Thank you chef for the recipe! No fancy ingredient(s) needed yet this one yields a very satisfying plate(s) of pineapple fried rice I've tried to date. The family loves it
I love that you always create everything from scratch. Lived in Singapore for many years and i miss the food terribly. Your recipes are as genuine as i remember the food to be (even the pineapple boat!). Will attempt to do some of your recipes with the help of the missus. Thanks!
Dinner was the same old thing till I started watching these videos by you and many other Asian chefs. Thank you so much for all that you do!! Dinner is amazing and fun now!!!!
Cutting the pineapple was such a tough and dangerous job. I wouldnt even give it a try. Even tougher than the whole cooking process. The recipe looks great n simple. Thxs for sharing.
this is literally the first dish i ever cooked back in my sec 1 food and nutrition class, which ultimately kickstarted my passion for cooking. any secondary school kid who follows this recipe closely and present it in the 'BANANA' bowl to the teacher is definitely gonna get an A
Thank you for the detailed info regarding cutting of the pineapple. I prefer my pineapple for this dish to the sour side. I tried it once at a Thai restaurant and it was too sweet and I doubt it was canned because it didn't have the taste of canned pineapple. For other dishes such as rojak sweet pineapple is fine.
Mr Roland, you have done another good meal, just that cutting the pineapple is a bit of work but other than that is not difficult to cook. Hope you can make some Thai dessert to go with. Thanks alot.
Thank you so so much, Carina. We have one Thai dessert on our channel - red ruby. You can go to our Thai recipe playlist to get it. That will go perfectly well with all these Thai dishes. Yummy! Happy cooking!
@@spicenpans @@spicenpans I love how you garnished the dish with pork floss - this is how I like it to be presented. Most restaurants don't do that and just put three prawns on top of the rice.
Hehehe. That’s our usual squabble off the screen too. Good thing I got it caught on tape!! 🤣🤣🤣 thank you so much for watching the video until the end!!
Really like your version of this dish! That's actually a good idea to mix chicken and prawns, I might try it as well. Got a new sub here! I also cooked it as my latest video if you want to have a look, it's a bit different recipe since I don't use chicken, but I believe it's good as well 😊
Really nice recipe but creating that pineapple boat was such a huge amount of effort and at times rather dangerous looking, I would give that a miss, thank you for showing us though.
Hahaha, i know what you mean by dangerous. It looked dangerous to me too as I was editing the video. LOL. Hope you'll enjoy this recipe. Happy cooking!
BANANA BOAT 🤣🤣😁ITS OKAY WE ALL KNOW THAT ITS NOT BANANA ITS PINEAPPLE...ANYWAY I LIKE THE RECIPE SO MUCH THIS IS WHAT IM THINKING FOR THE PAST 3 MONTHS WHEN I AND MY FRND EAT IN THAI RESTAURANT .THANK YOU CHEF.MORE POWER.
Thank you for providing me with all the recipes for all my favorite dishes. Please keep them coming 😊. We used to have Thai pineapple fried rice in our favourite small Thai Restaurant in Katong. How do you prepare the pork floss? We can't get it ready made here. Warm regards, Ang Mo
Love to try this recipe. When u say 159g rice is this uncooked or cooked rice? And sorry just to clarify did u use 2 rice cooker cups of rice to boil the rice or 2 normal measuring cooking cups?
![ไลฟ์สุ่ม iPhone 295 บาท... โกงมั้ย?[ โกงมั้ยครับ ep.97 ] | DOM](http://i.ytimg.com/vi/gdstHEE4UUE/mqdefault.jpg)
Thank you chef for the recipe! No fancy ingredient(s) needed yet this one yields a very satisfying plate(s) of pineapple fried rice I've tried to date. The family loves it
Thank you so much for using our recipe. Glad that your family enjoyed it. Yay!!
I love that you always create everything from scratch. Lived in Singapore for many years and i miss the food terribly. Your recipes are as genuine as i remember the food to be (even the pineapple boat!). Will attempt to do some of your recipes with the help of the missus. Thanks!
Hope you'll enjoy the cooking process with your missus. Happy cooking :))
Dinner was the same old thing till I started watching these videos by you and many other Asian chefs. Thank you so much for all that you do!! Dinner is amazing and fun now!!!!
You are most welcome, Ryan. Glad that we can help 🙏🙏🙏
My employer likes all your dishes...thank you for your recipes 😊
My pleasure 😊 thank you so much for using our recipes, Klien!
Cutting the pineapple was such a tough and dangerous job. I wouldnt even give it a try. Even tougher than the whole cooking process. The recipe looks great n simple. Thxs for sharing.
this is literally the first dish i ever cooked back in my sec 1 food and nutrition class, which ultimately kickstarted my passion for cooking. any secondary school kid who follows this recipe closely and present it in the 'BANANA' bowl to the teacher is definitely gonna get an A
wahahahaha....thanks so much for watching the video till the end. hehe. It was a funny mistake. We couldn't stop laughing ourselves too. LOL.
Looks very yummy- thank you for the recipe!
You’re most welcome, Raquele!
Thank you for sharing the receipt. This is one of my favorite fried rice.
You're most welcome. Happy cooking, Rose :)))
I loved the video.I love the leafy background. I'm going tp prepare this wonderful rice and serve it inside the banana boat.lololo Love your channel.
My friend, this looks so good, so original, never seen.
And your presentation = Beautiful 👍👍👍
Thank you so so much, Marvelous Kitchen Recipe :)))
Hi Jamie and Roland, WOW this can go with the pandan chicken you share yesterday 😋
Hee yes. This week is sawadeekup week :)
@@spicenpans HAHAHA, SAWADEEKA😀😀😀
Wonderful dish.... going to.make it on a weekend. Many thanks. God bless you always..🙏🌹
Happy cooking, Patsy!
yes very flavourful and delicious too 👍👍👍
hehe. Yes Sharon. Thank you so so much!
Another good recipe for collection in my cook book 👍👍👍.
Thanks chef for making it possible 🙆! 🙏🙏🙏👍👍👍😃😃😃
Thank you so much, Henry! :))
Very informative. Thank you!
Thank you so so much, Dale :)) Have a wonderful weekend!
Thank you for the detailed info regarding cutting of the pineapple. I prefer my pineapple for this dish to the sour side. I tried it once at a Thai restaurant and it was too sweet and I doubt it was canned because it didn't have the taste of canned pineapple. For other dishes such as rojak sweet pineapple is fine.
Wowww ...really, really good .
Thanks for sharing !
You’re most welcome. Happy cooking!!
I love it! Thank you so much ...!!! Ur the best😍😍😍
Thank you so much too, Miss Eliydia!
New friend here! I love your thai pineapple rice.
Thank you so much, friend 🤓
Yes 👍 Must to cook!
this fried rice is a sure winner for a one dish meal, soo good 🥳👌🏽👌🏽🙏
Which brand of curry powder you use?
This dish is Amazing! I've seen it online at Miami Chinese restaurants🍳 thank you so much!!
Delicious recipe
Thank you so so much, Koulu Koti :)))
Thank you Chef. For upload this video.
Thank you Mr 👍😁
Look delicious 😋😋
Another great video! I truly enjoyed it Master Cook! Looking forward to the next one.
Thank you so so much, Original Thought :))
You had me at everything but the raisins you lost me there lol , oh an I love Banana Boat Sunscreen 🧴 lol 😝
Hehehehe...yes. We need banana boat sunscreen. LOL> Thank you so so much for watching our video until the end :) Have a Nice Day!
Mr Roland, you have done another good meal, just that cutting the pineapple is a bit of work but other than that is not difficult to cook. Hope you can make some Thai dessert to go with. Thanks alot.
Thank you so so much, Carina. We have one Thai dessert on our channel - red ruby. You can go to our Thai recipe playlist to get it. That will go perfectly well with all these Thai dishes. Yummy! Happy cooking!
@@spicenpans thank you sir🤝, will definitely check it out.🤗
How about Thai water chestnut dessert?
Yes👍, anything you make is definitely good. As long as the ingredients is available.🙌
Must thanks to you😘
Mmmm - yummy! Thank you
Thank you so so much, Ms Rwong!
Awesome 😎 but you forgot to mention whether it’s Chicken or Pork Floss to garnish on top of the pineapple rice ! Thanks 🙏🏼 for sharing. Cheers 🍻
Wow l want to try this 🤪
Happy cooking, Margaret. Hope your grandkids will love them 😋😋
today i odder Singapore fried rice and they give me this .first time eat sweet fried rice tho
I LOVE this dish so much! Thank you! I'm Singaporean.
Thank you so so much too AO. :)))
@@spicenpans @@spicenpans I love how you garnished the dish with pork floss - this is how I like it to be presented. Most restaurants don't do that and just put three prawns on top of the rice.
LOL... that was fun! Can't press 2 thumbs-up for the banana boat! hahahaha
Hehehe. That’s our usual squabble off the screen too. Good thing I got it caught on tape!! 🤣🤣🤣 thank you so much for watching the video until the end!!
Thanks... May I know which brand of curry powder is it?
Love the taste of pineapple fried rice. I always buy that in Holland Village Hawker Centre.
Really like your version of this dish! That's actually a good idea to mix chicken and prawns, I might try it as well. Got a new sub here!
I also cooked it as my latest video if you want to have a look, it's a bit different recipe since I don't use chicken, but I believe it's good as well 😊
Try also Jawa Fried Rice.
I like your smile.
can buy the ready-cut pineapple slice from the fruit stall and then cut into cubes and prepare this fried rice..
Very nice receipe 👍👍👍👍 banana boat rice 😂😂😂
Hehehehe. 😂😂😂😂
Really nice recipe but creating that pineapple boat was such a huge amount of effort and at times rather dangerous looking, I would give that a miss, thank you for showing us though.
Hahaha, i know what you mean by dangerous. It looked dangerous to me too as I was editing the video. LOL. Hope you'll enjoy this recipe. Happy cooking!
Ok then. I had canned pineapple ( yes, it's obviously not as good as fresh) so it allowed me to enjoy the recipe. And my husband loved it too
BANANA BOAT 🤣🤣😁ITS OKAY WE ALL KNOW THAT ITS NOT BANANA ITS PINEAPPLE...ANYWAY I LIKE THE RECIPE SO MUCH THIS IS WHAT IM THINKING FOR THE PAST 3 MONTHS WHEN I AND MY FRND EAT IN THAI RESTAURANT .THANK YOU CHEF.MORE POWER.
Wahahahaa....thank you so so much for watching our video until the end :))) hehe. Hope you'll enjoy this recipe. Happy cooking, kisap mata :))
@@spicenpans yes chef I do enjoy your videos, ...THANK YOU
👍🏾👍🏾👏🏾👏🏾😋😋
thank you so so much, Kamakura Gardener :)))
May I know what is the size of your shogun Pan?
😋😋😋😋
Thank you so so much, Salwa. We wish you a wonderful Sunday!
Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉
Thank you Jocina :))
Thank you for providing me with all the recipes for all my favorite dishes. Please keep them coming 😊. We used to have Thai pineapple fried rice in our favourite small Thai Restaurant in Katong. How do you prepare the pork floss? We can't get it ready made here. Warm regards, Ang Mo
Hello Ang Mo. Pork floss? Okay, let me see if we can make a video on it soon. :))
Is it possible to say in cups vs grams etc
Love to try this recipe. When u say 159g rice is this uncooked or cooked rice? And sorry just to clarify did u use 2 rice cooker cups of rice to boil the rice or 2 normal measuring cooking cups?
Hi Lilian. That’s uncooked rice and we used the rice cup to measure. Happy cooking!
@@spicenpans thanks a lot.
prawns what is that?
Banana!!! Lol!!!
😛😛😛😂 it’s yellow!!
🤣🤣
Pieapple hahaha
LOL. No it’s banana!! 😆😆😆
You can't possibly keep this dish bec the pineapple gives out fluid.
BANANA 😂😂😂
hahaha, i know, this is pineapple..
Hehe. It’s a banana boat 😂😂
Get rid of subtitles pls
Hi Helen. You can disable the caption on TH-cam. Happy cooking!