[香港味道] 上海粗炒 Shanghai Fried Noodles

細個嘅時候，每逢去上海食肆，就會食呢個餸。
大個嘅時候，去上海嘅食肆，原來係冇得食呢個餸。
呢一個係首先出現喺香港嘅餸😊
而間唔中，都會喺我屋企出現吓嘅🤪
上海粗炒 Shanghai Fried Noodles
Ingredients ( For 3-4 persons ):
Thick Shanghai Noodles 粗上海麵 320-350g
Cabbage 椰菜 250g
Carrot 紅蘿蔔 100g
Pork Shoulder Butt 梅頭豬肉 100g
Dried Shiitake 乾冬菇 3pcs
Seasoning sauce 調味汁
Light Soy Sauce 生抽 25g
Dark Soy Sauce 老抽 15g
Oyster Sauce 蠔油 25g
Granulated Sugar 白砂糖 30-35g
Chicken Stock 雞湯 65g
Sesame oil 麻油 10g
Pork Marinade 醃肉調味
Light Soy Sauce 生抽 1tsp
Dark Soy Sauce 老抽 0.25tsp
Xiao Xing Wine 紹興酒 1tsp
Granulated sugar 白砂糖 0.5tsp
Tapioca Starch 木薯粉 0.5tsp
Water 水 15g
Oil 油 5ml
post-video production: www.briangoh.net
#上海粗炒 #泰山自煮 #tarzancooks
#上海麵 #香港 #小炒 #晚餐 #粉麵 #茶記 #上海食肆 #Shanghaifriednoodles #hongkong #dinner #noodles #chanchaanteng

[@tanyachan1690]

泰山，好多謝你咁有心機出片咁清楚分享同教我煑你嘅食譜，真係慢慢學到嘢，謝謝 🙏

[@phyllishoyyy]

多謝分享，連細節位都講解得很清楚！

[@cheongyuen8017]

我好掛住係University of Toronto 嘅food truck 炒嘅上海粗炒！真係超好味！

[@lhonc]

多謝泰山分享, Christmas party 試下整先🤩

[@kongfish2481]

見你食得咁開心，我淨睇未煮都開心，thanks! 🤗

[@fameow6061]

好正呀! 流口水中😋😄

[@Nomading99]

needs to add chili oil🌶 when you eat!!! 🤣🤣🤣 Thank you Tarzan!

[@Mad-gb4pn]

好正啊！

[@deionayuen821]

好好味呀！😋

[@CC-Love]

泰山煮嘅嘢, 真係冇乜邊次唔令人睇到流口水！🤤

[@yukjochea4880]

The Shanghai fried noodles looks so yummy. It's one of my kids favorite noodles too. 😋😋❤️❤️👍👏🙏

[@kyjanice]

食嗰時加埋橙色嗰隻辣辣醬仲正呀

[@sukfanfong4684]

可否再教上海湯粗面謝謝

[@moneymoney6924]

Delicious

[@kellyea7997]

泰哥哥話不多講...上海粗炒 👍👍👍👍👍 我一定会做嘅 👌🏼Merci baeucoup !

[@kikilai8273]

泰山返來啦！fans 們掛住你的美食表演，不知為何有些餐廳用烏冬代替粗炒？

[@wongkim3470]

我至愛

[@DKUA1989]

正 又學多樣野

[@charityhung8094]

加杯豆漿，very good

[@amigoleung6034]

支持~

[@LK-di8pe]

Thank you Tarzan! This is one of my favorite! 🙇‍♀🙇‍♂🙇

[@chungshingwong4946]

平時都鐘意用白色個隻

[@wahfungnet]

泰山可唔可以透路下多倫多邊間上海粗炒好食呀？thank you

[@amychan8601]

😋😋😋

[@maggiepoon4320]

I like your tee, so many different patterns, notify your like star war

[@tarzancooks]

Thx and I LOVE Star Wars😆

[@stanelymaria582]

炒烏冬唔知可唔可以有咁嘅效果呢？（澳洲好難買呢隻正嘅麵....😔）

[@tarzancooks]

都得嘅

[@kblam8013]

請問D麵過完冷河係咪要俾佢「琼」乾水先炒？

[@lr1255]

自己煮無味精，健康得多！👍❤️

[@meemeelau1838]

❤❤

[@leicalung6931]

👍

[@waimansun1115]

冬菇會唔會唔夠熟？

[@roccosun11]

點解無落少少黃豆醬和豆板醬?

[@kaman8984]

請問黃色上海面係邊度有得買？

[@helenmoy1727]

怎解唔見落葱 ，靚啲噃！

[@PianoRoomProduction]

外國可以用咩麵代替？

[@tarzancooks]

烏冬😆

[@jscwan]

all those little plates u use... i guess u have a dishwasher!1🤣🤣😂😂

[@user-fg2tp6mp6c]

d麵邊度有得賣呢？

[@LK-di8pe]

I guess 陳明記粉麵廠 th-cam.com/video/6AGmBKVW2BU/w-d-xo.html

[@tarzancooks]

陳名記！😆👍🏻

[@ot1uchpdh209]

正

[@hkjai830]

thank you for the sharing. What other noodles can be used coz Shanghai noodles are not available here, please?

[@tarzancooks]

Can u get Japanese udon? Comes out the same

[@hkjai830]

ok let me try wth udon, thanks@@tarzancooks