Today (11/oct/23) I did this recipe as per her measurements and instructions. I used large eggs; only half of ¼ tsp of salt; fine grain white sugar, silicone pans. My cupcakes (12 medium + 12 mini) turned out fluffy (airy and springy); taste wise are low in sugar; IMHO it could use a little more orange zest to really have orange flavour. Bottom line: we recommend this recipe. 😋 To whom it may concern, here my suggestions for the many questions unanswered by the baker: CAKE FLOUR, 120g --> 16 g *corn starch* + 105g *all purpose flour*. Sift them together 2-4 times to mix very well. [Cake flour == low protein = less gluten = softest texture = great for soft cupcakes! ] CASTER SUGAR is *extra fine granulated white sugar*. It's sold under that exact name next to the *coarse grain* and the *fine grain* white sugars. At home: use a food processor to make caster sugar out of regular white sugar by pulsing it 1-2 times at the most. Pulse too many times and you'll end up with icing sugar. OVEN TEMPERATURE: pre-heat at *160°C* and bake for 18-20 min, then lower to 150°C and continue to bake for 10 minutes more. These oven settings will give you a very pale cupcake bottom. I set my electrical oven to *160°C* (conventional heating top and bottom) and set a timer ⏲️ for 30 min. At minute 20 the house started to smell like baked cake, but the stick came out moist... I only took them out of the oven at minute 27: it was a too late, as the cupcakes had overcooked by 2-5 minutes -- the bottom was light amber in color. Therefore, I never got a chance to decrease the temperature to 150°C.
@Charm's Simple Kitchen don’t be a dick, it is slightly confusing. especially since the description box literally says to decrease the temp after 30 minutes.
Hi. I plan on making these cupcakes for a party this week. I have a question. I read to cook at 130 C and then to 'lower the heat' to 150 C. Should it be the opposite? Or you mean to 'rise' the température to 150?
Sería fácil de hacer ésta receta , pero hay un dato mal explicado , la temperatura del horno no está clara. Parece que nos hemos dado cuenta varias personas, pero no hay aclaración alguna. Una pena
Looks great but there is one thing with temperature of oven ! It said 130° for 30 mins and reduce to 150°? You can't reduce or do you mean increase to 150°?
I don't think it said to reduce the temp. I paused the video. They're giving us 2 different bake temps and baking times. At least that's how I read it... 🤷♀️ Edit... I just realized this was posted 3 months ago. So the temp instructions could have changed. If that's the case please ignore my comment...
Am I able to use this recipe and then change the orange to strawberry? Would I be able to use freeze-dried strawberries instead of the zest and do strawberry juice? Or should I not use strawberry juice?
Normally when I was taught baking not to use it because you can’t control the salt however if you do just skip the salt in the dry mix is what I was taught at least
Did anyone besides the creator make these? To me the sponge looks like pound cake in a cupcake form. Now there's nothing wrong with pound cake but when I make cupcakes I like for the crumb to be less dense. I've been looking for that type of an orange cake or cupcake recipe for some time now but have yet to find one. If anyone knows of a recipe can you please share a link? Id really appreciate it...
Pls clarify the baking temperature you stated here, bake at 130 C then “REDUCE” to 150 C, which is which, this is kinda confusing, besides kindly list down all the ingredients and their exact measurements according to which should be the first, it’s not the way is was written here, and thank you.
@@MsHonest2009Oh wow. I just read the description box. It does state to bake at both temps and times 😮 I hope no one does that. They're going to land up with rock hard burnt cupcakes. Then the waste of all those ingredients and your time 🧏♀️ What also doesn't make sense? In the video it gives you both of those temps and times but the way it's written it's giving you 2 ways to bake these. At least that's how I took it. Now I'm really confused, lol
Today (11/oct/23) I did this recipe as per her measurements and instructions. I used large eggs; only half of ¼ tsp of salt; fine grain white sugar, silicone pans. My cupcakes (12 medium + 12 mini) turned out fluffy (airy and springy); taste wise are low in sugar; IMHO it could use a little more orange zest to really have orange flavour. Bottom line: we recommend this recipe. 😋
To whom it may concern, here my suggestions for the many questions unanswered by the baker:
CAKE FLOUR, 120g --> 16 g *corn starch* + 105g *all purpose flour*. Sift them together 2-4 times to mix very well.
[Cake flour == low protein = less gluten = softest texture = great for soft cupcakes! ]
CASTER SUGAR is *extra fine granulated white sugar*. It's sold under that exact name next to the *coarse grain* and the *fine grain* white sugars.
At home: use a food processor to make caster sugar out of regular white sugar by pulsing it 1-2 times at the most. Pulse too many times and you'll end up with icing sugar.
OVEN TEMPERATURE: pre-heat at *160°C* and bake for 18-20 min, then lower to 150°C and continue to bake for 10 minutes more. These oven settings will give you a very pale cupcake bottom.
I set my electrical oven to *160°C* (conventional heating top and bottom) and set a timer ⏲️ for 30 min. At minute 20 the house started to smell like baked cake, but the stick came out moist... I only took them out of the oven at minute 27: it was a too late, as the cupcakes had overcooked by 2-5 minutes -- the bottom was light amber in color.
Therefore, I never got a chance to decrease the temperature to 150°C.
好漂亮杯子蛋糕🧁❤很喜歡➕柳🍊的蛋糕配方謝謝老師分享食譜😊🙏
杯子蛋糕切面組織很棉密❤看起來好好吃🤤太喜歡了💕😊
wow so good use fresh oranges juices and fresh grated oranges skinn
Delicious taste oranges flavours.
Thank you for your recipes.
Lo acabo de prepar es una receta delicada y suave esta 😋 muy deliciosa 😊 gracias por compartir tu receta muchas bendiciones
It's a good n simple tutorial.
I'll try to make it. Tq sist
Спасибо за рецепт. Уточните пожалуйста, сначала 130°С, после 150°С или наоборот?
@Charm's Simple Kitchen don’t be a dick, it is slightly confusing. especially since the description box literally says to decrease the temp after 30 minutes.
ขอบคุณสำหรับสูตรนะคะ ทำตามหลายสูตรแล้ว ออกมาดีทุกอันเลยค่ะ ขนมอร่อยมากๆ ค่ะ 💕❤️
Merhaba Kolay gelsin arkadaşım ellerine emeğine sağlık kek-tarifleri muhteşem çok güzel gözüküyorlar Afiyet olsun
Muy muy muy esponjoso un procesó especial 🤗 y la técnica excelente. Gracias por compartir tu receta gracias 🤗👍
Wonderful recipe!! I made my cupcakes using your recipe and they turned out so fluffy and beautiful ❤❤❤
I love this cake with all soul, thank you so much from Nigeria
❤️Thank you for watching 🙏
ลองทำแล้วเมื่อออกจากเตาอบหน้าจะยุบลงทันทีเป็นเพราะอะไรคะ แต่อร่อยค่ะ หวานกำลังดีค่ะ
ถ้ายุบอาจเกิดได้จากการอบยังไม่สุกดี หรือตีไข่ขาวอ่อน หรือแข็งเกินไป ทำให้ตอนผสม อาจจะผสมได้ไม่ดีค่ะ
Terima kasih untuk resep bolunya sy sangat suka resep" kuenya 🙏👍
❤️Terima kasih sudah menonton 🙏
Wow the texture is absolutely amazing❤
Você é 1000!!! Suas receitas são todas deliciosos!! Parabéns!!
Gracias por las recetas y por el video! 🌹🌹🌹
Cum reduci temperatura de la 130 la 150 grade?☹
Прекрасный абсолютно тугой сухой бисквит! На любителя!
Can these cup cakes be frozen for storage.
ตรุษจีนส้มเพียบ ต้องจัด เฮงๆรวยๆสุขภาพแข็งแรงค่ะครู😊🙏
Intentaré hacerlo, gracias. Solo me confundió lo de "fino" era azucar glass o qué polvo es ? Es que me estoy guiando por los subtitulos
Hola, buenísima receta, mi pregunta es si la masa se puede echar en un solo molde grande en vez del molde para cupcake. Saludos desde Panamá 🇵🇦
Hi. I plan on making these cupcakes for a party this week. I have a question. I read to cook at 130 C and then to 'lower the heat' to 150 C. Should it be the opposite? Or you mean to 'rise' the température to 150?
which cake flour do you use? I'm new in UK..i don't understand which cake flour need to buy
Sería fácil de hacer ésta receta , pero hay un dato mal explicado , la temperatura del horno no está clara. Parece que nos hemos dado cuenta varias personas, pero no hay aclaración alguna. Una pena
Wow 😳😳 good Sharing ❤️😁❤️😁
Thanks so much
How long can this be kept in room temperature?
Congratulations Cooking Station.
It's "BAKE FOR 30 MINS AT 130 DEGREE CELCIUS, THEN BAKE FOR ANOTHER 15 MINS AT 150 DEGREE." I've tried it and it works ❤ 4:41
Foarte bune și ușor de faut îmi plac mult
Looks great but there is one thing with temperature of oven ! It said 130° for 30 mins and reduce to 150°? You can't reduce or do you mean increase to 150°?
Did you bake it? Which temperature do I need to use ?
I don't think it said to reduce the temp. I paused the video. They're giving us 2 different bake temps and baking times. At least that's how I read it... 🤷♀️
Edit... I just realized this was posted 3 months ago. So the temp instructions could have changed. If that's the case please ignore my comment...
Yah,, i was confused also.. which temp must be first to use? Thank you for your answer..
Use common sense 😂
I think there is two options
Amei vou fazer
Thank you
جميله اوى اوى اوى اوى بس الله ماشاء الله ربنا يوفقك ويسعدك
Am I able to use this recipe and then change the orange to strawberry? Would I be able to use freeze-dried strawberries instead of the zest and do strawberry juice? Or should I not use strawberry juice?
What frosting would you put on these?
No frosting needed. You may sprinkle with icing sugar or marmalade.
Sempurna ...halus...permukaannya
Fabulous.thank you
Wow amazing looks tooo yummy and delicious so soft fullffy and spoungy orange cup cakes
Спасибо за рецепт. Все отлично получилось.🍮🍮🍮
Добрый вечер. Температура в начале 130 ° понижается до 150 °? Какую температуру выбирать? Мне не понятно!
اللهم صل وسلم وبارك على سيدنا ونبينا وحبيبنا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا
Maaf mo tanya..itu yg dipake kulit jeruk apa ya
Какая прелесть обязательно приготовлю 🎉
❤️Спасибо за просмотр 🙏
Tack jättemycket ❤
It was looking so yummy delicious
❤️Thank you for watching 🙏
I use salted butter so would that make a difference and would it change the structure?
Normally when I was taught baking not to use it because you can’t control the salt however if you do just skip the salt in the dry mix is what I was taught at least
Very nice 👍 good job
Спасибо ! Люблю запах свежей выпечки ! Вкусно и не сложно! 👍Thank you ! I love the smell of fresh baked goods! Delicious and not difficult! 👍
Which temp of the oven must be first to use?,, cause in your description box you said to bake 130 and then reduce to 150? Thank u
130C first
@@Cookingstation ok thank you so much... I made it yesterday and it turned out good.. soft and fluffy thank u for your recipe.. 😊
น่ากินมากก
Vou fazer com certeza.
Minyak sayur d ganti minyak goreng apa bisa ??
Buenisimo gracias por compartir tu receta mi dios te bendiga mil gracias
น่าทานมากๆค่ะทำง่ายหรือยากติดตามดูก่อนนะคะ❤
tq for recipe
অসাধারণ রেসিপি ❤🇧🇩
ไม่ยากเหมือนที่คิด Thank you very much for your wonderful recipe
Gracias.
Сколько примерно класть теста?
Maravillosos
Es maravillosa la receta 😄😄👏👏
Gracias. Desde PANAMÁ.
Nos puede brindar de una receta de como decorar cupcakes. 💓
❤
Awesome 👍🏻
Да, но 130 градусов, а потом уменьшить на 150.? Может 180, а потом на 150 градусов?
I have the same question.
Makes no sense: "bake at 130°C... reduce to 150°C." ♧
ขนมหน้ายุบแก้ยังไงค่ะ
ตอบโดยรวมนะคะ เพราะไม่เห็นขั้นตอนการทำ ขนมหน้ายุบอาจเกิดจากตีไข่ขาวตั้งยอดอ่อนเกินไป หรือแข็งเกินไป หรืออบยังไม่สุกดีค่ะ
@@Cookingstation ขอบคุณค่ะ
The ingredients are for how many cupcakes
Super 💐
Confused! Bake for 30 mins at 130 then REDUCE? To 150 for 10-15 mins?
😂
Did anyone besides the creator make these? To me the sponge looks like pound cake in a cupcake form. Now there's nothing wrong with pound cake but when I make cupcakes I like for the crumb to be less dense. I've been looking for that type of an orange cake or cupcake recipe for some time now but have yet to find one. If anyone knows of a recipe can you please share a link? Id really appreciate it...
جميل ❤
😋😋😋
❤️
അടിപൊളി ❤
Krásne..👍🧡 mňam
😊😊Hoi moet de baktijd niet anders zijn dan wat er vermeld staat 😊😊??
😊😊Groetjes van Petra 😊😊.
👍👍👍👍👍👍👍👍👍👍👍👍
Quiero la receta en español por favol
❤❤
Pls clarify the baking temperature you stated here, bake at 130 C then “REDUCE” to 150 C, which is which, this is kinda confusing, besides kindly list down all the ingredients and their exact measurements according to which should be the first, it’s not the way is was written here, and thank you.
😁
Thanks You, ❤❤❤😊
@Charm's Simple Kitchen the cook doesn’t know how to articulate in English. If you read she said( Then) reduce it to 150🙄.
@@MsHonest2009Oh wow. I just read the description box. It does state to bake at both temps and times 😮 I hope no one does that. They're going to land up with rock hard burnt cupcakes. Then the waste of all those ingredients and your time 🧏♀️ What also doesn't make sense? In the video it gives you both of those temps and times but the way it's written it's giving you 2 ways to bake these. At least that's how I took it. Now I'm really confused, lol
👍👍👍🌷🌷🌷
Por favor traducir al Español gracias
جميل جدااا
Scusa non capisco a 130 gr.per 30 minuti poi ridurre a 150gr.per 15minut ...ma non sarà il contrario prima 150 poi 130...se ridurre ....
👍👍👍👍
❤❤❤❤
En el video dice extrafino , no se a que se refiere, al azúcar extra fina?
👍👍👍👍😋♥️
Jeruknya jenis jeruk apa?
Biasanya jeruk mandarin@sunkist. Bukan jeruk nipis@lemon.
رهيييييبه
Reducir de 130 a 150??????.
No será al contrario
👍
I tried the recipe, very good, will bake this again.Tks for sharing!
@@susanwee7636Если вам не сложно напишите при какой температуре выпекали кексы? Задание большое спасибо.
El
Like
👏👏👏👏😘🇧🇷
😮😋🙏
ถ้าไม่ใส่ผิวส้มได้ป่าวค่ะ
ได้ค่ะ
130 degrés et réduire à 150 ???? ça augmente, ça ne réduit pas !!
130？180？
El problema es que al darles la vuelta no se apoyan bien porque esa parte ha crecido en el horno.
👍