Cooking Pork Chops with a Car Engine
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- เผยแพร่เมื่อ 20 ก.ย. 2024
- Click below for more pork grilling tips and recipe inspiration! www.pork.org/c... This video is sponsored by the National Pork Board.
If you know Brian even a little, you'll know this was all completely a ruse to let Brian drive around in the Pork Chop Express for an episode.
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Reference Material
Barbecue Pork Chops | Basics with Babish
• Barbecue Pork Chops | ...
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Music used in this episode:
"Vino" by Cap Kendricks
chillhop.bandc...
"Where You Do Belong" by Cullah
cullah.com/disc...
"Feel the Boogie" by Bassti
chillhop.bandc...
"In Bloom" by Mo Anando
chillhop.bandc...
Most of the music from the show: bit.ly/mrspotify
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This episode was made with the help of:
Brian Brushwood - host -- / shwood
Jason Murphy - host / research -- / captainmurphy
Brandt Hughes - camera operator / editor -- / gatowag - / gatowag
Bryce Castillo - camera operator / live audio engineer -- / brycas
Jeremy R. (Rev) - first draft of english captioning
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MR Articles: themodernrogue.com
Outtakes & BTS: / scamstuff
Subreddit: modernrogue.red...
Merch: scamstuff.com
Twitter: / modernrogueshow
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Don't ham it up alone, tell your friends about the show. Don't make me pork CHOP you!!
What's the best way to learn getting out of handcuffs? Make it see-through! This week, we've got 3 Cutaway Handcuffs to lucky winners of the free giveaway at gimme.scamstuff.com . (No purchase necessary, giveaway ends 9/13/2018)
Moo?
Moo
How did Jason mess up this episode is sponsored by the national pork board?
I love your jeep I got a Rubicon hard rock 2015 if you ever want to go off roading i know a few awesome places
Now fix a radiator leak with an egg...
I love how the modern rogue has become one of those channels that can put up videos with titles as outlandisb as this one and there not being a doubt in my mind that the title won't be representative of the content of the video.
This makes me happy to read.
The Modern Rogue. One of the only great channels that != click bait.
Edit: typo
lol what an edgy comment;
Kinda like Mr. Beast
But not even close
@@professordd8731 In coding terms its !=
Aww how cute, its a couple
of guys cooking meat in an unorthodox way
they're a couple alright, a couple of jackasses and I love them
If they were a legit couple, Brian _would_ be the one to grow Rosemary in the backyard.
@@micahphilson but he'd find a way to injure his hands in the process
If they were a couple, brian would be bottom
They're married
To other people
Ok, I love you guys. I've watched an embarrassing high quantity of TH-cam videos and nobody else has ever attracted a freaking national meat board as a sponsor. That's the Modern Rogue-est thing you've ever done! And not the chicken board or the fish board, no the BACON AND HAM AND PORK CHOPS board.
Nice. Glad you approve!
I think the only other person is doctor mick
The closest thing I've seen was achievement hunter had a video sponsored by the national highway safety thing or national highway traffic safety organization, I forget what it's called
TH-camWatcher 9000 I think the pork board is starting st sponser more videos
I saw two pork board sponsored videos in my subbox today, so I think they've sponsored plenty for this day.
"Cook at 80mph for 250 miles..."
You have arrived at your destination. And burned your steak, jackass.
@@kaarpiv375 Except if it was telling them how to cook it it wouldn't be calling them that…
@@Anklejbiter have you met gordon ramsey
@@Alontrle no, but I know who he is. Is that one of his many quotes?
@@Anklejbiter no but he's a total dick when he needs to be and has definitely called a bad chef or 2 a jackass on TV loool
This is funny, cause I was rewatching the thermite video. And I thought "This has to be the stupidest way to cook".
*Brushwood:* Challenge accepted
Hahahhaa
@@ModernRogue
*during thermite video*
Viewer: that was the dumbest idea I've seen and will ever see.
MR: hold my beer.
I'm sure this isn't the fastest way to cook some pork chops but it's good to have an idea how long it might need to cook.
The stupidest way to cook I think would be using Archimedes death ray which is just a bunch of mirrors focusing sunlight onto a single spot.
@@Gamefreak8112 well see I feel like that could be handy in a cat away situation w/ no suitable firewood yet plenty of sunlight.
I think the stupidest way to cook would be with liquid nitrogen.
Sorry to be that guy... but remove your engine cover and it will allow more heat to transfer to the pork chop, and idling will allow more heat to build under the hood as less air to pass threw the hood since your not driving. Also I've reheated food with the defrost and max heat on.
Why I love me old 4.0 XJ XD no covers
Glad I'm not the only person who realized that them driving probably did more bad than good since the air was basically flowing right onto the food....
Engine cover wasn’t the issue, the intake manifold on the Jeep JK is plastic. Idling wouldn’t be as effective as strapping them to an exhaust manifold and running down the express lane at 80 with a headwind.
Basically: *two guys from Texas not understanding how car engine works*
you should take off that plastic cover... it doesn't actually do anything, it just makes the bay look pretty... its going to insulate your meat from the actual engine, which is the hot bit.
thank you. i guarantee it's really toasty under that plastic shroud.
finally *someone* said it
17 minute video, I kept waiting for them to figure that out.
Came to the comments to say this
And im sure they know that. But its more entertaining to make everyone make comments like that....
You guys were on the right track. People in the country who tend livestock do this sometimes, but they’re out there for hours. Just keep driving and eventually it’ll be cooked
First steak on thermite then pork on a car engine?! What next? Chicken in lava?
Hang on... lemme grab a pen...
The Modern Rogue you guys do know that the exhaust gets the hottest right?
The Modern Rogue specifically the manifold
So we'll need to get a little rotisserie chicken wrapped in foil. Two cannons on opposite sides of a volcano(or alternative heat source). And the plan would be to fire the chicken back and forth until fully cooked. The cannons could be substituted with catapults as well.
So what’s next beef Wellington on nitroglycerin explosions
I've tried cooking things on a dashboard when I was a kid, and also on a sidewalk... both times I made a mess and got in trouble. However, the most successful unorthodox cooking I accomplished was with my brother. We were home, and hungry, and no one else was there, but we knew how to cook. There was ground beef, tomato sauce, and spaghetti, so we put a pot of water on to boil, and went to brown the meat (yes, Jason Murphy, I've been browning meat since I was about 8 years old, it doesn't make me better than you, just less hungry and less often). This is where we ran into trouble. The frozen block of ground beef was probably about 9 pounds (my mother bought in bulk since there were so many kids, I'm one of eight), and it was too big to fit into the pot to be browned.
We figured it wouldn't be a problem, we could just saw it in half with a knife (a serrated one). After about ten minutes of fruitless sawing, we hit on another idea: why not just use a hammer and chisel and break the meat apart? Unfortunately, we could find neither hammer nor chisel, despite the wealth of tools in my parents' basement. What we did find was a very large flat-head screwdriver and a very rusty wrench (also very large).
We improvised a chiseling station on a wooden stool in the kitchen and began taking turns alternately holding the screwdriver (our "chisel") and bashing it with the wrench (our "hammer"). If you had been in the house somewhere you would have heard a strange rhythmic metallic banging for about ten minutes, followed by a loud dull thud (half of the meat block hitting the floor) accompanied by halfhearted cheering (we were very happy at our success and so broke out into spontaneous vocal joy, but we were too tired to give it much effort).
I can't remember if anyone else came home by that point, or if we actually got to eat the spaghetti, but that part of the story seems a bit anticlimactic compared to the tools being used for not their intended purpose part. Anyway, great video.
Tldr please
Abdu Salam TL;DR: "hit meat with a flathead screwdriver and rusty wrench until it breaks apart"
Renny doing god's work
Renny no it should be past tense. It was a childhood story.
@@patrickhodson8715 Still gets the point across, could've shortened it to "TL;DR: hit frozen meat until it splits" but that'd be removing too many details
This is the content I'm here for
Some say lazy, others like me say innovative. Keep up the good work.
On the subject of haphazard cooking, someone once told me about a guy that owned an old truck that had one of those irregular "Storage pits" on the dash, and on hot Texas days, he would fill the rectangular pit with water, let it heat up from the power of the sun through the windshield, and he cooked ramen noodles right on the surface of the dashboard.
Wait, really??
@@NghtDtryr that's cool as fuck and dumb as fuck at the same time
Back in my college days I was basically living out of my car for 11 hours a day. Community college, didn't live in town, took so many classes that they refused to let me take anymore that semester. What i'd do is make 1 egg omelets, put them on a plate and wrap the plate with ceran wrap. Then i'd just set em in my backglass or on the dash and park in the sun. By the time lunch rolled around the cheese was melted and they were almost freshly cooked. Cooking ramen though, that's impressive.
Such a cute date night at your new secret home in the woods.
This Jeep has cooked pork, and made mash potatoes.
Is it a food truck yet?
If it was a truck, it would be
This comment is underrated
I am offended by this
its a food offroader
Beats driving the thing - awful cars.
Something tells me that Jason and Brian are the type of people willing to try to cook a steak in the ocean, completely submerged.
*"the editing magic will make it work" -Brian Brushwood*
syndicate'sleftbuttcheek I think it would be possible with themite because it is self oxidizing , could someone else confirm .
The National Pork Board is such a weirdly appropriate sponsor for this show.
Now that you mention it... well, you're right.
Next episode "How to deal with food poisoning like a modern rogue"
"I say by the cylinders! Because that's where the explosions are!" Oh Jason....ooooooh Jason how I love you.
i don't heat up spaghetti o's, I've saved several minutes of my life
I approve.
while Spaghetti-O's aren't "good" at any temperature, they're perfectly edible at room temp, unlike canned ravioli, which i would rather die than eat straight out of the can.
You've lost more minutes by eating spaghettios.
Gotta get the can that has the lid that doesnt require a can opener.
You disgusting freak
What do o mean you found a flamethrower on the property?
I mean we bought the property, and then discovered a flamethrower. It was magical
It's a pear burner, also known as a weed burner. Use it to burn the stickers off of prickly pear fruit before you pick them.
Why did I never think to burn the prickly hairs off, I like would spend the time to carefully peel the skin off without getting poked
The Modern Rogue now you have 2 flamethrowers...this isn’t good
Those are used for rubber roofing.
I shouldn't be the only one worried about Brian cooking cakes at 500 degrees right
Yeah it does seem too high. I usually see oven temperatures between 350 and 425 for pretty much everything.
Maybe he cooks them with thermite
Honestly, I think driving the car was hampering the cooking process. Think about it: cool air from the radiator is being blown over the engine. Brian said he was traveling at highway speeds, so that's air that's already traveling at at least 60mph blowing over the porkchops (and so therefore is working to cool them), and the radiator is cooling the air even further. Granted, the engine was revving harder and was therefore hotter, but if the radiator and air speeds is enough to keep the engine at a reasonable temperature, it's not to much of a jump to think it would cool off the porkchops as well. Even if it's only a few degrees. Revving the engine while parked probably would have been more effective at reaching that 145°F mark. And, as others have mentioned, the plastic cover on the engine was likely insulating the engine compartment for the porkchops sitting in the middle. Overall, this could probably be done more effectively.
But watching you two fumble around and figure things out for yourselves is more fun to watch, so all's good.
CUZ I'M A MODERN ROUUUUUGE!!!
*shoves pork chops in engine*
*immediately decides to drive on highway*
THIS IS WHY I WATCH Y'ALL RELIGIOUSLY!!!!
I am a chef and here with my friend the car mechanic watching this, so many face palms. Still never stop making videos you guys are the greatest.
Something tells me you might not be car guys...
(Smartassing aside, I think you would have better results if you removed the plastic cowl and stuck the meat on the rocker cover/head top/uppermost part of your specific combustion engine)
The hottest part would be the exhaust manifold
@@chevtothemax Well yeah, obviously, but getting it to stick there would be a lot harder.
just chuck it inbetween the phlanges lmao
Yeah I know right, the lifelong automotive industry slave inside of me kept screaming WIRE IT TO THE CATALYTIC CONVERTERS AND WATCH THEM ROAST! Being that my other passion is cooking this video was right up my alley.
Mike O'Barr you gonna try it now?
Congratulations. This is the first video that I've looked at the picture and read the title and laughed out loud, before I even click on the video to watch it. This is significant, because I've been watching daily videos for the last,... maybe... 13 years of maybe an average of 10 a day, so 365*10=3650*10=36,500*3=~100,000, so 100,000+ videos and this is the first to make me laugh before clicking it.
I could make a joke about being a couple and porking and oh ha ha but honestly I'm just hungry now damnit. Now where did I put my thermite...
a "leisurely pork cruise" sounds like a good way to spend your Friday night...
A hotplate made out of a iron?
Cold soup out of a can?
Brian... you've been to prison haven't you?
“Never done it, don’t know how to do it, but I want to do it” basically the entire show
I’m actually kinda disappointed that you guys didn’t just pop the engine cover off... literally the most obvious chunk of plastic in the hood 😂
You went from cooking steak with thermite in like, Brian's garage to cooking pork chops in a Jeep in your own world headquarters. You've come far. I am proud.
**Blurs out Jeep Logo then proceeds to says what it is** XD 14:29 16:15 16:54
Иіск Рагіllб 1⃣ it’s about the trademark of the logo, not the name being said.
yeah i figured so but it was still funny
It's just so they don't advertise the logo for free. They don't care if you know it's a jeep.
Everyone knows what a Jeep looks like 🤣
Absolutely, *POSITIVELY*, THE best episode, of The Modern Rogue, in all history, of existence!!
0:00 tHis EPisOde iS spOnSoREd bY tHe nATiOnAl PorK BoArD
The title of this video is probably the manliest cooking video I’ve seen on TH-cam. Bravo.
*sees title* excuse me W H A T
I just want to say thank you so much to you guys and whatever genius came up with having a conversion on the screen as you say a degree in Fahrenheit, It does so much to avoid alienating non-American viewers and I don't think I would be able to fully appreciate everything going on in your shows without it. Keep being awesome :D
That's the amazing Brandt Hughes!
hmmm, a vehicle with tinfoil bricks strapped to it in odd locations........
Cop, I'm calling out the dog!
lol the first minute is pure gold already. Cant wait for the rest. Best ad video you've made in awhile.
You could've tried putting the Jeep in neutral and just bricking the gas pedal for a while
That's how you get a fire...
Matheus Salabert but fire is how you get cooked food...
@@Sasasala386 not necessarily
I assume it's easy to overheat the engine this way since there's not a whole lot of air passing through the radiators, especially with faster cars, they rely a lot on passive cooling.
If you ever revisit this episode, the hottest parts of your car are going to be the exhaust components (exhaust manifold, catalytic converter, etc.). THe plastic cover is just a vanity piece that can easily be removed and replaced. Great attempt though guys!
If only it was a race car engine. I wonder where they could get one🧐
Inside their train-bus right?
Race engines are colder
But cooking pork on a racer engine in a bus is cooler (pun maybe intended)
Intro Voice:
[THE MODERN ROGUE PORKS A JEEP]
Was it good for you 🤣
If you could have put them on the exhaust manifold it would have gotten hot enough.
This show is the one way to fill my nostalgic Mythbusters needs, thank you @The Modern Rogue .
thank you for giving us conversions from imaginary american units to some real units people can understand :P ;)
You don't know just how much I appreciate the fahrenheit to celsius conversions!
**high fives**
Same here! it makes my life so much better
Haha, I remember doing this with my dad on school holidays, driving across Australia XD
Baked potatoes worked better ;)
Here in Brazil we have a thing called "Costela na Turbina" which is essentially beef/pork ribs enveloped with aluminum foil (just like you did) and cooked insine a truck's turbodiesel engine compartment. The main difference is that we drive the thing for 8 hours and the engine gets way hotter. The good thing is that you prepare it before leaving and upon arriving it is done, just in time for lunch!!
I hope there's a pun as good as "partake of our ther-meat" in this episode xD. Something about the cars "Grill" perhaps.
I always find myself drifting back to your videos when I'm drunk, thank you for keeping drunk me entertained because I'm sure there's worse things drunk me could be doing.
I don't have a clever comment for this episode... It speaks for itself...
Good video tho and congrats on the mg world headquarters
You two have the best banter of any duo i have ever heard
thanks, man!
You felt the the need to blur out the jeep logo?
“Felt the need.” Hm. Do you think we did that just because we “felt the need”?
I’m betting you can come up with a more plausible scenario than that,
Ive done this, it works well if you know what you are doing. I did steak medallions and potatoes. Wrapped really well and shoved around the exhaust manifold of my 87' 300D turbo diesel benz. Spent 30min or so running errands and some highway time, it turned out great! You really need to pack up around the exhaust manifolds or expect longer cook time in cooler areas.
dudes, lasagne in a dishwasher, it's totally possible and sound way WAY stupider.
Hadron Wolf Mythbusters?
These guys really need to get a HEB sponsorship. Every cooking episode reminds me this is deep in texas
My inner chef is shuttering in fear for you. You don't want meat especially pork to stay in that critical cooking temp because you're just going to bread more crap. Also I'd have to suggest doing 1 layer rather than bricking them, that will extend your cook time.
Fyi great show as always still.
thanks Modern Rogue
keep up the Great work.
You guys are my favorite TH-cam channel so thanks for hours of entertainment
Thanks!
Next do chicken with a magnify glass
Ooooh, good one!
Maybe a solar scorcher like the one King Of Random made.
Or a solar oven like Curious George and The Man in the Yellow Hat made.
Fahrenheit to Celsius conversions deserves a like
HOWDY BOYS. HOW ARE YALL DOING ON THIS FINE TEXAS DAY?
(Im asking everyone not just brian and jason)
I'm in Rhode Island not Texas, if I were I'd it Rudy's and HandleBar.
Kenneth Williams smart man, btw its rudys not ruddys
@@dak4465 dang thx for the heads up. Saw Tuck and thought Tucker from RedvsBlue lol
Kenneth Williams lol, that it my last name
It's a fine Texas day here in DC, thanks for asking.
"Vaguely scientific" rings true for nearly every episode you guys do and that's the best part
I ship it ;3
1:51
How to describe this show in one sentence:I’ve never done it, don’t know how to do it, I wanna try it
Can I get a heart for no reason?
No. Wait, yes.
@@ModernRogue :)
Now Brain owes you a pint of beer on him.
Aluminum foil tip. If you fold or roll the flat bits after you place two layers, one under and one over the top, it creates a mostly moisture tight seal. Very useful to keep moisture in meats or out of something else.
During WWII there was a field manual for cooking on the L-134 flathead in the Jeep
hey i know the modern rogue is a place of happiness and positivity and im here for that bc theres such a good community here if im ever sad i just come here and Brian an Jason never fail to make me smile
"That looks fine... Right?" ... "Right?" (suspicious glances)everytime
The modern rogue really shouldn't be afraid of an engine compartment. I would think in the future you should do an episode on cars, specifically the engine compartment, so you can learn exactly what everything is. You could put those chops literally anywhere around the block except the front where the serpentine belt is and they would be fine.
I wake up and now I'm going to have to get pork chops for lunch for my road trip. Awesome...
Pork board: can you cook porkchops to inform people about the temperature?
MR: Let’s cook m on an engine
"... Because that's where the explosions are" I love your thinking, Murphy.
You two are tragically mechanically inept..... And that's what makes this show so damn good!
I love it. ...."wait cooking is science?" Asked my sister studying biology in college right now. As a chef I told her cooking is just an extension of chemistry.
I love that it took then like 15 minutes and a FLIR to work out that the exhaust manifold is the hottest part of the engine.
myth-busters did this awhile back but I love how you guys did it!
Cooking on an engine block is definitely a thing, there are entire cook-books about it!
I've always wanted to try it for roadtrips, but it's more of an art than a science, so you kinda have to do some experimenting with your car to find out what works.
this is the quality content i subscribed for
Worked on Wind Turbines for about 10 years. Crane operator used to cook food off the 50 tons engine. I was surprised at first but it made sense.
Imagine how much of an alpha you have to be to get a sponsor from the national pork board
I love the quote of Jason when Brian takes the Rosemary. Rofl
Apart from taking off the plastic covers, you could use foil the right. Foil has a shiny side and a dull side. If you put the shiny side on the outside, like in the video, heat takes longer to get through (it's reflected), where as using the dull surface on the outside allows heat in and because the shiny side is inside, it'll retain the heat better.
This week on "The Modern Rogue": the boys show you how to cook pork chops on the grill REALLY REALLY slowly!
Serious contribution: my uncle's father used to cook meals on the engine during long road trips. I'm guessing that the difference between modern engine tech and engines from 40-50 years ago make a huge difference in this method.
If ever there was a channel that deserves 10 million subs...
From what I remember, hood grilling uses a method call composite heating. In other words, meat holds onto heat relitively good, meaning that the lower the temperature, the longer you have to cook it, but the heat will eventually compound to 155, without the engine overheating.
In heinseight, I hear it does take 5-6 hours to fully cook a turkey using a hood....
16:14 "I think the fact that my jeep is in good working order"
If I know anything about jeeps, it won't be that way for long
Anyone else wish they had both been in the car for the driving bits? just so we can see what random stuff they'd come out with for a couple of hours driving. A road trip episode would be awesome
Lmao that intro is too relatable. You’re not the only one wallowing in depravity, Brian 😂
The hottest exposed part of car are the exhaust components. On the engine, the exhaust manifolds (Where exhaust is piped from your engine into your exhaust pipes) are the hottest. That was where you were reading the highest temp from. Elsewhere is the catalytic converter (Muffler-looking thing in the middle of your exhaust system) since it's purpose is to take the already very hot exhaust gases and burn any remaining unburned fuel.
If you take the engine cover off, you can access the manifolds more easily. It's also not even necessary to have the cover on, it's just for aesthetics. Lastly, you can feel safe putting the chops anywhere on the engine except near moving parts like pullies, struts, or the throttle body, but especially the fan. If it were to fall into the fan, it could damage the blades and potentially puncture your radiator.
I used to make exhaust manifold burritos on road trips with my family. Mom would make and wrap all the burritos at home before we left, and we'd keep them in a cooler in the car. When we were ready to eat, we'd find a park somewhere, pull over and stick them on the manifold to heat them up. Didn't even have to drive, just let it idle. This is absolutely a valid option to cook food, but that jeep isn't the best car for it with that cover over everything.
"Never done it, i don't know how to do it, but i wanna try it!" - Every Modern Rouge episode ever.
The moment he mentioned finding a flamethrower I concocted a elaborate headcanon where someone steal Gavin Free's flamethrower, takes it to the MR headquarters before brian bought it, plays around with it till its out of fuel and then leaves it there only for it to be rediscovered and used again on youtube like some kind of sisterhood of the traveling flamethrower.
This totally reminds me of working construction in the winter. 5 in the morning in freezing temps we would just set our breakfast on the intake manifold and let it warm up while we warmed up in the truck.
Nice
Brian is the same kind of guy as me. A guy who uses his leatherman for anything he needs to cut; boxes, plastic, or shit, but still uses his leatherman to cut his food.
Me and my Dad are both Jeep guys, going Offroading and Rock Crawling a lot, and when we're on a trail, before we leave, we wrap up our meals, steaks, even grilled cheeze, and stick it near the engine block with wire and such, and by the time we stop for lunch, we've got a hooooot meal. Might not be fully cooked sometimes, but its better than wasting all that propane and gas to cook it from the start. Driving on the highway wont cook your food as well as you may think. All the air rushing into your engine bay can be preventing it from heating up as fast. If you stuck your Jeep in 1st-2nd gear, and went on a trail, or even in circles like you did for about an hour or 2, you'd have been perfect. Buuuuut i know you guys dont wanna wait around 2 hours and such for filming and whatnot. Anyway, Great video guys!