Japanese Milk Bread Recipe | Yudane Method | Shokupan | Fluffy & Soft!
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- เผยแพร่เมื่อ 28 ส.ค. 2022
- If you're looking for an easy, quick, and fluffy bread recipe then look no further!
In this video, I'm going to show you how to make Japanese milk bread or "Shokupan" with a Japanese baking method called "Yudane." The result? A soft, fluffy, and delicious bread that you'll love to make. Mixing dough by hand is the best way to achieve this result.
What is Yudane?
The Yudane method makes the bread light, soft and fluffy and also keeps the bread moist for longer.
This method is also easier than the Tangzhong method
For other languages please use the subtitles with auto-translate.
Ingredients:
Yudane -
25 g Bread Flour or Strong Flour
25 ml Boiled Water
Main Dough -
250 g Bread Flour or Strong Flour(100%)
3 g Quick Yeast(1.5%)
3 g Salt(1.5%)
All Yudane(20%)
100 ml Milk(40%) If it is a warm day then just use room temperature milk, otherwise if its a cold day you should use warm milk around 25C-30C.
25 g Condensed Milk(10%) Room temperature
75 ml Water (30%) Same with milk
25 g Unsalted Butter room temperature(10%)
The tin I use in the video is this one: amzn.to/3OPzEQt
Living in the UK I have struggled to get a consistent proof temperate. Recently I invested in the Brod & Taylor Foldable Proofer & Slow Cooker. It is brilliant, I get a great proof each time now.
Brod & Taylor: brodandtaylor.com/MYFORMOSAFOOD
See my blog for the written recipe: myformosafood.com/baking/brea...
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Find me on IG: / myformosafood - แนวปฏิบัติและการใช้ชีวิต
Absolutely lovely bread thankyou.🙋♀️
I am glad you like it ❤️
Looks delicious! I was looking for a bread recipe specifically using yudane method
Thank you, the yudane method does make delicious bread 🍞😊
love the precision and perfection. thanku ❤
Thank you so much for your lovely words 😊
Wow wonderful
Thank you 😊
❤
niceee i love it . emm bread frould or strong flour ,where i cant this flour in the market? what is name? Just Bread Flour? or Strong flour
Thank you, glad you like it. You can use strong flour or bread flour. They are similar and you can buy them in a supermarket.
I just made this milk bread! It’s superb soft and fluffy! Easy to make, just follow what she did and you gonna use a whole morning for doing this bread. Anyway it’s worth it! Far better than store brought bread. Just one question, can I substitute condense milk to honey?
Thank you so much! Really happy you enjoyed the bread. The condensed milk is to not only add sweetness but also lifts the milk flavour. You could always try changing it for honey, just experiment.
Can i use all-purpose flour to replace bread flour/strong flour? Please advise, thank you.
Hi, the strong flour is used for the high protein content. The gluten will create a good texture. Using all purpose flour will create less gluten and the texture will be different.
Can I substitute bread flour with regular all-purpose flour? Wondering if the result will be as nice as yours. It is hard to find bread flour in my area in Peru. Thx
Bread flour or strong flour contain higher levels of protein which help build the gluten. I think all purpose flour would give a different result.
There are ways to add gluten to recipes flour, research on YT and see if you can find a way to make this happen.
What kind of bread pan are you using? Carbon steel or alloy steel? I found them for sale online but have found conflicting reviews. Thanks and I can't wait to make this bread.
Hi the tin I use is this one amzn.to/3OPzEQt its carbon steel, I've tried other tins but this seems to be the best. Hope this helps.
how long can you keep the Yudane mix in the refrigerator? I made bread using this last week and it came out awesome!!!
Thank you.
You can keep it in the fridge for 2 or 3 days. Glad your bread turned out so well ☺️
@@MyFormosaFoodAwesome!!! Thank you for your quick reply!!!
Hi!
What if I don't use condensed milk?
Will it affect the bread or will it just be a plain bread ?
Hello 👋 I really recommend that you use condensed milk as it will give the bread a nice milk flavour. However you could use honey instead or sugar but the flavour will be different. Hope this helps.
"Hello. Should I subtract the amount of flour and water used in the Yudane method from the original recipe, or should I add it to the original recipe?
Hi, you can simply add it to the original recipe.
Can I omit the condense milk and replace with milk only?
Hi, they are different things and I wouldn't recommend doing so. But you can experiment😊
what is the reason for the first step of refrigerating the flour and water ?
The first step is making the yudane which keeps the bread moist and soft
Can I use active yeast? Does it have to be instant?
Yes you can, make sure to prepare the yeast first though 🙂
Is the condensd milk sweetened?
Yes, it is sweetened.
@@MyFormosaFood thx
Is there a substitute for the condensed milk?
You could try and use the measurement for condensed milk, but replace with half milk and half sugar.
Can I replace condensed milk to honey ?
請問使用哪個牌子的麵粉？
我是用Shipton mill.
@@MyFormosaFood Thanks!
Mine was very sticky at first I had to add more flour is that fine?
You can if you are really struggling however it's better to just knead through the stickiness
@@MyFormosaFood okay! it turned out really good even with the extra flour but next time ill keep that in mind
식빵틀 크기는
어떻게 되나요?
The Bread Baking Tin is 0.99LB, 450g dough capacity and the size: 21.1*12*11cm
@@MyFormosaFood
고마워요~ 식빵틀 어디 브랜드 제품인지 알려주실 수 있나요?
Hi, it is this: www.amazon.co.uk/gp/product/B089XXP81Z/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
My bread didn’t rise when proofing 😢
Oh no! Sorry to hear that, it could be any number of reasons. Such as: the yeast is too old, the temperature is too low, didn't leave it long enough or kneading wasn't done properly. Sorry I can't help much.
No eggs?
Yes, no eggs