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- เผยแพร่เมื่อ 7 ก.ย. 2024
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Here is what you'll need!
LEMON MERINGUE CUPCAKES
Servings: 12
INGREDIENTS
Cupcakes
1 cup butter, at room temperature
1½ cups sugar
4 eggs
2½ cups flour
2 teaspoons baking powder
1 teaspoon salt
2 teaspoons vanilla extract
½ cup milk
½ cup lemon juice
Lemon Curd
6 egg yolks
1 cup sugar
½ cup lemon juice
1 tablespoon lemon zest
6 tablespoons butter
Meringue Frosting
6 egg whites
1 cup sugar
1 teaspoon cream of tartar
PREPARATION
1. Preheat the oven to 325ºF (170ºC).
2. In a medium bowl, cream the butter and slowly add the sugar. 3. Beat until light and fluffy.
4. Add the eggs one at a time, mixing until incorporated.
5. Sift the flour and baking powder into the sugar mixture. Add salt and mix until just combined.
6. Add the vanilla, milk, and lemon juice, and mix until incorporated.
7. Scoop about ½ cup of the mixture into a lined cupcake tin.
8. Bake 12-15 minutes, or until a toothpick comes out cleanly from the center of the cupcakes. Let cupcakes cool.
9. Prepare the lemon curd by whisking the yolks and sugar in a heatproof bowl over a pot of simmering water.
10. Once the sugar is dissolved, add the lemon juice and zest and stir until the mixture thickens, about 10 minutes.
11. Once the curd coats the back of a spoon, add the butter and stir until melted.
12. Remove from the heat, cover with plastic wrap, and refrigerate. Make sure the cling film touches the surface of the curd so that a film doesn’t form on top.
13. Prepare the frosting by whisking the egg whites and sugar in a heatproof bowl over simmering water until it thickens and the sugar dissolves completely. Tempering the eggs will ensure the frosting is food safe without being baked.
14. Remove from the heat, add the cream of tartar, and beat about 10 minutes until soft peaks form.
15. Using a piping tip or a knife, cut a hole into the top of the cupcakes and press down to make a well for the curd.
16. Add lemon curd into the cupcakes and frost them with the meringue.
17. Torch the frosting or carefully broil for about 3 to 4 minutes. Be sure that you use foil cupcake liners if broiling!
18. Enjoy!
Cake recipe inspired by: www.epicurious....
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Credits: www.buzzfeed.c...
MUSIC
City Life
Licensed via Warner Chappell Production Music Inc.
Please don't let this comment get lost.
I have been doing this recipe for a while now and it is probably my favourite from tasty, but there are a few things that are not mentioned in this video. The way i do them is amazing so feel free to follow my advice:
- for once, i cut down the sugar to almost half for all: the batter,the lemon curd and the meringue. Don't worry it will not ruin the recipe, i just know a ton of people, including myself,who do not like unnecessary sugar in desserts, also,it does not affect the texture
-i don't know if this recipe demands fresh lemon juice (like from real lemons), but for me it works AMAZINGLY with store bought lemon juice. I use an italian brand that's made out of 1% lemon juice amd 9% water and i believe it is the right thing to use.
-about the lemon curd, what i prefer to add to the ingredients is half a teaspoon of corn starch disolved in a tablespoon of water and added into the curd before you refrigerate it. I also let it steam for about 15 minutes to make sure it will thicken as it should.
That's about it, hope this was useful and i recommend you try this recipe since it tastes like absolute lemonly heaven :)
An easier way to fill the cupcake with lemon curd would be to fill a piping bag with it, then stick the metal tip through the top of the cupcake. As long as you don't stick the tip too far down and don't squeeze the piping bag too hard, your result is faster, easier, and cleaner. This is a trick I learned working in a bakery.
Kamla Anand thanks good tip
There's so many complaints on videos these days.. nothing satisfies you people
Edit: thanks for the likes. At least SOME people understand.
Where's the fun in being satisfied?
MinaGaming 11 ...and here you are complaining
Ninette Velez yes, but for a good reason
MinaGaming 11 ikr...
CatWafflez LuveCats like👍👍👍
Tasty is the best cooking. Channel
Tasty uploads, sends Notification to phone, stop everything and watch video even if no intention to make the recipe or even like the recipe. I see what you guys did there getting us all addicted to watching your videos. Watching Tasty videos is automatic like brushing my teeth now, programmed into the deepest part of my subconscious. 😳😳👀
Who else thinks this looks good??
Uchechi Anyanwu hello fellow Nigerian!!😁😁
I DO!!!
And I'm Nigerian too
Chinanu Okoli yay Nigerian squad!!
LOL :)
I could watch a gif of meringue caramelising all day... 😂
MOST. UNDERRATED. RECIPE. PERIODT.
My cousin made these last year for thanksgiving they were so good
This is better than any satisfying video ever
I love how you guys get creative when you are making the icing or cake😘💝👏👏
Watching this always make me hungry!
I have egg whites left from a cookie dough recipe I did! Meringues we're next on my list for my channel 😂
Feast
Tasty copy much?
I wish I had a cookie
🍪
Chim Mingnya 🍪
thebangtanbitch armyyy
Armies have a kookie of their own XD
YonaHime 24 Please. Just. Stop.
sure am glad tasty gave another option for those of us who don't have an actual FLAMETHROWER
I made this yesterday and it was bomb . I suggest bake it for 20 mins instead of 15 mins
Yummy
SALMONELLA
Somewhere, in another dimension far far away, Sansa Stark is crying tears of joy
I LOVE LEMON MERENGE!
Daily reminder that I love food
I rate tasty's desserts based on how likely it would be that I'd eat them at 2am while crying. 6/10
I think it will be so yummy.
I love lemon meringue! Great recipe 😊
That water bottle, egg suction thingy totally caught me off guard... looks kind of fun :3
David seymour do thisssss
He just has today
This made me very hungry. And it's midnight. And I've gotta wake up early tommorow cos I'm on holiday.
Fml
I like this. Cup cake ..
Looks so yummy
mix the butter and the sugar till its done
*clap clap*
mix the butter and the sugar till it's done
*clap clap*
That looks good
this looks cool
They look like alot of work but delicious!
This looks so good. I want to make it !!
just waiting for
"yea lemme just grab my blowtorch" comments...
even tho many people have kitchen torches
This actually looks good
Can you do the orangesicle cupcakes?
Basic Artist Chanel that would b delusions!
Worth to try!!!
I love everything you make tasty 😉
I like turtles.
Potato Potato me too
Potato Potato k
🐢
Potato Potato Me too. They are so incredible :3
Is it just me.... or do I see this guy everywhere? O_o
Can You Please Do 25 Amazing Pasta bakes
Just a question, why would you need foil cupcake liners to broil the meringue? Could I use paper cupcake liners instead, or is it to prevent them from catching fire?
What temperature should the meringue be broiled at?
It's Meringue Time!
yummy. try use durian as flavour. choose the creamy milk durian. now durian season at my hometown. was upload video too on my channel.
IT LOOKS SO GOOD I AM SOOOOOOO TRYING THAT!!!!😍😍
I'm so glad they didn't use store bought cake mix as usual
can you possibly make a Lemon Meringue Pie...!!! Please
i am confused they mixed the flour with a hand muxer wouldnt it make they cupcakes rubbery
Maha Haq
How? It doesn't matter what you use, it matters what ingredient you're using
Ryuko Matoi liked this
no way!! Tasty making there own cake batter not a ready one??
Now we only need to wait until they make their own recipe
More behind the scenes plz😊😘
Tasty baked the cake from scratch I'm so proud...
Finally some food without cheese in tasty
So much ingredients for small treats ...
روعة
Lemon Meringue CUSTARD cupcakes! 🍮
in indonesia meringue called as delicious cloud why??
cause the texture is like a cloud and it sooo soft
Yum
Esmeralda Hernandez
can you please do like school lunches pt.2 but only sandwiches
I watch this but I never do it
Lubnasgolder FW just do it
Lubnasgolder FW loo oil kooloooooooooooooooo90
Y'all should make a fruit tart!!
cool
It says that it needs 2 cups of sugar in the video, but in the description it says 1 and a half cups.
use the description
So lemon curd and Swiss meringue?
Everyone is telling everyone else to stop hating on what everyone else eats. It's just getting ridiculous.
👌
Does anyone else thinks that it sounds like David Dobrik near the end of Tasty's videos when it says "oh yes!"
Can you make a banana cupcake video
How many kilogram or lb. a cup? thx the answers.
Kristof Burián 226.8 grams in a cup.
I had too
What tipe of merengue is this?
Wait a minute, aren't the eggs in the cream and the filling raw? Or can you eat them that way?
Jenna Lynn They're heated over boiling water to pasteurize them to make them safe to eat. After cooking them to a certain temperature you can eat them "raw" ( I guess they're still raw just hot ).
Also, the egg whites were beaten into a meringue which means that air was incorporated into them. This makes the egg whites thick and fluffy, which is the "cream" you saw there. The creme of tartar in the recipe is used as a binder to make sure the mixture doesn't collapse or fall apart. No heavy cream required, but you could make a whipped cream with lemon zest as an icing to avoid eating raw eggs by accident.
You could also buy lemon curd in stores so you don't have to risk getting food poisoning by trying to make your own as shown in the video for the filling.
I hope this was helpful, have a lovely day!
*remembers dan and phil made lemon meringues
Well this is already going to be better
can you make a brunch video?
The scran line?
That music though 😂
Hello world
I'm early (kinda)for the first time 🙂
Mountianhigh 103 Wait, that means I'm early for the first time too!
Chinanu Okoli Good for you 🙂
Mountianhigh 103 lol hi
Patricia Segura hello
Where's the cake mix?
Yaassss!!!!!❤️
1:46 when you realise only afterward that he didn't pull out
who else remembers cupcake jemma
SIGN ME THE FUCK UP
i love lemon merengue pie
0:21 sounds like Sesame Street lmao
Take a minute and scrape down those sides.
I wanted the bowl scrapped down so bad lol
Who loves cupcakes comment
hey
Really? Raw egg white and egg yolk?
Shreyee Roy they cook it over bain marie
lion AF they just heated it but the eggs are still raw yuck. I don't even eat half-boiled eggs, how can I eat this 😧
I want pizza
Dream on
What to complain about now?
Coo
early again 😊😊😊😊😊😊😊😊😊😊 when you have to like your own comment
scranline
1:04 two weeks?
it lasts for 2 weeks i think
What now
can i please just sleep in a tub of fluffy egg whites
I don't have cream of tartar 😩
D I A B E T E S
😍😙😘
Why do I watch these when I'm fasting? Bad idea.
Same 😩😩
I used brown sugar and no lemons 🍋 in the batter