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How to Make Crispy Dosa
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- เผยแพร่เมื่อ 25 ก.ค. 2018
- Hi Guys, today I’ll show you How to Make Crispy Dosas. These Dosas are tasty and crispy, perfect for breakfast or anytime of day. LINK to Lodge Griddle: amzn.to/2JXgzYe
LINK to Lodge Pizza Pan: amzn.to/2JS5DLH
Batter Video: • How to Make Dosa and I...
Sambar Video: • Instant Pot Mini Samba...
Dosas are traditionally served with sambar and coconut chutney. I’ll put up my favorite white coconut chutney recipe soon. The sambar video is already up and I’ll put a link below if you want to see it. I find that you get the crispiest dosas with cast iron griddles and I’ve put a link below if you want to try out a similar griddle to the one I used in this video.
I hope you found this video helpful. Subscribe and I’ll see you next time. Thanks for watching :)
Very helpful in lockdown
Thanks a bunch !!😊😊
Looks so yummy 😋😋😋😋, thank you for sharing this video ❤️❤️❤️❤️
Aunty super recipe, awesome, 😋😋😋😋
I love dosa, especially when it’s extra crispy. Thanks for sharing the recipe. Looking forward to more videos!
Enjoy 😉
Great DODSHAS
Oh,oh,oh Anita it looks yummyliscious thanks
Enjoy 😀
thanks for that, I`m using spray buttle for oil to have it evenly on the pan
👍
hot plate should not be more heat na?
Thanks so much for showing how to use oil on the margins, great trick! Just as a side note: I found that if I place dosas in the refrigerator for a day or two and then reheat them (can break into pieces) in the small roasting oven they become as crispy as hell. Sometimes I like them better this way than fresh. So nice with dahl soup! Thanks for your posting!
I have tried dosa once In US and it is probably the best food or comparable to stronganoff
Thanks for the video!
You’re welcome 😀
Yummy!!
😋
Thank you, love from Kerala!
🤩
👌👏👏👏
Wow
The key thing to remember here is to not set the temperature too high when pouring the batter! Sprinkle water to the hot pan to balance the temperature and dont rub oil.
Why don’t you want to rub oil?
It comes out better.
How to I spread the batter without it breaking apart?
Guys… honestly you can do it either way, water or oil. It’s a preference, not a rule.
Mine kept breaking apart easily in a nonstick pan, so I added a flax egg and chickpea flour to the batter and made tortillas instead.
My man
is it helpful
Looks lovely
Thanks 😀
It’s also my favorite!
Mine too 😃
Thanks for this. I made it today. It was tasty 😋
Awesome 🤩
worth buying ??
Nice
Omg! I keep failing at making nice dosa on the pan. I need more practice!
You are not failing, you are learning❤
@@jalzinho1 thank you for your encouragement. I’ll keep trying!
I’m finally getting better at this! Whew! ❤ thanks for the recipe
good video
I am making quinoa lentil dosas- my batter is thicker than yours.I am using avocado oil in a cast iron pan. My dosas are sticking hard. I cannot get them from sticking. Any suggestions?
Lol, the number of comments trying to correct the pronunciation. Dosha or Dosa- does it really matter ? End of the day it's down to personal preference and personally as a malayali myself when I hear people say Dosa instead of Dosha it doesn't bother me at all. I guess people would rather comment on that instead of appreciating your video. Thank you for this quick tutorial- much appreciated!
Thanks for appreciating the content 😁
Mine is sticking on the edges really need to pry it out how to mend that ?
use non stick noob
That looks so good
😋
It is
Nicely done !
😀👍
We make it the same with out the oil and flipping it in Somalia. We call it laxoox or angelo we also put a lid on it cook well
Thanks for sharing 😁
Looks great..
Thanks 😀
Which pan have you used. Can u send the online link from where you have purchased
Hi, here is the link to the cast iron griddle: amzn.to/3ufPfh2 and a large one: amzn.to/3iwJrui
I miss my mom's dosa.
Flame should be high or medium or sim?
Medium 😁
like #9 thank you for sharing
You’re welcome 😀
Pls help, when I try to make the Flour sticks to the tawa becomes lumpy making a mess a lumpy pancake. Pls help what I am doing wrong
Hi, the tawa should be hot and have a light coating of oil. Use a light hand when spreading batter, if you use too much pressure, the ladle will pick up some of the cooked batter. Make smaller dosas first and use medium heat to practice. Hope that helps.
Ooohh..dosa and sambhar..a match made in heaven :D
Definitely 👍😀
Do we need iron tawa instead of non stick tawa to make it crispy?
I have dosa mix. How to add the ingredients to make the batter?
You can use non stick tawa. If you mean the instant dosa mix that comes in a box, usually it requires water and maybe a little yogurt. Sorry, I have only bought that mix once many years ago!
@@AnitaCooksthanks for you help, appreciate it
Thanks for the video! I bought the lodge griddle/tawa, and used a decent amount of oil with it, but the dosas were firmly stuck on it- I made around 3, before moving to a different pan LOL. Do you think it could be a problem with my batter that makes it stick? It was my second batch, and is definitely not as smooth or well fermented as most people's... and is missing a few ingredients hahah. Anyways, I love the video and am sorry to see so many rude comments 😬
It’s usually a problem with the batter. The dosas should come off easily. Hope your next batch works out better 😀
@@AnitaCooks Thanks! I'll definitely use these tips too!
Make sure that your pan/griddle is properly seasoned too.. Once in a day, apply the gingelly oil on the pan and heat it up.. And also make sure that you seaaoned it back as mentioned abovr after cooking n washing the vessel. If you continuously do this for couple of days, it does magic..
Until I watched this video mine were sticking. I realised it was from not having the pan hot enough after this. And I try to tease up the edges only one it’s bubbling nicely like in the video, not try to flip it prematurely
Superb English
Can you get a left handed one?
Hi mam what is the size of your griddle
Hi, it’s 12 inches. I don’t think this size is available anymore. Here is a 10.5 inch: amzn.to/3grOGKn and a 14 inch:
amzn.to/3xeXtG3
@@AnitaCooks thanks Anita
i try to make it was soft
If the pan is clean, still the dosa will look like this ?
how high is you burner? Is it set at medium heat?
Medium heat 😀
DOSHAS DOSHAS OMGG
Please can I have the recipe
Anita, from what I learned through Covid, if Chefs post a recipe link in addition to the video, it attracts subscribers. Thank you
Thanks 🤩
The bater always stick to my spoon or whatever I use it to spread the batter..... any advise?
There will be batter coating the spoon after you spread the dosa, that’s normal. Thin your batter with a little water, if it doesn’t pour easily into your griddle 😀
why my dosa not lossen the edges 😒...I tried in cast iron and failed so many times
Oil the pan well and cook on medium heat which might make it easier to loosen edges. Also, don’t spread batter too thin. Hope that helps 😁
I want dosa😢
I want katrina
@@prashantsurti5788 🤔
I can never spread the batter with a spoon 🙈 I always shake the pan like crazy and that works for me 😂
I've never heard of these before, but it looks like a crepe, and a crepe speader (a thin "T" wooden utensil) would seem a lot easier to use.
Thnx for recipe 🙂🙂
Where is the batter recipie
Why does mine stick to the pan?
If you’re using a cast iron pan, make sure it’s seasoned. Also, the pan needs a coating of oil 😀
Loved it!
FYI you're calling your Dosa (pronounced doh-sa) a shortcoming (doh-sh).
Hi, Dosa is pronounced differently depending on what part of India you live in. My family is from the state of Kerala where it is pronounced as I did in the video. 😁
@@AnitaCooks Wow! I did not know this. Thank you for the knowledge. I apologize ☺️
What is white liquid ?
batter recipe should be in one video, why watch how you make a couple of dosas..? hm
Anita knows well how to cook dosa.isalute.
Thanks 😁
Pretty much rice crepes... Very nice☺
😀
Where is the recepies of dosa itself? What ingredients?
The batter video link is in the description section: th-cam.com/video/XN-3vp5Vzi0/w-d-xo.html Enjoy 😉
In somalia🇸🇴 we call us "Anjeero"
When baked, "Anjeero" a lid is placed on the metal to make it red anjeera
👍😀
Ive been saying it wrong all this time. I'm so embarrassed 🤣
"Dodsha" "dodsha" - driving me crazy!!
Hi, Dosa is pronounced differently depending on what part of India you live in. My family is from the state of Kerala where it is pronounced as I did in the video.
U speak british english very fluently mashallah
I have tried to put dosa at home but the dosa is not coming properly 😥😥😭😭
Was same for me in the beginning - just keep experiencing. You didn't learn to walk in a day❤
I am a kid still able to make dosas
Wonderful 😁
Dosha
It's not doshas its dosa pronounced similar to dislike not dish. what you are saying is doshas which mean faults in Hindi. Using a cast iron for this is a great idea. Thanks for the technique.
Hi Anjana, people from Kerala (where my family is from) pronounce it dosha. People from other states pronounce it dosa. Cast iron pans are my favorite 😀
For a guy like me never done one is going to be a suicidal attempt. Guys wish me luck
I want to know with what do we make dosa ,,,I'm searching for a long time to see what is dosa made of example with flour or others etc....i dont know n i need that video not this video frying dosa wirhout showing full of what dosa made of
Hi, the dosa batter video link is below the video in the description section: th-cam.com/video/XN-3vp5Vzi0/w-d-xo.html 😁
So the video is called how to make a dosa but you skip the main ingredients on how to make the dough ? Thats the reason i came for 🤔
Pagol bana rahe hai milke yein😂😂
Dosha or Dosa??? 🤭
Hi, both pronunciations are correct. My family is from Kerala, so we pronounce it Dosha. People from other states call it Dosa 😀
AnitaCooks
I live in Dubai and I thought it was Dosa (in South Indian restaurants here). Thanks for the clarification 😀
😀
Definitely dosa. Dosha definition: fault, problem, illness. Two VERY different meanings for two very different words.
@@r12-z1v the defination you're providing is for hindi or sanskrit languages and dosha is actual south indian pronounciation as the food origonates from there.
I am an a Indian girl and it is prnos ed Do sa
Ne ki dosa poyyadam rada chetra la posnav
Yela aina munchinga gane chestundi
Dosha or dose 😐
It’s not dō-sha. It’s dō-sā (or thossai) if you’re tamilian.
It's Dosa not Dosha. :)
why are you saying dosha? isnt is dosa
Pronunciation depends on what state in India you come from. My family is from Kerala and there, it’s pronounced Dosha 😀
Lmao mine looks terrible
This is like canjeelo somali
😀👍
Hhhh ar maxaad canjeero dubtay
Qoraa Yaxye Maxamed haa somaliyad saw ma ihi😁😁😁
Ive never heard it called "dosha". Usually it's called "dosa" even by Indians...where this comes from
probably malayali lol, from where i am it's pronounced something like thosei
It's dosa not doshaa.
Hi, it’s pronounced differently depending on where you’re from. My family is from the state of Kerala and they pronounce it dosha. People from some other states pronounce it dosa or dosai :)
Sim lo pettala
Avvunu for crispy
What's with the accent??
I was born and raised in America, so I speak with an American accent. My parents were born and raised in India, so they speak with an Indian accent 😀
@@AnitaCooks thnkew for replying
It’s do-sa not do-sha
It’s pronounced dosha by people from Kerala. My family is from Kerala and that’s how they pronounce it 😀
Somali Anjera?
Similar 😀
Ho gaya ab hindi main bhi bol do kiiunke angrez tu khata nahi yeh jo khate hain unko tumhara acent samjh nahi ayega
Hindi is not everyone’s native language.. if you want Hindi , check other TH-camrs.. cookingshooking hindi channel has it in Hindi
@@Honeybear0488 thank you mam for your comment well i am from pakistan i love to eat south indian food mam if my comment hurt you and this channel please pardon
@@jahangirrasheed8732 no worries
Dosha khake hosha ud jayega
@@Honeybear0488 she's from Kerala here it's pronounced as Dosha
Its dosa not dosha 😂😂
Hi Sheena, it’s pronounced differently depending on where you’re from. My family is from the state of Kerala and they pronounce it dosha. People from some other states pronounce it dosa :)
@@AnitaCooks okay i get it 👍
Dosha originates in the south. It's you guys pronouncing it incorrectly. LOL
This is a Somali food culture of breakfast are called Canjeera Somali name
no this is dosa it has originated from south india and sri lanka. but ik what ur talking about. i tried canjeero and it tasted so good. they r very similar. so ik how u got mixed up. dosas r crispier and canjeeros are soft
duck u damid
I can understand u have a typical American accent but please pronounce a dosa properly. It isn't " Dosha" it's "Dosa"
Hi Vishwa, it’s pronounced differently depending on where you’re from. My family is from the state of Kerala and they pronounce it dosha. People from some other states pronounce it dosa :)
@@AnitaCooks haha. Alright
What the hell is dosha, if you are indian then why you are not using national language shame shame
Do we need iron tawa instead of non stick tawa to make it crispy?
I have dosa mix. How to add the ingredients to make the batter?
iron tawa makes dosa sticky to tawa.. so it would bhi gd to use nonstick tawa instead of iron tawa
@@tarakmehtakaultahchasmah can you guide with the way to make dosa using non stick tawa? I made it and for the 1st time it worked like a charm. 2nd point onwards, the dosa became sticky, what caused this as the batter was the same
@@FireartFX each time u make further dosa ,u first sprikle water on tawa ndd then clean it with a tissue or a cloth ..soo that tawa is free from excess oil of prior dosa..
Iron tawa is the best for making Dosa. The taste really differ and awaesome when you prepare in Iron Tawa. Iron content is good for your health too..
Also, adjust the heat of pan, it shouldnt be super high.. Make sure you apply oil before adding batter.