Cantonese classic method (steamed chicken over water), the skin is crispy and the meat is tender,
ฝัง
- เผยแพร่เมื่อ 26 ส.ค. 2024
- Cantonese classic method (steamed chicken over water), the skin is crispy and the meat is tender, it is better than the white cut chicken, and it is too fragrant.
Join a member to sponsor a picture of food:
/ @onefoodie
What I will share with you today is
If you like a painting, click:
【Http://bit.ly/3ry5hk4】
Hello everyone, I am a painting.
Yihua thinks that good food is a necessity in life, and a delicious meal will make you feel happy all day long and more motivated to work! Yihua will share a home-cooked dish here every day, so that everyone can enjoy delicious food every day.
When Yihua releases the video, it will provide you with subtitles in more than 20 languages (English, German, French, Malay, Filipino, Hindi, Urdu, etc.) for everyone to watch and learn how to make delicacy. . Friends who like food can subscribe. Remember to click on the little bell🔔
If there are English subtitles filed with Chinese subtitles, or there are dual Chinese subtitles, you can press CC to turn off the built-in subtitles (the mobile version is in the upper right corner, and the computer version is in the lower right corner).
【🐷Pork Food】bit.ly/2M6IOLg
【🐂Beef Food】bit.ly/3dqMNxE
【🐏Mutton Food】bit.ly/3uhFf6k
【🐓Poultry Food】bit.ly/3ujsng8
【🐟Seafood dishes】bit.ly/3aDMii4
【🥬Vegan】bit.ly/37x0pno
【🌝Other food】bit.ly/2NfZRvd
food, foodofinstagram, foodie, toptags, instafood, yummy, amazingfood, tasty, chinesefood, chinesecuisine, chinesecooking, asianfood, chinesefoodlover, asiancooking, asian, asiancuisine, foodculinary, spicyfood, delicious, chineseculture, home-cooked, homefood, homecookedfood, homemademeal, Home cooking, specials, gourmet, appetizers, delicious, gourmet videos, snacks
Meet Everyday Kitchen, Lingzi Kitchen, Soul Shuguo Food, Old Northeast Food, Xiaoying Food, Gourmet Erha, Xiaoan Food Hall, Feng Xiaochu, Xiaoying New Food, Home Cooking Diary, I am Ma Xiaohuai QistinWongTV, Uncle Water, Sister Coup, Food Cooking, Food Writer Wang Gang,
唉,好久没吃鸡了.买起来做起来吃起来............
真棒👍
蒸出来的汁更香
Awesome.
Great recipe! with v.clear information, helps a lot for a beginner as me.
Thank you v.much for sharing your knowledge.(& w/English-subtitle)
Happy, healthy New Year to you/family.
look delicious..yummy
น่ากินมากเลยครับ
Nice
兄弟的斬雞刀工差了點兒^_^
好好吃喔
純素
我自己買半隻冰鮮三黃雞,蒸熟了都是反车收场,怎样嘢解决不了这个鸡的腥味,与这个胸肉粗糙的感觉,这两点就没有必要上得餐桌,除非是新鮮三黃雞呢.
師傅言辭有誤吧?一隻不夠吃,所以買半隻,這是什麼意思呢?
廣東人不會蒸半隻雞,如半隻雞大多會斬件加配料蒸的
那油,就是....
ซับไทยอ่านไม่ทันไม่รู้จะรีบไปไหน
👍👍👍👍tq for. Sharing
感覺鸡蒸过钟了,看到鳮肉过熟,変柴了。
指甲太长了不卫生啊
刀不锋利,刀工也差,语言啰嗦!
半桶水
话太多