One of Marco Pierre White's Creations for 1912 Artisan Stilton® - a delicious Stilton Butter served on a Rib-Eye Steak. For full recipe, visit our website www.1912.co.uk/recipes
What I respect above all else about Marco is he reached the pinnacle of culinary mastery at 33, gave those Michelin stars back at 38 and basically has just had fun with his craft and fucked around in the 20 years since.
The fact he gave back his michelin stars saying people that give or take them away actually never won any or arent even chefs speaks volume, he is a true legend!
I really love how he's gone from the maestro whose intensity made even angry Scotsmen cry to the mellow old ambassador of the cooking world who just wants to have a pint and steak.
i feel like you can make marco advertise anything now " and now just take your bosch drill and gently drill holes in your chicken - and to be honest, the drill is perfect for giving your meat that space it needs to let the marinade just flow in... and here we are, roasted marinated chicken thighs with the help of our 4mm drill bit from bosch"
Marco transcended past Michelin a while back. He has nothing to prove to anyone, is now in a constant Zen cooking mode. No Fs given, just simple high quality cooking, well done Chef.
One of my chef idols...man he's getting old speaking slower and raspy voice cause all the cigarettes...he's a Maestro indeed...love watching him cook and teach from knorr video to this...👨🍳 a true mastercheff
I saw Marco in a pub once, there was a car-park nearby with a Lamborghini Aventador in it, I assumed it was his...but later on, he was picked up in a Nissan SUV. The man doesn't need anything flashy, he's confident in himself and it shows. Class act.
He returned his Michelin stars, once he achieved his culinary goals. This is, by definition, knowing your own power. Marco will remain popular and relevant, well after he's gone. Few chefs reach this level.
Salt and olive oil seems to be Marco's preference of seasoning a steak, with little salt as he believes this might dry it out. I have also tried the knorr beef + oil paste from his old advertisement and that is actually nice too.
as far as I know, the best way to salt the steak is to let it sit for at least 1 hour so it can penetrate the meat, the blood comes out then comes inside the meat again (thus it won't dry out). most chefs usually don't do that though they just season for a few minutes, or do it straight on the pan like MPW did in this video. the knorr paste is actually great, just be careful of high heat as it might burn a little.
All of those old knorr video recipes are delicious! I’ve had a go at a vast amount of them and they all were a pleasure to eat. Very nice tasting. I recommend
I dunno why, but the image of Marco just taking an unopened bottle of olive oil and squeezing it and it not breaking, but instead of just juicing out the oil is hilarious.
Marco is like the mafia boss you called to meet, he in the kitchen cooking and he walk you through the process and then get whacked after its all finished and then he eats.
i just found out about marco a few days ago...i'm not from britain and don't watch TV in general. but the more i see of him the more i like him...he seems very very down to earth and gives so much practical advice. a real gem!
Mm that’s the first thing that popped into my head as well. I heard him speaking quietly in other recent videos and thought it was a deliberate choice, but listening to this it sounds like he’s trying to hide the fact his throat is fucked probably from heavy smoking.
Dear Marco you no idea how you lifted myself and my hubby recovering from cancer x you made advert for crisps in sandwich kent and you made me smile thank you my hubby recovered your a lovely lad x
People made jokes about MPW for using stockpots but many of his recipes were spot on. For example, making a paste with a chicken stockpot or bouillon cube and applying said paste to a chicken breast before frying tastes significantly better than just salt.
He sounds more and more like Dumbledore as he gets older. Fitting, as he is a wizard in the kitchen and I can imagine him as the headmaster at a culinary school.
Just fyi I made this for myself this evening and it honestly might be my death row meal, fucking amazing. Have it with a beer or a glass of wine and your dining like a king.
@@9Cans nah.. nothing edgy about my post. i actually concerned, his voice became so very different and his breath sound so short. i guess that is what lifetime of 3 packs cigarettes a day did to him.
What are you talking about, have you seen the French diet? They eat like 50-100g of saturated fat each day and they don't have any more health issues than others, this plate doesn't even crack 30g. It's the vegetable oil heavy diet that gives you health issues.
@@Ali-fo4uv Nope, not how it works. Not for me, my uncles or aunts or friends or anyone else I know who smokes. My voice gets deeper when I quit, same with most, not all, other smokers I know. Raspier is the key word. It might get higher, few folks get lower over a long period of time. I know ex smokers whose voices have gotten deeper and thicker. If it works otherwise for you then congratulations.
@@fakename6658 Compared to making your own stock? Yes it is. He also uses it as a seasoning, as a way to make marinating pastes, and many other uses. All cheat methods. I wonder what you think it is. Don't get me wrong, I think it's good, I like cheats in the kitchen.
Marco is one of my heroes, absolute genius but why has he started doing the weird whispering thing? He was also doing it on the BBC maestro videos too.
Marco sounds like OG Dumbledore giving cooking advice.
Culinary wizardry
OG dumbledore is why i gave up on the movies after because the asmr quality of the og was so flipping pleasing
At this point i am convinced Marco is Dumbledore.
Marco doesn't sound right here... sounds poorly to me
Thaaa we ahhhhh....
What I respect above all else about Marco is he reached the pinnacle of culinary mastery at 33, gave those Michelin stars back at 38 and basically has just had fun with his craft and fucked around in the 20 years since.
Totally - he really did clock the game. Arguably the greatest chef the UK has ever produced.
Legendary that.
What I respect is those frames
@@kevinngomez5451 did your dad swim back
As a chef he is my idol
Add a knorr stock cube on top of the buttery cheese or not. Its your choice
have some respect
@@astroboirap or don't have respect, there's no recipe
Liddlebitofoliveoil
Half the bottle later
@@Ash__7 🤣
@@Ash__7
Possibly the perfect comment.
Or not. Depends on your taste.
Marco is like the final boss of a video game
Absolutely !
Like Dr. Robotnik 🤣
Here he looks like a side quest character. Or a top dollar merchant
What happened to his voice?
Who losing his voice.
The fact he gave back his michelin stars saying people that give or take them away actually never won any or arent even chefs speaks volume, he is a true legend!
Well it IS a fucking tire company....
@@werdle92 one of the best yt comments ever 🤣
He's known for being abusive to his staff. That's not a legend.
@@DrJonez says who?
@@DrJonez "abusive"? You mean yelling?
Marco is becoming the David Attenborough of food.
Or a Hannibal Lector
@@norpriest521 Cook the people or cook for the people, that's his choice
Someone finally put it into words. I literally listen to Marco and David to fall asleep
@@meyague cook me some eggs-jake muss
Drivel
I remember watching Marco during the pandemic and learning how to cook some cool meals. Thanks to him I cook for myself now
Pandemic...
🤣🤣🤣🤣🤣
PLAN-demic more Real Faculization...
👿👿👿
Well done
Nice stuff. Anything specific? Id love to learn more from him
Cool! So you learned how to implement Knorr Stock Pots in your cooking?
@@RebeIMate I just ate the stock pot as is, not sure what you mean by implement. Just like being at a 5 star restaurant
I really love how he's gone from the maestro whose intensity made even angry Scotsmen cry to the mellow old ambassador of the cooking world who just wants to have a pint and steak.
Agreed. Stress and insanity are bad things. He and Gordon are so fuckin chill now that they can just fuck about and be happy to cook.
he didnt make him cry that was Gordon choice to cry
Gordon Ramsey is Scottish?!?
@@carltomacruz9138 Ramsay
"I did not make the pan do the work. It was the pan's decision to do the work"
This man is a culinary legend
Stilton butter with steak is absolutely incredible
Marco is half-philosopher, half-chef.........Perfection!!!!
It's sad to hear he is losing his voice, he's only 61 as well, not that old really. What an absolute legend of a man he is though.
i noticed this as well, sounds really damaged. I hope he's well. Hurts to hear his voice like this, i miss his deep andy serkis voice.
@@YodaELHobbit me too, sadly i think years of smoking has taken a toll
It was his choice to lose his voice.
He probably still uses it, but for the really professional work only.
Marco Jr Stole his voice
i feel like you can make marco advertise anything now
" and now just take your bosch drill and gently drill holes in your chicken - and to be honest, the drill is perfect for giving your meat that space it needs to let the marinade just flow in... and here we are, roasted marinated chicken thighs with the help of our 4mm drill bit from bosch"
"why did i read that in his voice? and also why does it fit so well?!!!"😂😂😂😂
Brilliant! Definitely need to get a drill asap.
But of course, Its your choice.
Someone has been watching way too many Knorr stock pot recipe videos ... but it's your choice
‘Allow the drill to do the work for you…’
It's really great to see MPW happy and still enjoying his passion. Such a personality he is.
I've made about 4 or 5 of his recipes in the past month and each one is magnificent! His Gnocchi alla Sophia Loren is this weekends feast.
Marco transcended past Michelin a while back. He has nothing to prove to anyone, is now in a constant Zen cooking mode.
No Fs given, just simple high quality cooking, well done Chef.
One of my chef idols...man he's getting old speaking slower and raspy voice cause all the cigarettes...he's a Maestro indeed...love watching him cook and teach from knorr video to this...👨🍳 a true mastercheff
He is the commander. His food is soo elegant.
I saw Marco in a pub once, there was a car-park nearby with a Lamborghini Aventador in it, I assumed it was his...but later on, he was picked up in a Nissan SUV.
The man doesn't need anything flashy, he's confident in himself and it shows. Class act.
Apparently he doesnt drive, never had a lesson
He returned his Michelin stars, once he achieved his culinary goals. This is, by definition, knowing your own power. Marco will remain popular and relevant, well after he's gone. Few chefs reach this level.
Marco, you are loved by many. Thank you for everything.
Marco pops up in so many random places
Where's Marco?
Marco stole my recipe lol, for the Stilton butter. I’ve done that for years it’s so good
So great, watching him cook and just have fun. And of course, it wouldn't be a MPW video without his favorite ingredient, a tolly wolly vol au vent.
I'm definitely going to try this,looks absolutely delicious!
Marco is THE MAN
Salt and olive oil seems to be Marco's preference of seasoning a steak, with little salt as he believes this might dry it out. I have also tried the knorr beef + oil paste from his old advertisement and that is actually nice too.
as far as I know, the best way to salt the steak is to let it sit for at least 1 hour so it can penetrate the meat, the blood comes out then comes inside the meat again (thus it won't dry out). most chefs usually don't do that though they just season for a few minutes, or do it straight on the pan like MPW did in this video.
the knorr paste is actually great, just be careful of high heat as it might burn a little.
@@IarukaSkYouk Chef level cooking is about quality in a timely manner, all dishes can be improved with more time.
@@IarukaSkYouk That would be for an inexpensive cut that's not tender enough, not for a ribeye.
@@jas_bataille all the people in here criticising one of the most successful chefs of a generation 😂
All of those old knorr video recipes are delicious! I’ve had a go at a vast amount of them and they all were a pleasure to eat. Very nice tasting. I recommend
The most respected chef and culinary icon in the world. I was given his book last year - very good read
I would like a ribeye steak served on a giant stock cube
I love it when uncle Marco whispers into my ears while rubbing his butter on me
Whilst he handles your meat?
1:08 looks like he’s squeezing the olive oil out of that bottle like juice from a lemon 😂
I dunno why, but the image of Marco just taking an unopened bottle of olive oil and squeezing it and it not breaking, but instead of just juicing out the oil is hilarious.
@@Forbiddensirenz if anyone can do it it’s him lol
Total Legend. Anyone unfamiliar with his dedicated life should be ashamed of themselves.
it's so therapautical listening to Marco Pierre White. it's like listening to a bedtime story only with food
love watching his videos ! Him and Gordon are my two favs !
marco is the only man in this planet that can make ramsay cry and he did it one time and he can do it again
@@angelsogrubdiaz marco did not make ramsay cry - gordon chooses to cry.
They hate each other.
@@camk9825 yeap but marco is the one who teach ramsay to cook
@@grumpyoldmen2502
He told Gordon you can cry or not it’s your choice.
Marco looking like the new defense against the dark arts teacher
Marco is like the mafia boss you called to meet, he in the kitchen cooking and he walk you through the process and then get whacked after its all finished and then he eats.
When you hear that voice, you know he's the final boss of the kitchen. Respect.
i just found out about marco a few days ago...i'm not from britain and don't watch TV in general. but the more i see of him the more i like him...he seems very very down to earth and gives so much practical advice. a real gem!
Still The Man...
Love You Chef...
❤️🙏❤️
Sounds like the years of chain-smoking have taken a toll on his voice. Makes him sound a bit like Richard Harris.
Mm that’s the first thing that popped into my head as well. I heard him speaking quietly in other recent videos and thought it was a deliberate choice, but listening to this it sounds like he’s trying to hide the fact his throat is fucked probably from heavy smoking.
my man still rocking with no utensil needed 😂legend !!!
I know... I remember watching videos of him running harveys... Dipping his fingers in everything to see if it was cooked 😂
@@Gruff86990 absolutely, master of temperature
Dear Marco you no idea how you lifted myself and my hubby recovering from cancer x you made advert for crisps in sandwich kent and you made me smile thank you my hubby recovered your a lovely lad x
I love this recipe because as long as you can get some good ribeye, it's easy to make and delicious.
This is ASMR heaven for me
the comment i was looking for
Those chef hands have seen so much heat over the years he doesn’t even need tongs to flip the steak.
Thank you Marco for this simple but SENSATIONAL Rib Eye Steak with 1912 Stilton. Fabulous!
This looks so good! Marco is a legend.
damn marco must be in some deep shit doing gigs like this
People made jokes about MPW for using stockpots but many of his recipes were spot on. For example, making a paste with a chicken stockpot or bouillon cube and applying said paste to a chicken breast before frying tastes significantly better than just salt.
The OG of the kitchen.
I've never heard a more threatening whisper.
He sounds like he has a sore throat or something. He’s still a legend nonetheless. Missing the Knorr stock cubes
Smoker + age
Legend was he's an asshole
Reminds me of One Flew Over the Cuckoo's Nest where Nurse Ratched has her neck in a brace
Marco’s voice is evolving into David Attenborough at this point 😂
He sounds more and more like Dumbledore as he gets older. Fitting, as he is a wizard in the kitchen and I can imagine him as the headmaster at a culinary school.
Just fyi I made this for myself this evening and it honestly might be my death row meal, fucking amazing. Have it with a beer or a glass of wine and your dining like a king.
Marco is going to become the next Dumbledore
so happy to see marco full of energy still
His voice gives me full body shivers, in a 🔥 way ❤🇨🇦. Love Stilton butter on steak.
Legend has it that he’s still looking for his kingfish.
Why didn’t he add a knorr beef stock cube ground into a paste with olive oil to marinade the steaks and help to intensify the flavour?
Because… it was his choice.
Because you don’t need to intensify the flavour, and that only adds the flavour of the knorr beef stock cube it doesn’t make the meat shine more
Cause he wasn’t getting paid by them
@@QwertyUiop-bs2zr the joke is so far above your head you'll never see it
@@DiaDeLaDead never did I think someone could capitalize on that comment. Kudos to you🤣
Could Marco be the next David Attenborough?
Master at work
I love this man!
He sounds like the Albus Dumbledore of Gastronomy 😊
Actually worries me a bit :(
Nah that would be Michel Roux Sr and Albert Roux.
You’re right! Haha
@@rexregum6693 R u a chef? Most likely not, Michael is good , not great. Keep your trap shut your wrong.
MPW is the F***ing Man!
Gotta pay them bills, Sounds rough tho hope the old Maestro is ok. Legend.
God Bless Marco. Thank you mate.
Looks delicious
“No need to put salt on it falls off … I use knorr cubes and make a paste for the Caramelization “
you're my personal inspiration in life, Marco.
Thanks Chef I'll try that soon
Salute you marco..always inspired and teaching us alot of refined experience of yours..alot useful and alot of knowledge
20 years later and he still doesn't know the difference between caramelisation and the Maillard reaction, or doesn't care. Brilliant
Glad to see new content!
Yes..see the clear juice on top of the steak.. it's ready
Medium, Pink on the inside
That's How I Ike It ..
Thankyou Marco..
My Man..
Cheers
so soothing to hear him talk and watch him cook
that stage 3 cancer voice, that is soothing to you??
@@ardinsalim9048 edgy
@@9Cans nah.. nothing edgy about my post. i actually concerned, his voice became so very different and his breath sound so short. i guess that is what lifetime of 3 packs cigarettes a day did to him.
@@ardinsalim9048 “you find his cancer riddled voice soothing?”
Just so people can see what you deleted :)
@@9Cans what?! i haven't deleted anything. what you quoted there are probably my rply in another post
Simple I see Marco I click like and watch
Marco is a master craftsman.
My man Marco with the tastiest heart attack to grace a plate. what a G.
Better to die happy and full XD
What are you talking about, have you seen the French diet? They eat like 50-100g of saturated fat each day and they don't have any more health issues than others, this plate doesn't even crack 30g. It's the vegetable oil heavy diet that gives you health issues.
Sensational
Excellent ! 👌😋
Nice to see your back legend. Keep showing us and we will keep cooking.
Big love in Christ.👍🙏🍔
For the first time, Marco finally looks at the camera.
Why is it that as he gets older his voice has gotten higher?
Cigarettes. Or something along those lines.
@@Ali-fo4uv Nope, not how it works. Not for me, my uncles or aunts or friends or anyone else I know who smokes. My voice gets deeper when I quit, same with most, not all, other smokers I know. Raspier is the key word. It might get higher, few folks get lower over a long period of time. I know ex smokers whose voices have gotten deeper and thicker. If it works otherwise for you then congratulations.
@@Ali-fo4uv Not necessarily. It damages the vocal chords, it can cause your voice to become a higher pitch.
Getting ASMR from Marco's Voice. Remember when it used to be rough and loud lol.
Looks delicious 😋
I can't BELIEVE that he didn't season the steaks with a mashed stock cube. Just flabbergasted. What were all those other videos about, anyway?
Sponsored advertisements by the stock company. But also just little instructional videos on how to do simple home cooking with cheat-methods.
@@ori-yorudan using bought stock is not a "cheat-method"
@@fakename6658 Compared to making your own stock? Yes it is. He also uses it as a seasoning, as a way to make marinating pastes, and many other uses. All cheat methods. I wonder what you think it is.
Don't get me wrong, I think it's good, I like cheats in the kitchen.
That butter looks incredible.
Does he make it himself?
You're a wizard Marco!
Wow. Stilton is my favorite cheese and steaks and butter are are also favorites.
I thought stock cubes are better than salt when seasoning your meat?
A combination of stock cubes and butter would be for much for arteries to handle
the Bob Ross of cooking
this guy is just fascinating to watch!
Marco the legend!
Anybody else get this random recommendation?
Am I the only one saddened by the fact that his voice (and energy) seems to be gone? 😥
It's not gone. He's reached a stage in his life where he doesn't need to shout. The audience open their ears for him
@@russc8270 He just seems so old and weak now
@@ufinc no his strength comes from not needing to be aggressive and loud. You know what they say in India "a man killer tiger is an old tiger"
Poor guy doesn't sound right? Like he just had a stroke or something.
@@MrSeebsy He's smoked heavily his entire life, it fucks your voice up
Greatest chef
He is like the old wise dude in every movie, you know has done some crazy shit to earn that amount of respect and just oozes of wisdom.
Marco is one of my heroes, absolute genius but why has he started doing the weird whispering thing? He was also doing it on the BBC maestro videos too.
Pretty sure they were going down the ASMR route and he’s just stayed in character 😂😂
Lifetime of smoking and shouting.
It makes me sad to think it’s age and smoking. His voice sounds weak
He's turning into The Godfather
It’s age, unfortunately. And most of us face the same thing.
I like the Spielberg glasses.
My fav chef, he’s a complete legend… he’s the Godfather.
Food doesn’t have to be complicated 👍
"Dinner in less than 10m" all you need is some steak and some stilton butter ready lol