Love that the Brand Consultant are using Jolly and Korean Englishman as examples of successful channels with Korean content for ALL the world, not just Koreans.
right because somehow in your brain Brits = all the world. what is your comment even? and what would it matter if they only used Korean content creators? not sure why you'd have a problem with that. you foreigners swear like you invented this shit.
@@dianawoo8961 Ok, what the F**k are you on about? My comment is a positive take on the fact that a brand consultant in the US is looking to KE and Jolly as an example of two successful brands, two brands from the UK, not US. Nowhere in my comment did I equate Brits = all the world. And as for the foreigner part of you comment, If you don't live in Sweden then you are a foreigner to me, So take a step back and chill with your xenophobic comments.
Ollie saying "Golfers are like rabbits, you can't talk too loudly or they'll scamper through the bushes" at 5:31 had me wheezing lol. This man's analogy and humor are always top tier. Anw I enjoy this collab more than i should, Chef Cho seems so nice and friendly.
JOLLY certainly knows how to keep our interests afloat. Seems like they’re all living their own lives to the fullest. May God bless everyone around here.
As a South Carolinian living in Korea, I am SO excited to see you guys in my home state :D I'm sure you aren't there right now, but if you ever go back please consider trying Low Country Boil (aka Frogmore stew [doesn't contain frogs]) and Gullah Geechee cuisine! The Gullah Geechee people have a unique culture, and the push to preserve the culture and food has been growing. Thanks for all your hard work making these videos - they always make my day.
Do you ever watch Top Chef? They featured Gullah cuisine on at least one episode. I enjoyed learning about it alot. Might be fun to check out if you have the chance. 💜
@@BeboRulz I haven't seen that episode yet, but I heard about it before. I'll check it out. :) I think Chef's Table? Maybe a different food documentary show did an episode about it, too! :D
@Ray Yule yes I miss a lot of foods! I might be able to find some things at places like Costco, but I don't have a membership or anything so idk if these items are there. I can find western food/good substitutes for most things, but so far biscuits, cornbread, salty chips, and a few specific fast food/brands are very much missed
Josh and Ollie always seem to bond with every guest on their video. Goes to show the kind of people they are. I’m loving seeing them back in America hopefully we get to see more international collabs 🙏
Grew up in philly, went to school in SC, currently living in Korea, been fans of Chef Chris Cho and Jolly since forever…was this collab made for me??🥹🥹
- The lady complimenting Josh's/their accent - Ollie's mustache! - "Brain consultant" 🤣 - Friendly americans (but I kinda feel scared of getting approached by strangers lol) - Chef Chris elbowing Ollie whenever he makes him laugh lol golfer rabbits More collabs please!
a collab that I did not expect, but I'm highly excited for! Have been following Chef Chris Cho for a while now and now seeing him in Jolly is really warming
as a south carolina native it makes me so happy to see you guys here enjoying what international cuisine we have to offer. i hope yall got some southern comfort food too. i can see the southern hospitality in the video too. so cool.
bibigo is pretty much my intro to korean food. I first had frozen mandu from then and fell in LOVE. now it's always in shopping list because options for korean food where i live is still limited...
Not familiar with Chef Chris but being a former Philly girl, it was great to hear him speak about Philly. Seems like a great guy. Another fun video guys!!
I love that you guys had Chef Chris on Jolly. He is such a chill guy and to see him somewhat nervous filming, when he is a star in his own right is too precious.
I loved that those people were asking what you were eating! I ordered Duk boki And the table next to me was asking what it was! Was so happy to spread the amazingness of Korean food and it was all cause of your channel!
Started following Chef Cho a couple years ago while looking for Keto Korean recipes. Really glad to see two of my favorite channels getting to meet each other. great stuff.
we just started getting some bibigo in our grocery store and its already on my "gotta keep stocked" list in the house because its the best out there especially for a frozen meal that can just be tossed into the air fryer and its just sooo easy to just toss with some rice and done.
Jolly is lit with content!! I was not expecting Korean food in South Carolina 😳🤩 Just following Chef Chris to get more Korean food on my Instagram timeline 🙌🏾🙌🏾 love the energy and chemistry between the three of you!!
We had our first taste of Korean food in Charleston, in a small restaurant located in an Exxon station off Glenn McConnell Parkway, about ten years ago. Stopped by on a whim while getting gas for the car and had my first seafood pancake! Utterly delicious!
That was an unexpected video between all the super fun Italian content, but it was really sweet and warm 🥰 (and also sunny, which is always nice to see during the North European autumn 😂)
I loved this so much. I love Chef Chris and his family. :) I love their restaurant where I eat everytime I go to Philly. I didn't realize there was a second restaurant. I love Josh and Ollie and Korean food at golf. LOL! This was great.
two years ago, i saw chef chris on instagram for not only his recipes when everyone's staying at home and learning how to cook. now seeing him on jolly is crazy.
I just realized that the package opening video was one of the first videos I watched from Korean Englishman. It felt so organic and natural back then to watch your channel!
I told Chef Choi I was jealous he met you guys...or I'm jealous you met him! You're videos started my learning of Korean culture and language. Chef Choi helps me make the delicious food!
Korean foods are getting popular, but still Chinese, Japanese, Thai, Vietnam foods are more popular in the U.S. or/and to normal Americans. Hopefully, Korean foods would become much more popular soon.
Another great Chris on this channel ;) also, not me being amazed because it's the first video I watched when it was actually uploaded that had the classical introduction. So much fun to watch; thanks for ending my week on a very happy note! Stay safe!
I love chef Chris outlook on like American food. I have like similar ideas on like school lunches and like just some random classic American foods. It’s nice to have a similar opinion.
Big fan of JOLLY here , when i first found your channel it was shouted out by Hjune a korean canadian streamer that plays rust which also loves your videos . Maybe it would be a fun video to play rust with him for the first time
AHHHH When were y'all in SC????? You need to come to NC sometime to Shelby and try the best BBQ in the states at Bridges BBQ(it was voted on in Thrillest, plus the woman that opened it was inducted into the BBQ hall of fame)!! Also Bibigo has some delicious frozen food. It's about the only Korean food our country grocery stores carry lol (aside from like 1 brand of Kimchi and some Korean BBQ sauce)
Seeing Chef Chris being so calm and a little star struck was strange compared to his usual chaotic self. 😂
😂 I was thinking the same thing!!
Lol it was so sweet 😅
Haha def star struck 🤩
yoboseyo!
Agreed
"That's an English guy eating Korean food." Shortest and best explanation to introduce KE to someone. 🤣
Love that the Brand Consultant are using Jolly and Korean Englishman as examples of successful channels with Korean content for ALL the world, not just Koreans.
Agreed ❤
인정합니다❤
right because somehow in your brain Brits = all the world. what is your comment even? and what would it matter if they only used Korean content creators? not sure why you'd have a problem with that. you foreigners swear like you invented this shit.
@@dianawoo8961 Ok, what the F**k are you on about? My comment is a positive take on the fact that a brand consultant in the US is looking to KE and Jolly as an example of two successful brands, two brands from the UK, not US. Nowhere in my comment did I equate Brits = all the world. And as for the foreigner part of you comment, If you don't live in Sweden then you are a foreigner to me, So take a step back and chill with your xenophobic comments.
Thank you!! I had so much fun with y’all~ 🥳🥳🥳
Yo that was cool to see, love u n love Josh n Ollie. Tickles me that we all watch both of yall.
크리스 조 댓글인데 왜 이렇게 조용하냐ㅋㅋ
Ollie saying "Golfers are like rabbits, you can't talk too loudly or they'll scamper through the bushes" at 5:31 had me wheezing lol. This man's analogy and humor are always top tier. Anw I enjoy this collab more than i should, Chef Cho seems so nice and friendly.
It’s like I’ve been saying Ollie should consider a career in comedy… he really should do stand up he’s too funny 😂
Lmfaoo he’s always so unhinged I love it 😂
Pssshhhh…. I gotta focus! No noise not even a sneeze or I’ll feck this up… Jesus golfers make me want to smack them
🤣🤣🤣🤣🤣🤣🤣🤣
He’s literally so creative and intelligent. Makes sense he went to art school and then was like “not for me” he’s TOO good!
JOLLY certainly knows how to keep our interests afloat. Seems like they’re all living their own lives to the fullest. May God bless everyone around here.
Sus
Among
Us
Agreed ❤I love this Italian series
@@khalilahd. this isn’t even in Italy mate that series ended
As a South Carolinian living in Korea, I am SO excited to see you guys in my home state :D I'm sure you aren't there right now, but if you ever go back please consider trying Low Country Boil (aka Frogmore stew [doesn't contain frogs]) and Gullah Geechee cuisine! The Gullah Geechee people have a unique culture, and the push to preserve the culture and food has been growing. Thanks for all your hard work making these videos - they always make my day.
Gullah Geechee food is amazing 😭😍
Do you ever watch Top Chef? They featured Gullah cuisine on at least one episode. I enjoyed learning about it alot. Might be fun to check out if you have the chance. 💜
@@BeboRulz I haven't seen that episode yet, but I heard about it before. I'll check it out. :) I think Chef's Table? Maybe a different food documentary show did an episode about it, too! :D
@Ray Yule yes I miss a lot of foods! I might be able to find some things at places like Costco, but I don't have a membership or anything so idk if these items are there. I can find western food/good substitutes for most things, but so far biscuits, cornbread, salty chips, and a few specific fast food/brands are very much missed
@@mdtheghost my fellow SC Jolly Bean, if you don’t mind sharing your info I’d be more than happy to send a care package❤😊!
Josh and Ollie always seem to bond with every guest on their video. Goes to show the kind of people they are.
I’m loving seeing them back in America hopefully we get to see more international collabs 🙏
Exactly. They seem so easy to talk to ❤
Except for that chicken expert guy 😂
@@yoursnottruly that was probably the only awkward video of theirs I’ve seen so far! 😂
@@yoursnottruly oh that guy yeah that was a bit awkward no chemistry whatsoever… he acted like he didn’t want to be there 🤣🙄
@@yoursnottruly what's the video's name?
'i hate being called a tiktok chef, cuz i worked so hard to be a chef'
i felt that
Grew up in philly, went to school in SC, currently living in Korea, been fans of Chef Chris Cho and Jolly since forever…was this collab made for me??🥹🥹
Chef chris seems like a great guy and honestly, Jolly are so amicable. It just makes everyone so comfortable and relaxed which is great on camera
How on Earth does Ollie make himself just look better and younger when he grows a moustache???
he’s gone for that hipster vibe
@@jellybaebi No, it looks like a porn stache.
Love his porntasche, it's like '70 come back to life
He Can pull an 80s look like no one !
@@magalyherreragarcia8882 He could be wearing a mullet and it would look good.
- The lady complimenting Josh's/their accent
- Ollie's mustache!
- "Brain consultant" 🤣
- Friendly americans (but I kinda feel scared of getting approached by strangers lol)
- Chef Chris elbowing Ollie whenever he makes him laugh lol golfer rabbits
More collabs please!
WHAT?! Chris Cho as a guest on this channel is something I would’ve never expected!!!😱
a collab that I did not expect, but I'm highly excited for! Have been following Chef Chris Cho for a while now and now seeing him in Jolly is really warming
as a south carolina native it makes me so happy to see you guys here enjoying what international cuisine we have to offer. i hope yall got some southern comfort food too. i can see the southern hospitality in the video too. so cool.
bibigo is pretty much my intro to korean food. I first had frozen mandu from then and fell in LOVE. now it's always in shopping list because options for korean food where i live is still limited...
I love chef Chris 😂😂 him explaining his childhood and loving American school food was so funny love that he has two different cultures to relate to
His energy is everything!
Not familiar with Chef Chris but being a former Philly girl, it was great to hear him speak about Philly. Seems like a great guy. Another fun video guys!!
I love that you guys had Chef Chris on Jolly. He is such a chill guy and to see him somewhat nervous filming, when he is a star in his own right is too precious.
I loved that those people were asking what you were eating! I ordered Duk boki And the table next to me was asking what it was! Was so happy to spread the amazingness of Korean food and it was all cause of your channel!
3:42 You can see Ollie switching to serious mode when he thought Chef Cho was talking about his brain.
Started following Chef Cho a couple years ago while looking for Keto Korean recipes. Really glad to see two of my favorite channels getting to meet each other. great stuff.
Thank you ,will follow out him too
You two always make my bad days feel a little bit better!! Sending you and the team and Mr. Cho lots of love ☺️
we just started getting some bibigo in our grocery store and its already on my "gotta keep stocked" list in the house because its the best out there especially for a frozen meal that can just be tossed into the air fryer and its just sooo easy to just toss with some rice and done.
CJ being one of the biggest food company in Korea. They better serve some serious Korean food.
Jolly is lit with content!! I was not expecting Korean food in South Carolina 😳🤩 Just following Chef Chris to get more Korean food on my Instagram timeline 🙌🏾🙌🏾 love the energy and chemistry between the three of you!!
We had our first taste of Korean food in Charleston, in a small restaurant located in an Exxon station off Glenn McConnell Parkway, about ten years ago. Stopped by on a whim while getting gas for the car and had my first seafood pancake! Utterly delicious!
Nice! Italy, France, South Carolina (US)! Jolly have been travelling a lot recently. Or maybe I just got used to less travelling during lockdown.
They were in the U.S before if you look at the last 3-6 months on jolly they did collabs with so many TH-camrs/Singers
chef chris cho does look nervous..he’s not saying “Yeoboseyo!” 😂😂
That was an unexpected video between all the super fun Italian content, but it was really sweet and warm 🥰 (and also sunny, which is always nice to see during the North European autumn 😂)
I love it how you guys are collab with Chef Chris Cho too! Been watching him for awhile 🎉🎉🎉
What a fantastic chef and great story. God bless him and his little one. Great show guys.
Love this channel and living in SC❤️ Thank you for always bringing a smile to my face guys!!
I loved this so much. I love Chef Chris and his family. :) I love their restaurant where I eat everytime I go to Philly. I didn't realize there was a second restaurant. I love Josh and Ollie and Korean food at golf. LOL! This was great.
Chef Chris is so nice!!! I met her when I went to his restaurant for my birthday in Philly! He is so kind!!!
Bibigo is so accessible here it’s amazing! We don’t have a lot of Korean food available so having it accessible has been a dream
two years ago, i saw chef chris on instagram for not only his recipes when everyone's staying at home and learning how to cook. now seeing him on jolly is crazy.
Omg the collab I wasn't expecting
I just realized that the package opening video was one of the first videos I watched from Korean Englishman. It felt so organic and natural back then to watch your channel!
Oh my goodness! I never thought Josh and Ollie would ever come to South Carolina; that's where I live! That's so cool!
4:04 Chef Chris Cho is too sweet! MORE OF HIM ON THE CHANNEL PLZ
it's so fun to see Chris Cho on your video, after constantly seeing his TikTok videos on my fyp
Josh and Ollie’s style in this video is so goood 😍😍
It’s from Aime leon dore
Love seeing Chef Chris. As a local, I always order from Seorabol, definitely do come by and check his restaurant
omg yea!! i was waiting for this collab! love chef chris!! yuboseyo!
In love with Josh and Ollie's matching outfits 💚💙
Not enough comments about this! It's so cute 🥺☺️
This was a fun video and collab with Chef Chris! Can't wait to see the rest of your US adventures!
I told Chef Choi I was jealous he met you guys...or I'm jealous you met him! You're videos started my learning of Korean culture and language. Chef Choi helps me make the delicious food!
Love Jolly videos, been watching for years and they always make my day 🥲
사실 광고들어간 영상은 약간의 선입견을갖고보게되는데 이번영상은 함께출연하신셰프님이 되게 유쾌하셔서 생각보다재밌게봤어요
OMG I LOVE CHEF CHRIS CHO YALL KNOW EACH OTHER
1:45 and 2:03 I can TOTALLY relate.
The first time I tried mashed potatoes, i gobbled up 3 plates and asked for more.
School food? Fuck yeah!
What a great combo of personalities, great vid.
Omg how wild. I never thought I'd see you out near my neck of the woods, let alone trying food I've had!
luv u guys content so much
guys, Jolly is in over drive.. lockdown is over and they are making up for lost time... gone international!!! so proud...
Ollie’s mouth watering in the corner while waiting to dig into the bulgogi fries 😂
Korean foods are getting popular, but still Chinese, Japanese, Thai, Vietnam foods are more popular in the U.S. or/and to normal Americans. Hopefully, Korean foods would become much more popular soon.
The crossover I’ve been waiting for. More!
I love that u two met ...im a fan of both, love Chris n love yall. I'd be super excited to meet either of yall!
Holy moly I did Not expect a collab between them
I Follow Chris cho and Josh and Ollie on fb and youtube
Excited to watch this
I love Chef Chris!!! His recipes and energy are just so cool!
I've seen lots of Chris Cho and now it's very exciting to see him with my favorite TH-cam channel JOLLY!!!
as an American I love seeing these collabs cuz, as cliche as it is, we are a melting pot
Congrats on the new arrival, Chris!
Another great Chris on this channel ;) also, not me being amazed because it's the first video I watched when it was actually uploaded that had the classical introduction.
So much fun to watch; thanks for ending my week on a very happy note! Stay safe!
I love chef Chris outlook on like American food. I have like similar ideas on like school lunches and like just some random classic American foods. It’s nice to have a similar opinion.
Big fan of JOLLY here , when i first found your channel it was shouted out by Hjune a korean canadian streamer that plays rust which also loves your videos . Maybe it would be a fun video to play rust with him for the first time
I was just watching Chef Cho today, and this appears?! Amazing
I just gotta say: Ollie looks great in this video. I love his style.
Can I just say that Chris's Kimchi recipe is the one i use to make at home and its amazing!
Korean food is definitely one of my favourite food for sure love your vids !
OMG! Chris Cho AND JOLLY together! Awesome content! Bring him back and do something with GABIE! Would be sooooo much fun!!!! Way to go guys!!!!
Love Ollie and Josh! Their vlogs makes me smile and laugh all the time.
Honestly i really really love JOLLY contents
Your videos are always just so good. I look forward to them every time
AHHHH When were y'all in SC????? You need to come to NC sometime to Shelby and try the best BBQ in the states at Bridges BBQ(it was voted on in Thrillest, plus the woman that opened it was inducted into the BBQ hall of fame)!! Also Bibigo has some delicious frozen food. It's about the only Korean food our country grocery stores carry lol (aside from like 1 brand of Kimchi and some Korean BBQ sauce)
JOLLY= magnets for the nicest, coolest, humble people.
Ollie looks like he’s got a stick on moustache to try and get into a 18 rated movie 😂
Omg! The best collab ever! My favorite people!
요즘 제가 빠져있는 쉐프님이네요 ㅋㅋ
외국에서 살다보니 외국에 사는 사람들이 한식 해 먹는 동영상이 더 와닿고 재밌더라고요.
미국은 너무 좋네요 저렇게 비비고도 맘껏 사먹구,,,ㅠㅠ
That looks divine, plus and it's all entertaining as well, again thank you for the content!!
“British dude eating Korean food in South Carolina”
This is such a wholesome video! Hoping for more collabs.
Ollie waiting so patently but with clear anticipation to dig into the kimchi bulgogi fries... He is almost drooling.
Love it
We Gotta love Josh🥺. its nice too see someone stick on his own values
Ollie's mustache...
chef's kiss 🙌🏻
오오 이분 인스타 팔로우 하는데!! ㅋㅋ 이분 유쾌하고 재밌다고 생각하고 있었는데 졸리채널에서 보다니 너무 반갑네요!! ㅎㅎㅎㅎ
I'm so excited to see Chef Chris on Jolly. I ❤️ Chef Chris!
As always, food looks good. 🤤
Cheez Whiz = Ollie's dad.
6:48 That Fried Egg is so cute! It reminds me of Gudetama.
Ollie is setting the trend to bring back the good ol' mustache. Plus a much Rooster vibe *Maverick reference*
I was waiting for that lady to say, "Wait, you're Josh and Ollie!"
Chef Chris seems pretty cool. I hope he takes the guys to tour his restaurants.
Ollie is really trying to build his potato tolerant with all the times he’s eaten potato 😭
I love how he introduces himself with three words beginning with "ch" and they are all pronounced differently.
It is funny how Josh preaches soju drinking etiquette yet rudely reaches right across to grab the first mandu without allowing his guest to go first.
I too thought he was talking about a Brain Consultant; just like Ollie, 😅😅
and I got scared for a bit. @3:50
When Ollie thought he said brain consultant I also thought he said that. Me and Ollie with the same brain cells.