What u know about being a chef? Looks like u just came out of cave. This guy is now a fresh meme about ruining every dishes. He is not even closer to our family daily cooking style. Funny u are complementing him😂😂😂😂
First! I love all the dishes you make Jamie, and I cant wait to try this one too! Especially all the vegetarian dishes, as a vegetarian, it's nice to see you incorporate so many plant based dishes!
Not sure why that person posted a laughing smiley, I agree with you. But unfortunately, parmesan isn‘t vegetarian. I was wondering what cheese you could use as an alternative.
@@tapdancer421 me either, but interestingly enough there are vegetarian parmesans!! I believe BelGioioso has one :) def try it out, don’t know other brands but if you find out any more let me know! Happy cooking @tapdancer21
Lovely dish! Thank you, Jamie, for another great vegetarian dish. Pasta with beans and peas in a tomatoe sauce also tastes good, and I hope you'll feature it someday. In Sicily, they do a baked pasta dish with peas and a bolognese type sauce. That dish in a veggie version would also be great.
I like your new style of cooking. New veggie / pasta recipes. You have moved into the new world/style of what people like to eat these days. This one looks delicious. TY. Barbara.
yes, I appreciate that maybe 20% of his recipes are vegetarian, higher than for most chefs not explicitly promoting vegetarian and vegan recipes. He does cheat sometimes, however, such as using parmesan here (not vegetarian, animal rennet traditionally, though vegetarian versions can be found).
Jamie, I appreciate your recent focus on affordability and price, but you have missed the mark completely here. Lasagna noodles cost about twice per pound as any other pasta shape and for the same semolina and water ingredients (and egg in this case). You tear up the lasagna sheets anyway and thus ultimately the resulting shape is not significant different from most any wide egg noodle. Use pappardelle, for example, and cut the cost per dish significantly. You will need to cut them into shorter bits to mimic the torn sheet segments, but that is no less work than tearing up lasagna sheets.
Italian cuisine definitely includes peas. Pasta with beans and peas in a tomatoe sauce is a very old dish that many Italians grew up with, especially if they had a garden.
I've now seen you put the stems of vegetables into food quite a few times. If I bit down on one of those stems, I'd throw up and I'd never finish this dish.
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Best chef of all times. He make’s cooking very easy and affordable ❤
What u know about being a chef? Looks like u just came out of cave. This guy is now a fresh meme about ruining every dishes. He is not even closer to our family daily cooking style. Funny u are complementing him😂😂😂😂
First! I love all the dishes you make Jamie, and I cant wait to try this one too! Especially all the vegetarian dishes, as a vegetarian, it's nice to see you incorporate so many plant based dishes!
Lol😂😂😂😂
Not sure why that person posted a laughing smiley, I agree with you. But unfortunately, parmesan isn‘t vegetarian. I was wondering what cheese you could use as an alternative.
@@tapdancer421 me either, but interestingly enough there are vegetarian parmesans!! I believe BelGioioso has one :) def try it out, don’t know other brands but if you find out any more let me know! Happy cooking @tapdancer21
Man, it's gorgeous! Thank you for sharing 🎉
Lovely dish! Thank you, Jamie, for another great vegetarian dish.
Pasta with beans and peas in a tomatoe sauce also tastes good, and I hope you'll feature it someday.
In Sicily, they do a baked pasta dish with peas and a bolognese type sauce.
That dish in a veggie version would also be great.
And then there's broad beans and peas. A dish made in heaven!
This was fun to make and so delicious. Thank you Jaime!
The recipe looks so yummy
Thanks Jamie)! Absolutely awesome👍
Pasta look delicious 👌
I like your new style of cooking. New veggie / pasta recipes. You have moved into the new world/style of what people like to eat these days. This one looks delicious. TY. Barbara.
Me encanta como cocinas ❤❤
Looks delicious 👍😋
Thank you I will be trying this beautiful dish
Looks delicious. Thanks for sharing 🙏
👆👆👆Thanks for watching🙏
Expect more videos soon😊
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I have a prize for you🎉🏆
Looks good!
Thanks for sharing this content.
🌱💚👋Thank you Jamie!! I will tweak this to be Vegan. You have the best ideas; love you! Can’t wait for more of your Vegan recipes, too!
yes, I appreciate that maybe 20% of his recipes are vegetarian, higher than for most chefs not explicitly promoting vegetarian and vegan recipes. He does cheat sometimes, however, such as using parmesan here (not vegetarian, animal rennet traditionally, though vegetarian versions can be found).
Yaptigin her tarife bayiliyorum
0:08👍
I really loved the pasta 🎉
👆👆👆Thanks for watching🙏
Expect more videos soon😊
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I have a prize for you🎉🏆
merci O LIVER
Hey Jamie, love it!!!! And you say already cooked lasagna is really good! Will have to try that. Better than the dry!!!! Big fan!!!!!
👆👆👆Thanks for watching🙏
Expect more videos soon😊
Dm right away to my private telegram user 👆..
I have a prize for you🎉🏆
Love your cooking. You make it look so easy. Of course, most dishes with cheese are delicious. Cheese is pricy and high in cholesterol?
A work of art, master piece, looks so delicious 😋
👆👆👆Thanks for watching🙏
Expect more videos soon😊
Dm right away to my private telegram user 👆..
I have a prize for you🎉🏆
i think you forgot to put the lemon in.
Pasta and zucchini from Sorrento, Nareno ....delicious! No peas for me, do not like peas....perfect without them!🇨🇦🇮🇹🇵🇪
👆👆👆Thanks for watching🙏
Expect more videos soon😊
Dm right away to my private telegram user 👆..
I have a prize for you🎉🏆
0:48 Lmao, the fake chopping sound effect.
Looks lush. But let's call a courgette by its proper name if you're from the UK please :)
Poor little Soul. Happy Easter!
Я тебя люб как шефа
Hmm... needs chilli jam.
does anyone else not like the mint with peas? or just me..
Why is this video not available in the UK???
And why do I have to use a US VPN to access it ffs
❤
I bet he waxes his car with Olive oil!
AMEI 🤩
Please show us some low carb options. Too many pasta dishes.
can i replace the milk produkt for vegan?
Zucchini... really Jamie.
Jamie, I appreciate your recent focus on affordability and price, but you have missed the mark completely here. Lasagna noodles cost about twice per pound as any other pasta shape and for the same semolina and water ingredients (and egg in this case). You tear up the lasagna sheets anyway and thus ultimately the resulting shape is not significant different from most any wide egg noodle. Use pappardelle, for example, and cut the cost per dish significantly. You will need to cut them into shorter bits to mimic the torn sheet segments, but that is no less work than tearing up lasagna sheets.
Jamie, you ruined Thai red curry
👍😋😋🇲🇽
Pea ????? what's wrong with British ?!
No peas in Italian cuisine. Please do respect the traditional Italian cuisine.
Italian cuisine definitely includes peas.
Pasta with beans and peas in a tomatoe sauce is a very old dish that many Italians grew up with, especially if they had a garden.
Baked pasta with peas is another great dish in Sicily. Usually done with a meat sauce.
Hope Jamie can do a veggie version if it someday.
british people love peas!
British ass peas in everything.
@@lid144 you can't add peas to "everything", which British people do. I never thought peas are delicious imho.
I've now seen you put the stems of vegetables into food quite a few times. If I bit down on one of those stems, I'd throw up and I'd never finish this dish.
What’s with this guy and the green peas?? 😂