I’ve been making my kids Shirley Temples with your grenadine recipe and now they refuse to drink Shirley Temples when we are out to eat because they think restaurant grenadine tastes bad now. Thanks Anders!
My husband and I actually stopped the video, wound it back a bit, and made the Mexican Firing Squad with you. Mine was per recipe, he added soda water as suggested, we each tried both, and then swapped drinks, lol. Definitely adding these to the regular drinks list! Very good!
Anders this may be the most useful list video you’ve ever made. Bravo! When people ask me where to start with a basic bar I often give them a list of cocktails that share common ingredients. For those who enjoy grenadine, now I can just send them this video link 👏 More list videos with drinks that share a common (maybe even rarely used) ingredient!
As an Oregon resident I applaud your choice of partnership. Those folks at Portland Syrups are amazing, and we are so proud of our beautiful Oregon. Thanks Anders. ❤
That bit about the new fridge and freezer was the most down to earth and relatable thing I've seen on your channel yet. Just a dude being a dude. Getting stoked about upgrades to your space. Love it. Congrats on the grenadine!!
Congratulations on the grenadine. I know what it takes to develop a product. My brother spent 8 years perfecting a root beer. Another 2 in finding the right company to produce and bottle. 25 years of successful sales and retired.
I love Portland Syrups! Everything they have is so yummy. Their cranberry spice syrup is seasonal and delicious. I love their lavender syrup and their mango habanero.
I live in Canada, and I just got back from Portland. Portland Syrups is lovely and their subscription box is really cool. Also, the grenadine is fabulous. Thank you, Anders.
Congratulations on your grenadine recipe! I made your recipe during the pandemic (when I first came across your channel, which was a life line during that time) and it kicked off my journey into homemade syrups, shrubs, saccharins and salvation 😊
Solid work! Don't sell yourself short. All your videos are awesome! You've just matured over the years. Thank you for the excellent grenadine, first bottle ordered and can't wait to make the pomegranate limeade recipe with my daughter. Cheers!
I really like rye, and when you said you were making 10 grenadine recipes, I was hoping you'd include the Scofflaw. It's one of my favorite cocktails. I use your grenadine recipe, but make it just a tiny bit less sweet, and it is wonderful. It's one of only a couple cocktails that I make with dry vermouth.
In 1703 the Dutch proposed a 3- mile limit, beyond cannon shot. In the 20th century the 12-mile limit was preferred by many countries. During Prohibition the US extended to 12 miles because boats were setting up off 3 miles. The UN Conventions set 12-mile territorial waters in 1982.
My (13-year old) daughter and I make grenadine using your recipe…me for cocktails and her for Shirley Temples. (It’s also delicious over vanilla ice cream.) We’ll have to buy a bottle and try it!
Awesome, congratulations! And good choice in partners. Several years ago, when I had my cidery in Portland, I used a slew of their syrups in designing a radler for a Radler Fest. Great people and fantastic products. Cheers!
You helped me finally understand the El Presidente! I've seen so many cocktail TH-camrs make it, and I've tried it several times with each of their varying specs, but I never really liked it. Seeing the type of vermouth and choice of rum, I realized I had been using rums with too much oak flavors. I knew I wouldn't want anything funky or grassy either. I considered Hamilton White Stache but decided on Batavia Arrack, and it's fantastic! The chocolate notes of the rum combined with your grenadine recipe, slightly modified on the flower water and added some citric and malic acid, work amazing together!
This guy knows his drinks and I love his personal tweaks and recommendations to the basic recipes. Always well explained and informative. Also big up T&T!
I actually really like this format of showing us a bunch of drinks to make out of one main base ingredient. So often I make a batch of some kind of syrup, and only have 1 or 2 drinks in mind to use with it. Great video!
I haven't bought a bottle of grenadine since I came upon your recipe! All the kids in my life love it for Shirley Temples and it makes a fabulous cocktail! Can't wait to try your bottled version!
🎉congratulations 🍾! I’m so happy that you’ve partnered with a really good company to bottle your Grenadine! I started making my own last year (your recipe 😊) and it’s amazing! I loved this video, bringing so many greats together and the refreshing NA at the end! Congratulations 🎉 👏🏽 thrilled for y’all 🎉Cheers!🍸
Hi Anders, congratulations on your grenadine!!….10 beautiful cocktails-great video ….you are a rockstar!….so many fantastic choices, hard to pick one!👌👌🤗🤗❤️❤️ have a good weekend and as always “CHEERS!”🍸🥃😁😁
I love Portland Syrups! They’re relatively easy to come by here in the PNW and their hibiscus cardamom syrup is to DIE for! Can’t wait to try the grenadine!
Dear Mr. Anders. -Long-time watcher. My partner & watch your videos before bed (unless we realize we have to make a cocktail). Two things I have been wanting to suggest for some time: - State Line Distillery (in Madison) has the best coffee liqueur I've ever tried (as a coffee snob). - Mrs. Better's Bitters is an amazing vegan foamer we use which doesn't have the chickpea flavor of aquafaba. I hope you might enjoy them!
...and the Grenadine shirt to boot! To the bar and cheers!!! Mmmmm just made the Mex Firing Squad, but adjusted to 3/4 oz Teq and 3/4 oz Mezcal - slightly smoky and yum! Happy Friday!
Hey congratulations on getting a product out there Anders! hilarious 😂 a great list of cocktails! I've made most of these and im sure they'll be even better with your own grenadine! And thank you for the non-alcoholic cocktail that doesn't need fancy ingredients because our kids regularly want in on the cocktails and i never have the other bits and pieces to make most of the ones I've found on youtube but i can make this one with what i already have around 😀 perfect!
Hi Anders, currently on medication due to gout and off alcohol, I noted your ‘extra’ recipe and have made it using my home made grenadine. Yes, it is a very flavoursome refresher! Nick from York
You are so entertaining and very knowledgeable in your field. I enjoy your videos. They are very informative. Will definitely try some of these. Not all at once mind you. Cheers! Congratulations on launching your own grenadine. 😊
Nice one! Great grenadine for the masses. And yes you're right. Wondrich did produce the great article "History lesson: El Presidente cocktail" for Imbibe magazine. There's where he mentioned Dolin blanc as the closest match to vermouth from 1910's Cuba. Hence tasting your El Presidente is like a time machine. Wish more bars were making it.
You didn’t even have to get though the whole ad for your grenadine, I’m sold. I’ve been very unhappy with my own grenadine every time I made it. So I’m in.
hey Anders, would you consider doing an "modern" Amaro tasting episode? i know you have the vintage one. but there are just so many different ones out there and it's hard to know what you're getting without buying the whole bottle.
DUDE! As soon as I saw the bottle I got super excited! I work for Home Goods, and we sell other syrups with that label and branding. I'm hoping that means I'll soon have your grenadine in my store, and I will absolutely be pushing it to my customers! ❤
Thank you Anders! I’m anxious to share your Grenadine with my family. We’re also heading on a cruise and I’m inspired to ask the bartenders about their grenadine…thanks to you.
My riff on the Mexican Firing Squad I call a "Red Sky at Night". 2oz Del Maguey mezcal, .75 oz lime juice, .5 oz grenadine, a bar spoon of agave, and a few dashes orange bitters
@@AndersErickson it is. I started making them last year when the Canadian wildfires made everything taste like smoke. Figured everything was going to taste like smoke anyway t so may as well use mezcal instead of tequila.
Another great vid!! Some tasty drinks here I've made ... and a few I'll add to the list. I like a Meyer lemon for a Ward 8 (since a Meyer is a cross between a regular lemon and a Mandarin orange), although my wife prefers just a regular lemon and leave out the orange.
The Queens Park Hotel Super Cocktail is one I definitely gotta try since I love the Queens Park Swizzle. I’m a bit biased being half Trinidadian and getting to try it for the first time in Trinidad and that gold Trinidadian rum makes a huge difference. I love the taste of the 1919 in cocktails, plus with coke and lime. My personal touch is a couple dashes of chocolate Angostura bitters with Mexican coke. Try the 1919 in a Queens Park Swizzle and it makes a difference using an aged Trinidadian rum.
We bought his grenadine after watching this and are working our way through the recipes. The grenadine is amazing, so much better than the bright red stuff.
Finally, a good option! It's always been either rose's corn syrup garbage or I had to make it myself. And it's not like I live somewhere where it's hard to find ingredients or anything either. I've barely started the video but I've already ordered a bottle
I just made a quart of grenadine not two days ago and was wondering just what the heck I was going to do with all of it. What wonderful timing! Also I made an el presidente the other day and I was impressed, but I feel like the alteration I made was absolutely fantastic. What I had was flor de cana rum, dolin de chambery vermouth, cointreau, and home made grenadine. I liked the standard recipe well enough but I felt it had the same issue that I have with a lot of other classic vermouthy liqueury drinks in that it was a bit heavy and sappy feeling so I added 1/4 oz fresh lemon juice and a barspoon of orange blossom water. Brother I was in heaven. It might be sacrilege to alter your favorite but I wholeheartedly recommend trying it at least once.
The Predator Mocktail (Planet Hollywood circa 1996) 1 oz Grenadine 3 oz pineapple juice 3 oz ginger ale(to taste) Quick shake over crushed ice, open pour, top with ginger ale and crushed ice. Garnish with 3 cherries in a triangle pattern.
Ordered two bottles. Can’t wait to replicate these recipes. We still need to set up a Florida road trip some time. East coast of Florida near Stuart. Maybe have a fan meetup. There’s a great craft cocktail place, Kyle G’s Oyster and Wine Bar in St Lucie West Florida.
Love me some grenadine. Without being annoying, pan American clipper is with lime, I think this is really important the Malic acid from the lime and the calvados is sublime.
I've made your Grenadine recipe exactly once and have lamented not having the time to make it more often. Really excited that it's now available at any time! Thanks for making this delicious and newly convenient syrup as well as the fun video! 😁
I'm so happy for you!!! And us!!! I will definitely be investigating your grenadine because I also hate all granite on the market and avoid them. I haven't even finished watching a video yet, but I know the cocktails will be great !
That’s so cool, man. You’re doing some really cool stuff, it’s been so cool to watch the progression from you in your apartment to now. Congrats and keep it up!
Great cocktails, indeed, but I found that some of the garnishes are even greater! Is there any chance that you make a video about the "advanced" garnishes that you used in this video?
![[MV] A leap of faith...ความเชื่อใจครั้งสุดท้าย (From "Petrichor the series")](http://i.ytimg.com/vi/U1piZH2CNXA/mqdefault.jpg)
Portland Syrups ships internationally! Go get your bottle 👉 beveragemixers.com/products/grenadine?sca_ref=6375283.i1mAKIWjO7
Good on you, fella!
Just ordered it! Thank you, Anders!
ohhhhhhhh heck yeaa !!!!!! stoked to try the grenadine whilst supporting.
Bought it! Can’t wait to try it!
Bought one the second I got the email! So stoked
I’ve been making my kids Shirley Temples with your grenadine recipe and now they refuse to drink Shirley Temples when we are out to eat because they think restaurant grenadine tastes bad now. Thanks Anders!
gotta appreciate anders for getting drunk to show us his 10 amazing cocktails, cheers!
I'm getting som Greg vibbes xD
Having made your grenadine I'm happy you get to share it with more people!
Cheers
Tipsy Anders is a great way to start the weekend 😂
Happy Friday
My husband and I actually stopped the video, wound it back a bit, and made the Mexican Firing Squad with you. Mine was per recipe, he added soda water as suggested, we each tried both, and then swapped drinks, lol. Definitely adding these to the regular drinks list! Very good!
Anders this may be the most useful list video you’ve ever made. Bravo! When people ask me where to start with a basic bar I often give them a list of cocktails that share common ingredients. For those who enjoy grenadine, now I can just send them this video link 👏 More list videos with drinks that share a common (maybe even rarely used) ingredient!
As an Oregon resident I applaud your choice of partnership. Those folks at Portland Syrups are amazing, and we are so proud of our beautiful Oregon. Thanks Anders. ❤
Your shirt color is SO coordinated with all the drinks. Appreciate the aesthetic.
I love Az. The editing of these videos says so much and is just art 😂 thank you for making me lol!
"and now a word from our sponsor; You!"
anders making his own grenadine, who wouldve thought. congratz dude!
That bit about the new fridge and freezer was the most down to earth and relatable thing I've seen on your channel yet. Just a dude being a dude. Getting stoked about upgrades to your space. Love it. Congrats on the grenadine!!
Congratulations on the grenadine. I know what it takes to develop a product.
My brother spent 8 years perfecting a root beer.
Another 2 in finding the right company to produce and bottle.
25 years of successful sales and retired.
That's inspiring. Cheers!
So glad you could get your grenadine to market!! Good for you! When you get your new fridge and stuff you should do a studio tour :)
I still will probably just make my own more often than not, but i also like supporting people and platforms i like so I shall purchase some.
Thank you so much. Cheers
I love Portland Syrups! Everything they have is so yummy. Their cranberry spice syrup is seasonal and delicious. I love their lavender syrup and their mango habanero.
🙌
I love the El Presidente! 12 Mile limit is still one of my favourite videos because of the history lesson and the Black Rose looks so good!
El Presidente is one of my all time favorites. It’s just so classy and so delicious.
I live in Canada, and I just got back from Portland. Portland Syrups is lovely and their subscription box is really cool. Also, the grenadine is fabulous. Thank you, Anders.
Congrats on the grenadine collab, I’ll be sure to pick up a bottle or two the next time I visit the US
Congratulations on your grenadine recipe! I made your recipe during the pandemic (when I first came across your channel, which was a life line during that time) and it kicked off my journey into homemade syrups, shrubs, saccharins and salvation 😊
Yaaaaay! It’s like you knew we appreciate your love for making your own grenadine but also know we aren’t gonna do it so you made it for us! 🎉🎉🎉🎉
Solid work! Don't sell yourself short. All your videos are awesome! You've just matured over the years. Thank you for the excellent grenadine, first bottle ordered and can't wait to make the pomegranate limeade recipe with my daughter. Cheers!
Is this video just a big promotion for my Grenadine? YES! HAHA! Love you man and congrats!
Thanks JF! Cheers!
26:21 This style of dissolve cut ramble montage never fails to make me laugh.
Oz is a youtube genius for making this video. So funny and enjoyable to watch! Well done.
Congrats on the grenadine. This is the only cocktail channel I watch anymore.
Thanks so much for a load of cocktails! Hopefully you had a great time finishing all of them. 😄 Greetings from Czech republic! 🤩
I really like rye, and when you said you were making 10 grenadine recipes, I was hoping you'd include the Scofflaw. It's one of my favorite cocktails.
I use your grenadine recipe, but make it just a tiny bit less sweet, and it is wonderful. It's one of only a couple cocktails that I make with dry vermouth.
A tasty drink. Happy you were able to dial in the sweetness of the grenadine to your liking. Thanks for making it!
Congratulations on your partnership with Portland Syrups Anders!!!
I'm really excited to try your recipe.
Appreciate that! Cheers
In 1703 the Dutch proposed a 3- mile limit, beyond cannon shot. In the 20th century the 12-mile limit was preferred by many countries. During Prohibition the US extended to 12 miles because boats were setting up off 3 miles. The UN Conventions set 12-mile territorial waters in 1982.
Cheers to you Anders! Definitely going to pick up a bottle 🍹and now I want to make 10 different cocktails
Cheers!
My (13-year old) daughter and I make grenadine using your recipe…me for cocktails and her for Shirley Temples. (It’s also delicious over vanilla ice cream.) We’ll have to buy a bottle and try it!
Love this. Cheers!
Just ordered! Thank you and don't be shy about self promoting, we love you!
Awesome, congratulations! And good choice in partners. Several years ago, when I had my cidery in Portland, I used a slew of their syrups in designing a radler for a Radler Fest. Great people and fantastic products. Cheers!
Love this. Wish I could try your radler!
You helped me finally understand the El Presidente! I've seen so many cocktail TH-camrs make it, and I've tried it several times with each of their varying specs, but I never really liked it. Seeing the type of vermouth and choice of rum, I realized I had been using rums with too much oak flavors. I knew I wouldn't want anything funky or grassy either. I considered Hamilton White Stache but decided on Batavia Arrack, and it's fantastic! The chocolate notes of the rum combined with your grenadine recipe, slightly modified on the flower water and added some citric and malic acid, work amazing together!
Congrats on the grenadine!! So excited for you. I’ve been using your recipe for grenadine for about a year. It’s the best I’ve had.
Congratulations on the launch of your collaboration of grenadine! It sounds delicious! Best of luck! 🎉
Congratulations and best wishes on your product launch!!! Very excited for you.
Best, JZ
Cheers, JZ! Appreciate that!
Very excited for you, and for this product!
This guy knows his drinks and I love his personal tweaks and recommendations to the basic recipes. Always well explained and informative. Also big up T&T!
I actually really like this format of showing us a bunch of drinks to make out of one main base ingredient. So often I make a batch of some kind of syrup, and only have 1 or 2 drinks in mind to use with it.
Great video!
I haven't bought a bottle of grenadine since I came upon your recipe! All the kids in my life love it for Shirley Temples and it makes a fabulous cocktail! Can't wait to try your bottled version!
Just bought a bottle! Excited to try it. Thanks for the great content Anders!
🎉congratulations 🍾! I’m so happy that you’ve partnered with a really good company to bottle your Grenadine! I started making my own last year (your recipe 😊) and it’s amazing! I loved this video, bringing so many greats together and the refreshing NA at the end!
Congratulations 🎉 👏🏽 thrilled for y’all 🎉Cheers!🍸
Cheers!
Hi Anders, congratulations on your grenadine!!….10 beautiful cocktails-great video ….you are a rockstar!….so many fantastic choices, hard to pick one!👌👌🤗🤗❤️❤️ have a good weekend and as always “CHEERS!”🍸🥃😁😁
I love Portland Syrups! They’re relatively easy to come by here in the PNW and their hibiscus cardamom syrup is to DIE for! Can’t wait to try the grenadine!
Dear Mr. Anders. -Long-time watcher.
My partner & watch your videos before bed (unless we realize we have to make a cocktail).
Two things I have been wanting to suggest for some time:
- State Line Distillery (in Madison) has the best coffee liqueur I've ever tried (as a coffee snob).
- Mrs. Better's Bitters is an amazing vegan foamer we use which doesn't have the chickpea flavor of aquafaba.
I hope you might enjoy them!
Thanks so much! I’ll look for both of them. Cheers!
...and the Grenadine shirt to boot! To the bar and cheers!!! Mmmmm just made the Mex Firing Squad, but adjusted to 3/4 oz Teq and 3/4 oz Mezcal - slightly smoky and yum! Happy Friday!
Enjoy the weekend
Hey congratulations on getting a product out there Anders! hilarious 😂 a great list of cocktails! I've made most of these and im sure they'll be even better with your own grenadine! And thank you for the non-alcoholic cocktail that doesn't need fancy ingredients because our kids regularly want in on the cocktails and i never have the other bits and pieces to make most of the ones I've found on youtube but i can make this one with what i already have around 😀 perfect!
I appreciate this channel. Just placed a grenadine order (along with a few extra syrups). Looking forward to mixing with it!!!
Congrats on your new venture! I’ll certainly get a bottle!! Good video.❤
Hi Anders, currently on medication due to gout and off alcohol, I noted your ‘extra’ recipe and have made it using my home made grenadine. Yes, it is a very flavoursome refresher!
Nick from York
Oh man just ordered a big bottle of you previous choice from Austin :) can’t wait to try!
Ps. Gotta be a little more price competitive if possible tho :) $20+tax+shipping is a little steep for a single bottle
Congrats on the grenadine launch! I similarly would love to breach into that industry in some way. Will definitely try to get my hands on it!
You are so entertaining and very knowledgeable in your field. I enjoy your videos. They are very informative. Will definitely try some of these. Not all at once mind you. Cheers! Congratulations on launching your own grenadine. 😊
Thank you for this!! So many simple recipes, I’m saving it for later.
Love it all! This is one of my favorite videos. Keep up the good work.
“A good grenadine has job to do”. As does a good TH-camr. We salute you! That took me two sessions to watch.
Nice one! Great grenadine for the masses.
And yes you're right. Wondrich did produce the great article "History lesson: El Presidente cocktail" for Imbibe magazine. There's where he mentioned Dolin blanc as the closest match to vermouth from 1910's Cuba. Hence tasting your El Presidente is like a time machine.
Wish more bars were making it.
This is so exciting! I ordered 2 bottles and can’t wait to try it! Great video, too. 😀🎉
You didn’t even have to get though the whole ad for your grenadine, I’m sold. I’ve been very unhappy with my own grenadine every time I made it. So I’m in.
hey Anders, would you consider doing an "modern" Amaro tasting episode? i know you have the vintage one. but there are just so many different ones out there and it's hard to know what you're getting without buying the whole bottle.
DUDE! As soon as I saw the bottle I got super excited! I work for Home Goods, and we sell other syrups with that label and branding. I'm hoping that means I'll soon have your grenadine in my store, and I will absolutely be pushing it to my customers! ❤
I have already had to reference and rewatch this many times in 2 weeks… been a huge Ward Eight fan for years but this opens up so many possibilities!
Thank you Anders! I’m anxious to share your Grenadine with my family. We’re also heading on a cruise and I’m inspired to ask the bartenders about their grenadine…thanks to you.
Congrats! This shows your true passion and ingenuity!
My riff on the Mexican Firing Squad I call a "Red Sky at Night". 2oz Del Maguey mezcal, .75 oz lime juice, .5 oz grenadine, a bar spoon of agave, and a few dashes orange bitters
Sounds refreshing
@@AndersErickson it is. I started making them last year when the Canadian wildfires made everything taste like smoke. Figured everything was going to taste like smoke anyway t so may as well use mezcal instead of tequila.
Just got my syrup in the mail and made a few of these. My expectations were high, but still blown away! Awesome stuff!
Another great vid!! Some tasty drinks here I've made ... and a few I'll add to the list.
I like a Meyer lemon for a Ward 8 (since a Meyer is a cross between a regular lemon and a Mandarin orange), although my wife prefers just a regular lemon and leave out the orange.
TO THE BAR! ➡️🥃
Just ordered a bottle. Also ordered a bottle of mango habanero syrup. That should bump my ranch waters up a notch!
🔥
The Queens Park Hotel Super Cocktail is one I definitely gotta try since I love the Queens Park Swizzle. I’m a bit biased being half Trinidadian and getting to try it for the first time in Trinidad and that gold Trinidadian rum makes a huge difference. I love the taste of the 1919 in cocktails, plus with coke and lime. My personal touch is a couple dashes of chocolate Angostura bitters with Mexican coke. Try the 1919 in a Queens Park Swizzle and it makes a difference using an aged Trinidadian rum.
Been using your DIY recipe!
Excited to see the Black Rose in this video too
We bought his grenadine after watching this and are working our way through the recipes. The grenadine is amazing, so much better than the bright red stuff.
Finally, a good option! It's always been either rose's corn syrup garbage or I had to make it myself. And it's not like I live somewhere where it's hard to find ingredients or anything either. I've barely started the video but I've already ordered a bottle
Enjoy it! Both the syrup and the video. Cheers
Congrats on the product launch. I've made most of these already from your previous videos and they always taste really really good.
I just made a quart of grenadine not two days ago and was wondering just what the heck I was going to do with all of it. What wonderful timing!
Also I made an el presidente the other day and I was impressed, but I feel like the alteration I made was absolutely fantastic. What I had was flor de cana rum, dolin de chambery vermouth, cointreau, and home made grenadine. I liked the standard recipe well enough but I felt it had the same issue that I have with a lot of other classic vermouthy liqueury drinks in that it was a bit heavy and sappy feeling so I added 1/4 oz fresh lemon juice and a barspoon of orange blossom water.
Brother
I was in heaven.
It might be sacrilege to alter your favorite but I wholeheartedly recommend trying it at least once.
Well now I’ve gotta try it. Thanks for sharing!
Love the transparency at the beginning >>>
The Predator Mocktail
(Planet Hollywood circa 1996)
1 oz Grenadine
3 oz pineapple juice
3 oz ginger ale(to taste)
Quick shake over crushed ice, open pour, top with ginger ale and crushed ice.
Garnish with 3 cherries in a triangle pattern.
I love it how you seemingly intentionally omitted the Tequila Sunrise
Ordered two bottles. Can’t wait to replicate these recipes.
We still need to set up a Florida road trip some time. East coast of Florida near Stuart. Maybe have a fan meetup. There’s a great craft cocktail place, Kyle G’s Oyster and Wine Bar in St Lucie West Florida.
Congrats on the grenadine, that’s awesome! We use your recipe all the time.
Congrats on the grenadine! I'm really happy for you. Can't wait to try it.
Love me some grenadine. Without being annoying, pan American clipper is with lime, I think this is really important the Malic acid from the lime and the calvados is sublime.
I've made your Grenadine recipe exactly once and have lamented not having the time to make it more often.
Really excited that it's now available at any time! Thanks for making this delicious and newly convenient syrup as well as the fun video! 😁
Thanks! Glad you could trying the recipe. Cheers
OMG I’m definitely getting your grenadine! It will go well with your mat!
Cheers!
I'm so happy for you!!! And us!!! I will definitely be investigating your grenadine because I also hate all granite on the market and avoid them. I haven't even finished watching a video yet, but I know the cocktails will be great !
Cheers! Thanks so much
I started making your grenadine a few years ago because my daughter loved making Shirley Temples. I'll have yo try the limeade. Thanks.
Bought! Can’t wait to explore🍹
Enjoy!
oooohhh!! exciting stuff! great work Anders & Oz. :)
I've had several of these, but never a Shrunken Skull. Delicious!
Love this. So happy for you guys.
Oz is the best part love you man.
That’s so cool, man. You’re doing some really cool stuff, it’s been so cool to watch the progression from you in your apartment to now. Congrats and keep it up!
Appreciate you being here for the ride. Thanks!
The editing in this video was way better than it should have been.
Also: “Plume!” Az for President 2024. (13:50)
Amaizingg cocktails i need more! I need some tropical cocktails! Anders please!
Great cocktails, indeed, but I found that some of the garnishes are even greater! Is there any chance that you make a video about the "advanced" garnishes that you used in this video?
Congrats on your 4th child on the way!!
I have only ever made your grenadine recipe. It is the best. Mass producing it is a work of genius. I hope you sell a ton.
The end nearly reminded me of the madness on end of some episodes of How to Drink