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Becky Kastelz
United States
เข้าร่วมเมื่อ 29 ต.ค. 2015
Colorado Gingerbread Diplay
Keeping with the Colorado mountain wilderness, this display features skiing bears, snowboarding turkeys, and bighorn sheep.
มุมมอง: 45
วีดีโอ
How to Line a Pie Plate with Pie Dough
มุมมอง 2.3K3 ปีที่แล้ว
Step-by-step instructions for lining a pie plate with pie dough. Check out these videos to make this dough (recipe included) and to make a Maple Apple Pie with lattice crust: Easy Pie Pie Dough in a a Food Processor: th-cam.com/video/E6sG6AgbYOY/w-d-xo.html Maple Apple Pie Filling: www.imperialsugar.com/recipes/maple-apple-pie Super Easy Lattice Crust: th-cam.com/video/ruEYgU36wZw/w-d-xo.html
Super Easy Lattice Crust
มุมมอง 3743 ปีที่แล้ว
Step-by-step instructions for rolling out pie dough and creating an easy lattice crust- no weaving at all! Check out these videos to make this dough (recipe included) and line pie plate for the bottom crust: Easy Pie Pie Dough in a a Food Processor: th-cam.com/video/E6sG6AgbYOY/w-d-xo.html How to Line a Pie Plate with Pie Dough: th-cam.com/video/HYmjg9cJ-ok/w-d-xo.html Maple Apple Pie Filling: ...
Easy Pie Dough in a Food Processor | Mealy Pie Dough
มุมมอง 2493 ปีที่แล้ว
Step-by-step instructions for making traditional mealy pie dough, ideal for juicy fruit pies or custard pies. The recipe below makes enough dough for one double-crust OR lattice crust pie. Ingredients: 240g Bread Flour or All Purpose Flour 1 tsp. Salt 240g Unsalted Butter 90 g Ice Cold Water Check out these videos to use this dough to make a Maple Apple Pie with lattice crust: How to Line a Pie...
How to Make Flaky Country Biscuits from Scratch
มุมมอง 2963 ปีที่แล้ว
Step-by-step instructions to make delicious biscuits. Recipe Makes about 1 dozen biscuits 13.25 oz. All-purpose Flour (about 3 cups 1.5 tsp.) 1.5 tsp. Kosher Salt 4.5 tsp. Granulated Sugar 5.25 tsp Baking Powder 4.75 oz. Unsalted Butter (9.5 Tbsp.) 1 cup Whole Milk
Using Luster Dust on Gum Paste Décor
มุมมอง 4.2K3 ปีที่แล้ว
Easy to follow instructions for using luster dust on dried gum paste. This video demonstrates both dry dusting and painting to give a variety of finishing techniques for your cake décor.
How to Make Shortbread Cookies (sanding method)
มุมมอง 7653 ปีที่แล้ว
Step-by-step instructions for making delicious traditional shortbread cookies. Shown with a flavor variation of Earl Grey tea and orange zest. Recipe 1 lb. Unsalted Butter, softened 8 oz. Powdered Sugar 1 Tbsp. Vanilla Extract 1 tsp. Kosher Salt 1 lb. 3 oz. All-purpose Flour 1 Tbsp. Orange Zest (optional) 2 bags Earl Grey Tea (optional) Make this recipe your own by adding 7 oz. chopped dried fr...
Piping Tutorial: Whimsical Border
มุมมอง 1063 ปีที่แล้ว
Step-by-step instructions for piping a whimsical border on a cake. Houston Community College PSTR 2307: Cake Decorating 2
Piping Tutorial: Spheres
มุมมอง 4993 ปีที่แล้ว
Step-by-step instructions for piping spheres. Houston Community College PSTR 2307: Cake Decorating 2
Gum Paste Decor: Moon, Stars, & Banner
มุมมอง 4K3 ปีที่แล้ว
Step-by-step instructions for making gum paste decor (moon, stars, and banner). Houston Community College PSTR 2307: Cake Decorating 2
How to Frost a Quarter Sheet Cake (12”x8”)
มุมมอง 102K3 ปีที่แล้ว
Step-by-step instructions for frosting a 2-layer quarter sheet cake. This video uses Vanilla Bean Cake and 5 lbs. French Buttercream. Check out the video on how to make French Buttercream here: th-cam.com/video/uB8Bu-FItwo/w-d-xo.html
How to Make Chocolate Chip Cookies (creaming method)
มุมมอง 1.2K3 ปีที่แล้ว
Step-by-step instructions for preparing a classic American cookie using the creaming method. Recipe: 240g Unsalted Butter 120g Granulated Sugar 180g Brown Sugar 75g Eggs 5g (1tsp) Vanilla Extract 6g (1 tsp) Kosher Salt 300g All-Purpose Flour 2g (1/2 tsp) Baking Soda 480g Semisweet Chocolate Chips 120g Chopped Nuts or additional chocolate chips
Piping Tutorial: Reverse Shell Border
มุมมอง 4.1K3 ปีที่แล้ว
Step-by-step instructions for piping a Reverse Shell Border
How to Make Blueberry Muffins (muffin mixing method)
มุมมอง 2984 ปีที่แล้ว
Step-by-step instructions for making Blueberry Muffins using the muffin mixing method. Includes discussion of at-home versus baking in a commercial kitchen, ways to modify the recipe, and how double-acting baking powder helps with the shelf life of the batter. Recipe: 700g AP Flour 19g Baking Powder 3g Kosher Salt 338g Sugar 15g Lemon Zest 2 Eggs 1 Egg Yolk 213g Whole Milk 6g Vanilla Extract 13...
Chocolate Chip Scones made in a Food Processor
มุมมอง 1.3K4 ปีที่แล้ว
I love these scones! Easy step-by-step instructions to make delicious scones in a food processor. 2 cups (305g) All Purpose Flour 1/3 cup Granulated Sugar 4 tsp. (15g) Baking Powder 3/4 tsp. (5g) Kosher Salt 3 oz. (87g) Unsalted Butter, cold & cubed 3/4 cup (195g) Heavy Cream 1 Egg 1 cup (185g) Chocolate Chips
How to Make German Chocolate Filling for Cakes (Coconut Pecan Icing)
มุมมอง 9K4 ปีที่แล้ว
How to Make German Chocolate Filling for Cakes (Coconut Pecan Icing)
French Buttercream with Pate a Bombe + Chocolate Variation
มุมมอง 4.4K4 ปีที่แล้ว
French Buttercream with Pate a Bombe Chocolate Variation
Palmiers with Puff Pastry | Elephant Ears | Orejas
มุมมอง 2.5K4 ปีที่แล้ว
Palmiers with Puff Pastry | Elephant Ears | Orejas
Red Velvet Cake: Final Coat and Decorating
มุมมอง 1064 ปีที่แล้ว
Red Velvet Cake: Final Coat and Decorating
Red Velvet Cake: Trimming, Filling, & Crumb Coating
มุมมอง 2964 ปีที่แล้ว
Red Velvet Cake: Trimming, Filling, & Crumb Coating
Making Dulce de Leche from Sweetened Condensed Milk | Dulce de Lech in Instant Pot
มุมมอง 1514 ปีที่แล้ว
Making Dulce de Leche from Sweetened Condensed Milk | Dulce de Lech in Instant Pot
Vanilla Shortbread Tart Dough | Tart Dough in a Food Processor
มุมมอง 1794 ปีที่แล้ว
Vanilla Shortbread Tart Dough | Tart Dough in a Food Processor
Dulce de Leche Pastry Cream | Dulce de Leche Custard
มุมมอง 6534 ปีที่แล้ว
Dulce de Leche Pastry Cream | Dulce de Leche Custard
Piping Swiss Meringue on Dulce de Leche Tarts | Shell Border with Swiss Meringue
มุมมอง 1104 ปีที่แล้ว
Piping Swiss Meringue on Dulce de Leche Tarts | Shell Border with Swiss Meringue
wow thank you!! I learned so much!!
How much glaze should I make to cover 60 mini doughnuts please
Wonderful widow thank you. I need 😫 help. Do you know how many cake mix boxes I need for half sheet pan?
I was thinking while you were cutting,cake pops lol
How long can the glaze last if in a humid country? Can I use evaporated milk instead of milk?
How much batter did you use for these 12x8 pans??? If you used box how many??? Thank you
oh bloody hell... respect to this lady... but people spend ages getting the icing just right and then cake tatst like old boxed cake.. but hey... it looks great 😂
You were the only one to put it in laymen's terms of questions mark and S!! THANK YOU SOOOO MUCH!!! Made me not overthink it and now can do this super fast!
I’m so glad you found this helpful! Happy piping 🎉
Have I ever made a layer cake? Have I ever aspired to frost a beautiful layer sheet cake? No. Did I watch this entire video? YES. And now I want to do this lol
Can I maybe get the measurements???????
Hi there! The measurements are included in the video description. Hope you enjoy!
Holy moly, Waw her tutorial is freaking amazing!! I’ve been doing the opposite for the corners and never got it right, thank you so much. Also your buttercream is so silky smooth,
Thank you! I’m so glad you found it helpful.
I love this video will you share your frosting recipe
Thank you! The recipe video link for French Buttercream is in the video description. Thank you for watching!
i would have used a taller pan in my opinion eliminate losing precious cake. things are so expensive now.
Your whiteboard equation of chocolate % to cream, plz?
Hi! I have the recipe I used listed in the video description. I hope this helps, and thanks for watching!
I love this video. I’m not a baker, but we’re vegan and my 6-soon-to-be-7-year old has asked me for a lemon cake for his party. So here I am. This video is a huge life-saver. Thank you for making this huge task so simple!
Hi Becky, Do you have a recipe? For buttercream and sponge? Thanks!
Could you give the recipe for your frosting please it looks so so good
Hello and thank you for watching! I have the link to the video (including recipe) for French Buttercream in the video description. Enjoy!
Yours was the best, most instructive video on how to frost a rectangular cake that I've seen on the internet! Thank you!!
You are amazing instructor.
I appreciate that!
After you make the cakes, do you put in Fridge before you turn out to frost?
Where can we find your recipes?
Hi! The recipes can be found in the info section of the video. Thanks for watching!
@@BeckyKastelz Do you have a Swiss buttercream recipe?
This was an AMAZING video!!! The lady has skills!! This is definitely a tutor video!! Must watch!!❤❤
I'm so glad it was helpful!
Great information! Thanks so much for sharing❤❤
The cake looks delicious
Excellent tutorial but how did you make the frosting? Thank you for sharing.
Best tutorial video ever thank you. You have pointed out the right thing and what to look for to avoid smudging or flaking the cake. Great teacher I am ready for my nieces birthday cake haha ❤
Hi there! Yes, I use 3 lbs of cream cheese and use unsalted butter. The vanilla amount is up to your taste and depends a lot on the quality of the extract. I like to use 1-2 Tbsp. Thanks for watching!
is this the correct measurements? 3 lbs of cream cheese? how much vanilla? do you use salted or unsalted butter?
Thank you! Very good tutorial!,❤
Best tutorial I’ve watched!
Is the milk room temperature or did you heat it up?
Room temperature is totally fine for the milk, I've even used it cold straight out of the fridge. I hope this helps, and thank you for watching!
The pans are 12x8?? Looks so much bigger 😮
I think these are 12 x 18
Thank you!
Thank you!! Thank you!! I’ve steered away from making glaze because of the way it turned out….a metallic taste. The butter was the key. This glaze it wonderful !❤️❤️
Loved the detailed imagery instructions very insightful lol, will definitely return to this video in the future!!!
Too much talk and not enough demonstration but thanks anyway.
This is my kind of baking! Thank you for such a great how to!
This is the best tutorial I’ve seen so far on TH-cam….. thanks for being so very detailed….. you’re a great teacher ❤
Thank you so much! I'm very glad you found it helpful.
Loved this video! I'm a beginner. Where did you find the 12x8 pan?
This is a standard commercial quarter sheet pan. I like to use these from Amazon: www.amazon.com/Nordic-Ware-Natural-Aluminum-Commercial/dp/B078NJRJ7T/ref=sr_1_1_sspa?crid=1EIDV4F6A55AW&keywords=quarter%2Bsheet%2Bpan&qid=1702306099&sprefix=quarter%2Bs%2Caps%2C148&sr=8-1-spons&sp_csd=d2lkZ2V0TmFtZT1zcF9hdGY&th=1 Thanks for watching!
I really enjoyed your video! I’m making a half sheet cake tomorrow & am so nervous. Your video explained so much!
Thank you for the feedback :) I'm so glad it helped!
Great video thanks
Great video
Can you tell me how much cake batter you put in the pan to make it rise above the edges without spilling over? Thanks!
The best video to learn how to frost a square cake..specially to get sharp corners...Did a cake using your techniques and came out really well..I'm from sri lanka...Thank you soo much for sharing this...❤️❤️
I’m so glad you found this helpful!
Hi Becky, I’m so glad I found your video. This is the best explanation of getting sharp corners I’ve ever watched. Thank you so much.
Thank you so much! I’m so glad you found it helpful.
I’m new to cake making and found your video helpful. Could you please share the frosting recipe please.
Absolutely! If you open the description for this video there’s a link for my video on buttercream. I hope this helps!
Very helpful. Excellent video.
Thank you; you save me too I had powdered sugar but didn’t know how to make the glaze. Blessings ❤️❤️
Do you have a springform pan recommendation?
Can you please tell me the size of the pan you used for this cake? Many thanks!
Thanks for watching! It’s about 12”x8”.