Pineapple Fried Rice Recipe ข้าวผัดสัปปะรด - Hot Thai Kitchen
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- เผยแพร่เมื่อ 21 ก.ย. 2024
- This is one of the best fried rice recipes I have, and everyone I've ever made it for have been just over the moon about how delicious it is. Fresh pineapple, juicy shrimp, aromatic curry powder...Yum!
Info on Shrimp Tomalley: • Pad Thai Variations Re...
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the TH-cam channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via TH-cam videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes
HELLO LOVELY VIEWERS! Important Note:
If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel.
Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video.
Thank you for watching!
Hi, can you please start selling Pailin's Curry Powder? K. Thx!
Sawadee khrap love ur Videos. Great food. Can u please do phad krapao beef with nam prik phao its so good thx 😁
Pailin's Kitchen hi! Can you confirm what type of rice you used? I’m assuming it’s Thai jasmine rice but you didn’t mention the specific type in the video
Got your hot Thai kitchen cook book at Amazon $ 18 , could be wrong but I heard that Costco has it too , was in Thailand 50 years ago , Ubon & Udon loved the ppl , culture , and different foods .... stir fry & soups
Thanks for the videos
I love watching you cook. A friend of mine and co-worker who is battling cancer asked me today if the fried rice I cooked two days ago turned out good. Then he told me his favorite is Hot Thai Pineapple fried rice, and I told him I would prepare it for him.I'm sure he's going to love it. Thank You so much. I will prepare it like you showed us.
I tried today and it came out good. its gonna be in my menu now since I have stop eating meat since September
I just made this. Omg it's amazing, so flavourful it's better than usual restaurant standards. I used chicken fillet marinated with a little salt and pepper because my kids don't eat prawns. I doubled the amount as I have big family, it was a hit. Love your channel and all the useful tips!
i just tried this and I'm blown away. i accidentally bought a hot curry powder but it added an element to it...this is better that i normally have in restaurants...thank you sooo much for your show!! i am learning so much and it's delicious 😍😍 happy new year indeed!!
Anne A. Often homemade is much nicer, you also know everything that went into it, nothing particularly unhealthy preferably.
I tried this today..turned out yummy..thanks for easy recipe
I loved the way she did this video.
It felt very personal, clear and detailed.
Hopefully, I will find other videos from her with this format.
gonna try to make this without the shrimp i don’t eat meat but even when i did i never ate seafood. can’t wait to try it
I cooked this for dinner and it works! I think this is my most sophisticated menu by far lol. Thanks for the very CLEAR explanation on ingredients and step by step instructions. Keep going!
Thank you! I made two changes. I stir fried the shrimp in butter and I added Thai Basil at the end. It’s a wonderful dish. It blew me away!
OMG. I know this is an older episode you made years back, but pineapple fried rice is one of my fave Thai dishes like ever. Hubby & I finally got the chance to make this today & we would only follow your recipe for sure. Turned out amazing. Thank you!!! 🙏
Thank you. I am getting ready to make this right now. Happy cooking everyone.
Paillin.... I love your recipes, and especially now, how you're presenting the ingredients, along with the measurements. It makes it so much easier for us, that are visually impaired. Many thanks.
You are so awesome at explaining every single detail and this dish looks "Aroy D!".
I noticed some people talking about using different types of rice so I thought I would share a great little tip. Try mixing Jasmine and Basmati rice together evenly (50/50) and cooking. I call the mixture "Jasmati Rice" and it always turns out fantastic!
Hello Khun Pai, In your grocery store or supermarket look for canned pineapple in the generic section. Look on the back of the can and on the label there there be 2 kinds, one from Indonesia or one from Thailand. The Thailand one has NO SUGAR ADDED so has that little bit of tartness we all love.
Thank you for the recipe. I just cooked this and it was like being in Thailand without the $1500 plane ticket. Cheap...Fast...and ohhhhh so yummy. Thank you Pailin 😘
ขอบคุณมากๆ นะคะ ที่ทำโปรแกรมดีๆ แบบนี้ คุณน้องไพลินเก่งมากนะคะ พี่ขออนุญาตเลียนแบบหน่อยนะคะเพื่อนำไปสอนฝรั่งนะค่ะ แต่พี่พูดภาษาอังกฤษไม่ได้แบบคุณไพลินเลยค่ะ ขอให้โปรแกรม
Hot Thai Kitchen.com เจริญก้าวหน้าไปเรื่อยๆนะคะ และขอให้ทำต่อไปนะคะ
I am so glad I came across your channel. You are one of the best cooking channels on TH-cam as you give detailed instructions and really good tips. Thank you!
Thanks Pailin. This is very helpful whenever I am craving for a thai food to eat... Hoping to see more...
อาหารน่าทานมากๆ ดูแล้วเพลิดเพลินมาก ขอบคุณ รอยยิ้มคุณไพลิน ทำให้ผู้ชมเบิกบานไปด้วยค่ะ
ขอบคุณมากค่ะ :)
Masterful! Organized, articulate, precise, accomplished. PAilin has it all.
Dabney Fountain "
Dabney Fountain 幸福來
Dabney Fountain she sure does and that million dollar smile!
Thanks Pailin, I am Randall from Singapore 🇸🇬. Thanks for such delicious cooking video for my favourite pineapple fried rice
Thank you for your detailed explanation! 👍👍👍
That's ok I don't like raisins too LOL. But I use dried cranberries if I do want raisins in my food. Thank you for this video. I love Thai food especially different fried rice dishes.
Tried it today. Since I'm pregnant and cannot tolerate onion smell/ taste, I omit the onion. I have to say it's so good!!! Can't imagine if I follow through the proper recipe, must be super awesome! I have to say even my fussy toddler was clapping hands eating this fried rice (did not expect tht from her. LOL). Glad my mum told me about u. Thanx Pailin!
Looks yummy. Will try tonight but without the nuts because I am allergic to nuts.
I love this recipe!!! Thank you
I mean, leftover rice really is the heart and soul of any fried rice. Cooking fresh for fried rice is quite uncommon.
You would make an awesome cooking class instructor. You are very informative and fun to follow along. Thank you for sharing!🍴🍚
I love your recipes. They are very healthy food without all the rich cream or cheese. I am also a nervous amateurish cook but your videos guided me.
I'm liking your thoughtful detailed methods and quality ingredients. Subscribed!
My husband introduced me to his favorite fried rice from his favorite Thai restaurant he sometimes goes to for lunch. And I’ve been addicted ever since! And I wanted to try and make some for myself and I came across your channel last week and since then I’ve made it 3x’s! This is one of the best fried rice dishes I’ve taste thus far. I loved it!
I love the way you linked the shrimp on top; that is so fun!
I stiil wonder how some unhappy souls can dislike this. Thx after all these years I learned so much more. well done
i didn’t see you add the wet seasonings, when should you do that? also canada? tee naiii na kaa?! i’m vancouver 💖
Hi! The written recipe is here is that helps hot-thai-kitchen.com/pineapple-fried-rice/ Cheers! Adam
You have been teaching me a lot Khun Pai...thanks! I have tried most of your recipes and they are good.
What a great teacher, now I know the secret to making perfect fried rice! Thanks Pailin.
This is a great recipe, definitely a keeper. It didn't leave a weird aftertaste unlike other pineapple fried rice recipes I tried in the past. I didn't use the shrimp tomalley paste this time coz I don't have it, but will use it next time. I'm glad I tried your recipe, thanks for sharing :)
I love this recipe. I always come back to it for something really fast and tasty.
This is so informational - great job! Wonderful work explaining why to use fresh cut pineapple... even going into detail about ripe and older pineapple! Subscribed!
I made this today and it was a hit with my family! Thank you for sharing your recipe!
Dear Pailin, I like your cooking recipes. Could you please show is how to cook Le Bol Renversé (Magic Bowl)?
I didn't think it was dinner time yet, but I am getting hungry watching your videos!
"Seeds of the tomato add no flavour" "I dont like raisins in savoury food".
I think I found my food soulmate.
Junaidi Aminuddin same
Pailin's cooking is top-notch, even when compared under standard of fellow Thai cooks. Thank you for the perfect recipe!
i made this dish yesterday, and I don't want the pinaple liquid so I bake it on the nonstick pan to with higher degree 15 seconds each face to make it dry a little bit, so it will not liquid, and has a super great teast.
+Arwen Nguyen a really nice touch
+Yausing Chan :)
+Arwen Nguyen learn this when i made Taco, the Chef told me this
I love fried rice, I like to make fried rice with chinese sausage, pineapple and luttuce.I just boil the chinese sausage and cut them into small piecees to make fried rice. The Salty Taste and the fat got balance out by the pineapple.
Arwen Nguyen po
Hi there
I recently started following your recipes. Could you please tell if can substitute shrimp paste with knorr shrimp cubes?
It'd really help... Thanks you
I've tried this recipe and its delicious like the one i used to ate at the stall nearby my house..!! I really love it...and thanks for sharing the Thai food secret and Tips!! love you!
hi..I tried this recipe an its ws absolutely delicious...my husbnd loved this ..an nw its a favourite rice dish of him..I'm enjoyn my self watching your recipes..n tryn out many..keep doing👍
Thanks Palin , we like pineapple fried rice so much.....we will try....
I just made this for my family. Easy to follow video and I added broccoli and chilli which made it 💯
Thanks for the awesome video!
Frozen pineapples are probably the second choice better than canned pineapples
I love Pineapple fried rice, it’s so good. Definitely fresh pineapple. Thank you for the recipe🙏🏽
I made them just like yours except curry powder and I used turmeric powder instate. I also added raisin, dry cranberry and my friends love it😊 Thanks for sharing your simplicity Ingredients
Pineapple fried rice
Its so tasty food
I like it my new friend
Very true about the cucumber slices , it balances out the sauce.
... truly incredible ... cannot watch too much - creates incredible appetite, then no fried rice !!! ... have mercy Pai !!!
Tip #1 For fried rice is to use overnight white rice
Very meticulously explained. Thank you.
I tried cooking it last night and it was very delicious. i am now a fan Pailin..
this is so amazing, i've been eating this for months now from a thai rest. & now im finally to cook it myself. thank you!
Never tried Thai food before. Between a hiatus hernia and stomach ulcers, spicy food has always been OUT for me. But this looks like I will be more than willing to suffer any accompanying discomfort I may get from the tomato and spices used.
Thanks Pailin. Am new but I can sit here all day and have my mouth water like crazy at your food and thoroughly enjoy your presentation of your show too :)
I was just wondering about using fresh vs canned pineapple when voila! ....you answered my question ! Really appreciate your videos...can't wait to try this recipe...looks so yummy and it doesn't call for complicated ingredients. Thanks !!
Watching your cooking is so addictive really, the more I watch your video, the more I watch the next one, and then the next one. Because I learned a lot from you. I am very happy watching your video. Thanks.
Maria Morales me too
Thank you so much for making these videos. Easy to follow! I am Thai and Vegetarian, and I will make my variations based on your recipes :)
Garnish with pork floss (หมูหยอง) if you have some. It makes a whole lot of a difference!
You look like a great Thai cook and I’m making this tonight!
really to me and im so much love ur channel
This looks amazing!!
YOU NEED TO CALL FOOD TV, THEY MUST NOT HAVE YOUR PHONE NUMBER!!!
Another great video, easy to follow as always
Thanks again
One way to make a "signature" curry powder to your taste is to buy a variety of curry powder from different brands that you like and combine them all together. Adjust according to your preference. There is gonna be quite a lot of trial and error though to get the best curry combination.
I think u r right , raisins in fry rice sounds pretty weird, but looking @ this 🍍fry rice recipe make me hungry , will try this weekend... Many Thanks to u P.
Fantastic, I'm going to give this a try very soon. Nice and quick too......my failures in the past has been too much sauce and hence very gluggy.
Adding Turmeric also gives good benefits and great color. I would recommend it. Also Oyster sauce which most Southern Asians use.
I actually like my onions caramelized. What are your thoughts on that? Would that work with this dish. Also, red bell peppers would have looked pretty good as an added colour, but that's probably because I love them.
Only if u add balsamic vinegar to the onions while they're slowly caramelizing.
I try to make it, I love Thai fried rice😋😊❤️
Hi Pailin, I have a silly question. Is this a popular Thai dish? I always thought it was cooked up and served to tourists.
I found the shrimp paste at a thai grocery store. It was super tasty!!!!Thanks for sharing this yummy sauce. For whom haven't tried this paste if u're a fan of shrimp u must buy it!! U gonna love it!
we share similar cooking style: always prepare ingredients first and separate the wet and dry ingredients into different containers, which will be taken to the 'stage'
I love thiss! Girl u need a show on TV u are too good!
Yeah! I was thinking that too!
nurarihyon Holic
11
I like how the Thai words for pineapple fried rice is explained.
Kao = Rice
...
Would be cool to have more Thai words explained.
Learn Thai food plus Thai language. 👍
Your kitchen is the best
I love it and I always eat that in Phuket or bangkok. When I went to Paris I was in Thai restaurant and I ordered that also. Then I searched in TH-cam how to cook it and I cooked the same hahahhaha
I should've cooked the onions first
Hi Pai. I loved this recipe and tried it, even split the pineapple and served the dish in it. I'll try to send a picture. Your idea about frying the rice and then stirring in the egg so that it stuck to the rice was so helpful!!! Many thanks!!! Mike
Looks so yummy!
I love the way u cook!
So much enthusiasm... and hand gestures! Just awesome!
Can tell u love cooking!
I so love this. First time i have this when we went to Phuket. 😊
SO delicious!! im excited to try this today, thanks for sharing it.
Pailin, maybe I should try making this pineapple f/rice using yellow curry paste instead of plain curry powder. Do you think it is a good idea?
Thank you! I love how you emphasize technique as well!
Not just clear instructions, but lots of great tips advice and explanations throughout, great channel, new subscriber :)
LOVE your videos! Being Thai, but growing up in the United States all my life, my mom says I'm mostly Faalang ;) (don't cook much Thai food as I should) and my husband and boys beg me to make Thai dishes more often.... BUT With the help of your videos, I think I can pull it off :) PLEASE do a video on make thai (fried) spring rolls (w/chicken, ground beef, or shrimp ;)
So glad you are able to connect to your roots through food :) I'll put the spring rolls on the list, thanks for your request!
Looks Super Delicious~~I'm gonna cook this~~Big greetings from S.Korea
Watching in June 2019 and just about to DO IT!
oh man. It just doesn't get any more delicious than this! Thank so much for sharing your recipe, I hope try others of yours!
I tried this recipe... And she is right. Its so good! Thanks!
แค่ดูน้ำลายหกแล้วคับ อร่อยจัง !
I love thai food :) From Việt nam
I made this tonight and it was really good! I added thai chilis for some spice
Awesome knowledge n great meal.We cook same in India but omit pineapple 🍍 n in place of shrimp 🍤 it’s chicken 🍗
great video, thank you so much ;)