Steamed Eggplant with Bacon │ Steamed Eggplant with Garlic 【Che Shen's kitchen】

How is the delicious and nutritious steamed eggplant with bacon prepared ?!
There are many cooking methods, such as steaming, frying, boiling, and deep-frying, to cook eggplant. Many people think that using lots of oil to fry eggplants is more delicious. In fact, the steam process can do this too. For example this dish that I recommend to you today. Aubergines are combined with hearty bacon, the otherwise tasteless aubergines are given the aroma of the bacon. The hand-separated eggplants with the uneven surface can absorb the sauce better than the smooth ones. Not only does it taste good, it is also healthier thanks to the steaming process.
Eggplants have a soft consistency that is particularly suitable for the elderly and children. Let's look at the cooking method of this steamed dish !
Ingredients:
- 450 g eggplant (chinese )
- 100 g bacon
- 1 bulb of garlic
- 1 chili
- Spring onions (cut into rings)
Spices:
- 2 tbsp oil
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 pinch pepper
- 3 tbsp wine
- 1/2 tsp cornstarch
- 1 tbsp oyster sauce
- 2 tbsp soy sauce for seafood
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