Basic Sugar Glaze | Powdered Sugar Glaze for Cakes
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Step-by-step instruction to make a Basic Sugar Glaze with powdered sugar.
Ingredients:
285g Powdered Sugar, sifted
60g Heavy Cream or Whole Milk
30g Unsalted Butter, melted
10g Vanilla, Almond, or Lemon Extract
I googled the U.S conversion of the ingredients, in case anyone else needs it.
Basic Sugar Glaze:
1 c powdered sugar
1/4 c milk
1/4 c unsalted butter, melted
2 tsp vanilla, almond or lemon extract
Thank you so much!
Bless your heart; thank you.
Thank you!! Thank you!! I’ve steered away from making glaze because of the way it turned out….a metallic taste. The butter was the key. This glaze it wonderful !❤️❤️
I'm making cake pops for my sister's birthday and needed to know how to make the glaze, thank you SO much💕
Thanks, you saved me. I have a lemon pound cake in the oven and did not how to make the glaze.
U can use lemon juice mixed with sugar as a glaze as well!🤤
Thank you; you save me too I had powdered sugar but didn’t know how to make the glaze. Blessings ❤️❤️
Is this the kind of glaze that dries a bit on the cake. I like that one.
Hi Sreya! Yes, this glaze will dry with a mild crust due to the powdered sugar content.
How long can the glaze last if in a humid country? Can I use evaporated milk instead of milk?
Nice share
How much glaze should I make to cover 60 mini doughnuts please
Great video thanks
Great
Did you ever think to add the amounts of each ingredient would be helpful? Just a helpful suggestion.
Thanks, Denise! I have a terrible memory for recipe amounts and would hate to say the wrong measurement for an ingredient, so you can always find the recipe in the video description. I hope this helps 😁
@@BeckyKastelz no worries. I found someone else who gave amounts.
1 1/2 c powdered sugar
1 tsp melted butter
1 tsp vanilla
2 Tbs milk
If you would use the 2 things on your face you would see that at the bottom of the video
Will be transparent when glaze on donut or it would be white thick top
The glaze will stay white. Thanks for watching!
Is vanilla extract necessary ?
Hi Lucy!
The vanilla extract makes a nice balanced flavor to keep the glaze from only tasting like powdered sugar, but you can definitely swap it out for another extract or even some citrus juice. Hope this helps! 😁
@@BeckyKastelz It definitely does! Thank you so much for your video and speedy response!
Is the milk room temperature or did you heat it up?
Room temperature is totally fine for the milk, I've even used it cold straight out of the fridge. I hope this helps, and thank you for watching!
How much of each?? 🤷♀️
What’s a gram?
How long can i put in the freezer ?
Hi, thanks for watching! I don't recommend putting this glaze in the freezer. Because the powdered sugar content causes a slight crusting on the surface, it's best to use immediately after making. If you do need to hold it for 2-3 days, you can store it in a plastic container with a tight-fitting lid; place plastic wrap directly on the surface of the glaze before adding the lid and keep in the refrigerator. Let the glaze return to room temperature before use. I hope this helps!
Thank you so much 🙏🏼
Not going to go out and buy a scale. 67 yrs old I am and now gotta cook by weight measures?
Cooking by weight is much more accurate boomer
How to cut the cake/pastry that has this icing. Whenever i cut it cracks and it’s not presentable 😅
Hi Ayesha! Because the glaze contains powdered sugar, it will always dry with a slight crust, making cutting slices cleanly a little tricky. The best way to cut down on the cracks is to use a hot, clean knife for every slice. I like to dip my knife into steaming hot water and quickly dry it before I make each cut. Hope this helps!
@@BeckyKastelz Thanks for the tip! I’ll definitely try doing this the next time i make it! ♥️
Can I maybe get the measurements???????
Hi there! The measurements are included in the video description. Hope you enjoy!
I tried to make it but mine didnt look as smooth as yours 😭😭😭
does anyone have any tips on how i could avoid this?? It looked so grainy
I'm so sorry you had trouble with the glaze! Did you sift your powdered sugar first? If there are any lumps present before the liquid and powdered sugar some into contact they won't be able to dissolve.
Poor audio quality
Wow, maybe try earbuds
I was wearing my earbuds when I first watching this video. It didn't sound very good. So then I tried to watch it at home on my computer with some better speakers. It didn't sound much better. But I am still going to try this recipe soon and I hope it comes out well.@@Flowerchild778