Dal Palak Recipe Video - How to Make Spinach and Lentil Curry - Easy & Simple Hyderabadi Food
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- เผยแพร่เมื่อ 5 ก.ย. 2024
- Palak Dal or Spinach and lentil curry from Maimoona Yasmeen's Recipes
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Ingredients: For 4 to 5 servings
Split bengal gram (chana dal): 50 grams
Red lentils (masoor dal): 50 grams
Chopped spinach (palak): 125 grams
Oil: 1 tablespoon
Clarified butter (pure ghee): 1 tablespoon
Cumin seeds (sabith zeera): 1 teaspoon
Onion: 1 whole measuring about 50 grams
Ginger garlic paste: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Red chilli powder: 1/2 teaspoon
Whole green chillies: 3
Tomatoes: 2 medium (150 grams)
Salt: 3/4th teaspoon
Chopped coriander: 1 1/2 tablespoon
Procedure:
1. Add chana dal or split bengal gram and masoor dal or red lentils to a pressure cooker.
2. Add 250 ml of water, close the lid and pressure cook till the lentils get tender.
3. Mash or blend into a fine paste (add 1/4th cup water to facilitate the blending). Keep this mashed dal/lentils aside.
4. Add oil and clarified butter or pure ghee to a pan.
5. Add cumin seeds or sabith zeera, let splutter.
6. Add sliced onion, when the onions turn light brown, add 1 ginger garlic paste.
7. Stir fry for 15 seconds.
8. Add turmeric powder, red chilli powder and chopped tomatoes.
9. Mix well and close the lid.
10. Cook on medium flame till the tomatoes get tender.
11. Stir fry till the oil separates.
12. Add chopped, washed and drained spinach.
13. Add crushed green chillies and cook on low flame till spinach gets tender. Do not close the lid to retain the green colour of spinach.
14. Stir fry till the oil separates.
15. Add mashed lentils and mix well.
16. Add half a cup of water, salt and chopped coriander.
17. Cook on low flame for about 2 minutes.
Palak Dal or Spinach and Lentil Curry is ready. Serve with plain rice, papad and any dry curry.
Any one watching in lockdown
Assalam alaikum everyone meko Kuch bhi pakane nahi ata tha jab se apke recipes dehkreu Uohi Banateu Thank you soo much ap bhote help karte mere dil se khush hute apke recipes dehke banake Allah khush rehke Ameen sumamin♡♥♡
Wooowwwwww in Hyderabadi language I would love to say kiraaaaaaaaaakkkkkk 😋
apke recipes bohat ache hote hai thank u mam
Really I do like All ur recipes I love Hyderabad
palak n tomato can eat at once same time .....itzz looking taste awesome
So far one of the best recipes of dal palak
first time dakhi mai yeh rcpy... bht exitement hora try karne k liye... inshallah bht jald try karungi... aap dua karo k tsty banay
MASHAALLAH KYA BAAT HAI
thnks for new recipie I will definitely try it
I really thank you for your precious recipes, I have learnt a little cooking from your channel, may god bless u all
I made it today . Good flavour . I used one pot only , first all the sautéing then added soaked dal in same pot and cooked ,finally added the Palak and little more tempering
aaj raat mey ye recipe try karungi
Hello I’ve tried ur recipe n it was very yummy! Proper hyd taste!!
In this lockdown time its ppl like u who r helpin ppl like me( who r hopeless in cookin) to cook yummy dishes in simple ways!! Thank u!!
Stay safe !!
Awesome recipe. It has become a regular item I make.
I like ur cooking
Mashaallah!!!waiting for more interesting recipes.....
Assalam alaikum dear Masooma. Thanks for getting connected with us. More recipes ahead inshallah. Take care.
Nice n crisp video. Palak Dal is such a tasty n nutritious dish, so it's good that you covered it.
Aslkm, thank you!
it is more than awesome. .. i just made it.. and it is very delicious 😊😊😊
Thanks for mentioning the quantities of items being used. It is very helpful for new joiners
Today evening going to try this, looks yummy.
Assalam alaikum, thanks for trying. Looking forward to hear from you soon.
@@Hyderabadwala walekum salaam, i tried, its superb, really thanks a lot for introducing such tasty recipe
Nice to hear from you, thanks in return for liking these recipes.
very nice loks yummy love it
osum recepie
assalamu alikum just love your recipes maimona yasmeen it's helps me alot
Walaikum assalam dear Nida. Thank you so much for liking these recipe videos. Glad that they are helpful to you. Take care and stay blessed.
I am the first one to comment on this lovely recipie
I made this for lunch today and it reminded me of home. It was absolutely delicious and I can't wait to try all your recipes. Plus point: hubby loved it too. Thank you for sharing your recipe.
Assalam alaikum dear Amna. Nice to hear from you and also about the plus point. Do try and keep sharing your views. Take care, may Allah bless you and your family.
Can v make with toor dal n masoor dal.
as salaam iam waiting for this recipe thank you so much and keepit u👍👍
aslam nise looking i must try it thanks mam
awesome recipe mam..
Really enjoyed this Thanks
Looks good , IL try it but I like to keep little texture to my dal ,I won’t be making it this pastey
Photo please
This stuff is delicious!
Thanku so much 4 dz awesome recipe. U completely changed the concept f palak daal. I just tried it n it was super delicious.jazakallah wa khair
superb!! u always show useful recipes!thank u a lot!!😁
Assalam alaikum dear Maimuna. Thanks a lot for the compliment. I always look forward to your comment. Take care and stay blessed.
walaikumassalam, nice to hear that😊,very happy that u remember my name!
salam baji !!!!!! tamatar aur palak saath mein melake khasakte kya. kidney mein stone hota na.
Walaikum assalam brother Asgar. Jisko pehle se kidney stones ka problem hai, unke liye yeh combination sahi nahi. Lekin doosre log kha sakte hain. Aur yeh dish kabhi kabhi hi banti hai, frequently khana ho, tab hum tamatar ke bajaye, imli ka khatta ya nimbu istemaal kar sakte hain.
Hyderabad Wala Recipes
chana dal ki jagh tuaar dal use karsekte hai
👌👌
Nice
It was very tasty. Thank u
Ok
You
Awesome recipe. I wanted this recipe for soo long. Thanks a lot😊
Can you please share tarkari ka achar recipe.
Assalam alaikum dear Shameem. Pleased to have uploaded the recipe you were looking forward to. Thanks in return for being with us. Will surely look forward to your request. Take care and keep sharing your views.
ymmm😋
Hello dear Sona. Pleased that you liked this dish. Take care and keep sharing your views.
Can we eat palak and tomatoes together??? I don't think so🤔
Good one but u have to tell for how many people ok
👌👌👌👌👌👌👌👌👌👌👌
Aslkm
Mam I have heard that tomato and spinach will not eat together .is it correct .pl reply me .i follow each and every recipes its help me a lot
Walaikum assalam dear Heena. It is said that this combination may affect patients having kidney stones. For normal people this combination does no harm. Even then, if you want to avoid, you can add tamarind juice or lemon juice instead of tomatoes.
salam....humne suna hai palak Aur tamatar Ek sath pakane se pathri hoti hai to phir kaise injoy kare is recipi ko?
in most of the dal palak recipes I have seen, tomatoes have been used. I wonder if u can.
nice
Even I was wondering the palak n tomatoes combination
S u should not use both in one dish... Because u will get kidney stones.. Even the doctor advices that..instead of tomatoes we can add little bit of tamarind extract (juice)
Ek baar khaye to kya nai hota qala tumhe itna tension leko nakko khao
aslkum please mjhe imli ki chatni ki racipe batay
Assalamualaikum mam palak Mai tomatoes
Palak tamata ek sath ni khate na ..ap kaise banare phr
aslam welekom mam mujhe til ka chicken jo shdi mai banta plz
imli ki meethi chatni plzzzz
Assalam alaikum dear sister. Zaroor mai apki request note kar lungi aur jald poori karne ki koshish karungi. Take care.
Salam...humne suna hai palak Aur tamatar Ek sath pakane se pathari hoti hai.
Amina Attariya
Right mai b yahi kehne wali thi
Humare yaha isi dar se Palak or tamatar kabhi sath nahi paka phir b ghar k 3 afrad ko pathri hoi ... aisa kch nai hai sb kehne ki baatain hain
lol
hahaha , u have to google the reason behind stones in kidney then you will realize truth.
Sahi kaha tomato and palak combination is risky for kidneys
I've heard that tomatoes and spinach shouldn't be cooked and eaten together as it causes kidney problems.
Lentil ke sat banasakte
Only bhaji with tomatoes se prob hoti
maimoona beti tumhari baat achchi, pakwaan aasan aur mazedar hai. kuch nayi recipie batao naashte ke liye
Apne red lentil mtlb malka masoor use ki h?
Hello dear Bhaika. Yes, its masoor dal/red lentil.
assalaamu alaikum
Waaikum assalam Mr Kareem. Do try this and I am always here to answer and help if you get any doubt concerning any of these recipe dishes. Take care.
Tomato and palak saat nhi pakana hai shyd nah?
right
Omg! U changed the complete style of making palak dal... U skipped tempering and mostly tomatoes arent added in palak dal... even chilli powder and onions...
assalumalikum kryt panjari kaise bana batayana plllz aur reply dijiya pllllz meri request hai ap se pllllz mai sis panjari bana batayana
Walaikum assalam dear sister. Aap sab ki yeh request meri priority list mein hai aur jald mai yeh recipe upload karungi. Take care.
Thx dear plllz jaldi sister
Hyderabad Wala Recipes enjoyed ur video's can you plzzz make tiffin recipes, quick and enjoy plzzz plzzz
Hello dear. Glad that you like these recipe videos. Will surely look forward to your request. Take care.
Pl reply soon
asalamalaikum
Walaikum assalam brother Saif. Thanks for commenting and also for liking this recipe video. Take care. Expecting your first comment again on our upcoming recipe videos.
Asak how are you Yasmeen mam..You didn't male alu palak recipe...please do that...i don't like other channels..they making in northern style...
Tomato aur palak ek sath ni bana kehte hai isse kidney mei stone banta hai
Aap jawab Urdu me hi dijiye please
It will make stones in 'kidney🙄
Why
Pl reply me
Are urdu mein bolo...angrez logon ke liye banaye kya video yeh...
Aslkm, Urdu mein bhi humlog yehi videos upload karte hain. Hyderabad ke alawa yeh dishes ya recipes se doosron ko bhi faida ho, isi liye English mein bhi upload karte hain.
Sambar
English maro goli Hindi me samjo
Bodyguards
It's spelt Daal
So far one of the best recipes of dal palak