Have you heard of this drink? Remember - always use a good grenadine! I'll know if you don't 👀 Bright Cellars: brightcellars.com/anders1 Get the bottles I use at Curiada: bit.ly/AndersSpiritsOrder
After seeing this video like a year and a half ago, i finally decided to make it. Man this thing is so refreshing and easy to drink but yet it’s so complex. Love it!
Az never misses a beat while filming-I don’t know what this says about me but it’s so satisfying to watch citrus get expressed over cocktails! 😂 Great video as always.
Yes. Anders is awesome, great cocktails, nice humble humour. Great history of the drink. So, the content is top notch. The filming and editing is amazing - separates this channel from the pack.
Thanks Anders, Every Friday at 5:00 my wife and I have a drink of the week, this sounds like tonights winner. I just made a batch of your homemade Grenadine. Cheers everyone!!
Best cocktail channel on youtube. I don't really know why but it's something about it... Your personality, the super stylish cuts, the sound, the love put into it all. I've checked a lot of cocktail channels but yours feel to be (effortlesly) the best.
Wow! I’ve made many of yours recipes, but that one is outstanding. Especially with good jamaican rum (I,ve used Smith&cross) and good sweet vermouth (carpano antica formula). Really that one is brilliant
Angostura 1919 is one of my favorite rums 🤩 I have never tried this cocktail before but I can see that those ingredients really play well together. Cheers to both of you!
Darn it, Anders!! You always forget to tell me to chill my glass in the beginning of the video and therefore I always remember when it's already too late! 😄 Great recipe, will try it out this weekend!
I just started leaving some glassware in the freezer since I forget. You can get by with some ice water in the glass for a few minutes, but I do like the frosty as well.
I recently found your channel and it has ignited a love for cocktails I didn’t know I had. Everything from your voice to the presentation is the best. Cheers 🥃
Congratulations on 100k Anders! When the TH-cam algorithm suggested your channel I was shocked that it wasn't already a million+ subscriber channel. But seeing how quickly you're growing you'll be there in no time, cheers!
As I’ve been watching your videos, I’ve been building up my bar and this is one of the first times that I’ve actually had everything! Usually I have to go out and buy one or two of the ingredients but not this time! Super stoked to try this one! Keep up the good work Anders 👍
Anders is the best. I love the history of each drink as well as the suggested liquors. Waiting for my grenadine from Portland Syrups so I can make this drink!
So I made it tonight and it is exactly as stated... slightly tropical but not quite. This is the most unique tasting drink I have ever had before. Familiar but different. I enjoyed it.
ANDERS. I love this cocktail. I’ve been playing with a bastardized version of your recipe, different spirits n such, and today I was feeling stirred and served on the rocks as I am practicing making my own carved ice... it’s evolving! Thank you so much love the channel and all your hard work, mega inspiration from you. I l
Anders, I'm loving your videos, cocktails, recipes, history, joie de vivre, et al. Keep em coming. I wish you were a bartender here in SF I would be a regular. Many of your cocktails on your site I have been making from other sources. Your versions are a huge improvement. I don't subscribe to many channels... yours will be an exception.
One of many I have now made off the Anders list.... I have gone from not knowing or caring what a classic cocktail is to having a cocktail menu to hand out that I am making from... loving the style of these videos. Please keep it up!
So I am beer guy, but I stared watching your videos about 2 months ago and now I am making a new drink every weekend. I know I am a little behind on your videos, but I just made this one and it is amazing! I used your homemade grenadine and I actually used a black rum called Kraken which has a lot of flavor, but I really like it! Thanks so much for these videos they are so much fun to watch and try!
This is the first cocktail I've made from your channel and it's great! I've always loved bartending for friends and family and this channel is really inspiring! My wife and I have decided to host a monthly cocktail party and each one will feature a different drink from your channel. First one is 2/11/22 and we'll be making the QP Super, I'm excited!
Making a list of summer cocktails so as to gather up all the ingredients for this summer. This is such a tasty cocktail and I hope to enjoy it in the evenings this year. I have this video bookmarked as well.
Made these tonight. I used Angostura 5 and Carpano Antica with fresh lime juice and homemade grenadine. WOW! It was a complex, sweet-tart wonder. Thanks.
Love this video. Love it more than I love the drink itself. So positive. Especially the ending. The video has a distinct sense of vibe. A personality. Tok tok!
I mixed this one up using your grenadine recipe, using only 2 cups of sugar. With the bitters, grenadine and vermouth it reminded me of the Royal Bermuda Yacht Club variation of the Daiquiri. Thanks for sharing this drink. It is very refreshing and goes down easy.
Can’t believe I’ve only just got round to trying this. What a cocktail! Great rum, homemade grenadine (your recipe, of course!), fresh lime, bitters….… A new found favourite for the repertoire. Thank you.
This is now one of my favourite cocktails, it is so delicious. I bought the Cocchi just to make this and it is a delicious tipple in its own right. Thank you for this fab recipe 😊
I will try this one... as soon as I bring home some limes. I have all of those ingredients... and totally know how to make a great daiquiri. Had a mixology party recently where I started with the daiquiri and swapped one ingredient at a time for teh first four drinks. It was a blast. Looking forward to this one.
Found this gorgeous cocktail when I went hunting for Ango heavy recipes. Even in varying ratios of all the elements; the touchpoints combined in this Trinidadian Daquiri are so darn complementary. I'm in love with this cocktail and can't wait to try your ratios next time. Thanks for sharing!
Just got my local tiki bar to make this for me, and it is delicious!!!!! I’m going to start having them make all the drinks you put up on your channel!!! Love your channel, just started fallowing. Keep up the good work
Dude I’ve been looking for a channel this good for a long time - your production value and personality carry the day - I’m easily inspired watching you, and my home bar has grown exponentially since I started following you. So good.
Made mine with punt e mes and Plantation 5 year (what I had on hand). Was DELICIOUS. Wife loved it too. I will be making this again...and again....and again, etc. Great video and recipe as usual!!
I didn't realize that commenting helped TH-camrs, so here is my comment--you are amazing! Absolutely my favorite cocktail channel. Now to take a day off from work to comment on every video. Lol Be well!!
I realised I had everything to make this cocktail, and I figured I'd give it a shot. I used an Appleton Estate 8 Year Rum, and a local sweet vermouth by Esquimalt Wine Company, your grenadine recipe (best Grenadine I have had), and of course the Ango and Lime. I was surprised by the cola notes, it is sweet and tart, the Appleton kind of gives it a funk and combined with the grenadine a really cherry-like flavour. Really enjoying this one. Keep up the great work Anders!
I am going back and rewatching your shows, making the drinks as I go. Made your grenadine syrup, had the rum, and said LET'S GO! ** mixes the drink... tastes it ** HOLY HECKINBURGERS! One thing I did different for the 2nd and 3rd ones was to use a larger glass and add ice. I know... I know... but I like my drinks super-cold Thanks to both of you for the recipe and the great episode!
This looks incredible, Anders! Can’t wait to try it! Two questions for you - 1) My husband is super into making tiki cocktails so we have a lot of rums, but we don’t have this Angostura one. What are some comparable rums to this one? (We own the Smuggler’s Cove book so we can cross reference on type if I get an idea of some good substitutes). 2) We also make our own syrups, but the ones we have are usually simple 1:1 ratios. When your recipe uses a semi-rich or rich, how should we adjust the amount if what we have on hand is only a simple version.
I've never heard of this one before but I was looking for a cocktail to make this evening and I had some homemade grenadine and most of a lime that needed using up so this was an ideal choice. Very tasty.
I just subscribed to your channel, and I’m addicted. I don’t know what is better, hearing the history behind the drinks or watching you make them. By far one of the best bartending channels on here. With that said, I don’t know if you take requests for drinks and I know you made two times of mojitos, but my fiancée wants me to make her a drink, and I can not find any recipes or anything. Would you be willing to make a lavender blueberry lemonade mojito? That’s a mouthful. I’ve been looking everywhere on google and TH-cam for a recipe as in depth as yours. Unfortunately, I haven’t found one. If you end up seeing this and doing it thank you. If not, keep making this great content!!
Thanks, Jeric! Can't say I've tried a lavender blueberry lemonade mojito (that's a mouthful), but I can definitely see all the flavors working together really well. I'd start by making a lavender blueberry syrup - then using lemons instead of limes in the classic mojito recipe. Might have to try this one myself now 🤔
A E thank you for your vids. My wife had to reel me in. (You’re not a full service bar Sir!) that’s what she told me. But it’s ok when I make your drinks. Lol. We wait all week to make one of your drinks. Thank you sir. Queens Park Hotel is my wife’s favorite.
This is a fantastic cocktail! Anders’ comment of “spicy” hits the mark and perfectly describes this. So many flavours, and you can taste the pomegranate if you use Anders Grenadine recipe.
This was the third drink I tried from your channel. I made the grenadine and used Appletons Jamaican rum. It’s is so good! The spices from the bitters and the lovely grenadine make for a wonderful drink. If you’re on the fence about making this one jump off and make it. Yum!!!
That’s pretty tasty..used Plantation rum , Carpano Antica vermouth and Roses grenadine ( had that on hand but need to to change that methinks to the Liber based on your other video). Your description is spot on.. bright but deeper with the vermouth. Thanks
Same! I was going to try my barrel aged Manhattans and went with this instead. This is now my “Cocktail of the Year”, supplanting the 12 Mile Limit and Presidente. And truth be told, I DID get into the Manhattans afterward. As said above, it’s AND not OR. 😉
Super stoked to see this honestly underappreciated local cocktail, especially after I spent almost a year trying to get it on the cocktail program at the bar I worked at.
Anders, your videos are wonderful. You have the loveliest manner and I love your little history lessons on cocktails. Thank you so much for your weekly sips and tips, hope this is the beginning of something special for you. Shame we can’t get all the bottles you use down in Australia! 🥃🍸🍹
A cocktail with the name "Super Cocktail" had to be made, even if done in haste. We didn't have the requisite bottle of booze or citrus, so we did our best with the alternative versions of Bacardi Superior, homemade semi-rich grenadine (with lemon, not pomegranate molasses ), Martini and Rossi sweet vermouth, 100% lime juice in the bottle from the store, and Angostura. It was still incredibly delicious! Thanks for the recipe and the great channel Anders!
Love this cocktail; thanks for enlightening us. I prefer Appleton Estate Rum in a lot of rum cocktails and this is no exception; but it's great with light rum too. Definitely one of my go-to rum cocktails now :)
Tried it at home with a different Rhum 'cause i don't have the one you used, i picked an average golden Rhum, turned out really well, it's really good, like you said it's a better version of the Daiquiri wich i love so... there you go!
Hey Anders, first off...I want to say thanks for this channel. You single handedly got me interested in figuring out how to make some cocktails and I absolutely love that you include some history of things when you talk about them. It's EXACTLY what I like when I try to get into something new, I mean I just can't say enough positive about you and your channel man. OK...the reason I'm here. My wife is from Trinidad so I made your version of the "Queens Park Swizzle" recently (along with a bunch of cocktails I've watched you make) when some of her family was here visiting and got lots of compliments and they really enjoyed it. I'm looking forward to giving the "super cocktail" a try! As for the rum you're using here...1919 is absolutely fantastic and a great mixing rum for things like this (or just a rum and coke). If you like different rums though Angostura has two versions of rum in that line that are progressively better quality too. Their "1824" and their "1787" with 1787 being the best of the 3. They're both phenomenal and 1787 is a wonderful straight drink. I'm all out of my 1824 and almost done my 1787 from the last time we got down there to visit sadly but I'm sure you can probably find somewhere to order them if need be. They also have a few limited edition rums like a sherry cask edition I want to try at some point and one extremely rare version called "Legacy" but that's like a 30k dollar bottle so unfortunately that will have to remain dream item for me for like.....ever. Just thought I'd share in case you didn't know, and keep up the good work! Your content is awesome and very appreciated.
Thank you so much for the kind words! I'm happy to hear the channel is helping you discover new drinks you can share with others. I do love the 1919 in this drink, but you've got me very curious about some of the others. Especially the Legacy bottle! Angostura makes some great rums, and I'm certainly a fan. Hope you're able to give the Super Cocktail a try and share it with your family. Cheers to you! 🇹🇹
You’ve done it again Anders - you changed my plans! I was going to try my barrel aged Manhattans this evening but this was too intriguing to pass over. This is ONE FINE COCKTAIL! About to make another…
Hello Anders, I am from Trinidad. I dont know if it was intentional, but today is our national republic day holiday. I made the QPHSC and it's fantastic. Thank you for Trinidadian rum as well. Can't wait for more sips, tips and recipes
Have you heard of this drink? Remember - always use a good grenadine! I'll know if you don't 👀
Bright Cellars: brightcellars.com/anders1
Get the bottles I use at Curiada: bit.ly/AndersSpiritsOrder
Never heard of this. I enjoy going into bars and asking for these unheard of drinks that you’re making. 😆
Oii Anders, typo in your brightcellars link , there’s a ‘for’ tacked onto the end that messes up the url.
@@adityamadhavrao thanks! 🙏
What's the drink name?
I made the grenadine but ended up using using 20-30% more pomegranate juice, didn’t have the pomegranate molasses.
How is it possible that Anders doesn't have 1M subs? Seriously, spread the word folks. He has enriched all of our lives, return the favor.
100% agree... writing this in 2023, and like to tell every drink-enthusiast I know.
Such a great channel!
After seeing this video like a year and a half ago, i finally decided to make it. Man this thing is so refreshing and easy to drink but yet it’s so complex. Love it!
Az never misses a beat while filming-I don’t know what this says about me but it’s so satisfying to watch citrus get expressed over cocktails! 😂 Great video as always.
She's the best - and I'm totally with you on the citrus zest!
Yes. Anders is awesome, great cocktails, nice humble humour. Great history of the drink. So, the content is top notch.
The filming and editing is amazing - separates this channel from the pack.
Thanks Anders, Every Friday at 5:00 my wife and I have a drink of the week, this sounds like tonights winner. I just made a batch of your homemade Grenadine. Cheers everyone!!
Thanks, Michael! Love that you're using the homemade grenadine recipe - you'll love tonights drink. Cheers!
Best cocktail channel on youtube. I don't really know why but it's something about it... Your personality, the super stylish cuts, the sound, the love put into it all. I've checked a lot of cocktail channels but yours feel to be (effortlesly) the best.
Thanks for the kind words, David! Happy you're enjoying the content. Cheers to you! 🥃
@@AndersEricksonkinda like chatting to an old friend while he teaches you to make a cocktail. Love this channel (and Az) ❤
Yup. Every episode I'm more and more convinced this is my favorite "sips, tips and recipes" channel :D
Love hearing that! Cheers to you!
Same!
Wow! I’ve made many of yours recipes, but that one is outstanding. Especially with good jamaican rum (I,ve used Smith&cross) and good sweet vermouth (carpano antica formula). Really that one is brilliant
Angostura 1919 is one of my favorite rums 🤩 I have never tried this cocktail before but I can see that those ingredients really play well together. Cheers to both of you!
Thanks, Kevin! The 1919 was perfect in this one. Cheers!
Darn it, Anders!! You always forget to tell me to chill my glass in the beginning of the video and therefore I always remember when it's already too late! 😄 Great recipe, will try it out this weekend!
Haha I know - I should put a disclaimer at the beginning of each video!
I just started leaving some glassware in the freezer since I forget. You can get by with some ice water in the glass for a few minutes, but I do like the frosty as well.
I recently found your channel and it has ignited a love for cocktails I didn’t know I had. Everything from your voice to the presentation is the best. Cheers 🥃
Thank you so much, Nickolas! Happy you're getting into cocktails - cheers!
Pro level, right to the point instructions with a dash of personality. Just excellent.
The interaction with your cameraman is very unique and nice to see makes it something special every time I watch this
Congratulations on 100k Anders! When the TH-cam algorithm suggested your channel I was shocked that it wasn't already a million+ subscriber channel. But seeing how quickly you're growing you'll be there in no time, cheers!
Thank you so much, Chris! Glad you're here - I'm excited about the community we're building. Cheers! 🥃
As I’ve been watching your videos, I’ve been building up my bar and this is one of the first times that I’ve actually had everything! Usually I have to go out and buy one or two of the ingredients but not this time! Super stoked to try this one! Keep up the good work Anders 👍
It's not just the recipes and advice. It's the positive barkeep attitude we all love, admire and want to emulate. Thanks, Anders.
Anders is the best. I love the history of each drink as well as the suggested liquors. Waiting for my grenadine from Portland Syrups so I can make this drink!
One of the favorites among the early cocktails I’ve served to friends
I just made this! O-M-G, it's great! Did a single mix per your instructions, tasted and quickly made another for a two-fer!!!😊
So I made it tonight and it is exactly as stated... slightly tropical but not quite. This is the most unique tasting drink I have ever had before. Familiar but different. I enjoyed it.
ANDERS. I love this cocktail.
I’ve been playing with a bastardized version of your recipe, different spirits n such, and today I was feeling stirred and served on the rocks as I am practicing making my own carved ice... it’s evolving!
Thank you so much love the channel and all your hard work, mega inspiration from you.
I l
Anders, I'm loving your videos, cocktails, recipes, history, joie de vivre, et al. Keep em coming. I wish you were a bartender here in SF I would be a regular. Many of your cocktails on your site I have been making from other sources. Your versions are a huge improvement. I don't subscribe to many channels... yours will be an exception.
This is definitely in my top 5 all time favorite cocktails. Thanks Anders!
My hubby just made this cocktail, along with a vieux carre, for my birthday last week! Yum!! Two new faves in the household!
One of many I have now made off the Anders list.... I have gone from not knowing or caring what a classic cocktail is to having a cocktail menu to hand out that I am making from... loving the style of these videos. Please keep it up!
This makes me smile 😊 Keep going and happy mixing!
Excellent cocktail me and the wife liked this very much
So I am beer guy, but I stared watching your videos about 2 months ago and now I am making a new drink every weekend. I know I am a little behind on your videos, but I just made this one and it is amazing! I used your homemade grenadine and I actually used a black rum called Kraken which has a lot of flavor, but I really like it! Thanks so much for these videos they are so much fun to watch and try!
This is the first cocktail I've made from your channel and it's great! I've always loved bartending for friends and family and this channel is really inspiring! My wife and I have decided to host a monthly cocktail party and each one will feature a different drink from your channel. First one is 2/11/22 and we'll be making the QP Super, I'm excited!
Making a list of summer cocktails so as to gather up all the ingredients for this summer. This is such a tasty cocktail and I hope to enjoy it in the evenings this year. I have this video bookmarked as well.
How have I never come across this before? Amazing! Thank you.
Made these tonight. I used Angostura 5 and Carpano Antica with fresh lime juice and homemade grenadine. WOW! It was a complex, sweet-tart wonder. Thanks.
The b-roll during your tasting was top notch
Love this video. Love it more than I love the drink itself. So positive. Especially the ending. The video has a distinct sense of vibe. A personality. Tok tok!
I mixed this one up using your grenadine recipe, using only 2 cups of sugar. With the bitters, grenadine and vermouth it reminded me of the Royal Bermuda Yacht Club variation of the Daiquiri. Thanks for sharing this drink. It is very refreshing and goes down easy.
Can’t believe I’ve only just got round to trying this. What a cocktail! Great rum, homemade grenadine (your recipe, of course!), fresh lime, bitters….… A new found favourite for the repertoire. Thank you.
Oh baby! Just made this and loving it! It's a keeper and on my list of rum cocktails right up there with the Bitter Mai Tai.
Thanks for showing this off, it's become one of my favorite drinks to drink!
This is now one of my favourite cocktails, it is so delicious. I bought the Cocchi just to make this and it is a delicious tipple in its own right. Thank you for this fab recipe 😊
Is it just me or are they posting more frequently?! It's a good day.
I am delighted to see an Anders recipe I could make immediately. I think I will be trying it very soon.
I will try this one... as soon as I bring home some limes. I have all of those ingredients... and totally know how to make a great daiquiri. Had a mixology party recently where I started with the daiquiri and swapped one ingredient at a time for teh first four drinks. It was a blast. Looking forward to this one.
This is my favorite from Potions. I love this drink.
You two are such a great team! Props on the editing time put into this. Thanks for putting out quality content. Cheers :)
Thank you, Kasey! Cheers to you!
Found this gorgeous cocktail when I went hunting for Ango heavy recipes. Even in varying ratios of all the elements; the touchpoints combined in this Trinidadian Daquiri are so darn complementary. I'm in love with this cocktail and can't wait to try your ratios next time. Thanks for sharing!
Sounds like you've got great taste, Sharnam! Cheers!
Wow! This one was right up my alley 👌👌
Just got my local tiki bar to make this for me, and it is delicious!!!!! I’m going to start having them make all the drinks you put up on your channel!!! Love your channel, just started fallowing. Keep up the good work
Just got back from the store with vermouth to try tonight. Thanks!
Wow, I just realized you made it to 100k subs💪😎. Well deserved
Made one this afternoon. Intensely satisfying.
Love hearing that, Nina! Cheers!
Dude I’ve been looking for a channel this good for a long time - your production value and personality carry the day - I’m easily inspired watching you, and my home bar has grown exponentially since I started following you. So good.
Made mine with punt e mes and Plantation 5 year (what I had on hand). Was DELICIOUS. Wife loved it too. I will be making this again...and again....and again, etc. Great video and recipe as usual!!
I didn't realize that commenting helped TH-camrs, so here is my comment--you are amazing! Absolutely my favorite cocktail channel. Now to take a day off from work to comment on every video. Lol Be well!!
came back to mourn the queen with this one. Thanks Anders!
Tried the cocktail and loved it! Great video. One suggestion - post the complete recipe at the end.
I realised I had everything to make this cocktail, and I figured I'd give it a shot. I used an Appleton Estate 8 Year Rum, and a local sweet vermouth by Esquimalt Wine Company, your grenadine recipe (best Grenadine I have had), and of course the Ango and Lime. I was surprised by the cola notes, it is sweet and tart, the Appleton kind of gives it a funk and combined with the grenadine a really cherry-like flavour. Really enjoying this one. Keep up the great work Anders!
I am going back and rewatching your shows, making the drinks as I go. Made your grenadine syrup, had the rum, and said LET'S GO! ** mixes the drink... tastes it ** HOLY HECKINBURGERS! One thing I did different for the 2nd and 3rd ones was to use a larger glass and add ice. I know... I know... but I like my drinks super-cold Thanks to both of you for the recipe and the great episode!
Love this. Cheers!
This looks incredible, Anders! Can’t wait to try it!
Two questions for you - 1) My husband is super into making tiki cocktails so we have a lot of rums, but we don’t have this Angostura one. What are some comparable rums to this one? (We own the Smuggler’s Cove book so we can cross reference on type if I get an idea of some good substitutes). 2) We also make our own syrups, but the ones we have are usually simple 1:1 ratios. When your recipe uses a semi-rich or rich, how should we adjust the amount if what we have on hand is only a simple version.
I've never heard of this one before but I was looking for a cocktail to make this evening and I had some homemade grenadine and most of a lime that needed using up so this was an ideal choice. Very tasty.
Thank you Andres, I love to learn new cocktails using the ingredients I already have. Also compliments for wonderful shots 🎥
Cheers, Tomaž! Hope you enjoy this one!
Enjoyed spiciness in this drink! Cheers!
Super good and complex cocktail. Served it for my guests today and they loved it. Also, love your high quality videos. Greetings from Sweden 🇸🇪❤️
Comforting presentation, as always. Groovy!
I just subscribed to your channel, and I’m addicted. I don’t know what is better, hearing the history behind the drinks or watching you make them. By far one of the best bartending channels on here. With that said, I don’t know if you take requests for drinks and I know you made two times of mojitos, but my fiancée wants me to make her a drink, and I can not find any recipes or anything. Would you be willing to make a lavender blueberry lemonade mojito? That’s a mouthful. I’ve been looking everywhere on google and TH-cam for a recipe as in depth as yours. Unfortunately, I haven’t found one. If you end up seeing this and doing it thank you. If not, keep making this great content!!
Thanks, Jeric! Can't say I've tried a lavender blueberry lemonade mojito (that's a mouthful), but I can definitely see all the flavors working together really well. I'd start by making a lavender blueberry syrup - then using lemons instead of limes in the classic mojito recipe. Might have to try this one myself now 🤔
I can attest, the grenadine (and the orgeat) recipes are fantastic! Never buying the premade again! Thank you, Anders!
This is delicious!! Really loved it....its a favorite. Thanks for sharing it! All the flavors meld perfectly for a very special final result.
A E thank you for your vids. My wife had to reel me in. (You’re not a full service bar Sir!) that’s what she told me. But it’s ok when I make your drinks. Lol. We wait all week to make one of your drinks. Thank you sir. Queens Park Hotel is my wife’s favorite.
I had no idea this existed (QPH), thank you, it and it is one of my favorites. Also loving New Orleans cocktails, particularly the La Louisianan….
This is a fantastic cocktail! Anders’ comment of “spicy” hits the mark and perfectly describes this. So many flavours, and you can taste the pomegranate if you use Anders Grenadine recipe.
Just made this (with the home made Grenadine I also made from your channel) and I LOVED it!!
Thank you Anders!
Perfect - cheers, Arthur!
This was the third drink I tried from your channel. I made the grenadine and used Appletons Jamaican rum. It’s is so good! The spices from the bitters and the lovely grenadine make for a wonderful drink. If you’re on the fence about making this one jump off and make it. Yum!!!
Done and done. This one looks like another winner!
Cheers, Rich!
Homemade grenadine really changes the game... and your recipe is fantastic! I'll definitely be trying this one this evening!
So happy you like the grenadine! Hope you enjoyed the cocktail too!
Definitely looking to try this! The vermouth-lime juice combo looks really interesting
Hope you enjoy it, David! It's an unexpected combo that works very well. Cheers!
Coming from an experienced bartender, did anyone see that perfectly channel peeled lime 6:28?
A thing of beauty my friend. It's the little things.
thanks for the recipe for a Super Cocktail. does sound tasty. Plus I like Bitters. so I might add a little more. thanks and cheers
This is a great cocktail Anders. A winterised daiquiri, a grown up drink. cheers 🍹
Well said - absolutely, David! Refreshing enough for the warmer days, spicy for the cooler ones. Have a great weekend! Cheers!
Never heard of this one but it looks and sounds amazing.
That’s pretty tasty..used Plantation rum , Carpano Antica vermouth and Roses grenadine ( had that on hand but need to to change that methinks to the Liber based on your other video). Your description is spot on.. bright but deeper with the vermouth. Thanks
Going to have to try this when I get a chance! Sweet vermouth is a really interesting addition to a more tropical, rum based drink.
Definitely not common - but it works great! Cheers, Zack!
Just made myself one...delicious! My partner can't stand sweet vermouth and this is the first cocktail she likes that has it as an ingredient. Yummmm!
Excellent! Before long she'll be sipping sweet vermouth on the rocks...well, maybe.
I'm making this tonight for sure.
Just made this for the first time after the Grenadine video. Excellent.
Well, I already had my evening's drink planned, and now I just might have to change to this. We'll see, but this sounds amazing. Thanks Anders!
It should be an "and" conversation, not an "or" conversation. C'mon Dan! :)
@@Cortlandt_Cash Okay, truth be told I had 2 drinks lined up. :)
@@ChemistryTalkwithDan this sounds like a great Friday you've got lined up! Cheers!
Same! I was going to try my barrel aged Manhattans and went with this instead. This is now my “Cocktail of the Year”, supplanting the 12 Mile Limit and Presidente.
And truth be told, I DID get into the Manhattans afterward. As said above, it’s AND not OR. 😉
lime twists are so underrated. also i definitely get that cola note from cocchi di torino, sounds like an amazing combo
Super stoked to see this honestly underappreciated local cocktail, especially after I spent almost a year trying to get it on the cocktail program at the bar I worked at.
I'm with you! More people should be familiar with it. Cheers!
Anders, your videos are wonderful. You have the loveliest manner and I love your little history lessons on cocktails. Thank you so much for your weekly sips and tips, hope this is the beginning of something special for you. Shame we can’t get all the bottles you use down in Australia! 🥃🍸🍹
A cocktail with the name "Super Cocktail" had to be made, even if done in haste. We didn't have the requisite bottle of booze or citrus, so we did our best with the alternative versions of Bacardi Superior, homemade semi-rich grenadine (with lemon, not pomegranate molasses ), Martini and Rossi sweet vermouth, 100% lime juice in the bottle from the store, and Angostura. It was still incredibly delicious! Thanks for the recipe and the great channel Anders!
Love this cocktail; thanks for enlightening us. I prefer Appleton Estate Rum in a lot of rum cocktails and this is no exception; but it's great with light rum too. Definitely one of my go-to rum cocktails now :)
This cocktail can only be described as Super! I made it with Appleton Estate Signature and I’m having it 3rd day in a row now! Great find! Thanks..
You can't go wrong with a Jeff "Beachbum" Berry recipe. He's pretty great!
Hooray! I’ve actually got all the ingredients!
I used cheap spiced rum - Captain Morgan and its surprisingly very good. Thanks for a good tip ;)
Tried it at home with a different Rhum 'cause i don't have the one you used, i picked an average golden Rhum, turned out really well, it's really good, like you said it's a better version of the Daiquiri wich i love so... there you go!
That was an awesome drink!
Hey Anders, first off...I want to say thanks for this channel. You single handedly got me interested in figuring out how to make some cocktails and I absolutely love that you include some history of things when you talk about them. It's EXACTLY what I like when I try to get into something new, I mean I just can't say enough positive about you and your channel man.
OK...the reason I'm here. My wife is from Trinidad so I made your version of the "Queens Park Swizzle" recently (along with a bunch of cocktails I've watched you make) when some of her family was here visiting and got lots of compliments and they really enjoyed it. I'm looking forward to giving the "super cocktail" a try! As for the rum you're using here...1919 is absolutely fantastic and a great mixing rum for things like this (or just a rum and coke). If you like different rums though Angostura has two versions of rum in that line that are progressively better quality too. Their "1824" and their "1787" with 1787 being the best of the 3. They're both phenomenal and 1787 is a wonderful straight drink. I'm all out of my 1824 and almost done my 1787 from the last time we got down there to visit sadly but I'm sure you can probably find somewhere to order them if need be.
They also have a few limited edition rums like a sherry cask edition I want to try at some point and one extremely rare version called "Legacy" but that's like a 30k dollar bottle so unfortunately that will have to remain dream item for me for like.....ever.
Just thought I'd share in case you didn't know, and keep up the good work! Your content is awesome and very appreciated.
Thank you so much for the kind words! I'm happy to hear the channel is helping you discover new drinks you can share with others. I do love the 1919 in this drink, but you've got me very curious about some of the others. Especially the Legacy bottle! Angostura makes some great rums, and I'm certainly a fan. Hope you're able to give the Super Cocktail a try and share it with your family. Cheers to you! 🇹🇹
You’ve done it again Anders - you changed my plans! I was going to try my barrel aged Manhattans this evening but this was too intriguing to pass over. This is ONE FINE COCKTAIL! About to make another…
I love hearing that, Carl - cheers! Now onto the barrel aged manhattans 😁
This is a Super cocktail👍😎
Hello Anders, I am from Trinidad. I dont know if it was intentional, but today is our national republic day holiday. I made the QPHSC and it's fantastic. Thank you for Trinidadian rum as well. Can't wait for more sips, tips and recipes
I didn't realize that! Thank you for letting me know, Nicholas - I can't believe the timing! Happy National Republic Day! 🇹🇹
Wow this ist delicious! Just tried it out! Keep the videos coming anders!
Glad you enjoyed it, Stefan! Cheers!
Looks nice, easy to do. I have to buy sweet vermouth and make it.