Thousand Layer Mooncake - Taro

[@theoner785]

Suka beli kue ini waktu di airport Taiwan, thanks for sharing the recipe. Definately will try to make it someday

[@SmilingFoodie]

Cantik sekali mooncake nya. Awesome 👏🏼

[@kaiya99]

Makasih

[@meashep]

Thanks for sharing how to make the snowskin mooncake!
Now i have a better idea on how to make !
Like #4

[@kaiya99]

Thank you. I hope you enjoy the video. 😊

[@maido9434]

Thanks for this video ! Without the video I don’t think I can make it with just instructions

[@axiss5973]

I recently discovered your channel and all i can say is that this is just awesome :O)

[@kaiya99]

Thanks. It's not much. But I hope you like it. 😊

[@kaiya99]

I did. you have a great channel. I love it

[@B2utiesandBeast]

I tried using your recipe but once i start cutting it and rolling it out and putting the filling in, it will be dry and easy to break and wont seal at all. Why is that?

[@kaiya99]

mine broke as well. that's why I try to be gentle. try to cover it when storing or when it's not in use to prevent it to get dry.

[@Leiilahh]

can i use ube extract instead of purple yam powder?

[@kaiya99]

I think you can but it will not taste the same.

[@inem_bohay23]

Tepung roti sm tepung panir bukan ya kak.. ?

[@kaiya99]

Bukan