your 3 bean salad is a lot like my recipe, minus the parsley. I water bath can mine in pint jars so I don't have to waste any of it. I love having it canned up on my shelf :)
I love how much u take your time to make ur videos GREAT and thoroughly together! And give sooo many different recipes in 1 video!! I have soo many of ur recipes saved in a folder to write down and organize in my recipe notebook.. I am making recipe books for myself as well as my daughter
I have a Cornflake Chicken recipe too! Mix butter milk, lime juice, mustard, salt and pepper. Dip boneless skinless chicken breast in to the liquid and then coat with cornflake crumbs. Drizzle with oil, or I use my pan spray. I just dump and don’t remember the exact amounts. It is based on a really old WW recipe!
3 bean salad reminds me of my mom. She always omitted the wax beans, so I guess hers was 2 bean salad 🤷🏻♀️. It really is so much tastier than you expect it to be.
I always have ginger on hand. I just grate what I need and then wrap the rest of the knob tightly in plastic and freeze it. The next time I use it I don't even thaw it out, I just grate it while frozen.
Just found your recipes yesterday and have watched so many! I just love the way you demonstrate and suggest easy swap outs to still create delicious and fast meals! Thank you for your hard work in making these meals to feed your family on a budget. Can’t wait to recreate these meals too! Mahalo😊
I’m making the gochujang chicken tonight for us with egg rolls and sushi I just picked up. I am so excited, it looks amazing and I have a huge tub of gochujang to use up, ramen to use up and chicken thighs I needed to use before they got freezer burn
@@MealsWithMaria it was good but I think I might have burned the spices or it was just too much spice on the chicken. I’m going to make it again because we really enjoyed the flavor but I’m going to scale the spices on the chicken down for our tastes. We just felt like the spices overpowered the flavor of the chicken. The sauce was amazing we loved that, I added a little extra gochujang for some extra heat as we like it spicy (my son is almost 16 just a few more days and he gets his license eek!!! ) so we don’t have kid palettes to accommodate to and it was delicious!
Happy New Year to all! Great recipes Maria,I love watching your channel! What I do when I dredge anything is I use one hand for wet, one hand for dry and that way I get no dreaded fingers
Thank you for this amazing compilation! We are revamping our budget to tighten our belts, and budget recipes are where I know I can save a lot of money. I love your channel, Happy New Year!! 🎉
Tank you for this compilation! Regarding the debate about to rinse or not to rinse rice, for me it depends on where the rice is from. I don't rinse California rice, but do rinse any rice not grown in the US because arsenic has been found in them because of the condition of the soil where grown.
Oh, how I wish you could cook for me. You are a wealth of information. Thank you for the great ideas. Your family is very fortunate. Talk about one handed cooking. I am getting over a fractured wrist. Msde me laugh.
I recently discovered your channel and I'm obsessed! I love your meals and ideas. I've kinda binged many of your videos and this was actually the first I saw a few weeks ago and it popped up again and I'm watching again! Thanks for your ideas!
Your recipes look easy , budget friendly and absolutely delicious. Fish stick tacos? Awesome! I look forward trying marinated grilled chicken breast, using my Ninja grille. Tonight I made a small pizza, grilled a pre-made crust about 2 min on each side , add turkey pepperoni, fixins' , grille for about 2 more minutes on Ninja indoor grille and just delicious! Thanks for your recipes!
Maria, thank you for all your wonderful recipes, tips and tricks for tasty, frugal meals in 2022. So nice to have my morning coffee with you. May you and your lovely family have a safe and bountiful year in 2023.
Add dried Summer Savory to thd bean salad, in fact, use it with any bean dish....beans and savory is a made match. Americans aren't very familiar with Savory....try it.
Oh my goodness Jen, talk about mouth watering.🤤 It all looks so delicious, I'm jealous. I'm trying that corn casserole and those beautiful scalloped potatoes. I need to try those collard greens too. That is something we have never had. Thank you so much for sharing your video. Happy Easter to you and your family.🐇
This is an excellent presentation I love it. Good morning and thank you very much for sharing this beautiful recipe. I like and subscribe to this wonderful channel stay connected God bless🙏
Kudos to you for deboning your own chicken thighs. That's a step I'll pay for. I'm lazy and don't like handling raw chicken. I really enjoyed this video. I am a new subscriber to your channel. Your children are adorable. Happy New Year.
Cheese burger skillet= hamburger helper! Love the meals on a budget, I always see these people cooking and it'll costs 30 dollars for a meal , you're not saving anything cooking like that at home. For special occasions that's great.
Your channel just popped up on TH-cam. Your recipes and videos are Awesome! 🏆 Your recipes are simple and budget friendly, which I ❤ especially doing this time with the price of food Skyrocketing.
When you batterand dip chicken you have one hand in wet and the other hand in the dry, it keeps your hands from getting caky. I like to get the leg quarters and skin and bone them, I can get them for 5.00 for ten pounds, I also like to just cut the leg apart from the thighs and flash freeze them them put them in a 2.5 gallon ziplock bag.
I’m sorry! I just fixed it but unfortunately, that one is on Instagram only, I hope this works for you! instagram.com/reel/CfG9dS5OcWI/?igshid=YmMyMTA2M2Y=
THANK YOU for always being so encouraging about cooking/caring for our families! YOU’RE AWESOME!!
Save that garlic infused oil!! Happy New Year!! 🎉🎉🇺🇸🇺🇸
I was thinking the same thing when I saw all that oil on the paper towel. That is gold!
your 3 bean salad is a lot like my recipe, minus the parsley. I water bath can mine in pint jars so I don't have to waste any of it. I love having it canned up on my shelf :)
Wow that’s a lot a videos. Congratulations
I love how much u take your time to make ur videos GREAT and thoroughly together! And give sooo many different recipes in 1 video!! I have soo many of ur recipes saved in a folder to write down and organize in my recipe notebook..
I am making recipe books for myself as well as my daughter
I have a Cornflake Chicken recipe too! Mix butter milk, lime juice, mustard, salt and pepper. Dip boneless skinless chicken breast in to the liquid and then coat with cornflake crumbs. Drizzle with oil, or I use my pan spray. I just dump and don’t remember the exact amounts. It is based on a really old WW recipe!
Thank you doll!! I'm definitely going to share 💞
3 bean salad reminds me of my mom. She always omitted the wax beans, so I guess hers was 2 bean salad 🤷🏻♀️. It really is so much tastier than you expect it to be.
Happy New Year 2023, Many Blessings For You and Your Family!
I always have ginger on hand. I just grate what I need and then wrap the rest of the knob tightly in plastic and freeze it. The next time I use it I don't even thaw it out, I just grate it while frozen.
Thanks for sharing so many great recipes!
I discovered your channel this year and it quickly became my favourite for recipes
Just found your recipes yesterday and have watched so many! I just love the way you demonstrate and suggest easy swap outs to still create delicious and fast meals! Thank you for your hard work in making these meals to feed your family on a budget. Can’t wait to recreate these meals too! Mahalo😊
I’m making the gochujang chicken tonight for us with egg rolls and sushi I just picked up. I am so excited, it looks amazing and I have a huge tub of gochujang to use up, ramen to use up and chicken thighs I needed to use before they got freezer burn
Yay! I’m jealous! Enjoy!!
@@MealsWithMaria it was good but I think I might have burned the spices or it was just too much spice on the chicken. I’m going to make it again because we really enjoyed the flavor but I’m going to scale the spices on the chicken down for our tastes. We just felt like the spices overpowered the flavor of the chicken. The sauce was amazing we loved that, I added a little extra gochujang for some extra heat as we like it spicy (my son is almost 16 just a few more days and he gets his license eek!!! ) so we don’t have kid palettes to accommodate to and it was delicious!
We ate from India 🇮🇳 visiting your country ,came to our cooking show ,we love it ,we visiting kids in USA 🇺🇸, after all we going to Canada 🇨🇦.
Welcome Aug 22 2024
Happy New Year to all! Great recipes Maria,I love watching your channel! What I do when I dredge anything is I use one hand for wet, one hand for dry and that way I get no dreaded fingers
That’s a great tip! Thank you!
Thank you for this amazing compilation! We are revamping our budget to tighten our belts, and budget recipes are where I know I can save a lot of money. I love your channel, Happy New Year!! 🎉
Happy new years and thanks
Happy New Year to you and your family👍👍👍👍
Tank you for this compilation! Regarding the debate about to rinse or not to rinse rice, for me it depends on where the rice is from. I don't rinse California rice, but do rinse any rice not grown in the US because arsenic has been found in them because of the condition of the soil where grown.
Oh, how I wish you could cook for me. You are a wealth of information. Thank you for the great ideas. Your family is very fortunate. Talk about one handed cooking. I am getting over a fractured wrist. Msde me laugh.
Finally finished watching it all the way through! 😁
It was a long one!
I recently discovered your channel and I'm obsessed! I love your meals and ideas. I've kinda binged many of your videos and this was actually the first I saw a few weeks ago and it popped up again and I'm watching again! Thanks for your ideas!
Aw yay! I’m so glad you found me and there’s lots more fun to come!
Happy New Years Everyone Love 💘 💕 ❤ 💗 💖 💓 Dan and Maria and Tommy are Julian and Ben
Instead of using butter on your bread try using coconut oil instead total game changer. Taste amazing
Your recipes look easy , budget friendly and absolutely delicious. Fish stick tacos? Awesome! I look forward trying marinated grilled chicken breast, using my Ninja grille. Tonight I made a small pizza, grilled a pre-made crust about 2 min on each side , add turkey pepperoni, fixins' , grille for about 2 more minutes on Ninja indoor grille and just delicious! Thanks for your recipes!
Maria, thank you for all your wonderful recipes, tips and tricks for tasty, frugal meals in 2022. So nice to have my morning coffee with you. May you and your lovely family have a safe and bountiful year in 2023.
Add dried Summer Savory to thd bean salad, in fact, use it with any bean dish....beans and savory is a made match. Americans aren't very familiar with Savory....try it.
Oh my goodness Jen, talk about mouth watering.🤤 It all looks so delicious, I'm jealous. I'm trying that corn casserole and those beautiful scalloped potatoes. I need to try those collard greens too. That is something we have never had. Thank you so much for sharing your video. Happy Easter to you and your family.🐇
The option of the liquids you know so you can feel comfortable
Your videos are the BEST!! Thank you, Maria!
Aw you’re so welcome!
New here! Love your recipes! Blessings❣️
Yay! I’m so happy you found me Wanda!
I ❤how you have the sliced pickles in the star glass dish. Amazing!
I'm subscribing so I can come back later and watch your video. Have a nice day.
Sounds great!!
This is an excellent presentation I love it. Good morning and thank you very much for sharing this beautiful recipe. I like and subscribe to this wonderful channel stay connected God bless🙏
love this one
Hands are the best tools in the kitchen :)
I never have marcella wine, broth works but, bourbon is a wonderful flavour
great vids dear very creative
Great ideas to try soon. 🥂
Kudos to you for deboning your own chicken thighs. That's a step I'll pay for. I'm lazy and don't like handling raw chicken. I really enjoyed this video. I am a new subscriber to your channel. Your children are adorable. Happy New Year.
So many fabulous recipes Maria , as usual. Happy new year dear!
Cheese burger skillet= hamburger helper! Love the meals on a budget, I always see these people cooking and it'll costs 30 dollars for a meal , you're not saving anything cooking like that at home. For special occasions that's great.
Happy New Year to you and your family may you be Blessed for 2023. 🎉👍🎉🎁🎉🎄🎉☘️🎉🎈🎉😘🎉🧅🍚🧄🫑🥔🍗🥗🍛🍲🍅🥚🧀🍖🥓🥪🍝🍨🍰🎉👏🎉💃🎉💯🎉
Your channel just popped up on TH-cam. Your recipes and videos are Awesome! 🏆 Your recipes are simple and budget friendly, which I ❤ especially doing this time with the price of food Skyrocketing.
I’m so glad you are here! I always try to keep it simple, delicious, and budget friendly! ❤️
Are you able to do a video on your camera set up to get that top view? Or what stand do u use?
I have never seen dumplings done that way.. were they dry? interesting. Thanks for the video! Great recipes!
No! They were so delicious 😋 glad you like the video!
timestamp 32:37 Sour dough bread I see the link for the recipe but your loaf is stunning! Is there a video where you show how you make yours?
I’m sorry, I don’t! And I actually haven’t made it in a while! Once I do again I’ll try to make a video
Happy new year ❤❤
Where did you get those taco plates?
Aldi years ago! But there are similar ones on Amazon amzn.to/3CDRyzK
Must be the age and boys… my 11 yr old son only likes chicken with ketchup to ❤… mannn are they missing out on some flavors😂😁!!
When you batterand dip chicken you have one hand in wet and the other hand in the dry, it keeps your hands from getting caky. I like to get the leg quarters and skin and bone them, I can get them for 5.00 for ten pounds, I also like to just cut the leg apart from the thighs and flash freeze them them put them in a 2.5 gallon ziplock bag.
Put the dry mixture in a gallon ziplock bacg and shake the eggy chicken in there.
Sautee some onions and mushrooms with that chicken sandwich or cream cheese and jalapenos
In regard to your comment about one-handed cooking, I think that would be great! I was born with only one-hand, so that's all I do. :D
What pot and pans
Do. You use
Maria the salad pasta salad you made in this video the recipe you have here is not the same as you made here
Do you have that recipe?
I’m sorry! I just fixed it but unfortunately, that one is on Instagram only, I hope this works for you! instagram.com/reel/CfG9dS5OcWI/?igshid=YmMyMTA2M2Y=
@@MealsWithMaria thank you so much! Looking forward to making this. It looks delicious ❤️❤️❤️❤️❤️
cool
I cook only one handed
💜💜💜💜💜
I need some orzo recipes. Got any ?
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do you remove the tendons? 😊