Boiled Egg Bhurji | How To Make Egg Bhurji | Boiled Anda Bhurji | Egg Recipe By Varun Inamdar
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- เผยแพร่เมื่อ 14 ต.ค. 2024
- Boiled Egg Bhurji Recipe | उबले अंडे की भुर्जी | Boiled Anda Bhurji Recipe | Egg Bhurji Recipe | Scrambled Egg Recipe | Egg Recipe | Breakfast Recipe | Egg Breakfast Recipe | Non Veg Breakfast Recipe | Lockdown Recipe | Qurantine Recipe | Isolation Recipe | Recipes With Few ingredients | Get Curried | The Bombay Chef Varun Inamdar
Learn How To Make Boiled Egg Bhurji With our Chef Varun Inamdar .
Boiled Egg Bhurji is a quick, delicious scrambled egg recipe which is a spiced up version of scrambled eggs with onions, tomatoes, green chillies and some Indian spice powder. Serve the Egg Bhurji hot with bread or roti or parathas. This dish can be used for sandwich filling.
Ingredients:
1 Tbsp Oil
1 Green Chilli (chopped)
1 Onion (chopped)
Salt
1/2 Tomato
2 Boiled egg
1/2 Tsp Garam Masala Powder
1 tsp Red Chilli Powder
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First time I made boiled eggs bhurji & it's delicious.
Thanks 😍
wow, it's so delicious instant egg Bhurji recipe.
Your simplest recipe till date,..and egg is my favourite...thanks....
I'm watching all the recipes u've posted during this lockdown...kind of addicted...I won't say anything about others but watching all that you've cooked on get curried is making me feel that I'm spending my time wisely and it will pay off in the future, thank you very much for all of your work and way of teaching
Do it up. Everyone belongs in the kitchen
Came out yummy. Thank you sir
Looks yummy, will try definitely n then comment.....
Your cooking is great and you explain very, very well
This recipe is too 😋😋
Delicious
Wow what a mouth watering delicious quick nd easy dish 😋😋😋👌👌👌
Maine vdeo dekhne se pahle v ise ghar me banaya hai bahot tasty 😋 banta hai...fir ekbar socha video me v dekh leti hu koi alg tarika se bnate honge to.....
Yummy varun... shall try up in morning breakfast.. thanks..
Bless your heart. Looking forward to trying this out.YUMMI! Thanks again for your show.
I made the same recipe with pav bhaji masala. It was super tasty.
Love you and your dishes,chef
Thank You! Keep loving & supporting #GetCurried.
Nice👌Easy to follow Will Try 👍
The way he explains how to boil the egg😍My God☺️
Thank You.
Beginners may not know this. They may drop cold eggs straight from the fridge into boiling water. The eggshells crack and the white oozes out. Has happened to me!
@@bessyninan5283 oh so that's the reason my eggs cracked 😅 today I did learn something
Bessy Ninan I don’t know where u from but we make a small hole with an special tool called „Eierpiekser“ - roughly translated it means „egg piercer or egg needler“. That is to prevent that the egg cracks.
@@mickeymaus1 thanks for the info
I like this chef👍
Hi Varun..You explain so well ....just love all your recipes...tried many and they turned out very well..Thanks
Wow, now this is why you are my most favourite chef. You are such a gem. Thank you so much for your recipe.
You're welcome! Do try this recipe and let us know how it turns out.
@@getcurried yes sure
May Allah bless you and give you more
Amaizing...
Love your recipes...
Very easy recipe 👍🏻
I love your recipes.. makes mommying so much easier..😭
Aaj terai karta hun me vi
Aapne to badhiya bnai he
Dekhne me hi aachi lag rahi he
😋😋😋😋
I found my easy iftar for this ramzan 👌
such a delicious recipes chef. i have tried cooking it for breakfast today. me and my husband loved it so much. thanks chef. looking forward for another good breakfast recipes.
Its just awesome maaan.....😍😍😍😍luv frm Kerala♥️❤️
Thank you for your kind words & tasty recipe. I am making this today.
Amazing recipe super delicious😋😋👌
Thank You! Stay tuned for more amazing recipes.
I was looking fo it. Didn't find before. Shukriya
Love for eggs never ends .... Nice quick recipe varun vai❤️
Nice and easy recipe. Btw what's the name of plant besides your gas?
Love from karnataka
Nice recipe 👍can we add veggies like boiled potato ,Carrot ,cauliflower etc.
✨👌🏼
Awesome upload my friend. Please stay safe.
Awesome & Pretty Easy Paaji. Thank u. Love from Florida,Usa
We prepare this burji in mangalore. We serve as side dish for rice .we also add some chopped raw onion.
Thanks for the easy n quick recipe 😊
Thanks Varun. I had already cooked the dish but I used to cut eggs with a knife. But the way you smashed it is awesome. Smashing will definitely lead to taste better.
V nyc sir
Thank You!
Tried this one and many others by Varun..they hav all won me hearts..thanks to Get curried team..😊👍👍👍
1 suggestion to you guys after lock down is over especially #varuninamdar and #smitadeo, please share some typical Maharashtrian summer recipes like Aam panha, mango pickle and Aamba Dal
Why don't you get out of your home and go get them mangoes in this lockdown? More so, Maharashtrian? The literal hotspot in India?! Are you ok lady?
nice one Varun .
Hi Varun, I am been following your recepie from last 2 years. Also the channel. I was happy to see you as well in the final season of master chef. I love your cooking and recepie. Only one suggestion, the cutting board you are using, was it plastic? If so could you please use a wooden cutting board as it is not healthy and micro pieces of plastic may go into your food. Stay safe and healthy.
At 1.50 while chopping tomato, it's clearly visible how plastic is getting scrapped off
👌👌👌
Lovely episode
Thank You! Stay tuned for more lovely Recipes.
It's amazing 😇
Thank You!
Woow
Your dishes are typically great like always. Get always inspired with these Pak-indo mouth watering recipes.. just yummy... lots of aroma color and magnificent taste... inspiring... just started sharing inherited recipes from elders...to let the world taste our extremely tasty food.. have a 👀 on the content.... if it can inspire you as well.. 😊
👌👌👌👌👌
Nice👌👌
One of my favourite egg recipes that i have been making since 2001. As another varation to this, i sometimes add a generous portion of ketchup and it gives an amazing tangy variant of the original.
Wont it make it sweeter?
@@govardhanravi7502 thats a good thing for people sensitive to spicy food. The sweetness in the ketchup brings the heat down and the acidity cuts oily taste from the frying.
Well this is somethng i cn try in hostel! Hv been trying n loving ur recipes since years but now tht im in hostel wd limited ingredients utensils facilities trying ur recipes bcm lil dffclt! Hppy to see this wl soon mk this yay!!!! More such less ingredient recipe pls varun!!!
Yummy
Thank You!
Hi Varun, तुमच्या रेसिइपज प्रशांत दामले यांच्या शो मध्ये मध्ये मी बघायचे मला खूप आवडायचे ज्या पद्धतीने तुम्ही explain करायचेत. मराठीत तुम्ही youtube चॅनेल का सुरू करत नाही? ऑल द बेस्ट
Am a big fan of Indian food and admire every Indian cooking.
Good to know you love indian food. Do try this recipe and let us know how your recipe turns out.
Superb
Thank You
I just making this recipe thanks Varun ❤
Just tried it, came out near perfect.
I just used a touch more of dhaniya powder, will keep that in check from next time.
Great recipe Chef.
Can I put curry leaves in this ?
It's amazing bro
Aapane Jo cooking table saja hai vah bahut Achcha Laga
@@rajeshpandit8790 Shukriya.
Thank You.
Nice video.😊👍
This looks divine. I love this. I'll surely try it
How to make boiled+raw egg bhurji which gives pav bhaji like texture?
🇬🇾Looks good... I'm gonna try it for Breakfast tomorrow 👍🏾🇬🇾
Good Recipe
Thank You!
Nice and delicious so yummy well done and great channel good recipes 👍👌😋👏
Thanks a lot.
Nice
Looks delicious 😋
Happy B-Day sir
And I already made scrambled eggs for breakfast in the morning. So .... tomorrow there will be eggs again
Let us know how your recipe turns out.
@@getcurried no
@jyotisha shut ur mouth
The Great Channel. Keep inspiring us.
Thank you so much for your kinds words and appreciation.
You're a gem of a chef. Love all your recipes. :)
맛있겠당
Chef the recipe is really nice..
What i wanna know is, i tried growing that indore rosemary but i didn't succeed really.. can you pls give me some tips so that i can try to grow it again..
Bhurji karte time white egg pehle dalke thoda ht kare aur yellow egg thoda bad me daliye to spices ka smell achese. baki rehta he nahito anda sab kuch sok leta he.. aur as special ingredient spices dalte time pav bhaji masala add kijiye thida swad acha ata 3kdum street wale bhurji jaisa
In the description text you missed coriander and turmeric powder.
oh no.. what if i dont have any coriander seed powder? does it make a huge difference?
Adding raw clean eggs, 1 cup water, 1/2 tbsp salt in a Pressure cooker...2 to 3 whistles n hard boiled eggs are ready.
Nice 👍 video 😂
It will taste heavenly awesome if u add 1/4 T-spoon of Ginger garlic paste 🤤😋 try it and thank me later 😉
Stay safe everyone, be at home watch TH-cam videos, watch lemon tea, dalgona coffee, pancakes, snack, Turkish menemen recipes and many more other videos on my channel too. ☺❤❤❤❤❤
Ha. Lockup he said..So funny. Lock down.
Mr. Interim
Every chef when he/she chops an onion the slice does not stick to the blade. How can this be achieved
Dont cut all the way through. Let the roots at the end hold it all together untill you turn it and dice.
th-cam.com/video/dCGS067s0zo/w-d-xo.html
You are in india please you tell some word in hindi
mohdi forever
Did I Heard:, "Literally", Literally like 50 times?!?!?!?!?
Hi
You said you’re decreasing the flame but you aren’t even cooking using a flame dodo it’s an electric stove 😂
Bhai adha tamatar bcha k kya krna h kha jao bch jaye to so simple 🤣
He lost cutting skills in lockdown?? 🤪🤔🤔🤔
Cooking for himself so much his knife dulled. Might not be able to get to a studio and get high quality tools.
Dont use that plastic cutting board man...careful
sir wy u r using plastic for mixing plastic not good for health
Ple. Marathi ka nahi bolt amhala yevdhe english nahi samjt Indian ahe tyat Maharashrtian ahe te krupya marathi bollat tr bre hoil
and i did not like you doing everything by hand, u know what i mean! taking those tomatoes in ur hand and mashing boiled egg with ur fingers tips, not Good! and that was corona time??!?!?!
Hi bhi q bhi indian people ko sekara hi ya usa ko seka ra hi 😆😆😆😆 bollo bhi ???
Reduce hand gestures, it's annoying.
Ikr
Y do your channel chefs talk so much man? Sply Varun uff. Such a turn off to hear that commentary. Is it mandatory to talk in every single video? Y not just add instructions in the video for us to read.
Ma'am why not you unsubscribe the channel?? 😂😂 Most of us(subscriber) comes here only for varun's sweet talks and of course for wonderful recipes he makes.. so plz stop giving gyaan on what he makes or how to present a video... Channel ki subs count to dekh ko...🤣🤣 Meri baaton ko dil pe nahi lene ka...😁😁🙏
@@satishkumardubey10 What makes you think I'm interested in your gyan and also what makes u think I've subscribed to the channel.
Thank you for your opinion . Now , GTFO .
@@aishwaryark8674ma'am forget about my interest but your interest is clearly visible here.. as per your comment, even without subscribing the channel you have started giving gyaan over here...
@@LiveLifeKingSyz hey same to you!