wow... is there anything you can't cook 🙄 Thank you again for sharing. I speak full Cantonese so I understand what you're saying but it's still funny when you say 'one two corner' (yat yee kok)
That Pork belly look super yummy, we always order that dish, when we go to the Chinese restaurant. Because my kids love to eat with rice. Thanks Tarzan, I will try to make the pork belly.😍🥰👍🙏
谢谢，光头四眼哥哥的指导！我爱吃客家人的梅菜扣肉！❤❤❤
流晒口水🤤
Wow‼ 正呀！睇到好都想食呀❤❤
流曬口水！正😍🌹😋😋
蒸得好靚呀，見到都流晒口水
これ大好きです❤
睇見流哂口水😋
見到都想食，正！
👍❤️😋一件梅菜扣肉就餸一大碗🍚!🥢齊齊分享啦😘!
好靚呀碟梅菜扣肉😍😍😋😋
謝謝泰山，其實一見你介紹呢味餸，跟住又話爺爺咁鐘意，我已經估到你係客家人，我都係呀!😂😂
真係好鍾意食呢😋
好靚呀，睇見都想食。👍
Thanks for the detailed instructions. It turned out beautifully
Glad it was helpful!
你開蓋嗰下我同你一樣一齊叫咗句 嘩好靚呀😂
好叻呀你泰山，整得好正，好想試😋👍🏼
Beautiful!
Are you this funny to your children? Your family is so lucky to have a funny dad cook😄
This is world class 😊
口水流晒❤❤👍👍💪💪
入口即溶超正！
忡~ok
Pretty good. It is a labour of love.
泰哥哥你好今日的梅菜扣肉 👍👍👍👍👍👍飯要煲多啲减肥又䓁食完今餐至減 😂😂😂
我整左， 好好味啊！ 多謝曬！我都係澳門自家人啊
白飯呀！！ 白飯呢？ 🍚🍚🍚🍚
Ppppppp00pp😅
@@sionghinlim7819 7
睇落好好味😋，請問你個鍋那裏買？
客家鹽焗鷄也很好味🥰🥰有無機會教大家煮呢？謝謝泰山🙏
正👍🏻
美味，👍🏻赞
巧正
正呀，加點五香粉，還可提升味道😋
yummy dish
Hello 泰山，跟你這 recipe, 非常成功！ 我减少了調味汁料
用的冰糖，因不喜歡太甜。多謝你的示範和分享！👍🙏😀
下次會學煮你的： 泰家烤麩 👍
其實泰山你個Channel嘅終極目標係咪要我哋個個都有你嘅身形….煮親都咁足料，咁邪惡，真係又愛又恨～😈🙈
泰山，見到都好想食呀！😋😋😋
炒梅菜用咖啡糖可以嗎？
本人不吃白沙糖的。
禁忌食飯永遠都係無得壇！🎉🎉😂
好吸引有幽默
😆🫶🏼
佬細，想要多兩碗白飯唔該🙋🏻♂️
肥死人嘅餸！流曬口水🤤做你屋企人好幸福😂
原來咁多功夫。以為是家常便飯😂
不得了！不得了！🤤🤤🤤
件 百瘦王tee 好正！！❤喺邊度買㗎？！😊
可以晤炸用焗爐焗嗎
泰sir 件tee邊樹買？
好吃 但要小心健康。不宜多吃
可否去氣炸取替
我試咗你學做法，超得
我會跟住整
😋😋😋, sorry, the procedures will kill me but if you can invite me to your home for dinner with this then I'll bring wine 😁😁😁
扣肉正呀 未睇都cls先
客家名菜🎉❤
杭州菜館做得很好,客家菜館都唔錯
@@kwokkuencheung1314 杭州的是東坡肉與客家扣肉不同。。
好想食.....
👍👍
有冇白切肉粉皮做前菜？😂
趁熱茶野上去果個原理😂😂
等同擠黑頭
泰山
呢隻鑊好正啊
要配飯食呀😁
👍👍👍👍
❤❤
👍👍👍
好想食呀！點解我要減肥呀! 😪
泰山, 請問這個是什麼鑊呢？🙏🏼
可以食三碗白飯
😋😋😋😋
百獸王Tee❤
wow... is there anything you can't cook 🙄 Thank you again for sharing. I speak full Cantonese so I understand what you're saying but it's still funny when you say 'one two corner' (yat yee kok)
新手套都要洗洗佢㗎
That Pork belly look super yummy, we always order that dish, when we go to the Chinese restaurant. Because my kids love to eat with rice. Thanks Tarzan, I will try to make the pork belly.😍🥰👍🙏
想問泰山師傅,你種梅菜係鹹還是甜呢??
梅菜扣肉一定係用甜梅菜
如果用高速鍋整可以嗎？唔想長蒸3小時，煤氣太貴啦😊
同問，亦都想問唔炸可唔可以用焗爐焗？
Use a pressure cooker to cook the pork 🐷. Then it will take shorter time 🕰️
你果D係甜梅菜定咸梅菜，還是混合梅菜
上次我用梅菜整，有個客家人話我梅菜扣肉應該要用「梅乾菜」唔係「梅菜」……勁傷心，搵咗好耐個個都話係同一樣嘢
泰山可唔可以救下（教下）我呀？
100分呀
請問如果唔炸上色後直接炆效果會怎樣呢？
以我愚見唔炸就炆會好易散
不得了，聽日大家瑪嘉烈醫院見😂
😍😍😍😍😍😍❤
好奇問問，為什麼一定要炸？是要讓水分蒸發嗎？
令啲肉喺蒸完更鬆化
Why didn’t you first wash the pork 🐷meat ?
支持
👍👍👍
亞馬遜果頭既客家人？
舊肉要再肥啲😆
用甜梅菜定咸梅菜
當然是用甜梅菜會好味啲。
請問梅菜係甜梅菜定係鹹梅菜？
甜
Thanks
14:25 我也被傳染了，花雕？不是花椒嗎？其實是八角。🤣🤣
呢個一定要配白飯
煮三四個小時， 如果找到有好吃的店，外食好了。
13:20 13:22 13:23
我試過第一次整果時。。走去剁肉碎。。。。結果大大粒。。超難食！！梅菜就硬既
好難買到靚既五花腩
我吾炸。。煎得5得
淨係梅菜都已經可以送兩碗飯
得啖笑 😂
蒸甘耐。。我放棄了
節奏可以快少少😅
❤😂🎉🍚🍚🍚🍚🍚🍚🥢🥢🥢
原來要整咁耐😑
你個頻道其實係好好睇，但係可唔可以唔好成日講「OK」！
OK
@@xzzz4255 🤣🤣
正👍🏻
👍👍
😋🥢🍚🍚🍚🍚🍚