Thanks for watching! Are you going to try making these delicious cupcakes? Recipe for Lemon Meringue Cupcakes: www.marthastewart.com/336435/lemon-meringue-cupcakes
My mouth is watering! Was wondering what to do with my bag of lemons. Is there a way that the curd can be used to fill the cupcakes, like a Hostess Cupcake?
How cute are these? I love individual items of food so much better than one big pie or cake. So much neater and easier to serve. Thanks for the recipe and great idea. thumbs up from Texas. ttyl
Oh my....I'm in love!!! Lemon overkill, YES! Of course sarcastic and can't help it me had to comment when she said a coin size bit of curd: "Oh no, I need more curd than that." Then when she said give yourself plenty of room and hesitated, to work. I said "to make a big mess", which is exactly what I would do with these. Dang, they look beyond delicious.
awesome! quick question I am from india and we have these small lemons, which are more sour, do you recommend we use the same proportion? we also don't get so much lemon rind in each lemon.
This sounds like a case that may take some trial and error. The same proportion of liquid would probably get you the best result. You may just end up with extra tart lemon meringue--which is not always a bad thing! 😊
Hi Martha, those cupcakes look amazing but before I try them may I ask you where did you get the burner? I’m not sure what it is called. And my second question is since I don’t have one for the egg whites how would I go about browning the egg whites. If I knew the proper name for it I could search for a purchase. Thanks for sharing
I like making treats for my fellow coworkers at the office. I did vote for the lemon meringue cupcakes in the recent poll. But I was thinking, I might be able to do the same thing using key limes. I live in South Florida and I could make the lemon meringue pie and key lime pie cupcakes. What do you think? BTW when it comes to measuring corn syrup, peanut butter or any sticky substance like that.. I do a little blast of Pam spray into the measuring cup so everything comes out.
I’ve made merengue many times with just superfine sugar. I haven’t noticed any difference, but side by side one might be a tiny bit grainier and less glossy. Still tasty though and not noticeable on its own.
White grape juice, pineapple juice, apple juice or apple cider would all be fair substitutes for wine and rum! And you'll want to substitute equal amounts of liquid. Happy baking! 😊
I made this the lemon meringue is nothing like my lemon meringue pie that I make. It’s very watery a flop. I watch the video very carefully stopped it, and wrote down the directions and amounts. I don’t know why she doesn’t provide that. Very disappointing in the recipe.
Thanks for watching! Are you going to try making these delicious cupcakes?
Recipe for Lemon Meringue Cupcakes: www.marthastewart.com/336435/lemon-meringue-cupcakes
I am going to try
Gonna give it a try...I can only hope that mine come out so perfect,tho lol
My mouth is watering! Was wondering what to do with my bag of lemons. Is there a way that the curd can be used to fill the cupcakes, like a Hostess Cupcake?
I love lemon deserts so this one's a must try for me, might even do a key lime version too !!
It looks amazing, very beautiful👌👌
Martha makes everything look so simple and easy. Loved watching her for decades now ❤️
This is a perfect dessert 🧁 for the spring time. Love Martha bakes💕
Me too
Hi ♥️
Martha is an "American Treasure" !
Martha,
Those are the most awesome cupcakes 🧁. Everything you do is fabulous. Thank you for sharing your talent.
So down to earth and realistic as Martha bakes her goodies! She makes me feel like I can do it, too!
Martha is amazing! Her cupcakes are soo decadent! 😍 can't wait to try more of her recipes. She's unbeatable!
Looks absolutely amazing! This is my happy place 🥰
She's really good at it
Hello
Looks so beautiful and delicious!
These look so good...I Love lemon too..🍋🍋🍋🍋🍋
All this Meringue is getting me all *whipped up!*
Yay im so glad this video is out, ive been looking foward to trying new recipes! Tysm :)
Oh how scrumptious are these little gens. Thanks for sharing 🎂😎
I love this desert so much! I wanna make them soon 😀💛
Love ❤️ Lemon Meringue! Thank you, Martha for a wonderful recipe...soooo good!🌟🌟
How cute are these? I love individual items of food so much better than one big pie or cake. So much neater and easier to serve. Thanks for the recipe and great idea. thumbs up from Texas. ttyl
We totally agree!
Martha God Bless your hands! You're such a Amazing baker , i want to be able to learn how to make lemon meringue cupcakes, as delicious as your! :)
Cupcakes look delicious.
Martha makes it look very easy to prepare.
I just love all of your recipes Martha, thank you for all your great videos ❤️
I love her videos too
Hi
The lemon meringue cupcakes look perfectly delicious. I will make them and thank you.🍋
Hope you enjoy! Let us know how it goes!
Oh my....I'm in love!!! Lemon overkill, YES! Of course sarcastic and can't help it me had to comment when she said a coin size bit of curd: "Oh no, I need more curd than that." Then when she said give yourself plenty of room and hesitated, to work. I said "to make a big mess", which is exactly what I would do with these. Dang, they look beyond delicious.
Lemon meringue cupcakes look so awesome. I will make the receipt soon!
It looks beautiful and amazing 😍👍 thank you for sharing ✨🙏
Martha you must have been reading my mind as I’ve been on this lemon kick lately, craving anything lemon 🍋
Wonderful, nice to see you, Martha!
Thank you!🍋
awesome! quick question I am from india and we have these small lemons, which are more sour, do you recommend we use the same proportion? we also don't get so much lemon rind in each lemon.
This sounds like a case that may take some trial and error. The same proportion of liquid would probably get you the best result. You may just end up with extra tart lemon meringue--which is not always a bad thing! 😊
Best add I’ve ever gotten
These look so good now I'm craving them!
Hi Martha, those cupcakes look amazing but before I try them may I ask you where did you get the burner? I’m not sure what it is called. And my second question is since I don’t have one for the egg whites how would I go about browning the egg whites. If I knew the proper name for it I could search for a purchase. Thanks for sharing
Martha, that looks amazing!!!! I love love lemon!!! Such a beautiful cupcake!!! :) Wonderful job Martha :) Love you Martha!!!!!!!
omg that looks so good i really want to make it
I used to watch this lady everyday. She has a very peaceful voice.
Love Martha !!
yay a good ad and wholesome one :D
Wonderful Martha, oh but I so want to fill up those cup cakes with the lemon curd.. that coin size disk is not enough..... well for me ...lol
That looks amazing
Looks very delicious 🤤 😋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁🧁
Hello Martha, thanks for Shane with me 😊
I can't believe Martha was a model when she's 13 😃
I would love to live with her just so I could eat all her cookies when she's not paying attention! :)
Oooohhh,too pretty to eat! Nobody can do what Martha does 🥰
Beautiful and clearly luscious!
It really is!
Great recipe,but with all the meringue left how can we store it?
Lol maybe in your fridge for another day
Hi
Martha I love your videos
WOW ! Decided not to copy Martha’s cupcakes because I’d definitely eat every one of them in a single sitting.....
Mr. Martha you are so incredibly talented and classy beautiful lady🌷
I think I'll stick with the shell to Shell method for separating egg whites.
Yeah, and my mom got a magazine with her recipe, and now her video is in my recommended. Dats creppy
Hubby is not able to digest lemon, would it be possible to use oranges?
I always use baking powder and soda with buttermilk recipes. This one doesn’t call for soda
I like making treats for my fellow coworkers at the office. I did vote for the lemon meringue cupcakes in the recent poll. But I was thinking, I might be able to do the same thing using key limes. I live in South Florida and I could make the lemon meringue pie and key lime pie cupcakes. What do you think?
BTW when it comes to measuring corn syrup, peanut butter or any sticky substance like that.. I do a little blast of Pam spray into the measuring cup so everything comes out.
That's a fantastic idea! Very kind to share with your coworkers too 😊
I'll take one! 😋
Here you go! 🧁🍋!
Yum 💚💚💚
Next time, please share the leftover meringue. 😋
Do u think I can make the meringue without the corn syrup? Did anyone try it b4?
I’ve made merengue many times with just superfine sugar. I haven’t noticed any difference, but side by side one might be a tiny bit grainier and less glossy. Still tasty though and not noticeable on its own.
Lovely!!!!!❤️🧁🧁🧁🧁🧁🧁
Ver y good
❤️❤️❤️❤️
She's good
How are you doing today
thank you for all recipes ..I ❤❤ all. would you please give me rum substitue and .wine substitue.
White grape juice, pineapple juice, apple juice or apple cider would all be fair substitutes for wine and rum! And you'll want to substitute equal amounts of liquid. Happy baking! 😊
@@MarthaStewart 😘😘😘😘
😃
Hello pretty lady how are you doing
To correct that the full episode is this: th-cam.com/video/wb-sqqdEiP8/w-d-xo.html
I came here because of @Gloom
🤯😍😍😍😍😍
I made this the lemon meringue is nothing like my lemon meringue pie that I make. It’s very watery a flop. I watch the video very carefully stopped it, and wrote down the directions and amounts. I don’t know why she doesn’t provide that. Very disappointing in the recipe.
This is definitely NOT diabetic friendly.
Pffffttt!!! Too much work!
Nbn
How does this keep popping up
Tax evasion