How to Make Japanese Milk Bread | Shokupan | Tangzhong Method
ฝัง
- เผยแพร่เมื่อ 1 มิ.ย. 2024
- Milky, soft, and chewy 🥛🍞
Recipe:
TANGZHONG
20 g bread flour
100 ml water
DOUGH
140 ml slightly warm milk (100ºF)
40 ml slightly warm water (100ºF)
4 g instant yeast
20 g sugar
8 g salt
20 g melted butter
120 g cooled tangzhong
380 g bread flour
+ 1 Tbsp milk for brushing loaf
Bulk fermentation 1 hour at 76ºF
Final proof 1 hour at 76ºF
Bake 30 mins 365°F
Specs:
100% bread flour
70% hydration
1% yeast
5% sugar
5% butter
2% salt
30% tangzhong (1 part flour : 5 parts water)
Music:
Solo Sky Music - • Thinking Of You | Solo...
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So glad someone speaks in a video. Thank you!!
Thanks for watching!
Thank you for sharing, Natalie! It looks so delicious. I will try soon. 👍👏🤤
Thanks for watching ! ❤️
They look so pretty
Thank you ! 💜
Very nice recipe, thank you
Thanks for watching ! 😊
Great video!!!👏🏼👏🏼
Thanks ! ☺️
Great tutorial
Thank you ! ❤️
awesome vid ! ! looks so good :)
thanks max ! 😌
Look so good! I am waiting for a croissant video
Thank you ! It's coming 🥐
Thanks for sharing Nathalie. Love it.
Thanks so much ! I say hi back 😊
Does it have to be bread flour or can it be all purpose flour?
That looks so good! Imma try it! Btw, is bread flour the same with all purpose four? Can you also please have the American measurements please? It’ll be much easier 😘. Thank you
Thank you ! 💜 Bread flour is stronger than all purpose flour and can handle more water. You can still use all purpose flour for this recipe, you just have to use less water. I unfortunately don't have the American measurements 😔. I measure all my recipes in grams for improved accuracy and can't give you my own tested conversions. But here's a link to a good conversion calculator www.thecalculatorsite.com/cooking/cups-grams.php Hope this helps and thanks for watching 🙂
excellent tutorial, thank you! Can I ask if you have any books you recommend to learn about baking? (How did you even learn about the tanhzhong method??)
Hi! Unfortunately I haven't read many baking books. I gained most of my baking knowledge from google, youtube, instagram, and lots of experimentation 😅
Nice directions. Wish had a gluten free version also!
The Loopy Whisk has great gluten free bread recipes!
This video made me want to make it so bad!!!
That l'm right now in the process of making it
Wow glad you gave the recipe a try! Hope it turned out well 💜
@@BaddieNattyBakes update: it came out amazing 🤩
@@shycat386 Yayy that's awesome!
Thank you for the recipe.. can we use stand mixer?
Yes you can definitely use a stand mixer 😊
Is it ok if I use my stand mixer to knead the dough?
Yes using a stand mixer would work. It would also save you a lot of time 😂
Is this for sandwiches? Ive saw this recipe a few times and no one had made anything with it
Yes, this bread can be made into sandwiches but honestly you can eat it any way you like 😅 I personally like to cut it into slices, toast it, and eat it with toppings like butter or Nutella.
Can I use all purpose flour instead of bread flour?
Hi ! Yes, all purpose flour would be fine, the bread just might not rise as high. I would also reduce the milk and water by 10 grams. Happy baking 😊
I MADE IT!!
For anyone who doesn’t have bread flour ALL PURPOSE FLOUR works perfectly!
Requires lots of patience but the results were amazing!
Thank you so much for your wonderful recipe ❤️🔥❤️🔥
@@sumayyasulthana1544 Yay I'm glad it worked out for you 😊thanks for watching!