If you love that cosy pumpkin spice flavor, you're going to LOVE this easy to make pumpkin sheet cake! :D Get the full written recipe here: cakesbymk.com/recipe/pumpkin-sheet-cake/
MK, I've been seeking a good pumpkin cake recipe, as pumpkin is very nutritious. I was very pleased to come across yours. It's definitely worth a try. Many thanks for another winning recipe!
This Looks Really Good Perfect For This Fall Weather Thx For Sharing MK I Can’t Wait For More Delicious Looking Sweet Treats From You Your The Queen Of Baking You Inspired Me To Get Back To What I Love To Do And That’s Baking I Was Bout To Quit Baking But Me Watching You Motivates Me To Keep On Going At It Your The Best Baker I’ve Ever Seen On TH-cam All Of Your Baked Goods Looks So Delicious My Mouth Waters Just By Watching You I Hope You Stay Safe,Healthy And Blessed Love You And God Bless You 🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑
Did you double the recipe to get the thickness of the final cake? I see the video cake is a very thin layer. Does the temperature change of it was doubled. ❤
Adding corn starch mimicks cake flour also known as pastry flour. So, instead of using cake flour you get the same result by adding corn starch to all purpose flour. This makes cakes softer/more tender.
The pumpkin we have tinned in the US is generally a variety grown specially for baking, not the bigger ones. I’ve heard roasted butternut squash is a good substitute for canned pumpkin. It’s really the spices that bring out the flavor.
Awesome...if you dont have whole milk (only have semi skimmed) would it be ok to just use half of this instead? Dont really want to buy whole for the amount needed.
Hi ,how r u love to c your cakes , I have one request if u can bake that for me , its caramel pound cake (caramel frosting should be hard one ) not grey soft icing, need that old fashioned caramel icing which after setting becomes hard and yummy....as can't post the pic here for reference, Will be waiting for it ... thanks ❤
A Kiwi here, have never seen canned pumpkin on our NZ supermarket shelves. Maybe able to get it from specialist food places/sites. I would be guessing that it will be quite a price.
They used to stock the Libby brand in the international section of countdown, but that was a few years ago. Some specialty stores may stock it, otherwise have to order online
If you love that cosy pumpkin spice flavor, you're going to LOVE this easy to make pumpkin sheet cake! :D Get the full written recipe here: cakesbymk.com/recipe/pumpkin-sheet-cake/
Can you make a chocolate cake!!
I Like All of your people and I am one of them!!!
It really was amazing! Thanks for sharing for this delicious recipe 💕
MK, I've been seeking a good pumpkin cake recipe, as pumpkin is very nutritious. I was very pleased to come across yours. It's definitely worth a try. Many thanks for another winning recipe!
Can you make a sticky toffee pudding? I recently tried it and I'm in love 😭
Thanks so much for the recipe ❤
I'm going to try this for next Sat coffee with the crew.
Your recipe are always on point
Tried it. Fantastic!!! ❤
Looks great! Can't wait to try it!
Looks so easy and delicious thank you for sharing 😊
Excellent
I love pumpkin ❤. Tq MK
Looks so delicious!🤤
Graciassssssss❤ se ve deliciosooooo. Y de calabaza que rico.
Looks yummy❤
Hey beautiful chef! Plz make an old school sheet cake !
Stay blessed ❤
thanks 😊💞
This Looks Really Good Perfect For This Fall Weather Thx For Sharing MK I Can’t Wait For More Delicious Looking Sweet Treats From You Your The Queen Of Baking You Inspired Me To Get Back To What I Love To Do And That’s Baking I Was Bout To Quit Baking But Me Watching You Motivates Me To Keep On Going At It Your The Best Baker I’ve Ever Seen On TH-cam All Of Your Baked Goods Looks So Delicious My Mouth Waters Just By Watching You I Hope You Stay Safe,Healthy And Blessed Love You And God Bless You 🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤❤️🖤👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑👑
Yummy!!! I just made Pumpkin Spice Pancake! for breakfast !! Deliciososssss😋😋
You rock, young Lady!!
Wow i m such a fan of yours
Hi MK good morning the cake looks delicious have a wonderful day take care bye.❤️🙏💕
Can't wait to try it 😍
Love it❤
This cake was really good!! You all have to try it!
- Imaan
Yummy!!!
Did you double the recipe to get the thickness of the final cake? I see the video cake is a very thin layer. Does the temperature change of it was doubled. ❤
i think it just looks bigger because of the camera angle. but it looks like the same cake
Can we use fresh pumpkin for this recipe.
If yes, would you just blend it in blender.😊
Здравствуйте!Можно ли такой пирог испечь в кексовой круглой форме с отверстием?
Hi MK, can I substitute sweet potatoes for the pumpkin instead since my family doesn't eat pumpkin? Thank you
I am interested to know why you use cornstarch in your recipes. I haven´t seen this anywhere else
Adding corn starch mimicks cake flour also known as pastry flour. So, instead of using cake flour you get the same result by adding corn starch to all purpose flour. This makes cakes softer/more tender.
Hi can i use fresh puree as we dont have pumpkin in tin in Ireland 😅
The pumpkin we have tinned in the US is generally a variety grown specially for baking, not the bigger ones. I’ve heard roasted butternut squash is a good substitute for canned pumpkin. It’s really the spices that bring out the flavor.
Can we use fresh pumpkin for this recipe?
If yes, how?.😊
Awesome...if you dont have whole milk (only have semi skimmed) would it be ok to just use half of this instead? Dont really want to buy whole for the amount needed.
I bake so much better after watching your videos 💕 love it 🥹
Me too 😢
Me too
Hi ,how r u love to c your cakes , I have one request if u can bake that for me , its caramel pound cake (caramel frosting should be hard one ) not grey soft icing, need that old fashioned caramel icing which after setting becomes hard and yummy....as can't post the pic here for reference, Will be waiting for it ... thanks ❤
? Can this be made eggless?
❤❤❤❤
My mother in law taught me to make this pumpkin cake she use butter instead of oil and milk with no egg she calls it pumpkin buns
😊
❤️👌👌👌
What’s all spice?? Please reply
That's what it's literally called---Allspice. It's also known as Jamaica pepper. It's used a lot in the Caribbean. Hope that helps! 😊
NZ gets canned pumpkin? We don’t here in OZ 😫😫
A Kiwi here, have never seen canned pumpkin on our NZ supermarket shelves. Maybe able to get it from specialist food places/sites. I would be guessing that it will be quite a price.
They used to stock the Libby brand in the international section of countdown, but that was a few years ago. Some specialty stores may stock it, otherwise have to order online