i tried it today, but i started with whole hazelnuts. after melting the chocolate in the oil, i gave the hazelnuts into the mix and used the handblender to homogenize the nuts into the fat. The result is almost as smooth as the original. super easy and quickly made. wonderful recipe. 🥰
This is so yummy! I add a bit more hazelnut meal as I like mine really nutty! 🌰🌰🌰 and I use avocado oil in place of the olive as it has a more neutral taste. I make it all the time. Using the hazelnut meal really cut out the prepping and cleaning time 😊thank you! 🎉🙏🏽🎉🎉
I love to make this with white chocolate~ it is absolutely decadent. We still enjoy the milk chocolate version, yet there is something truly harmonious about roasted hazelnut, vanilla & white chocolate. I hope you get a chance to try it. You could also make it the same way you did here, just swap the chocolate & add a bit of vanilla extract, bean scrapings, or paste.
Oops~ nearly forgot to thank you for sharing this easy method! It's rather brilliant, imho, & I will be trying it this way since I'm traveling full-time without a processor. Thanks so much🌼
I'll make this and report back to you but I have one question. Do you think the recipe can benefit from adding some kind of keto-friendly milk? Like coconut or hazelnut milk?
I was going to ask about butter. Also, I’m not keen on Stevia. Do you think it would be possible to use cocoa powder or dark chocolate and sweeten with Xylitol?
i tried it today, but i started with whole hazelnuts. after melting the chocolate in the oil, i gave the hazelnuts into the mix and used the handblender to homogenize the nuts into the fat. The result is almost as smooth as the original. super easy and quickly made. wonderful recipe. 🥰
Love how you made it!
This is so yummy! I add a bit more hazelnut meal as I like mine really nutty! 🌰🌰🌰 and I use avocado oil in place of the olive as it has a more neutral taste. I make it all the time. Using the hazelnut meal really cut out the prepping and cleaning time 😊thank you! 🎉🙏🏽🎉🎉
Glad you like it!
Looks perfect to me.
I admit I am not a “sweet tooth” but even I adore Nutella.
Will absolutely try this one.
Thanks
🇦🇺
Thank you ❤ I'm definitely a sweet tooth, especially when chocolate is involved 😅
Oh I found your homemade Nutella. Thank you. I will fry my hazelnut and put them through my food processor.
Great simple recipe. Looks delicious! I need to get the hazelnut meal and make me some. Thanks for sharing.
Thank you ❤️ It's super easy to make!
I love to make this with white chocolate~ it is absolutely decadent. We still enjoy the milk chocolate version, yet there is something truly harmonious about roasted hazelnut, vanilla & white chocolate. I hope you get a chance to try it. You could also make it the same way you did here, just swap the chocolate & add a bit of vanilla extract, bean scrapings, or paste.
Oops~ nearly forgot to thank you for sharing this easy method! It's rather brilliant, imho, & I will be trying it this way since I'm traveling full-time without a processor. Thanks so much🌼
That sounds delicious!
Looks great, i would love to make a white choc spread 🇦🇺
Can we use unsweetened cacao powder instead oc chocolate chips and sweeten it with monk fruit or stevia?
I'll make this and report back to you but I have one question. Do you think the recipe can benefit from adding some kind of keto-friendly milk? Like coconut or hazelnut milk?
I'll bet you could can this as well, what do you think? Please make a video if you try this!
God Bless You!
❤❤
How much of coconut and olive oil ???? 🙏 thank you...
It's all in the video or in the recipe link in the description below 😃
Do you ever use powdered coco?
I have the same question! Would this work with cacao powder?
What can I use instead of coconut oil…my hubby is allergic
I haven't tried an alternative yet, but I think ghee should work.
@@lowcarbabode I tried avocado oil. I will let you know
@@lowcarbabode avocado oil worked perfect. It is awesome
@@angiebecker2078 Angie, I'm so glad to hear that! I will keep that in mind when others ask about substitutes for coconut oil!
Can you use butter instead of olive oil and coconut oil?
I have not tried that. I'm not sure how it would affect the consistency and flavor.
I was going to ask about butter. Also, I’m not keen on Stevia. Do you think it would be possible to use cocoa powder or dark chocolate and sweeten with Xylitol?
Sorry, there's no way I could possibly handle this. I'd be eating the whole jar in no time...
Mine came out to hard, not spreadable, can I add something to make it softer
You could add more oil. I don't know if you placed yours in the fridge, but that would make the spread firm. Keep it room temp for a soft consistency.
@@lowcarbabode Thank you
That worked, thank you
That's where I went wrong, you put it in the fridge to firm it up faster and thought you kept it there, thank you, love the recipe by the way.
@alethiablanchard Sorry, I didn't make it clear in the video! Glad you like the recipe!
Please give amounts of the ingredients. I have hit every symbol on the page and can’t find any amounts.
Hi Judith, find the written recipe in the description below. Click the link and it will take you straight to my recipe blog 😃
@@lowcarbabode thank you. I made your gf bread and the Nutella today. Delicious! Bread is better toasted 🙂. Thank you
@judithbowman4258 Glad you found recipes that you like!