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Nora Limanto
Singapore
เข้าร่วมเมื่อ 30 ก.ค. 2007
Pineapple Tart
Filling:
300g store-bought filling (I use RedMan Premium Pineapple Paste Filling)
Skin:
50g clarified butter
30g butter
20g icing sugar
1 egg yolk
1/4tsp vanilla
70g plain flour
35g corn flour
30g milk powder
Egg wash:
1/2tsp skin dough
2 egg yolk
1/2 tbsp cooking oil
oven 140°C for 20 minutes
let it cool for 10 minutes
put egg wash
back into the 140°C oven for another 20 minutes
Different style pineapple tart:
Mini Pineapple Tarts As Made By Nathan • Tasty
th-cam.com/video/cA3r-C4AFus/w-d-xo.htmlsi=HYlq7DLPjaNPyG12
Camera: Galaxy S21
300g store-bought filling (I use RedMan Premium Pineapple Paste Filling)
Skin:
50g clarified butter
30g butter
20g icing sugar
1 egg yolk
1/4tsp vanilla
70g plain flour
35g corn flour
30g milk powder
Egg wash:
1/2tsp skin dough
2 egg yolk
1/2 tbsp cooking oil
oven 140°C for 20 minutes
let it cool for 10 minutes
put egg wash
back into the 140°C oven for another 20 minutes
Different style pineapple tart:
Mini Pineapple Tarts As Made By Nathan • Tasty
th-cam.com/video/cA3r-C4AFus/w-d-xo.htmlsi=HYlq7DLPjaNPyG12
Camera: Galaxy S21
มุมมอง: 140
วีดีโอ
How I Make Sourdough Starter
มุมมอง 51111 หลายเดือนก่อน
I try to keep the process in room temperature between 25-27°C, because if it's too warm it can get moldy. Actually you can use any type of flour but you have to adjust the amount of water to get the right consistency. I like 50-50 combination between artisan bread flour and wholegrain flour. I use 12 hours interval because it's what works for my environment. Steps: mix 1 tsp artisan bread flour...
Sourdough Artisan Bread (70% hydration)
มุมมอง 1.4K11 หลายเดือนก่อน
The whole process is done in 26°C room temperature. This process took me almost 24 hours not including the making of the starter, which I will provide in separate video. Ingredient: 50g sourdough starter 175g water 5g salt 10g wholegrain flour 15g superfine wholegrain flour 225g artisan bread flour rice flour for coating Banneton size 21cm Day 1 - mix all ingredients - rest for 30 minutes - sla...
Overnight Country Bread
มุมมอง 1.1Kปีที่แล้ว
Ingredients: 270ml water 1/4 tsp yeast 400g bread flour 11/2 tsp salt mix and leave it 12-18 hours until it raise 2-3x fold and move to banneton, let it rest for 30 minutes while waiting, preheat dutch oven at 250°C lower the temp to 230°C, bake for 30 minutes with the lid on bake for another 15 minutes with the lid off. Original Recipe: Easy Daily No Knead Bread (Only 4 Ingredients, Very Easy)...
100 Hour Fudgy Brownies
มุมมอง 1.4K4 ปีที่แล้ว
Ingredients: 75g butter 1 tsp coffee powder 10g ice coffee 70g egg 1 tsp vanilla 150g sugar 2 tbsp cocoa powder 1 tsp coffee powder 1 tsp salt 75g melted dark chocolate 70g plain flour 30g milk chocolate 30g dark chocolate 55g dark chocolate (for topping) After 2 days, bake at 180C for 35 minutes I use 6 inch square pan Original Recipe: th-cam.com/video/28NB3L9YuVI/w-d-xo.html 100-Hour Fudgy Br...
Nutella Brownies
มุมมอง 1114 ปีที่แล้ว
Ingredients: 150g nutella 100g unsalted butter 100g dark chocolate 11/2 eggs 70g brown sugar 60g plain flour 2 tbsp cocoa powder a pinch of salt Bake at 180C for 35 minutes I use 6 inch pan. Original Recipe: th-cam.com/video/TVbj8kV1Ww0/w-d-xo.html Outrageous Nutella Brownies | RecipeTin Eats Camera: Galaxy S9 Music: www.bensound.com
Coffee Bun
มุมมอง 1384 ปีที่แล้ว
Ingredients: 110ml lukewarm milk 1 tsp yeast 200g plain flour 1/8 tsp salt 25g sugar 1/2 egg 30g unsalted butter Filling: 30g salted butter (5g for each bun) Topping: 2 tsp instant coffee 11/2 tsp hot water 35g unsalted butter 35g sugar 1/2 egg 40g plain flour Bake at 180C for 15-18 minutes Camera: GoPro 7 Black, Galaxy S9 Music: www.bensound.com
Cheesecake Brownies
มุมมอง 1144 ปีที่แล้ว
Brownies Ingredients: 100g butter 100g dark chocolate 50g brown sugar 20g white sugar 11/2 egg 60g plain flour 2 tbsp cocoa powder a pinch of salt Cheesecake Ingredients: 120g cream cheese 25g sugar 1/2 egg Bake at 180C for 35 minutes I use 6inch baking pan Camera: GoPro 7 Black, Galaxy S9 Music: www.bensound.com
Skeleton Gingerbread Man Cookies
มุมมอง 1754 ปีที่แล้ว
Ingredients: 85g butter 100g brown sugar 1/2 egg 2 tbsp golden syrup 200g plain flour 1 tsp ground ginger 1 tsp ground cinnamon 1/2 tsp baking soda 1/4 tsp ground cloves 1/4 tsp salt Bake at 180C for 10 minutes Icing: 225g icing sugar 1/8 tsp cream of tartar 45g egg white (pasteurized) Original Recipe: th-cam.com/video/YI6mtEfwV1w/w-d-xo.html Gingerbread Man Cookie Recipe - Laura Vitale - Laura...
Salt Baked Chicken
มุมมอง 344 ปีที่แล้ว
Ingredients: 1 whole chicken (1 kg) 3kg rock salt 3 slices of ginger 1 spring onion Dipping Sauce: 50g ginger 50g shallots 25g garlic 2 tablespoons oil 2 tablespoons sesame oil a pinch of salt chicken juice See the original recipe for how to make it Original Recipe: th-cam.com/video/q0fncSRmkmM/w-d-xo.html Hakka Salt-Baked Chicken | Vanishing Traditional Dish in Singapore Singapore Noodles Came...
Skull Cookie Sandwich
มุมมอง 364 ปีที่แล้ว
Ingredients: 50g butter 25g powdered sugar 80g cake flour 10g milk Chocolate Ganache: 50g dark chocolate 15g milk Cut 3mm thin, bake at 160C for 15 minutes Original Recipe: th-cam.com/video/llWWhZy_ikc/w-d-xo.html Easy ganache chocolate sandwich with milk | Ganache Cookie Sandwich cook kafemaru Camera: GoPro 7 Black, Galaxy S9 Music: www.bensound.com
North Korean Style Spicy Stuffed Eggplant (Gochujang gaji-jjim)
มุมมอง 2854 ปีที่แล้ว
Ingredients: 2-3 eggplants (350-450g) 2 tbsp cooking oil 1 green onion 4 cloves of garlic (minced) 1/2 onion 2 tbsp soy sauce 2 tbsp chili powder 4 tbsp gochujang 1 tsp sugar 1/4 tsp pepper 1 tsp sesame seeds 1 tsp sesame oil Steam for 10-15 minutes Original Recipe: th-cam.com/video/aTR7eXk0IF4/w-d-xo.html North Korean style spicy stuffed steamed eggplant (Gochujang gaji-jjim: 고추장 가지찜) | Maangc...
Traditional Mooncake With Salted Egg Yolk
มุมมอง 1694 ปีที่แล้ว
Golden Syrup: 200g sugar 100ml water 4 tsp lemon juice Alkaline Water: 1/2 tsp baking soda 1/2 tbsp water Skin: 90g golden syrup 3/4 tsp alkaline water 11/2 tbsp cooking oil 125g plain flour Filling: 4 salted egg yolks 360g lotus paste Egg wash: 1 egg yolk 1/2 tbsp water Bake at 200C for 5 minutes, brush with egg wash Bake at 165C for 5 minutes, brush with egg wash Bake at 165C for 12 minutes G...
Chapssaltteok | Korean Style Mochi | Red Bean
มุมมอง 7514 ปีที่แล้ว
Skin Ingredients: 100g glutinous rice flour 15g sugar 130ml water toasted glutinous rice flour for dusting Red Bean Filling: 150g red bean (soak at least 6 hours) 800ml water 100g sugar 1/8 tsp salt 30g cooking oil 10g glutinous rise flour 2 tbsp water Original Skin Recipe: th-cam.com/video/GMq8aW3aj3I/w-d-xo.html Red Bean Mochi | 달쿡 Dalcook Original Red Bean Filling Recipe: th-cam.com/video/JV...
Spicy braised tofu | Dubu-jorim
มุมมอง 1144 ปีที่แล้ว
Ingredients: 1 firm tofu 1/2 onion 5-6 stalks green onion sesame seed for garnish Sauce: 6 tbsp water 2 tbsp soy sauce 1/2 tbsp sugar 1 tbsp sesame oil 1/2 tbsp minced garlic 1 tbsp chili powder Original Recipe: th-cam.com/video/4-T3G_b4QKo/w-d-xo.html Spicy Braised Tofu :: Korean Favorite Side Dish #90 하루한끼 one meal a day Camera: GoPro 7 Black, Galaxy S9 Music: www.bensound.com
My grandma from North Korea made it with one-to-one doenjanng gochujang. It adds a savoriness that's Unforgettable. ❤
Looks so beautiful! Will try to make it soon! Thank you for the recipe!❤
Thank you.
Yumm looks good check out my easy bread recipe
Might wanna check your audio
Is it too loud?
Uenak ini Nor❤
Iya hahaha..
Looks great :) Very nice scoring. Perfect work! Hard to watch you cut it though lol that bread knife was not cooperating.
Hahaha. I thought it was just me! Yea. I'll get a new bread knife.
Wiiiw enak rotinya❤
I brush the parchment paper lightly with olive oil, it keeps the paper from sticking to the bread after baking.
and makes it crunchy too!
👍👌🌹🌹🌹
Oh wow, perfect 🦚🌨🕊💚🌌🌙
Thank you
Muy bellos
Suka beli kue ini waktu di airport Taiwan, thanks for sharing the recipe. Definately will try to make it someday
When I was a small kid in China, I had mooncakes with many kinds of filling such as chocolate, black sesame, red bean, Chinese jujube. They were all very delicious. Only Cantonese style mooncakes have egg yolk, and they are now very popular in China. But I still miss those mooncakes I had when I was a child.
thats the coolest looking thing ive ever seen but i dont like coconut
So yummy ... 😋😍👍
After making, how long can we keep it (as in before it spoils)?
you can put it in freezer, it can stay for a long time.
Que perfeição 👏👏👏❤️ E obrigada pela legenda em Português ❤️🇧🇷
No eggs?
yes, no egg
can i use ube extract instead of purple yam powder?
I think you can but it will not taste the same.
perfecto !!!!! lo q yo buscaba hace tiempo. felicitaciones se ven deliciosos
Cantik mooncakenya ci. Cuma pny aku koq bs lengket di piring y? Gmn solusinya ci
dikasih tepung kan? harusnya gak lengket kalau ada tepungnya.
@@kaiya99 ada ci, harus byk y tepungny?
@@purplepanda6823 enggak perlu banyak, selama kering harusnya gak lengket.
@@kaiya99 ok deh nanti aku coba lagi. Tq ci 🙏
I tried using your recipe but once i start cutting it and rolling it out and putting the filling in, it will be dry and easy to break and wont seal at all. Why is that?
mine broke as well. that's why I try to be gentle. try to cover it when storing or when it's not in use to prevent it to get dry.
I try to do but the skin too sticky!!
Hahahaha. You might want to powder it first.
@@kaiya99 yes I did and Was too sticky when eat!! What should I do?
@@blessingng1553 I'm not sure how to help. The skin is chewy, but I don't consider it sticky. I eat them while it's still cold. Few minutes after I took it out from freezer.
I really enjoy watching your videos, unfortunately it doesn't have Vietnamese subtitles, I liked and subscribed
thank you.
Tepung roti sm tepung panir bukan ya kak.. ?
Bukan
may I know this recipe can make how many pieces？
Around 8
thank you🥰
Untuk pewarna makananya pakai yg cair atau yg pasta ?
bisa cair bisa pasta
Frezzer atas or bwh ya
Hi. Atas. 😁
What can i use if i don't have Glutinous rice flour?
Hi. I'm not sure if there's any good substitute for it 😊
Try corn flour
Will try them! Thank you for sharing this wonderfull recipe ❤️ After making them, should keep them frozen or just normal refrigerator?
keep them frozen is better, move it to the fridge if you are going to eat it soon
How many chocolate bars did you use in total like how many milk bars and how many dark chocolate bars
Well, they came in different shapes, i can't remember. I bought as much as i need. You can find them in the description for recipe.
What were you using to powder the dough when placing in the molds?
Toasted glutinous rice flour
very nice recipe. very easy to follow. thank you.
Do they put coffee mate in lao ban?☺️
not sure. 😊
The best klepon! 😍😍
Wao, just perfect 👌. This is exactly what I was looking for
1 cup itu berapa gram ya kak?
kira-kira 120g
Love this recipe 👍🏼
Mbak, makasih bgt ya resepnya.. 🤍 Mudahan bsk saya berhasil buatnya.. wish me luck 😂
Selamat mencoba. 😊
Looks awesome! thanks for sharing, friend! U have a new sub! hope to stay connected!
thanks friend, I have subscribed to your channel
Great recipes. Can you tell me where can I keep it after you make it and put in container? Can I keep it on room temperature or in freezer? Please let me know thanks
You can put it in the container in the fridge. But not freezer.
Ano po substitute ng wheat flour
Any type of starch, to be honest.
Hi! For the life of me, I CANNOT find any wheat starch... Which would be the better substitute, potato or corn starch?
Hi, you can try corn starch, but I never try it before. I know some people use corn starch.
this is so underrated omg where are all the views???!!!
Thanks 😊
I have never seen anyone use butter before.. how interesting!!!
😋😋😋
For how long should i bake it for if i use 7” cake mould?
Hi Emily. It's the same. 35 minutes.
@@kaiya99 ok, thanks! 😉
The brownies looks great. Thanks for sharing the recipe.
No problem.
Yummy
😁