My cheesecake is not getting set. Kept it in fridge first and then freezer. I think you had to mention in the video about using hot water for Gelatin. I used cold water. May be that’s the reason. Please suggest what I can do now
Looks so yummy...I'm going to try it for my husband's b'day this week, as blueberry cheesecake is his absolute favourite! I have a query though...with the proportions of the ingredients that you have shown here, how big a cake mould should I use? Looking forward to your reply...Thank you in advance!
Hey! I wanted to share here that I've been making this dessert for many Christmas and New Year's Eve and it's amazing, everybody likes it and it's really easy to make. Try it!
Hello! My lil bro really liked this video so we would like to try and make one. Question is how much warm water did you use to dilute the gelatin?? Thank youuu... pls rply
Love to see Aussies cook great food especially desserts on TH-cam. I made your cheesecake and it was the first time I've used gelatin in a recipe and everything worked out fine. 😏❤🍰
+International Cuisines thank you :). One thing, my cheese cake has been in the fridge for a good two hours, but its no where close to setting, any tips ? Ive more or less followed your recipe itself. Should i just simply leave it in the fridge and let it set for a few more hours ?
Since I don't have mixer I am thinking what if I blend it? I doubted might be ruining its texture and then I finaly came to watch your video nice and neat!
![EASY No Bake Blueberry Cheesecake - So Simple & Delicious [ASMR Baking]](http://i.ytimg.com/vi/BpJbmmyRyXc/mqdefault.jpg)
Updateee to anyone who made this? Is it nice?
Good question
I've tried it . I think this is the easiest recipe and it turned out sooo yummy !
My cheesecake is not getting set. Kept it in fridge first and then freezer. I think you had to mention in the video about using hot water for Gelatin. I used cold water. May be that’s the reason. Please suggest what I can do now
Omg, so fast and easy just what I need. Thank you
You are welcome
Looks so yummy...I'm going to try it for my husband's b'day this week, as blueberry cheesecake is his absolute favourite! I have a query though...with the proportions of the ingredients that you have shown here, how big a cake mould should I use? Looking forward to your reply...Thank you in advance!
I agree with you no ingredients for the recipes blessings
Thanks for watching Guys🙏 Make sure to Press the bell 🔔 on my profile for upload notifications!
Wow that looks delicious I should made that cheese cake 🎂 during summertime
This cake is my favourite!💎🥇
Thank you
Hey! I wanted to share here that I've been making this dessert for many Christmas and New Year's Eve and it's amazing, everybody likes it and it's really easy to make. Try it!
Is this 500gm or 1kg.....cheesecake?plz reply dear
1 kg
@@internationalcuisines thank you 😊
Hi can I use regular milk instead of condensed milk
Delicious 😋
I need that whole pan of blueberry cheesecake in my life RIGHT NOW.
😃👍
Nice and easy. Great job. Just what I was looking for. Thank you.
you are most welcome👍
i like the topping for this
Is the gelatin necessary?
Hello! My lil bro really liked this video so we would like to try and make one. Question is how much warm water did you use to dilute the gelatin?? Thank youuu... pls rply
I think it was one cup since his cup was almost full
What biscuits po yung gamit?
Love to see Aussies cook great food especially desserts on TH-cam. I made your cheesecake and it was the first time I've used gelatin in a recipe and everything worked out fine. 😏❤🍰
Thanks for the recepi
this is the best
How long do i need the cake to set in the fridge
How much water is needed when dossolving yhe gelatin? Should it be hot or warm? Do i have to cool down the blueberry syrup before pouring it up?
about 1/8 of a cup of hot water and yes cool down the blueberry syrup till it gets a little warm so it won't go through the cheese cake
can I use Agar powder instead of gelatin??
IAmDefinetlyAHuman yeah its the same thing actually😀
Can I not use gelatin in this?...I don't have gelatin or agar powder is it okay if I don't use it??!
If you don't use it it will fall apart
If you don't we will the very next time you fall asleep in your bathtub
what can be a good substitute for gelatin?
good substitute for gelatin is Agar
How long is it supposed to be kept in the fridge ? And its to be kept in the fridge right and not freezer ?
at least 2 hours and yes fridge not freezer
+International Cuisines thank you :). One thing, my cheese cake has been in the fridge for a good two hours, but its no where close to setting, any tips ? Ive more or less followed your recipe itself. Should i just simply leave it in the fridge and let it set for a few more hours ?
did you add the gelatin?
thanks a lot, you provided me a great help^^
You are most welcome
This is the best cheesecake video i've seen. Thanks a lot!
Thank you
International Cuisines Welcome! 😊
Since I don't have mixer I am thinking what if I blend it? I doubted might be ruining its texture and then I finaly came to watch your video nice and neat!
i used a blender too
Can i use the electric mixer instead of blender?
yes sure you can just needs to be mixed
No no no you absolutely cannot !!! 😝
Is the condensed milk sweat? Please reply!!!
yes it is very sweet
plzz tell how many biscuit packets u used plzz do reply :)
2 cups of crushed biscuits
thnk yuh soo much :)
you are welcome
Is the gelatin soaked in warm or normal water
yes warm to hot water not boiling
Annie Mathews
thnx
Heavy hard water from Germany
for 200 gm cream cheese can I use 200 gm condensed milk plzz do reply ..???
and 1 more qst can I use salted butter plzz plzz reply ..???
Yes sure you can it will be slightly smaller cake
don't use salted butter it won't taste nice cream cheese is a little salty
And plzz tell about condensed milk quantity for 200 gm cream cheese plzz ??
200 gm condensed milk as 200 gm cream cheese would be ok
what is the size of your container?
Are these crushed biscuits salted one?
unsalted do not use salted biscuits
International Cuisines thanks
you are welcome
Wow
delicious
Where did you buy the canned blueberries?
Supermarket
Santa Claus throwed them through the window
Why dont you ever put the ingredients on your recipes 🤔 hello it wood help
Please can I hv full recipe.Tks
If I don't have gelatin can I add jelly
yes sure you can jelly is flavored colored gelatin it will look different and taste different though
Thanks
you are welcome
How will I know If you need to put blue berry on top?
put the blueberry on top only when the cheese cake is set so they will not sink in you can test the cheese filling by tapping it with a spoon
International Cuisines thanks 😁
you are welcome
I like cheez cake
san pwede mag order ng blueberry cheese cake?
trixa Arellano sa nanay mo
my mother bought 455 gms of cream cheese and 300 gms condensed milk she said it will be fine
cool
Can i use mr gulaman instead of gelatin powder
yes sure but gelatin has no added sugar or coloring you have to adjust the sweetness
A pinch of cinnamon in the base would also make it even better
What is the measurement of water?
just enough to melt the gelatin little more then the gelatine
Mmm🤤😍
🍌
thank you
Thank you for watching
International Cuisines hi cn i use philadelphia cream cheese spread instead of block of cream cheese
Yes sure you can :)
International Cuisines so should it be room temprature or chilled plzz rply need to try thz delcious recipe fst
room temperature
1:44 😣😣
OOPS ☺
What is galatine ?
Gelatin or gelatine is a translucent, colorless, brittle,
flavorless food derived from collagen obtained from various animal
@@internationalcuisines Is gelatin non veg?? What if you are vegetarian???
If you are a vegetarian it will make your skin fall off
Recipe please
Recipe please :(
Video recipe :)
International Cuisines how many cream cheese did you use? 1 pack?
0:23 i used 500 gm cream cheese 2 packets