Hi everyone, here is one of our family's all time favorite dishes. Sharing this classic dish with you guys bring back many sweet childhood memories. I hope you guys will enjoy this recipe. Happy Cooking! 😘😍😉
Hi there. Typically the recipe requires the chicken to be fried. I am not sure if baking the chicken will achieve the same taste as frying 🙂. I have not tried to bake the chicken for this recipe.
@@NorahsCookingDiary hey Norah thanks for the advice. I made lemon chicken the other day, however my sauce came out a bit bitter… too lemony; what can I do to improve the sweetness? Thank you. I love Asian/Chinese cuisine and I’m always inspired to try and make new things. My orange chicken turned out great but for some reason the lemon sauce was a bit bitter. Thank you love your TH-cam videos💛
Hi there. When you zest the lemon, make sure that you zested only the thin yellow part of the lemon skin. If you zest too much of the lemon skin this will contribute to the bitter taste of the sauce. Hope this helps 🙂
Hi there. I have tried to substitute the custard powder with tapioca starch and corn starch but my family prefers the custard powder more. Somehow the custard powder gives the dish a much better flavour and aroma as compared with the regular starch flour. It goes really well with the lemon sauce too. Hope this helps 😊
Hi Kaye. Typically the recipe requires the chicken to be fried. I am not sure if baking the chicken will achieve the same taste as frying 🙂. I have not tried to bake the chicken for this recipe.
Hi Norah, sorry to be so long but this lockdown lark has made shopping in the UK a right caper. Queues have been dreadfull. This recipe we can do but could we use cornflower, milk powder and vanilla essesnce instead of ready made custard powder ? My chow mein is quite edible now and I think it would be nice with Lemon Chicken. Hope you are well - JP
Hi John 😍. It has been a while, really happy to hear from you again. I did on a few occasions make my own custard powder for the Lemon Chicken recipe but only when i am out of custard powder in an emergency 😉. The mixture is a combination of 1 Tbsp Corn Flour, 1 Tbsp Milk Powder, 1/4 Tsp Salt and 1/4 Tsp Turmeric Powder. This mixture is enough to substitute the amount of custard powder used in this recipe. I then add about 1 to 2 drops of Vanilla Essence to the lemon sauce. I also added 1 to 2 drops of vanilla essence to the egg mixture before adding the chicken to the bowl. The taste is almost as good as using custard powder. Let me know how it goes 😀. I am sending hug and kisses to both you and Maurn. Take care now 😘
@@NorahsCookingDiary Thank you Norah. I'm going to be honest. The reason we don't have any custard powder is that we buy it ready made in litre boxes. It's not expensive and we buy a dozen at a time. Our milkman has helped a lot with things like spuds, bread and veg. Some things though vanished, no bread yeast anywhere but we have some now. We have only left the house 4 times in around 3 months. It was my 74th birthday on Wednesday and I had a goose egg on fried bread with another on the top. That's what you call a real sandwich. We might wait until we get the custard powder as we don't have the Tapioca flour, we have everything else. I think we are on about No.5 or 6 of your chicken casserole. Do take care and look after yourself and family.
Happy Birthday John 🥳. May God bless you with good health and happiness. You could substitute Tapioca Flour with Corn Flour, Corn Starch, Potato Flour or Potato Starch whichever is available to you. Stay safe and well 🙂.
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
Celery nvr thought to use that .. been tryin to find a unique recipe and I'll for sure try this out
Hi everyone, here is one of our family's all time favorite dishes. Sharing this classic dish with you guys bring back many sweet childhood memories. I hope you guys will enjoy this recipe. Happy Cooking! 😘😍😉
Thank you for the recipe! I can't wait to make it this weekend!
Just made this for supper, and simply must thank you for such an amazing recipe! Perfection!
Glad you like the recipe! 😄
I had lemon chicken at a chinese restruant and i am addicted, finely found a vidio about it! Thank u!
柠檬鸡是我最爱的菜肴之一，它开胃爽口.感谢妳的分享 !
Tqvm👍🥰
The chicken is crispy. Thanks for the recipe.
Glad you like the recipe 🤗
Thanks!
Hello from Australia, looks delicious , definitely going to try making 😊
Thanks Angie 😘
Wow, delicious, sarap, lecker. Thank you for the recipe.
Nice video I used to eat this when I was 8 years old from a corner Chinese restaurant
delicious 😋 😋
Nice
C très délicieux! Je l'ai deja fait!
Merci 😊
Can't wait to try this delicious dish, thanks for sharing 😊
Can you bake it in the oven instead of frying it? I’m just trying to stay away from fried food? Thanks
Hi there. Typically the recipe requires the chicken to be fried. I am not sure if baking the chicken will achieve the same taste as frying 🙂. I have not tried to bake the chicken for this recipe.
@@NorahsCookingDiary hey Norah thanks for the advice. I made lemon chicken the other day, however my sauce came out a bit bitter… too lemony; what can I do to improve the sweetness? Thank you.
I love Asian/Chinese cuisine and I’m always inspired to try and make new things. My orange chicken turned out great but for some reason the lemon sauce was a bit bitter. Thank you love your TH-cam videos💛
Hi there. When you zest the lemon, make sure that you zested only the thin yellow part of the lemon skin. If you zest too much of the lemon skin this will contribute to the bitter taste of the sauce. Hope this helps 🙂
Are you able to explain why custard powder is used ?
Hi there. I have tried to substitute the custard powder with tapioca starch and corn starch but my family prefers the custard powder more. Somehow the custard powder gives the dish a much better flavour and aroma as compared with the regular starch flour. It goes really well with the lemon sauce too. Hope this helps 😊
Can we bake the chicken? And at what temperature. Thanks
Hi Kaye. Typically the recipe requires the chicken to be fried. I am not sure if baking the chicken will achieve the same taste as frying 🙂. I have not tried to bake the chicken for this recipe.
good
Hi Norah, sorry to be so long but this lockdown lark has made shopping in the UK a right caper. Queues have been dreadfull. This recipe we can do but could we use cornflower, milk powder and vanilla essesnce instead of ready made custard powder ? My chow mein is quite edible now and I think it would be nice with Lemon Chicken. Hope you are well - JP
Hi John 😍. It has been a while, really happy to hear from you again. I did on a few occasions make my own custard powder for the Lemon Chicken recipe but only when i am out of custard powder in an emergency 😉. The mixture is a combination of 1 Tbsp Corn Flour, 1 Tbsp Milk Powder, 1/4 Tsp Salt and 1/4 Tsp Turmeric Powder. This mixture is enough to substitute the amount of custard powder used in this recipe. I then add about 1 to 2 drops of Vanilla Essence to the lemon sauce. I also added 1 to 2 drops of vanilla essence to the egg mixture before adding the chicken to the bowl. The taste is almost as good as using custard powder. Let me know how it goes 😀. I am sending hug and kisses to both you and Maurn. Take care now 😘
@@NorahsCookingDiary
Thank you Norah. I'm going to be honest. The reason we don't have any custard powder is that we buy it ready made in litre boxes. It's not expensive and we buy a dozen at a time. Our milkman has helped a lot with things like spuds, bread and veg. Some things though vanished, no bread yeast anywhere but we have some now. We have only left the house 4 times in around 3 months. It was my 74th birthday on Wednesday and I had a goose egg on fried bread with another on the top. That's what you call a real sandwich.
We might wait until we get the custard powder as we don't have the Tapioca flour, we have everything else. I think we are on about No.5 or 6 of your chicken casserole. Do take care and look after yourself and family.
Happy Birthday John 🥳. May God bless you with good health and happiness. You could substitute Tapioca Flour with Corn Flour, Corn Starch, Potato Flour or Potato Starch whichever is available to you. Stay safe and well 🙂.
Too much talking, just put the recipe on.
Lololol👍🏻👍🏻👍🏻👍🏻
Was going to give you a like but didn’t as I thought you were going to talk us through it
Talking too much
Talking too much
How disappointing, the source of knowledge is through speak with out it we would all be lost.