@@iwen777 thanks for getting back, sure I can , but May I check what is the weight of the skin n filling if I use mould that one size smaller than yours !
My angku looks nice like yours do after knocked out from the mould (before steaming). However, it flattens considerably after steaming. What could be the reason?
The dough will expand after steam, then shrink slightly after opening lid. The pattern to turn slightly blurred as compared to uncooked dough, if your fillings is too soft runny or watery, it will flatten too after steamed. Also encourage you to use deeper pattern angku mould
老师，谢谢你。今天我做了很好吃。
哇好厉害，做了拍照来看
这个手工模型很美！有个寿字！我喜欢这样模也收藏两个！谢谢老师分享！❤👍
是的，这个传统模具纹路很深，所以很美哦。我姨姨的珍藏
Looks beautiful and delicious! Thanks for sharing👍👍👍♥♥♥
Thanks, welcome too, hope you can try
So delicious 😋
I love your recipes. Thank you so much for sharing ❤❤❤
Welcome, hope you can try, so yummy
Thank you for sharing this recipe.
My pleasure 😊, welcome, hope you can try
Hi Wendy can i please check can we soak the green beans overnight?
Yes you can, but need to cover well and chill on fridge overnight or else will have mold.
Thanks for sharing your vlog 😊❤
Welcome thanks for watching too mean so much to me, hope you can try
Thanks for the recipe. ❤
Welcome, hope you can try, so yummy
老师，你可以教花生糕吗？(圆圆一粒，用蒸的那种)
Hi Wendy, can use this recipe to make mochi?
Pls use this recipe for mochi, not same ya, th-cam.com/video/IOkZC0bWU34/w-d-xo.htmlsi=ryXBNpu0U7GcdC0_
很漂亮❤
谢谢你呀，尝试做哦
好漂亮，谢谢老师的分享。🙏
不客气哦，尝试做
感谢老师的分享👍🙏
不客气哦
Thank you ❤
You're welcome 😊, hope you can try
放隔夜 外皮会硬吗
我的不会哦。隔一夜后就要开始收冰库冷冻哦，防止发霉。吃前解冻重蒸再吃
好漂亮
谢谢你，尝试做哦
好美哦
谢谢你呀，你也可以做到
谢谢老师分享❤
不客气哦
想知道你用的是什么brand的blender？
老师可以教芋泥馅的吗？ 很好吃哦 😋
很久之前有做过哦，可以看看，th-cam.com/video/lM56b6p7m54/w-d-xo.htmlsi=p14xCNQQa9DgEmhC
Do you have recipe for canele?
Not yet ya.. in future maybe
@@iwen777 I'm looking forward to it.
谢谢你的分享， 期待下一季也要传统糕点、 ❤
不客气哦，希望你尝试做
How would I remove the skin of mung beans?
Mostly the store bought mungbeans have removed the skin, so try to buy those
Can I check, if my mould is one size smaller than yours , then how much is the mung bean and how many grams is the skin ? Thanks
Depends on your mould size ya... you can try with smaller dough to see whether it can fit in
@@iwen777 thanks for getting back, sure I can , but May I check what is the weight of the skin n filling if I use mould that one size smaller than yours !
My angku looks nice like yours do after knocked out from the mould (before steaming). However, it flattens considerably after steaming. What could be the reason?
The dough will expand after steam, then shrink slightly after opening lid. The pattern to turn slightly blurred as compared to uncooked dough, if your fillings is too soft runny or watery, it will flatten too after steamed. Also encourage you to use deeper pattern angku mould
请问ang ku kuih木模型 那里可以买到
烘焙店或上网都可以买到哦
漂亮的红龟粿😋，Iwen妳是不是刚生了宝宝？,做完月子了？恭喜妳生宝宝了😊😊
真的谢谢你们的支持哦，希望你们尝试做。真不好意思，之前家里发生事情，所以我真的需要一些时间调整心态，出国散心了，回去后才开始筹备重拍影片了。谢谢你的关心，我可爱的天使宝宝前两个月因先天性特殊心脏去天堂了，每天都好想念他❤
@@iwen777 加油 ❤ 小天使会一直守护着你 愿你一切安好
@@ttting7谢谢你，想念他
看到这消息很心疼！愿宝宝天堂无忧！老师坚强😘@@iwen777
@@phoneredmi507谢谢你哦。每天想念他
😃😃😃❤❤❤🙏🙏🙏👍👍👍
谢谢你，尝试做哦