I think you could make a large portion of Gordon Ramsay's tomato/onion/chorizo topping in advance, have some of it mixed with pasta or on a pizza then have some chilled in the fridge for a quick version in the morning, just spoon some on top of your avocado toast.
Yup i it ☺️ iyuui us yet until ui you use up ok I'll see 🙈🙈🙈🙈🙈 your day off unless we can you to bethere at ma tenchaf to ashrafieh to bethere to go ioooooooooioooooooioooooo oioooo iooou to me on that please 🥺 🥺🥺🥺🥺 us you to come back until late next ok if you us to us in our IU of until late in life 🧬 🧬 us in us by you I love 💕 guy you were in u in us us up u to ashrafieh yup I'm not iu in our area you are 😊 it iu to it☺️ I understand us up uyou want up u you wantup to me in our house 🏡 🏡🏡 🏡 🏡 u in ui in yup u to your place yet butI'm ready when to ok thanks I'll let him see 🙈 🙈
Yup i it ☺️ iyuui us yet until ui you use up ok I'll see 🙈🙈🙈🙈🙈 your day off unless we can you to bethere at ma tenchaf to ashrafieh to bethere to go ioooooooooioooooooioooooo oioooo iooou to me on that please 🥺 🥺🥺🥺🥺 us you to come back until late next ok if you us to us in our IU of until late in life 🧬 🧬 us in us by you I love 💕 guy you were in u in us us up u to ashrafieh yup I'm not iu in our area you are 😊 it iu to it☺️ I understand us up uyou want up u you wantup to me in our house 🏡 🏡🏡 🏡 🏡 u in ui in yup u to your place yet butI'm ready when to ok thanks I'll let him see 🙈 🙈
Ok heres my avotoast since i think its super tasty: So i throw my thick white bread into the pan with some olive oil until it turned a lil brown on the edges. I smash my avocado & put in garlic powder, onion powder, chilli flakes, salt & pepper & some finely sliced tomatos. When the bread is done i take it off the pan & smear some garlic on it. I smear the avocado on the bread & then crumble feta cheese on it. Trust me, the seasonings are super important
yea I always put Feta on my avocado toast. I season my avocado with salt, pepper, everything bagel seasoning, and hot sauce. then I top it with an over-medium egg and feta. delicious
it's weird because i've been brought up eating avocados sweet and on their own we normally just slice the avocado in half and fill the gap with honey or agave or just sugar
Avocado is a very neutral tasting fruit, so it makes sense that it can be good both savory and sweet. Don't know why people would find it weird. Even if it were savory, many savory things pair well with sweetness.
Here in Indonesia, avocado is also more often treated as a sweet. Put into a bowl, the fruit is Cut into cubes with crushed ice, chocolate sprinkles and a bit of condensed milk.
I would use golden syrup (sparingly) rather than agave for Kylie's recipe. For Meghan's try swapping the chili flakes for Aleppo pepper. It adds a slightly smokey flavor that's really nice. For Gordon's, if you're going to all that trouble, you may as well add a poached egg to each slice. It's more of a Benedict vibe, but Gordon's is already pretty far removed from avo toast as it is. I make avo toast with: 2 slices of your toast of choice (I like a nice crusty Italian bread toasted). Spread a thin lay of room temperature garlic butter (I will often use a vegan butter mixed with a bit of garlic paste - sometimes I feel super lazy and will just pop into the supermarket's bakery department and get a container of their garlic spread (it's made with palm oil rather than butter) and use that instead). Next mix your avo with a bit of olive oil, lemon juice, salt, cracked black pepper, a very small amount of garlic paste, and a bit of Aleppo pepper. Cover and keep in the fridge for 30 minutes to an hour. Remove from the fridge and let it sit at room temperature for 20 minutes or so to take off the chill. Give it a quick stir and heap the avo mixture on top of toast (I like a ratio of 2 parts avo to 1 part toast). You can also drizzle with a bit more olive oil and another squeeze of lemon juice if you like. It's quite nice. Feta, Haloumi, or Akkawi would be a nice addition. You can also use gigi paste (garlic and ginger paste found in the Indian section of the market. The most common brand you will see in America is probably Shan.) instead of garlic paste. If you do that I would use regular chili flakes, as the ginger doesn't pair as well with the Aleppo pepper. I would also omit the cheese or swap with paneer instead.
This is the comment of someone who knows what they're doing... You've got it all down aside from the human interaction and understanding part of speaking menu... Why would a vegan add poached egg and make a Benedict out of a Vegan Chorizo toast +Avocado recipe? See, chefs in general are like I.T. guys... I do both and have been doing both for almost 30 years. I was blessed with the ability to be able to be a robot and efficient machine in the kitchen or in the NOC, yet being able to possess a human quality like charisma goes a long way in both professions. So, commenter, I'm personally going to try everything you commented here because it's (like I said) the comment of someone who know what they're talking about. My only advice for you is to work on your people skills a touch and make that the important part of why you're doing what you do and you my friend will reach exponentially high places... The difference between I.T. guys and Chefs is that the I.T. guy generally is in it for the machines and spent less time with people than the machines as well... The robotic impersonal ways they act are justified for the most part. A chef loves food, and cooking for people, generally a chef, almost always a successful chef works with a team, not always tho, but you're still making food... And unless you're a FRU FRU chef for pets or something else that isn't a thing, then you're making food for people. Knowing how to be a person, a personable person; one that understands how people work while being mindful of that, is kinda your job. If you think being a chef is all about the food then you won't enjoy your career and you're doing it wrong. Technically a scientist could have figured out your additions. But a good chef would have listened to her explain that she uses vegan ingredients a couple few times in the video while she is even mindful of her not vegan viewers and says, "but you can use whatever you'd like..." Is someone who understands people and that would make the perfect chef... So, your knowledge of flavors, food pairing and innovation is pretty goddamn amazing, but since you thought it was more important to spew your skill in the comments instead of figuring out something more personal for her to make a great Ramsay Avo Toast a la Bennie, instead of a poached EGG, you lose the value in the great info you added. Plus, everyone knows the Bennie is only a Bennie because of the Hollandaise sauce. The poached egg would just make some hash... -_- P. S. I'm still going to try what you said because I'm in it for the people, and you're a person and said some pretty valid things that express you have a great food mind... Hope you figure out your human qualities sooner rather than later. Sky is the limit then.
@@KiNGPiN42DBM Thank you for your feedback. The egg was sarcasm in that Ramsay strayed so far away from avocado toast actually is that he may as well made a Benedict. My apologies if that was unclear. I'll work on it. Thank. I'd be interested to hear your feedback on the other suggestion I've made. I'm glad you're adventurous enough to try. Btw, if you have trouble finding Aleppo pepper and you're in the US, if you're near a World Market, they have it for less than $4. Otherwise any Middle Eastern store will carry it.
Wow this sounds magnificent. I’m middle eastern so all the ingredients you’ve mentioned are a staple in my pantry/fridge. Will definitely try it. P.S: your comment was completely normal, nothing robotic about it.
I do 1 avo for 2 slices of bread but I use a large avo. I keep it chunky, add the tiniest bit of lemon, flaky salt, pepper, red pepper flakes, and everything bagel seasoning. Occasionally I top with hot sauce.
For chutney lovers out there, I love spooning some coriander and mint chutney onto my bread as the base flavor, then adding the avocado toast on top with some salt and cilantro. Super super good! And easy if you already have the chutney made in advance. I also add a bit of vinegar to my chutney so it keeps longer, which also brightens up the toast.
I actually thought it was just guacamole on toast but if you use really good bread, it's quite nice. I love the addition of Feta, must try that, thank you :)
I eat mine on toasted seedtastic bread with a little sea salt & smoked paprika with red pepper flakes and halved cherry tomatoes. Occasionally with a drizzle of EVOO or lemon juice but it's fantastic either way.
Gordon be like for avocado toast, we are going to hand pull some noodles, make a bone broth, add sesame oil, top it with chashu, boiled egg and garnish with a slice of avocado.
i think they stopped that aspect due to covid regulations… if u look at making it big alvin and whoever cooks with him has to eat all the food due to whatever contingency plans they have over there
On my avo toast, I put goat cheese and fresh diced cherry tomatoes with a pinch of salt, basil and oregano. And if I want more protein, I add just dices of hard boiled egg.
Megan probably uses avocados from Mexico which can be larger. 1 mexican avocado gives me enough for 2 slices of toast thats the same ratio bread to avocado.
I eat my avocado toast with sourdough bread, I put lemon(or lemon pepper), onion powder, salt, pepper, & red pepper flakes.. you can put everything but the bagel seasoning if you like that too.. then finish up with a drizzle of olive oil! I put sour cream & diced tomatoes sometimes and if fills you up for a while!
my go to: mash the avocado with lemon juice, garlic powder, onion powder, s/p, put it on the toast with a runny egg, bacon, & pea shoots or broccoli sprouts, really any micro green
Avocado toast - mashed avocado, seasoned with salt and pepper & on sourdough and then add red pepper flakes for spice if you desire. Next, add feta cheese and if u want lemon juice. ALWAYS ADD BALSAMIC GLAZE..Now that is the true secret ingredient. You can also add pesto before the avocado on the bread, as well as an egg on top. CHEFFFFS KISSSS.
does the garlic at 5:38 look like the store minced brand to anybody else? I heard it contains vinegar which would def augment that taste in the dish if any other sour/acid is added.
I have a REALLY good avocado toast for you guys. I chop sweet bell peppers and freeze them. I also chop spinach, kale and broccoli rapini, mix together and freeze in bags. Sautee some sweet peppers and the green mix, mix it or top it on mashed avocado on whatever toast you like. Season with garlic, salt and pepper at the end or through the process. Everything bagel seasoning at the end is optional. :3
Best avo and toast recipe is half an avo per slice of bread, ground salt and pepper. Little bit of white pepper, a drizzle of white vinegar and a sprinkle of Aromat( SA product) heaven 😍
I don't get the salt sprinkled on top versus mixing the right amount in the actual avo mix. Same with the Chilli because this allows for more even distribution of the spices per bite.
In Chile, we've bien brought up with avocado toasts, since childhood. Toasted french bread with avocado, seasoned with salt and lemon, or In hot dogs with mayonaise and tomato (italian style, for its colours). We put it In Burger and all kind of sandwiches really. Even In pizzas (not a fan of this) In Brazil though, they eat avocado as a dessert, with sugar., not In salads.
My avo toast is a light layer of hummus, mashed avocado with fresh squeezed lime juice mixed in, topped with tajin. If I'm feeling fancy ill add a fried egg and turkey bacon
I just use Avocado, lime juice, chopped tomato, salt, pepper and chilli flakes. Sometimes I’ll add everything bagel seasoning or chopped red onions too.
Best avo toast is - smashed avocado mixed with lime juice and chilli flakes topped with cherry tomatoes and rocket lettuce and a poached egg. Pepper and salt…
Quarter of an onion finely diced, Half a tomato, a handful of Coriander all diced, Salt, pepper, lemon juice, cumin, paprika/cayenne that's my recipe all tossed together with 1-2 mashed avocados. Can top avo layer with pickled jalapenos for extra bite.
I do mine with mashed avocado with some chunks, garlic and black pepper and salt on toasted bread. A drizzle of olive oil and smoked paprika. Sometimes roasted red peppers and the oil from that
My fave is mixing some pepper, Himalayan salt, lemon juice, spread on bread, add hemp hearts and cucumber slices, or if I want sweet some slightly mashed raspberries ( sounds gross, but surprisingly delicious )
Megan’s the winner, Kylie’s recipe is gross, chef Gordon’s should be called something different than avocado toast your right and no way would I even make it. So Megan is the winner for best avocado toast .
When I make avocado toast I put avocado and strawberries with no seasoning it is delicious or balsamic vinegar, actually my favorite is elderflower balsamic vinegar
I would say Meghan’s is pretty close to how I make avo toast ( I usually put cherry tomatoes and sprouts instead of pepitas) but I will have to try Gordon’s
I don't even know how Gordon made that avocado toast look delicious to me when the taste of avocado absolutely puzzles me. I may just try this brunch dish!
Here's a question, if the avocado gets made into a guacamole, is it still avocado? In my opinion, Gordon's Avocado toast may not be a toast, because is more like a sandwich, but at least he was the only one who got the "avocado" part right.
I think you could make a large portion of Gordon Ramsay's tomato/onion/chorizo topping in advance, have some of it mixed with pasta or on a pizza then have some chilled in the fridge for a quick version in the morning, just spoon some on top of your avocado toast.
First
Tomato onion and chorizo? Sounds chilean
Yup i it ☺️ iyuui us yet until ui you use up ok I'll see 🙈🙈🙈🙈🙈 your day off unless we can you to bethere at ma tenchaf to ashrafieh to bethere to go ioooooooooioooooooioooooo oioooo iooou to me on that please 🥺 🥺🥺🥺🥺 us you to come back until late next ok if you us to us in our IU of until late in life 🧬 🧬 us in us by you I love 💕 guy you were in u in us us up u to ashrafieh yup I'm not iu in our area you are 😊 it iu to it☺️ I understand us up uyou want up u you wantup to me in our house 🏡 🏡🏡 🏡 🏡 u in ui in yup u to your place yet butI'm ready when to ok thanks I'll let him see 🙈 🙈
Yup i it ☺️ iyuui us yet until ui you use up ok I'll see 🙈🙈🙈🙈🙈 your day off unless we can you to bethere at ma tenchaf to ashrafieh to bethere to go ioooooooooioooooooioooooo oioooo iooou to me on that please 🥺 🥺🥺🥺🥺 us you to come back until late next ok if you us to us in our IU of until late in life 🧬 🧬 us in us by you I love 💕 guy you were in u in us us up u to ashrafieh yup I'm not iu in our area you are 😊 it iu to it☺️ I understand us up uyou want up u you wantup to me in our house 🏡 🏡🏡 🏡 🏡 u in ui in yup u to your place yet butI'm ready when to ok thanks I'll let him see 🙈 🙈
Pizza?
I eat my avocado toast with little pink Himalayan salt and everything but the bagel seasoning. It is delicious!
Same! Bagel seasoning (as I call it) works absoloutly PERFECT on avocado toast, cant go wrong!
Add in a dash of lemon juice. Acid really helps the avo.
@@Melza01 Totally!
Same! So good!
add anything Indian and it tastes delicious lol.
Ramsey's toast is interesting and a lot of work lol
Kylie's toast is sweet and salty
Megan's toast is salty and probably the tastiest
Yeah Meghan is salty.
@@bngr_bngr rightfully so
Ramsay*
Will always vote for Gordon Ramsay 😍
Lol I see ur comments in literally every food related video I see.
@@humzaarman6138 then she is a food related woman
Ok heres my avotoast since i think its super tasty:
So i throw my thick white bread into the pan with some olive oil until it turned a lil brown on the edges. I smash my avocado & put in garlic powder, onion powder, chilli flakes, salt & pepper & some finely sliced tomatos.
When the bread is done i take it off the pan & smear some garlic on it. I smear the avocado on the bread & then crumble feta cheese on it.
Trust me, the seasonings are super important
im gonna save this comment and try it when i want avocado toast
That sounds delicious!
I think this may convert me from anti avo
to pro avo
I just get the avocado, remove the seed and sprinkle salt on both sides and eat them out with a spoon.
Delicious experience
I like to cut one in half and sprinkle on some Everything Bagel Seasoning on it, and just eat it with a spoon. Delish.
in brazil we put sugar in the pit hole and eat it with a spoon
try lemon pepper! amazing
Are you srsly mistaking avo for kiwi rn?
@@flow4458 hello.
yea I always put Feta on my avocado toast. I season my avocado with salt, pepper, everything bagel seasoning, and hot sauce. then I top it with an over-medium egg and feta. delicious
Thats what im saying.
Gotta have the hot sauce.
You Official
If you ever have a balsamic glaze, try that on top without hot sauce. SOOO good.
@@princessmadikenz305 Damn i dont even know what that is but it sound fly as hell ima get it just so i can stunt on people while makin sandwiches
“This was chorizo’s album avocado was just featuring on it” 😂🤣Amy 2022
As basic as it is I’ll always be a sucker for a good slice of avocado toast 😋 Meghan’s looked like the best recipe in my opinion
I saw u in saranghoes vids
Hii
Avocado toast + kimchi is sth you all need to try!!!😍
OOOOOOOO THATS SOUNDS YUMMY
*WhAt*
yummyyy
Buy me some kimchi and I will. :-P It's super expensive here. 😖
@@englishatheart it’s super expensive here too that’s why I make it myself!:D
it's weird because i've been brought up eating avocados sweet and on their own
we normally just slice the avocado in half and fill the gap with honey or agave or just sugar
Avocado is a very neutral tasting fruit, so it makes sense that it can be good both savory and sweet. Don't know why people would find it weird. Even if it were savory, many savory things pair well with sweetness.
Here in Indonesia, avocado is also more often treated as a sweet. Put into a bowl, the fruit is Cut into cubes with crushed ice, chocolate sprinkles and a bit of condensed milk.
I would use golden syrup (sparingly) rather than agave for Kylie's recipe. For Meghan's try swapping the chili flakes for Aleppo pepper. It adds a slightly smokey flavor that's really nice. For Gordon's, if you're going to all that trouble, you may as well add a poached egg to each slice. It's more of a Benedict vibe, but Gordon's is already pretty far removed from avo toast as it is. I make avo toast with: 2 slices of your toast of choice (I like a nice crusty Italian bread toasted). Spread a thin lay of room temperature garlic butter (I will often use a vegan butter mixed with a bit of garlic paste - sometimes I feel super lazy and will just pop into the supermarket's bakery department and get a container of their garlic spread (it's made with palm oil rather than butter) and use that instead). Next mix your avo with a bit of olive oil, lemon juice, salt, cracked black pepper, a very small amount of garlic paste, and a bit of Aleppo pepper. Cover and keep in the fridge for 30 minutes to an hour. Remove from the fridge and let it sit at room temperature for 20 minutes or so to take off the chill. Give it a quick stir and heap the avo mixture on top of toast (I like a ratio of 2 parts avo to 1 part toast). You can also drizzle with a bit more olive oil and another squeeze of lemon juice if you like. It's quite nice. Feta, Haloumi, or Akkawi would be a nice addition. You can also use gigi paste (garlic and ginger paste found in the Indian section of the market. The most common brand you will see in America is probably Shan.) instead of garlic paste. If you do that I would use regular chili flakes, as the ginger doesn't pair as well with the Aleppo pepper. I would also omit the cheese or swap with paneer instead.
This is the comment of someone who knows what they're doing... You've got it all down aside from the human interaction and understanding part of speaking menu... Why would a vegan add poached egg and make a Benedict out of a Vegan Chorizo toast +Avocado recipe?
See, chefs in general are like I.T. guys...
I do both and have been doing both for almost 30 years.
I was blessed with the ability to be able to be a robot and efficient machine in the kitchen or in the NOC, yet being able to possess a human quality like charisma goes a long way in both professions.
So, commenter, I'm personally going to try everything you commented here because it's (like I said) the comment of someone who know what they're talking about.
My only advice for you is to work on your people skills a touch and make that the important part of why you're doing what you do and you my friend will reach exponentially high places...
The difference between I.T. guys and Chefs is that the I.T. guy generally is in it for the machines and spent less time with people than the machines as well... The robotic impersonal ways they act are justified for the most part.
A chef loves food, and cooking for people, generally a chef, almost always a successful chef works with a team, not always tho, but you're still making food... And unless you're a FRU FRU chef for pets or something else that isn't a thing, then you're making food for people.
Knowing how to be a person, a personable person; one that understands how people work while being mindful of that, is kinda your job.
If you think being a chef is all about the food then you won't enjoy your career and you're doing it wrong.
Technically a scientist could have figured out your additions.
But a good chef would have listened to her explain that she uses vegan ingredients a couple few times in the video while she is even mindful of her not vegan viewers and says, "but you can use whatever you'd like..." Is someone who understands people and that would make the perfect chef...
So, your knowledge of flavors, food pairing and innovation is pretty goddamn amazing, but since you thought it was more important to spew your skill in the comments instead of figuring out something more personal for her to make a great Ramsay Avo Toast a la Bennie, instead of a poached EGG, you lose the value in the great info you added.
Plus, everyone knows the Bennie is only a Bennie because of the Hollandaise sauce. The poached egg would just make some hash...
-_-
P. S. I'm still going to try what you said because I'm in it for the people, and you're a person and said some pretty valid things that express you have a great food mind... Hope you figure out your human qualities sooner rather than later. Sky is the limit then.
@@KiNGPiN42DBM Thank you for your feedback. The egg was sarcasm in that Ramsay strayed so far away from avocado toast actually is that he may as well made a Benedict. My apologies if that was unclear. I'll work on it. Thank. I'd be interested to hear your feedback on the other suggestion I've made. I'm glad you're adventurous enough to try. Btw, if you have trouble finding Aleppo pepper and you're in the US, if you're near a World Market, they have it for less than $4. Otherwise any Middle Eastern store will carry it.
Wow this sounds magnificent. I’m middle eastern so all the ingredients you’ve mentioned are a staple in my pantry/fridge. Will definitely try it.
P.S: your comment was completely normal, nothing robotic about it.
For someone who said she is a "Purist" she gave the most marks to the one that was the most "Unpure" of them all...LOL...
I do 1 avo for 2 slices of bread but I use a large avo. I keep it chunky, add the tiniest bit of lemon, flaky salt, pepper, red pepper flakes, and everything bagel seasoning. Occasionally I top with hot sauce.
Not her calling any type of mashed avocado “guacamole” 😑 LOL girl no. That’s still just avocado.
If you put anything in it its guacamole.
Meghan's is how I do mine! Occasionally when I have it on hand I add mint to the avo, feta, lemon mix, but the mint definitely isn't needed.
For those who didn't know Gordon Ramsay said that he's allergic to vegans
I say that too! I don’t even follow Gordon Ramsay so I didn’t know he said that. 😅
@@christinalafleur3813 not something to be proud of, you look embarrassing.
@@christinalafleur3813 Vegans are malnutritioned, just look at her lol, like a stick figure
nobody cares
@@priscillalucifora2629 clearly you do because you replied! 😑
That Ramsay recipe is so extra 🙄 😂.. I honestly loved Kylie's that's how I eat it .. drizzle of honey is ❤️
Just remember honey isn't vegan 🙂
@@maggotbitch for some it is
That’s how I do it just honey instead of agave
It looks delicious😋
For chutney lovers out there, I love spooning some coriander and mint chutney onto my bread as the base flavor, then adding the avocado toast on top with some salt and cilantro. Super super good! And easy if you already have the chutney made in advance. I also add a bit of vinegar to my chutney so it keeps longer, which also brightens up the toast.
I actually thought it was just guacamole on toast but if you use really good bread, it's quite nice. I love the addition of Feta, must try that, thank you :)
Or queso fresca...yum 🙂🙃
She sounds so nice and friendly
I eat mine on toasted seedtastic bread with a little sea salt & smoked paprika with red pepper flakes and halved cherry tomatoes. Occasionally with a drizzle of EVOO or lemon juice but it's fantastic either way.
Love how Amy veganized the recipes, nice :D
Apart from the Feta..
@@sih1095 she literally said she used vegan feta
@@sih1095 She used vegan Feta
@@Blue-xk8vq she didn't say that. So you have to assume its not..
@@sih1095 3:11 "I'm using vegan feta"
Let’s not even pretend Kylie can cook
3:45 you got the tiniest avocados on Earth and that's why it's so less!
Lol
As an overweight person who is eating in a calorie deficit; I use half an avo for 2 slices of toast. Sometimes I’ll use a full avo for 2 slices
her pronunciation of the word “paprika-y” was 11/10
Hello how are you doing?
Instead of removing the avocado seed with a knife just squeeze the Avocado :)
only works when the avocado is ripe enough
That's what I usually do if possible
push down with the thumb and it should pop right out
Or you can cut it into quarters and just pick it off! Then you can also just peel the skin off
Enjoyed the video! I was hoping it was a blind taste test, those seem more unbiased, funny & very entertaining 😆 to watch.
I looove that you showed that you can veganise pretty much every recipe these days! 💖
Gordon be like for avocado toast, we are going to hand pull some noodles, make a bone broth, add sesame oil, top it with chashu, boiled egg and garnish with a slice of avocado.
Best avo toast... sourdough, guacamole, tomato, bacon, feta. It's the BOMB!
Avocado, lime, and Everything Bagel seasoning. All you need.
AMEN!!!!
I love how these recipes were veganize also love that lavender top .
i wish this series was the same as before… u make others try out the food and have them vote instead so it’s fair
i think it's bc of covid that the chef is self tasting.
i think they stopped that aspect due to covid regulations… if u look at making it big alvin and whoever cooks with him has to eat all the food due to whatever contingency plans they have over there
On my avo toast, I put goat cheese and fresh diced cherry tomatoes with a pinch of salt, basil and oregano. And if I want more protein, I add just dices of hard boiled egg.
9:12 LOL the food dropped on the mic
Gordon's avocado toast is a whole ass meal & I'm here for it 😍
I usually do salt, pepper, and garlic powder. Super easy and delicious!
Megan probably uses avocados from Mexico which can be larger. 1 mexican avocado gives me enough for 2 slices of toast thats the same ratio bread to avocado.
In Philippines we eat avocado in a different way, ice in a bowl, milk, condensed milk and of course sliced avocado! Perfect for summer!
I eat my avocado toast with sourdough bread, I put lemon(or lemon pepper), onion powder, salt, pepper, & red pepper flakes.. you can put everything but the bagel seasoning if you like that too.. then finish up with a drizzle of olive oil! I put sour cream & diced tomatoes sometimes and if fills you up for a while!
my go to: mash the avocado with lemon juice, garlic powder, onion powder, s/p, put it on the toast with a runny egg, bacon, & pea shoots or broccoli sprouts, really any micro green
oh and some red pepper flakes!
Avocado toast - mashed avocado, seasoned with salt and pepper & on sourdough and then add red pepper flakes for spice if you desire. Next, add feta cheese and if u want lemon juice. ALWAYS ADD BALSAMIC GLAZE..Now that is the true secret ingredient. You can also add pesto before the avocado on the bread, as well as an egg on top. CHEFFFFS KISSSS.
I’m shocked that you can find such good Avocados in the UK. It’s so hit and miss when I buy them😭
and then there’s me who uses 2 slices of toasted white bread, somewhat ripe avocado, a pinch of black pepper and some lemon juice 💀
does the garlic at 5:38 look like the store minced brand to anybody else? I heard it contains vinegar which would def augment that taste in the dish if any other sour/acid is added.
I have a REALLY good avocado toast for you guys. I chop sweet bell peppers and freeze them. I also chop spinach, kale and broccoli rapini, mix together and freeze in bags. Sautee some sweet peppers and the green mix, mix it or top it on mashed avocado on whatever toast you like. Season with garlic, salt and pepper at the end or through the process. Everything bagel seasoning at the end is optional. :3
When I realised she's vegan, it totally made sense that she's not crazy about Gordon Ramsay 😂
so excited ahhhh!! love avocado toast!!
Best avo and toast recipe is half an avo per slice of bread, ground salt and pepper. Little bit of white pepper, a drizzle of white vinegar and a sprinkle of Aromat( SA product) heaven 😍
I don't get the salt sprinkled on top versus mixing the right amount in the actual avo mix. Same with the Chilli because this allows for more even distribution of the spices per bite.
"Ummm Hmmm Ummm.. Mmmmm.. Yes Gordon..." longest seconds of my life to hear her next word 😂
Chef Gordon Ramsay is the best one😍👍
anyone want to talk bout the 'getty images' that randomly popped up in megans toast in the left hand upper corner. 3:17
So Gordon made a sandwich?
In Chile, we've bien brought up with avocado toasts, since childhood. Toasted french bread with avocado, seasoned with salt and lemon, or In hot dogs with mayonaise and tomato (italian style, for its colours). We put it In Burger and all kind of sandwiches really. Even In pizzas (not a fan of this) In Brazil though, they eat avocado as a dessert, with sugar., not In salads.
1:50 mmmmm
4:11 MmMmM
9:20 MMMMM
My avo toast is a light layer of hummus, mashed avocado with fresh squeezed lime juice mixed in, topped with tajin. If I'm feeling fancy ill add a fried egg and turkey bacon
Best way to make an avocado toast is:
Take 1 avocado. Take a few red cherry tomatoes (the best type of tomatoes), put on toast, eat.
I just use Avocado, lime juice, chopped tomato, salt, pepper and chilli flakes. Sometimes I’ll add everything bagel seasoning or chopped red onions too.
Best avo toast is - smashed avocado mixed with lime juice and chilli flakes topped with cherry tomatoes and rocket lettuce and a poached egg. Pepper and salt…
Quarter of an onion finely diced, Half a tomato, a handful of Coriander all diced, Salt, pepper, lemon juice, cumin, paprika/cayenne that's my recipe all tossed together with 1-2 mashed avocados. Can top avo layer with pickled jalapenos for extra bite.
I do mine with mashed avocado with some chunks, garlic and black pepper and salt on toasted bread. A drizzle of olive oil and smoked paprika. Sometimes roasted red peppers and the oil from that
Gordon Ramsey’s is literally just an open face sandwich that has some avocado
My fave is mixing some pepper, Himalayan salt, lemon juice, spread on bread, add hemp hearts and cucumber slices, or if I want sweet some slightly mashed raspberries ( sounds gross, but surprisingly delicious )
Gordan's always got to be extra haha (love him btw)
Avocado, garlic salt, pepper & chili flakes. Topped with everything but the bagel seasoning & a runny egg 😇 (& sriracha for extra spice sometimes)
You can also remove the avocado seed by turning it around and pushing it out by the skin. No knife involved and always comes out
I’m a minimalist with avo toast when feeling a little extra I add hard boiled egg and green onions
I eat my avocado toast with salt, pepper, granulated garlic, and lemon juice. I top it with cotija cheese, cilantro, red onion, and tapatio hot sauce.
You wanna know my recipe
1 slice avocado
2 toast bread
3 put avocado on bread
4 NOM NOMS
I feel like you’ve overestimated Meghan’s social importance in the USA. She’s not that popular.
I make a mean avocado toast too unpopular opinion
when gordons recipe added onions to the pan i was like oh we COOKING cooking not like a friend egg
This video is amazingly entertaining to watch😍
Okay technically I'm a chef in Ethiopia and I'm 13 and I think chef Gordon's was incredible
While in the Philippines, we eat avocado with sugar or in a fruit salad 🥑😋
I was scared for your brain when you said the ratio of Megans toast was off as you were sprinkling the fattest cheese on top... 😂❤
I just wanna have a quick avocado toast snack and gordan makes it a whole meal
This is weird to me. Growing up, I eat avocado with powdered milk and sugar 😂
The video should be titled "Which Celebrity Puts the Best Toppings on Avocado Toast?"
I don't like avocado, but this looks delicious
Probably should of had someone on there that wasn’t Vegan to really know how Gordon’s recipe truly taste.
I do Allouette cheese or an herbed cream cheese, fanned avo, and everything but the bagel seasoning on sourdough - yum!!!
I like mine with coarse sea salt, black pepper, paprika and a poached egg on brioche bread
Megan’s the winner, Kylie’s recipe is gross, chef Gordon’s should be called something different than avocado toast your right and no way would I even make it. So Megan is the winner for best avocado toast .
Yeah, I wasn’t feeling that agave on the toast.
Love this. Thank you! You’re awesome!
When I make avocado toast I put avocado and strawberries with no seasoning it is delicious or balsamic vinegar, actually my favorite is elderflower balsamic vinegar
The world would be appalled to find out that the only way Vietnamese eat avocado is to mash it in condensed milk and ice cubes in a glass for dessert.
Just for saying ramsay as "POTTY MOUTH PRINCE "😂😂😂😂😂😂😂 ramsay is the winner.
I would say Meghan’s is pretty close to how I make avo toast ( I usually put cherry tomatoes and sprouts instead of pepitas) but I will have to try Gordon’s
I like avo toast with a drizzle of balsamic vinegar its simple but the flavour is strong
I don't even know how Gordon made that avocado toast look delicious to me when the taste of avocado absolutely puzzles me. I may just try this brunch dish!
I love this girl, but honey how can you pronounce Chorizo “Xoritsssso” 😅😂
The Toxic Jenner probably copies someone's recipe band passed it off as her own.
I love these series!! Pls make more of these Tasty !! Pls make a Turkish recipe next !!
Gordon just made a sandwich with avocado on it
its been a while when tasty did this kind of videos
Here's a question, if the avocado gets made into a guacamole, is it still avocado? In my opinion, Gordon's Avocado toast may not be a toast, because is more like a sandwich, but at least he was the only one who got the "avocado" part right.