ฝัง
- เผยแพร่เมื่อ 27 ส.ค. 2024
- avial is a very popular vegetable side dish made with coconut gravy and curd. It is healthy and nutritious too.It goes well with all rice dishes.
Ingredients
Mixed Vegetables (ash gourd, pumpkin, carrot,drumstick,beans,yam,banana,potato) 3 cups
grated coconut 1/2 cup
Green chillies 2
Sour curd 1/2 cup
salt
Jeera 1 tsp
turmeric powder a pinch
Coconut oil 2 Tbsp
Mustard seeds 1/2 Tsp
Curry leaves a sprig - แนวปฏิบัติและการใช้ชีวิต
❤❤ very simple method of making Avial presented .
Will make it and revert. Thank you very much
Most welcome 😊
Very delicious recipe. Thanks for sharing Gita mam.
Delicious recipe mam I will try this tq
Wonderfully simple
Thanks a lot 😊
Lovely dish, very tasty!
Thanks a lot
Made this for lunch today and it tuned out great..was light, healthy and delicious..different from the regular curries I keep making.Thank you for sharing this recipe Ma'am
Hello sweet Gita I liked your recipe for Avial. Thank you for the recipe. You are very kind and your recipes are very authentic.
Thanks for the mind blowing recipe . Love from 🇺🇸 USA
You have shown us a very easy method of avial. Thank you.
Lovely Recipe.!! Thanks.
Most welcome 😊
Delicious👌 I love Avial. My friend used to bring it in tiffin for us.
I will try now.
Yes even I had it from tiffin group
New kitchen setup is very nice..it needs more illumintion
Was travelling !
Dear Gita Ma'am,
Tks 4 yr Avial recipe. I tried it today n it was yummy. Tks also 4 yr motherly touch to yr recipes. May God bless u n yr family.
This looks delicious... Thank you Aunty for the recipe..
Excellent 👍 well explained
I like your white kitchen tiles as back splash .Makes the kitchen look bright!
I tried this receipe, it is so yummy. Thank you so much
Very yummy to watch.
Seems very delicious. 👌👌
Very nice and very yammi
Thanks a lot
Thank you sweet Gita. I’ve never eaten a vial. I will prepare it.
Thx. Like the tip of adding rice powder to thicken. Love your recepies
My pleasure 😊
All your recipes are really easy to make at home.
Thanks a lot 😊
@@GitasKitchen also i appreciate your idea of the listing of ingredients alongwith the video makes it very open and a frank gesture and they are signifying the correct quantity as information and values. Keep up the good work. All the best for your future happenings and success.
Ultimate recipe madam... Though I am a Maharashtrian... I made this recipe today for dinner and it came out so nicely... Everyone in a family liked it... This is one of my favorite recipe from south India... Thanks a lot 🙏 🙏
Glad you liked it Kanchan!
@@GitasKitchen 🙏 🙏 🙏
It comes out very well. Thanks
Great to hear!
Today I tried this recipe, came out really well, thanks alot for the nice recipe ma'am
Great 👍
Sairam Geetha I have made few items from your cooking, Avial, tomato bath, sambar. Vegetable Sagu. 3 in one. Everyone came so perfect. Next week food is prepared. Tomarrow I am making puries for sagu. For breakfast. Sairam.
Sairam. thanks a lot for your feedback
Very authentic easy healthy recipe
Wow ,,I love all ur recipies,,,& d way u give tips & instructions, too good, Thank u, Amma
All your videos are wonderful mam. You are my motivation and inspiration to cook. Lots of love to you! May God bless you and your family. Thank you so much for the videos 😊
Thanks a lot
Amma kerala style avial is dry..no gravy. We put coconut oil but no seasoning. Don't know about other parts of kerala. Avial is a main item of traditional kerala sadya. Festivals or marriages avial will be there with variety of vegetables. Other than curd, Raw mango or tomato can also be used. Thank you amma
Thanks for the update kittu. this is the way we prepare in Tnadu. as I said, each region has its own variation
Normally no seasoning required some add hing also during seasoning.For thick gravy no water is added while grinding in mixture.U can adjust the consistency of gravy by adding thick curd
@@iyervenkatachalam9539just add one tsp of coconut oil without mustard or curry leaves by the way is carrot optional
Made Aviyal today.
Tasted just like what my mom used to make.
Thanks Geeta Ma'am for the recipe.
I really admire you Aunty 🙂 giving me real good knowledge of traditional food.
So nice
@@GitasKitchen 🙂
Really amazing ...looks very yummy... One of my most favourite dish 😋
Thanks a lot 😊
Thank you very much Mam I am loving it 🙏🏼🙏🏼🙏🏼
I prepared Avial as/your instructions Didi. It is very nice. Thank you Didi.
Most welcome 😊
U r voice and explanation is good to listen.
I really admire you amma. Your affort in cutting all these vegetable and your patience to explain all steps is really good. This is one of the best receipe. Thank you Amma. You are looking like tired. please do take care if you health. Stay blessed with health, love, care and happiness🙏🙏🙏🙏🙏
Thank you Soubhagya
Tomorrow I will try this at home yummy yummy yummy 😋😋😋
Hope you enjoy
Gitaji, I tried this one also. It turned out to be excellent. Thank you so much.
Most welcome 😊
Mast I tried this dish at home because I like this in our office our meenabal madam is
bringing this but now she is no more when
I prepare this dish meenabal madam appear
In my memory
Thanks ma'am! Lovely recipe..
Most welcome 😊
Very beautifully explained
Hello Geeta ji. Changed look of kitchen. Looking good.
Thanks a lot, my son's kitchen!
My favourite dish
Gitaji thank you for sharing this lovely recipe.. know it by heart by now but still watch ur video while cooking it.. gives me some kind of assurance 😍
Thanks a lot 😊
Very nice new kichen
Thank you
Saw your new kitchen, Gita. Looks very nice - specially liked the induction top. Do take us thro you new kitchen one of these days. And give us a little demo on use of the induction top
Thanks Roshanji. I was travelling and took the video in my son's place!
Gitaji I love all your recipes....I have tried adai,avial,idli and many more.....all of them turned out really perfect....thankyou for sharing such amazing recipes.
my family likes it with chappati.....especially for kids ,as lot of vegetables are eaten....
We generally add the hard vegetables like yam, drum stick, banana, potato etc first followed by the softer vegetables like white pumpkin, beans etc. So that harder vegetables cook well
Thanks for sharing
Awesome TFS the recipe , kitchen looks v good😀
🙏 Gitaji this is my favourite one, hats off
Yummy dish!! You r very simple and humble and well qualified Mami.
Ma'am I tried your recipe for avial 2 times , turned out to be suuuper tasty. Thank you for the video. Very useful.
Glad you liked it Kala
Loved the recipe.. I was looking for something without onion and garlic
My pleasure 😊
Avial is my favourite , my Keralite friend always cook it for me😊
Mine too !
Prepared as per your method. It’s really turned out tasty. Thank you once again 😊😊
My pleasure 😊
Bahut hi badhiya receipe lag rahinhe
Yes, my favourite!
Friends avial is made in karnataka, TN and Kerala. Each region and generation has its own variation.
I agree Aarti
Hi Gita. Thanks for the recipe. Glad u finally made fulfilled my request.
Thank you Deepika, hope you like it
I like veery much,because in english,
Would definitely make it
Made it just now,turned out very well 👍
Gitaji u showed moong dal and urad dal idli i made it came out very nice as you told for idli u have to add little fenugreek seeds I add to this batter and it came very nice thanks
Ok thank you
Very nice mam
Soo nice. Thank you so much Gita mam. Thank you for responding promptly to fulfil my wish. It really proves your genuine concern to make people happy n healthy. You are a true Annapurna devi for us. Lots of love and pranam to you.
My pleasure dear
Kottayam side our Avial is dry.This looks good too. We don't do tadka also.Just fresh coconut oil on top.Will try this.If I may ask...Geeta...where are you from?
TNadu .. Yes avail recipe there is aslight variation here
I am a palakadu iyer .my mum never add cumin seeds no seasoning akso vcan add kari leaves thank u fr sharing this recipe mam
Thanks Suganthi as i said in my video, the recipe varies with each family,and I also mentioned about the curry leaves .
Very nice recipe... Well explained..big like dear.. Nice set up of new kitchen..
thank you so much, just change of venue
It's not typical Kerala style avial. We use to add only coconut...Not coconut milk
This is our Tnadu style, Mahantha
It was Coconut Oil, not Milk, if am not wrong..
One of my favourite dishes, its so healthy, light and tasty.
Yes, I agree and so simple to make too
Hi very nice
Thank you so much
Waaaav
Thank you Aunty Gita,it looks yummy.I will try it
Love you gitaji your recipes are amazing❤
Thanks a lot 😊
Thank you Geeta mam for this lovely recipe. Avyal is my favourite dish. This is the first time i am commenting on your post but i am one of your biggest admirer.
Most welcome 😊
Hello mam.. Vry tempting recipe.. Ll give try for sure.. Just a quiry.. Can I use decicated coconut and parachute coconut oil instead of fresh coconut and coconut oil.. Ll it give me tha same taste??
Parachute coconut oil is fine. Desiccated coconut may not give the same taste. Try coconut milk if available
@@GitasKitchen ohhkk.. Thnx a lot for replying mam.
Nice
Thanks Gita, I prepared the avail today and the plates looked polished after the lunch. Very yummy.
Thats great Nirmala!
Thanks Gita
Will try for sure
Love your new kitchen
God Bless you Always
Thank you dear, I'm visiting my son here
I just suggested otherwise for every recepie your presentation is superb
Gita mam ur videos are just awesome. I keep following ur all video's. The best part is u explain everything so nicely and so informative. Thank u so much. For any specific and special South Indian receipes first thing comes to my mind is ur vidoes. I recently only came across ur vlog mam. It's such a great experience to watch ur vidoes. Keep inspiring us mam. Great fan of urs 👌👌. Warm regards.
My pleasure 😊
Thanks Gitaji for ur avial receipe in a very unique n authentic way, I will definitely try it
Enjoy!
Thanks sister for sharing.
Thank you Geeta Akka. I can feel the taste 😜. Today is my day to cook this recipe bought all my veges yesterday. God Bless.
Dear Akka, Made the avial for dinner last night. Everyone's raving about it. Thank you for a fantastic recipe.💕
V nice.... along with coconut, jeera and green chillies can we also add Ginger ?
we dont add ginger usually
Madem can we use others vegetables? Which we can use. Tell me.
Yes you can use Beans, raw banana , Ash gourd, pumpkin, yam,Colocasia, Broad beans, Cluster beans
@@GitasKitchen Thanks Madden.
Auntyji.vanakkam.m a big fan of south indian dishes.
Super
Superb Gita Mam... Will definitely make this recipe... Also the kitchen seems to be renovated... It is very modern and contemporary
Thank you Shubha. This video has been filmed in another location
Mam...Superb 👌🏻👌🏻👌🏻🙌🏻🙌🏻😊😊🙏🏻 whenever I saw your recipes look very tasty... God has given only selected people’s of hands in taste and you are one of those people.🙌🏻😊God Bless U...🙂
Thanks a lot
Yummy 😘👌
👍👌🙏
Thank you mam. You make complicated things also so easy.
Thanks Varsha
Can cook Vegetables using pressure cooker ....last time I followed ur Onam spl n came vy well..tks fir ur receipe n all ur receiped i tried n gud..
it might get mashed i pressure cooker
Thank you for the wonderful recipe. Can I add peas, cauliflower, bottle gourd too?
You can for taste, but in the authentic recipe these veg arent added
Always try making it the authentic way !
Please add salt after the veggies are half cooked, when you add right in the beginning it takes a longer time.
Yes, Joyce
Thank you Geeta aunty for the authentic superb avial recipe 👍😋 I was curious to know how it was prepared .👌🏻
My pleasure 😊
Except for rice powder my method is exactly the same as yours ! Great presentation. Thank you.
I love it. Good recipe. Can we add lime juice instead of curd ma'am? Rice powder addition, I have not done so far. Sure am going to try. Thank you for the useful tips. 👍👍
Thanks Kalaneethy. Curd is necessary. Don't add lime juice.
Instead of curd you can add imli water. It is .ade like that in my home. People from Trivandrum nagercoil belt use tamarind
Aavial is kerala's traditional sadya's main dish