Simple Icing Glaze Recipe ~ Noreen's Kitchen
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- เผยแพร่เมื่อ 29 ต.ค. 2011
- Greetings! Here is a simple icing glaze that everyone should know how to make. It has only a few ingredients and can be drizzled on cakes, cookies, biscuits, cinnamon rolls, hot cross buns and a myriad of different sweet treats when yo don't want a full on frosting, but need a sweet finish to an amazing baked item.
I hope you give this glaze a try and I hope you love it!
Happy Eating!
Get the recipe here:
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This vid was SUPER helpful in my school bake off
Thx so much
I love her energy!😍
I love the consistency of how your glaze turned out.
So glad you did a video on this. Thank you Noreen!!
Thank you for the recipe it being separate helped me find it easier ty
I can’t believe I made icing! Thank you so much!😘❤️❤️
Love what you do and how you explain it all !!!
Those are still on my "To-do" list. You didn't miss them. I plan on getting to them soon!
I love this recipe i used it for cinnamon rolls!!💚
Got it written down and now I need to find time to fix it. Thank you so much. Your recipes are going in with my Moms favorites. Keep the videos coming!
Thank you for this video! So helpful!
yes noreen thank you so much for the icing
Excellent video NOREEN I now have a simply glaze receipe thank you
That was very very easy and amazing for us beginners. I made the same thing with lemon juice like you suggested since I made a lemon bundt cake for my wife's birthday oh my gosh it was truly delicious. Thank you for your very easy to follow recipes again for us beginners!!!
Thank you for this recipe. I'm gonna try this soon.
1st time to make cinnamon rolls and needed a icing, this looks like a good one. Thanks for taking the time to explain how and why.
I made this, and it was fabulous, thank you!
The heavy cream yummy. That must be delicious. Great texture for cookies. You can even make it thicker. Great idea
That looks wonderful!
love ur way of explaining
Thank you for makeing this vid it helps a lot❤️😄
I have watched so many videos on how to make a glaze today and of all the ones I watched this is by far my favorite it turned out absolutely perfect just the way I wanted it just the color I wanted it I am totally going to subscribe to your channel
Thank you so much this glaze is great on my apple rolls
Will sieve for now on, now it’s perfect, Thank You!
I LOVE THIS VIDEO AND YOU FOR THE WAY YOU JUST DID THAT!!!!!!!! I was looking for a specific ICING recipe and everyone else got frosting. I'm looking for ICING. Thank you SO much. 💝❤️🩹 Keeping this.
Thank you Noreen for posting great videos for all of us to learn from! I was so excited to check out King Arthur Flour! I can't wait to order some goodies from them to add to my baking. Thanks again and hope you have a beautiful day!!!
Thank you Noreen, Very Helpful
Girrrllll I love your style and thanks for the recipe about to put the glaze over the iced cake for my daughters birthday thanks alot new subscriber :)
Love ittt
Very well inform ..
Just love it
I just found your channel while searching for a icing recipe.. going to try this tonight! Wish me luck!!
wonderful, thank you!
Wonderful video! I specially appreciated your side notes about the different options and applicstions, aktitude, moisture etc. I will now go and try to glaze my cake pops which I've never made before! Ha, he (maybe I'll look to see if you have a video of this...)
Thank you!!
Great direction., thank you..
Thank you for this video.
This was my first video of yours that i have watched and think you should have your own show. It really caught me off gaurd how optomistic and happy you sounded and it makes me want to watch more of your videos which is hard to find on youtube. Keep up the good cookin and hope to see more videos of your soon. :)
ur video was very helpful to me
thank u so mucvh
i made it and it was so delicous... thanks
i saw one that they did like a thinner butter cream but i love your idea of using heavy cream its almost an inbetween of milk and butter awesome thank you. im hosting a brunch gonna make cinnamon toast with this frosting
Thank you for this wonderful explanation Noreen! The idea of the eyedropper is so useful! I'll be ordering my first bottle of Fiore Di Sicilia for the holidays this year and I'll be sure to get an eyedropper as well! :) Hopefully King Arthur listens to your letter...
I wish I had some of that cinnamon bread. I’ll definitely try it.
awesome tips re. alternatives to heavy cream. thanks
Thank you for your help. I made it for chocolate waffles they were good.
Of course you can make this anyway you like. Simply use vanilla, however the Fiore di Sicilia does make it extra delicious!
Fiore di Sicilia
Thanks! I liked that you used milk! That was easy! I just wasn’t sure how much to use
Thanks!
Thank you!
It is a flavoring that tastes like a combination of vanilla and orange flower. You can find it on the King Arthur Flour Website.
Thank you 😊
🤩THANK YOU 💜
If you can't get the Fiore, just use a bit of both orange and vanilla extracts and if you have it, a splash of rosewater. As for the color, I would mix the glaze first a bit thicker than you want it and then add the color to the desired intensity.
Can someone write the icing recipe down cause I can not hear what ingredients she used thk you it looks tasty 😩 😋
@@bluethunder5182 use the link. nebula.wsimg.com/c343f54783bfc356436083a92abec357?AccessKeyId=2B261D3D5E1BCED23C92&disposition=0&alloworigin=1
thanks for sharing :)
Hi Noreen, I really like your glaze and am going to try it out...am also Noreen....and am happy to meet a Noreen who loves cooking🤗🤗
I just need to say thank you Noreen! I more than love your videos! They are always so helpful and full of great information (And fun to watch too!!)! You and Heather from The Kneady Homesteader have basically taught me how to bake lol
I have always loved baking but I pretty much sucked at it lol.
So sincerely Thank you!!
Glad I could help! Thanks for the comment!
Hello Noreen os excelent icing.
Thank u!
Haha, I love Noreen's sense of humor. But sadly, I forgot to buy the power sugar...thinking that I could make glaze from Granulated Sugar. Thank you, now I know how to make a basic glaze!!
Omg thankyou so much. I was so dumbfounded looking for a simple glaze recipe. This helped me out so much. Tasted delicious also
awsome
really useful thx nor
It's Noreen not Nor and you're welcome.
Hello Thanks for the reply,luckily I have all of those flavours in my cupboard.xx
I absolutely love the idea about the eye dropper I would have never though about that you had a wonderful idea about homemade vanilla extract how do I make that
The good one is so expensive at the market and the generic one just doesn't give the deserts the same taste as the real one
Emily
I would also like to know,how you make the vanilla extract,we all need to save some money honey.Thank you for the video,i'm going to use your glaze receipt over my pastry's.
Thank u
Noreen, I'm so glad i came across your video.🎉
Kindly tell me, that liquid, Sofia something? Can I skip it? Or can I substitute with something else? What options do I have?
Thank you so much for this video and your sense of humour is so warm. Thanks.
Michelle here all the way from South Africa.❤
thank you very much for this great recipe! how long is this glaze (cake with glaze) eatable? thanks again and greatings from germany...
Hi does it get set after sometime like the cream that is between sandwich biscuit/cookies like oreo
wow that glaze must taste wonderful wit all the flavors and cream. i just use powdered suger and water very sweet and boring lol i will have to make it thanx
If you want an orange glaze that is just fine. Want a lemon glaze? Use lemon juice.
did you ever make the orange blossom rolls you talked about in this video?
but it did help me a lot
U shud post the recipes in the 'about section' xD
Fantastic recipe, definitely i am gonna try that, by the way what is this "fiori di sicilia" ? can we drop it from the recipe ??
Please can you tell me if I can buy a similar product to the Fiori De Sicilia in the u.k? also would you be able to colour the glaze,if so at what point in the mixing would you add the colour? Thank you for a great tutorial this looks an easy recipe to make and use.Thank you .
Where can I find this fiore di sicilia?? Thanks
Mine does not turn out tasting bitter. My guess is that you have an aversion to the taste that the corn starch is adding to the mix. Confectioners sugar has corn starch in it. You may want to try making your own 10x sugar by running regular sugar through the blender until it is very powdery. Then make the icing. Otherwise I would try using some organic confectioners sugar. I can't think of one reason that you are experiencing a bitter taste other than that.
Sifting has nothing to do with whether or not the icing has a bitter taste. I don't usually sift my icing sugar. I use a whisk to break up the lumps. The glaze that is used on donuts is commercially made and it is delivered to places like Dunkin Donuts or Krispy Kreme in five gallon buckets. It is full of chemicals and corn syrup. They do not make that with icing sugar. They just empty the bucket. It is extremely sweet. Not like what you will get if you make it from scratch.
Thanks for sharing your recipe for icing it looks really good 😊👍
This is the basic of Icings Just wish there was a way to make it with sugar substitute like Stevia etc.? Love the extract ideas..What does the extract you added after the vanilla actually do for the icing besides just taste?
I couldn't post on your Kitchen Aid rant was very disturbed 😳 to see it break like that..As I just got me one to be able to make breads again since My disease..Hoping mine holds up! I wouldn't be using it everyday Although it will be used as it is my new hands!! Thx Shey
I get mine from king arthur flour website.
do I use orange juice to make a orange glaze, Like the orange flavored cinnamon bunns that come in a can Bought in the grocery store?
Would this glaze be good to put it over chocolate cake?
love it
What is the ingredient after the vanilla, where you used the eyedropper ? I didn't understand it.
Never mind, I watched to the end.
Please is this suitable for the Brioche topping?
Hi Noreen I love this recipe and I was wondering if this
glaze would work for my rolled sugar cookies or not? I
don't really want to use royal icing due to the raw egg
whites so I was wondering if this would work as a
substitute for the raw egg whites? I just want to thank
you in advance for your quick response. it is very
much appreciated. I hope that you and your family are
having a wonderful holiday season. Looking forward to
hearing back from you.
Jill Green no this is not a substitute for royal icing at all. This will make the sugar cookies go very soft. Royal icing will not do that. There is no need to worry about the egg whites in royal icing due to the sugar which actually cook the egg whites in a sense. You can always use pasteurized egg whites from the grocery store if you're worried about salmonella.
i love extracts to :) lol coffe and almond are my favorite!!!!!!! but not together lol
can i make this glaze using fresh cream or milk? will it give me the same texture and thickness with milk??
is it necessary to use vanilla ?
I made glazing for my cookies. Do you know why my glaze does have a nice colour when it dries. It has white patches on it as if it is going to crack. Is that normal or do you have any solution for this. I made pink colour glaze. So when it dried, the white patches was really remarkable. Thank you.
AnyThing else I can use instead??
does it really work?
Can I use cocoa for chocolate
hi thank you for your video one question I make a Rum Pound cake it is possible to add some rum to the icing glaze
+Adriana Blasquez Yes, just add the rum in place of the milk and cream. Until the glaze reaches the desired consistency. Thanks for commenting!
Also How inportant is the Flor de sicilia
could i use this on sugar cookies
If I were to use milk as heavy cream would I use the same amount that you used
What if you don't have powdered sugar or icing sugar?
i saw this idea on bearfoot contessa but i cant find that recipie, she only used orange juice and powderd sugar, is it ok to do that?
Thks for the tip cool the cake before adding the glaze