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1912 Stilton® Cheese & Leek Gratin - Marco Pierre White Recipe
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- เผยแพร่เมื่อ 28 ม.ค. 2023
- Marco Pierre White talks through how to make a mouthwatering 1912 Stilton® cheese & leek gratin.
For more recipe ideas, visit 1912.co.uk/rec...
Marco can boil water and it tastes better, the man, the myth, the legend!
You are in trouble with Marco now as you have missed the part where he finely chopped a block of ice to liquid water.
Stilton is the reason I am subscribed to a channel with Marco Pierre White.
Chefs come and go, Stilton is eternal.
Precisely why Marco is important.
I just made this awesome recipe but swapped the stilton for a few Babybels. It was my choice.
You get it
It was your choice!
You sir have good taste, a Touch of Taste if you will.
As my dear mother's used to say, baby bell or Stilton, it's your choice. Just work it through with full awareness. Mother nature is the true artist
@@nuneatonnun 🤣🤣 Perfect.
Marco is the only reason why I'm subscribed to a random cheese company. If Stilton gets rid of him in these promos, will probably unsub lolol
Like everyone else here. Pls continue to paste the comment in every video
@@Anudorini-Talah I literally haven't pasted this. I uniquely type this because it's funny. Don't be an asshole your whole life.
@@Anudorini-Talah Don't talk to me about copying and pasting comments when you did the exact same thing below.
@@thatitguy6812 Like everyone else here. Pls continue to paste the comment in every video
@@thatitguy6812 Don't talk to me about copying and pasting comments when you did the exact same thing below.
This cheese company makes really, really, really good blue cheese (or stilton to be more accurate). If you're a cheese lover and have tried supermarket own branded stilton in the UK vs these guys, it's literally no competition. The sheer intensity and depth of flavour of is out of this world. And it's pretty affordable as well. Slightly more expensive than supermarket brand but has double the flavour and complexity at least. This all reads like some fake corporate trojan comment but it ain't, and I will swear to prove it - "fuck".
-Just a dedicated cheese lover
Is that you MPW?????????
@@troygrindley3793 I can be, it's your choice. Now...just a touch of olive oil...
I love the relaxed drumming in the background. It makes me feel contemporary and relevant
It's terrible!
I love Marco.
That is your choice
I’m gonna try this cheese.
I just made this today....stupendous!
That was your choice
Oh yes we can’t get enough of Marco
We have entered the Stilton era. Stock pod is out.
Just sprinkle some Stilton over your dish and it’s done. But it’s your choice of course
Stilton over your cornflakes?
@@Sam-gw5pl Most people use milk for their cornflakes, but I use 50% milk, 50% heavy cream. Season with some crystal salt, and a mignonette of pepper, and of course just crumble some Stilton® for that zing. Delicious.
At this point, it could be a video of him showing the proper technique for taking a dump, and I'd still always click on a Marco video
That was your choice
@@FoodforThought12345678dsds throwing feces at a trans kid
We need marcoASMR
First Knorr and now Stilton!
Can someone drive me home please? I cannot see...it's your choice
i wonder how peak of his culinary career 30 year old MPW would react to these videos lol
Did the man just put cheese on top of white sauce on top of boiled leeks?
It was his choice
no stock cubes?
We have entered the Stilton era. Stock pod is out.
Just sprinkle some Stilton over your dish and it’s done. But it’s your choice of course
You pricks, who are you to go sarcastic on Marco Pierre White... Mind your own business, be sane.
1:49 he says Loston’s 1912
He forgot chicken stock pots, both in the water and in the white sauce.
You can really pump this dish up by seasoning your white sauce woth a Knorr chicken stock pod. It's your choice, really.
The hair of the dish is stilton & I am wondering if I could get transplanted stilton hair plugs
When did chef become a spokesman for 1912 Stilton?
Stilton made a grate decision in bringing Marco on board
(pun intented)
You don't grate stilton though.
The irony is that Stilton and most blue cheeses don't grate very well at all
Stilton over Knorr stockpots
Next stop, Stilton with Knorr stock cubes
Sounds like Dumbledore in Harry Potter 1
Much better than what Gordon Ramsay is doing nowadays... Doing a stupid Three Stooges comedy routine (getting farted in the face, etc.) all for telvision dough and killing his dignity in the process.
So he went from using knorr stockpot in all his recipes to stilton 😅
Poor Marco sounds like he's gasping for air. Hope he's okay.
Maybe just cold?
All those years of smoking and yelling at sue chefs are catching up to him
the cheese seems delicious, too bad its not available in asia
you can get other stiltons in asia
1:20 "Pop it into the oven at about 200" Oven clearly set at about 350. There's no recipe. It's your choice
nothing beats feta
I find blue cheese disgusting. I'm here, simply to be inspired by Marco.
He’s losing his voice. That’s worrying.
It's his choice
He smoked those Camels since he's in short pants.
@@alainportant6412 What the hell kind of way is that to talk about a sick person?
@@Shredalisthey the cigarette was a made man, his larynx wasn't
Ditch the stupid music. Marco's voice and food noises are enough
What's up with his voice sounds like he had a throat operation gone wrong
Needs bacon
Is Marco having financial problems? Stock pots not paying the bills anymore? Got to move onto cheese.
hes a world famous chef. you're a nobody .
You are low
He's just fine.
His net worth is estimated to be $40 Million. I think he'll be ok. He's the smartest chef in existence.
Marco wasn't looking to make a cooking video and fishing for sponsors so he could make a few extra bucks. I'm sure the company approached him.
So…damn…cheesy
Very sad to see a once great chef reduced to this tat
he has a right to make a living, as do you. whats very sad is your complaining.
Yet here you are watching him, wonder what incredible things your doing with your life???
Not to mention that he's doing a free great recipe video for everyone.
That was your choice
My man what happened to your voice