Keto Lemon Curd Tea Cake
ฝัง
- เผยแพร่เมื่อ 16 ต.ค. 2024
- Pan size: 6 x 3 inch (15 x 8 cm) springform pan amzn.to/3yaRFB1
INGREDIENTS
¼ cup (60g) salted butter
1 large lemon zest
⅓ cup (80mL) lemon juice
4 large egg yolks
1 teaspoon (5mL) vanilla extract
⅓ cup (65g) allulose or xylitol amzn.to/39Iix1R
½ teaspoon (1.5g) xanthan gum amzn.to/3N9aWH7
¼ cup (60g) softened salted butter
⅓ cup (65g) granulated erythritol or any sweetener of choice
1 large egg at room temperature
1 teaspoon (5mL) vanilla extract
1 ½ cups (150g) blanched almond flour
2 teaspoons (8g) baking powder
1 teaspoon (3g) xanthan gum
powdered erythritol
Bake at 350°F (177°C) for 30-33 minutes or until top is golden brown. Let it cool completely and refrigerate overnight.
Yields 8 servings (macros per serving)
NET CARBS: 2.8g
FIBER: 3.6g
PROTEIN: 6:7g
FAT: 24.8g
CALORIES: 265
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#ketoserts #KetoTeaCake#KetoLemonCurdCake
Pastel de té de cuajada de limón
Tamaño del molde: molde desmontable de 6 x 3 pulgadas (15 x 8 cm)
INGREDIENTES
¼ de taza (60 g) de mantequilla salada
1 ralladura de limón grande
⅓ taza (80 ml) de jugo de limón
4 yemas de huevo grandes
1 cucharadita (5 ml) de extracto de vainilla
⅓ taza (65 g) de alulosa o xilitol
½ cucharadita (1,5 g) de goma xantana
-Cocine a fuego medio bajo hasta que espese y luego agregue la goma xantana.
¼ de taza (60 g) de mantequilla salada ablandada
⅓ taza (65 g) de eritritol granulado o cualquier edulcorante de su elección
1 huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
1 ½ tazas (150 g) de harina de almendras blanqueadas
2 cucharaditas (8 g) polvo de hornear
1 cucharadita (3 g) de goma xantana
eritritol en polvo
-Usar ⅔ de la masa como base y el resto para el crumble.
-Vierta ¾ de la cuajada de limón y coloque el resto en la parte superior de la miga.
-Hornee a 350°F (177°C) durante 30-33 minutos o hasta que la superficie esté dorada. Deje que se enfríe por completo y refrigere durante la noche.
Rinde 8 porciones (macros por porción)
CARBOHIDRATOS NETOS: 2.8g
FIBRA: 3.6g
PROTEÍNA: 6:7g
GRASA: 24,8g
CALORÍAS: 265
Torta Di Tè Alla Crema Di Limone
Dimensioni della padella: teglia a cerniera da 6 x 3 pollici (15 x 8 cm).
INGREDIENTI
60 g di burro salato
1 scorza di limone grande
⅓ tazza (80 ml) di succo di limone
4 tuorli d'uovo grandi
1 cucchiaino (5 ml) di estratto di vaniglia
⅓ tazza (65 g) di allulosio o xilitolo
½ cucchiaino (1,5 g) di gomma di xantano
-Cuocere a fuoco medio basso finché non si addensa, quindi aggiungere la gomma di xantano.
60 g di burro salato ammorbidito
⅓ tazza (65 g) di eritritolo granulato o qualsiasi dolcificante a scelta
1 uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
1 ½ tazza (150 g) di farina di mandorle sbollentate
2 cucchiaini (8 g) di lievito in polvere
1 cucchiaino (3 g) di gomma di xantano
eritritolo in polvere
-Utilizzare ⅔ della pastella come crosta e il resto per il crumble.
-Versare ¾ del lemon curd e versare il resto in cima alla mollica.
Cuocere a 177°C per 30-33 minuti o fino a quando la superficie non sarà dorata. Lasciate raffreddare completamente e mettete in frigo per una notte.
Resa 8 porzioni (macro per porzione)
CARBOIDRATI NETTI: 2,8 g
FIBRA: 3,6 g
PROTEINE: 6:7g
GRASSO: 24,8 g
CALORIE: 265
Gâteau au thé au citron
Taille du moule : moule à charnière de 6 x 3 pouces (15 x 8 cm)
INGRÉDIENTS
¼ tasse (60 g) de beurre salé
1 gros zeste de citron
⅓ tasse (80 ml) de jus de citron
4 gros jaunes d'œufs
1 cuillère à thé (5mL) d'extrait de vanille
⅓ tasse (65 g) d'allulose ou de xylitol
½ cuillère à café (1,5 g) de gomme de xanthane
-Cuire à feu moyen-doux jusqu'à épaississement puis ajouter la gomme xanthane.
¼ tasse (60 g) de beurre salé ramolli
⅓ tasse (65 g) d'érythritol granulé ou de tout édulcorant de votre choix
1 gros œuf à température ambiante
1 cuillère à thé (5mL) d'extrait de vanille
1 ½ tasse (150 g) de farine d'amande blanchie
2 cuillères à café (8 g) de levure chimique
1 cuillère à café (3 g) de gomme de xanthane
érythritol en poudre
-Utiliser ⅔ de la pâte comme croûte et le reste pour le crumble.
-Verser les ¾ du lemon curd et déposer le reste en haut de la chapelure.
-Cuire à 350°F (177°C) pendant 30-33 minutes ou jusqu'à ce que le dessus soit doré. Laisser refroidir complètement et réfrigérer toute la nuit.
Donne 8 portions (macros par portion)
GLUCIDES NETS : 2,8 g
FIBRE : 3,6 g
PROTÉINES : 6:7 g
GRAISSE : 24,8 g
CALORIES : 265
Just made this and it looks and smells so amazing. Thanks so much for sharing your recipes with us.
Yay! You’re always welcome Lulu and thank you so much! Enjoy your lemon curd tea cake.🤗❤️🙏
Your recipes are all beautifully made and a blessing to us all. I also appreciate you writing it down below for us as we watch your creative work. God bless you my wonderful keto friend.
Thank you so much for all the love and kind words Elizabeth. Deeply appreciated. Makes my heart full.. 🤗❤️🙏
Thank you for your delicious and healthy keto recipes! Please let me know when you publish your cookbook!
You are the best!
Thank you so much Jenn! Greatly appreciated ❤️🤗🙏
💛🍋You are truly amazing, just saying!!!🍋💛
Thank you so much love, you’re just the sweetest.🤗🤗🤗
You have the best cooking channel on TH-cam.
Thank you so much Laurel🤗❤️🙏
I’m really looking forward to trying this one. This is perfect for summer and I love lemon! 😍 Thank you for another amazing recipe.
You’re most welcome Danielle and thank you so much! Hope you will enjoy it. Thank you!🤗❤️🙏
Mine just came out the oven!!! I love lemons and I had all the ingredients on hand, including the smaller spring form pan:) I have to admit I don’t think I can wait over night to have some though!!! So excited to try it!!!
Yay! Thanks so much Cassandra! Hope you will enjoy it. ❤️🤗
@@ketoserts it is delicious!!! Thank you for another perfect recipe:)
@@cassandraobryan2775 yay! So happy you enjoyed it. 🤗❤️🙏
I really liked your recipes 🙌🏼💕
Thank you so much❤️🤗🙏
I made this for Father’s Day. The whole family loved it. I did make one change. I don’t have xanthum gum so I used flax eggs instead. 2 for the custard and 1 for the crust. Came out really well. I need to make it again when family is gone so I can eat it all for myself!
Looks luscious ❤️
Thanks so much dear❤️🤗🙏
Somehow, it just so happens, I have ALLLLL those ingredients on hand. Now I'm going to have to make this... NOW! 😆
Same!! I literally ran into the kitchen to make it 😂
Hehe happy baking guys! Hope you will enjoy it. 🤗❤️🙏
You are amazing. Just amazing. God bless you.
Thank you so much Joanna! God bless you too. 🤗❤️🙏
Your desserts are DELICIOUS ART 🥰 Best keto dessert channel 💯
Thank you so much! Greatly appreciated 🤗❤️🙏
I love it. Easy to make and didn’t expect that I will like a lemon cake. Delicious
Just Wooow, lemon 🍋 in summer, so yammy 😘😘😘
Thanks so much Mariam! Happy summer!🤗🤗
Another wonderful recipe 😋 thank you
Thank you so much Norma and most welcome❤️🤗🙏
It’s me again BRAVO 👏
Thanks so much Sonia!❤️🤗🙏
Super!! Thank you so much … again 🥰!
Most welcome Karine❤️🤗🙏
Thank you ☺️. It looks so yummy
Most welcome and thank you too.❤️🤗🤗
Fantastic work! Love it! Subscribed!
You are undoubtedly the Keto Desserts Genius...but..apart from this...you have amazingly beautiful hands, can't stop looking at them (is that only me?)
Thank you so much Irisha, you’re just the sweetest. 🤗 Greatly appreciated. ❤️
@@ketoserts Irisha is my pup's name, the one on the picture...mine is Nataliya🥰 you have a beautiful weekend
@@drtechindia oh sorry Nataliya. Irisha is a very nice name! I’m also a dog mum, I have 2 pups and they are my babies.🐶🐶
Looks so yummy 🤤💛 I want to make this today!! I might make a mixed berry version. 💜♥️ Thank you so much for this recipe!!
Mixed berry would be awesome as well! Happy baking!🤗❤️🙏
Looks sensational. Thanks.
Thank you so much!🤗❤️🙏
I was so craving lemon curd dessert,thank you so much for sharing ❤️
Most welcome Wardah. Hope you will enjoy it.❤️
Muchas gracias 😊⚘❤🇲🇽
De nada Blanca🤗❤️🙏
This looks soooo delicious 👍👍
Definitely gonna make it 😊😊
Thanks so much Amna! Happy baking!🤗❤️
I liked your recipes! YOU ARE BÄST!!!!!!!
Thank you so much! Greatly appreciated ❤️🤗🙏
She defo deserves more subscribers
Amazing lady amazing talents
Thank you 💚🤍
Aww.. thank you so much dear. Deeply appreciated ❤️🤗
@@ketoserts you wellcome and you deserve it with all your hard neat unusual work 👏 👍
Thanks for the receipe 🙂💕
May I use erythritol insted of Allulose or xylitol?
Hello Eman, erythritol can also work for the curd but allulose will give you a smoother consistency.❤️
No había visto esta receta es Expectacular!!!! Gracias
Muchas gracias Martha🤗❤️🙏
wow looks so yummy
Thank you so much🤗❤️
I made this recently and must have made an error. The cake part was very heavy. I did love the lemon curd and will use that for many things in the future. Thank you for your recipes. Maybe I can do better on the next one. :)
Hello Dena, sorry it didn’t work out but I’m still glad that you still liked the curd part. I’m sure it will be perfect next time.🤗❤️
Mi canal de postres FAVORITO EL MEJOR Y SALUDABLE definitivamente lo haré se ve DELICIOSO 😋 👍🏼👍🏼👍🏼👍🏼
Muchas gracias Maria❤️🤗🙏
It looks so delicious...🤤
Thank you so much❤️🤗🙏
فنانه احسنتي الصنع
شكرا جزيلا عزيزي! اقدر هذا جدا.
Delicioso gracias por la receta
Muchas gracias y de nada Alma❤️🤗🙏
Por fin encontre todo en español, gracias a quien fue tan amable de decirmelo❤️
🤗❤️🙏
🤤🤤🤤🤤😋😋😋😋😋 que maravilla!!!, gracias por tus recetas
Muchas gracias y de nada Laura🤗❤️🙏
Para este calor y un cafecito helado con mucho hielo que más para esas tardes de antojó 🤤 😋 🌞
¡Muchas gracias Marisol! ¡Estoy totalmente de acuerdo contigo! También hace mucho calor ahora en Canadá.🥵❤️
Que ganas de comer esa delicia 😋😊 gracias❤❤😘
Muchas gracias Susana❤️🤗🙏
I am one of your fans. Thank you so much for these nice recipes. I have a question : can I replace the xanthan gum with the agar agar. Here in my country they don't sell xanthan gum.
Hello Amel, you can definitely use agar agar or powdered gelatine instead of xanthan gum. ❤️
Queeee rico. Se ve maravilloso 😋
Muchas gracias Susa🤗❤️🙏
Can this be made with erythritol instead of allulose or xylotol? Just wondering if it affects the mixture in anyway.
I would just mess this up, your just going to have to come here and make it for me 😊
😅😅😅
I would like to try several of your recipes but I don't see any way link or way to print them out, can you tell me how I can print a copy of some of your recipes? Thanks!
Brutal 😻
😅❤️🤗
It looks delicious and I’m not trying to take anything from your recipe but the sweetener xylitol can and will kill a dog if they Ingest it. I know a lot of people love their pets and sometimes want to share a little bite with their pets but it’s deadly, Just thought I would share that.
Thanks for sharing Wendy! 🤗 I actually haven’t tried using xylitol because I’m a dog mom. I have 2 pups in my house and I will not take the risk of using xylitol knowing that they could’ve accidentally eat some from my kitchen and pantry. 🐶🐶
@@ketoserts 🥰
Hello, it seems your recipes yields very small portions. How many times should I double this recipe so it turns out the usual size of a pie, please? 🙏🙂
Hello dear, yoi can definitely double this recipe if using a 8 or 9 inch pan.❤️
Question: can we substitute the allulose or xylitol with another keto sweetener like swerve for the lemon curd or will it mess it up?
I think the reason why she used allulose is to avoid crystallization, to keep the lemon curd smooth.
I’ve made lemon curd with an erithitol / stevia blend and it came out fine 🍋
You must refrigerate the cake overnight. I think the allulose will give the curd the soft jelly like texture. I made lemon curd with erythritol before though it works but it didn’t maintain the smooth texture the next day.
Thank you for all the reply guys!❤️
Hello Danielle, you can use erythritol or monkfruit it’s just that allulose will give you a smoother consistency even after chilling the cake.❤️
Can this be frozen? Thank you
Yes, they freeze well.🤗
@@ketoserts thank you!!!
What can i substitue xanthan gum with?
ارجو كتابة الترجمه الى اللغة العربية. شكراً جزيلاً لحظرتك ♥️👍❤️👍🌹 نحن نطبق اغلب وصفاتك الرائعة
كعكة شاي الليمون الرائب
حجم المقلاة: 6 × 3 بوصات (15 × 8 سم) مقلاة سبرينغ فورم
مكونات
نصف كوب (60 جرام) زبدة مملحة
1 قشر ليمون كبير
نصف كوب (80 مل) عصير ليمون
4 صفار بيض كبير
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (65 جم) ألولوز أو إكسيليتول
نصف ملعقة صغيرة (1.5 جم) صمغ الزانثان
- اطهيه على نار متوسطة منخفضة حتى يتكاثف ثم أضيفي صمغ الزانثان.
نصف كوب (60 جم) زبدة مملحة طرية
نصف كوب (65 جم) من الإريثريتول المحبب أو أي محلي من اختيارك
1 بيضة كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
1 1/2 كوب (150 جم) دقيق لوز مقشر
ملعقتان صغيرتان (8 جرام) من البيكينغ باودر
1 ملعقة صغيرة (3 جم) صمغ الزانثان
مسحوق الاريثريتول
- استخدم نصف الخليط كقشرة والباقي للفتات.
- اسكبي نصف خثارة الليمون وضعي الباقي في أعلى الفتات.
- يُخبز على درجة 350 فهرنهايت (177 درجة مئوية) لمدة 30-33 دقيقة أو حتى يصبح لونه بنياً ذهبياً. اتركيه يبرد تمامًا وضعيه في الثلاجة طوال الليل.
ينتج 8 حصص (وحدات ماكرو لكل وجبة)
صافي الكربوهيدرات: 2.8 جم
ألياف: 3.6 جم
البروتين: 6: 7 جم
الدهون: 24.8 جرام
السعرات الحرارية: 265
Can i microwave this in a glass dish instead?
Hello, I haven’t tried it yet. I’m not sure if it will work out.❤️
OMG😱😱😱😱😱😱😱❤️
🤗❤️😋
Can Xanthan gum be left out?
It gives the cake the chewy texture. You can use guar guam as a sub❤️
Can this cake be frozen?
Absolutely ❤️
Can I use a 6x2 in cake pan?
Hello Ashely, your pan is too short for this cake. You need at least 3 inches in height.❤️
😋👍❤
❤️🤗😋
😋😋😋😋👋🏻🙏🏻🌹🥧👍🏻
🤗❤️😋
I read it as lemon turd... i'll see myself out...
😂
😅😅😅
Sweeet
😋😋😋
According to Google I can use agar agar instead of xanthan gum. Has anyone here ever done that and could share the result? I'm out of xanthan gum.
Agar agar is more like adding jello. If you have it Tara Root Gum can be subbed. Otherwise try psyllium husk powder...it may effect color. Konjac/glucomanen powder we could work only use half as much.
@@pamelakoretsky9909 thank you so much Pamela🤗
@@pamelakoretsky9909 Thank you Pamela. Your explanation was very helpful.
Ok you will gety review in 1 hour lol
But you have to refrigerate it overnight.
Happy baking!🤗❤️