ฝัง
- เผยแพร่เมื่อ 4 ส.ค. 2024
- Join Sohla El-Waylly as she takes the food you know and love and traces it back to its origins in Ancient Recipes with Sohla! Watch new episodes every other Saturday and check out more here:
histv.co/ancientrecipes
Follow Adam Richman as he travels the country and tries the most iconic and forgotten foods of the 1980s. Watch new episodes of Adam Eats the 80s Sundays at 10/9c on The History Channel.
Sohla travels back to the Islamic Golden Age of 10th century Baghdad and recreates Kishkiyya, a 1,000-year-old hangover cure from one of the oldest Arabic cookbooks. #AncientRecipes
Recipe for Kishkiyya:
What You’ll need for the Kishkiyya:
• 3 lbs of lamb, bone in
• ½ lb of chopped onion
• ¼ lb fresh herbs (4 oz)
• 2 oz oregano, 2 oz dill
• Big handful of chickpeas
• 1 piece galangal
• ½ cup olive oil
• Water
• Chard
• Seasonal green vegetables
• 3 pieces/balls of kishk
• 1/2 pound of liquid/powder kishk
• Verjus
• 6 grams of cumin
• 6 grams of cassia (cinnamon)
• 1 gram cloves
• 1 gram spikenard
Directions:
1. Get a large pot. Add the lamb, 1/2 lb of chopped onion, oregano, dill chickpeas, galangal & olive oil. Add enough water to submerge the ingredients.
2. Bring heat to medium. Cook in the pot until the meat is almost done, about 4-6 hours.
3. Add in the green vegetables.
4. Separately, add all of the kishk in a bowl & pound it into powder. In a separate bowl, pour the verjus. Add the kishk powder to the verjus & dissolve. Then add it to the larger pot & stir to mix thoroughly.
5. Add the cumin, cinnamon & a handful of finely chopped onion to the pot. Do not stir here.
6. When the onion starts to fall apart, add the cloves & spikenard. Turn off the stove & let it simmer on the remaining heat.
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Ancient Recipes with Sohla takes the food you know and love and traces it back to its origins. In each episode, Sohla El-Waylly details the surprising history of some of our favorite dishes as she attempts to recreate the original version using historical cooking techniques and ingredients. Along the way, Sohla highlights the differences between the ancient recipe and how we would prepare the modern version today.
histv.co/ancientrecipes
Follow Adam Richman as he travels the country and tries the most iconic and forgotten foods of the 1980s. Watch new episodes of Adam Eats the 80s Sundays at 10/9c on The History Channel.
HISTORY® is the leading destination for award-winning original series and specials that connect viewers with history in an informative, immersive, and entertaining manner across all platforms. The network’s all-original programming slate features a roster of hit series, premium documentaries, and scripted event programming.
CREDITS
Host
Sohla El-Waylly
Created By
Brian Huffman
Executive Producers
Sarah Walker
Brian Huffman
Jon Erwin
Executive Producer
Sohla El-Waylly
Co-Producer
John Schlirf
Writer
Jon Erwin
Historian - Scripts
Ken Albala
Post-Production Supervisors
Jon Erwin
John Schlirf
Editor
Craig Brasen
Colorist
John Schlirf
Mixer
Tim Wagner
Manager, Rights & Clearances
Chris Kim
Executive Creative Director, A+E Networks
Tim Nolan
VP, Marketing Production, A+E Networks
Kate Leonard
VP, Brand Creative, History
Matt Neary
Music Courtesy of
Extreme Music
A+E Signature Tracks
Additional Footage & Photos Courtesy of
Getty Images
Alamy
Pond5
Wikimedia - บันเทิง
This should be a permanent show it's really great so far.
Yeah I'm super excited every time one comes out, Sohla is the reason I subscribed to this channel :)
I never miss one. I hope they make more
I love Sohla, I love the premise of the show, I love the fun editing style. I want more!
YES A THOUSAND TIMES
And it’s actually about History.
Hey History channel, would you mind adding closed captions to your videos? Some folks really need them, and even autocaption isn't available for this video.
Second.
agreed
If you are on chrome there is a new auto caption option for any video you just have to go into advance setting and turn it on.
Yes, my thoughts exactly!!!
PLEASE
This show has made me watch The History channel again, after years of alien spam.
Sohla, thank you for being so uniquely yourself, you're giving me everything and I'm living.
For real, I remember when I was young history channel had a lot of awesome history specials, nowadays I feel like I only see alien shows and the like. Miss the old days
@@umbrellacycles yup! sadly, that's exactly how I feel...
@@Mel-ky9zs
Same!
My mom usually replaces dried kishk balls in Egyptian kishk soup with yogurt, lime juice and tbsp of flour.
Btw the type of kishk used by sohla is known as jameed.
Thanks for sharing! I'm interested in trying this out but live in a part of the US where getting ahold of ingredients like kishk can be really difficult.
Take a drink every time Sohla says the words “funk" or “funky”.
Then make this dish tomorrow, because you _will_ be hungover.
Make it while watching/drinking. Reheating leftovers is much more favourable to The Hungover.
Damn....I came to the comments to post exactly this.
Well stated
The idea of "recreating a historical dish" isn't anything new on TH-cam at all, but all the "historians" tackling the concept have almost always been less than professional at the task, or are, well, comedians. I really enjoy how Sohla is so professional at what she does, she's extremely talented and makes the show way more interesting to watch. She isn't just fumbling around, she knows what she's doing, even working something so old and just passed through history.
Sohla cooks these dishes like she's been cooking them all her life. I almost can't believe that the first time she's tasting these dishes is on camera.
Sohla just taught me more history while making a stew in 14 minutes than the History Channel has taught me in 14 years...
This is history channel
Not true. You've just never cared to pay attention
Not saying its bad thing ... just saying bub
@@Cosm1cCream Don't get me wrong. I know A LOT about ancient aliens, pawn shops and Louisiana hillbillies, but very little about the Golden Age of Islam...
The History channel can't afford closed captions? Max Miller's Tasting History has had captions since the very beginning. If a small channel like his can do it, History channel should too.
To be fair, I spend my Sunday nights redoing the Tasting History subs for Tuesday release haha. I wish TH-cam hadn't gotten rid of the Community contribution feature :(
I'm just happy the History channel is at least talking about real history. It's a low, LOW bar.
The Syrian version of Kishk is made during summer by soaking burghul (internationally known as bulgur, in Turkish) in yogurt with plenty of salt, and letting it ferment at room temp. It is then mostly formed into balls and spread on cloth on sunny roofs to dry completely. The dried product (now kishk) is sometimes powdered for easier storage. During winter, it is usually cooked as soups or sautéed with onion in olive oil to be served as a side dish or used as a filling in fatayer or a topping in manakish.. Kishk-lamb stew with greens isn't a dish I am familiar with but it looks hearty
Sounds amazing
yum!
I think this is a hangover cure because you’ve already recovered by the time it finishes cooking
I just flippin adore Sohla, and everything about this series, and if all future dishes could also have a super thirsty medieval poem read along with them, that would be great thanks.
I was just like: Sohlaaaaa keep your eyes on the kale while cutting - we've been there before!! ♥
Her thumb looks all better :)
I love that people are recognizing Sohla as the national treasure she is but what don't see people talking about is how good the editing of these videos are?? The segment where they zoom in on Sohla when she tastes food, the funk, her word-o-meters, it's so funny and no one appreciates it enough
I enjoy the editing -sometimes it was borderline too much but I'm glad they toned it down from previous videos. I was like PLEASE don't keep cutting every time she says funk after the first time but they did it in a way where it was like a tease and not every single time so that was a relief.
I found the editing confusing. Why show shots of Sohla chopping spinach when the she's talking about oregano? Why show shots of the stew after the kishk was added when you haven't reached the kishk part of the recipe? I like the history here, and I love Sohla's videos, but presumably this is a cooking show and the editing needs to follow the sequence of the recipe.
@@robarnold4235 This is the correct take... this editing was confusing and amateurish at best. Vincenzo and Hunzie would be rolling in their graves if they were dead...
@@robarnold4235 Thank you! I thought she was chopping some mega sized oregano for a second.
@@fullmetalsewist I seriously wondered for a second if this was some kind of ancient oregano species!
I'd love to see a series of "a day in the life of ancient cultures"
Explore Egyptian, Greek, Japanese, Chinese, aboriginal groups of the Americas, etc. Either creating mini series's for each culture exploring one dish at a time, or longer format with a full day of meals.
This is such a good fit for Sohla. She can really cook anything. I will say that the editing is a little bit annoying with how repetitive it can get, but Sohla makes it worth it.
Perfect timing History... Solah and history will sooth my hangover
I loved how the history was amped up more in this episode. Live this series!
Solah bringing me life but the camera action has some room to grow. She talking about chopping oregano but camera shows her chopping spinach.
totally. and then they showed her adding kishk while she was reading the poem, but she hadn't talked about / gotten to that part of the recipe yet... and then they showed the SAME spinach chopping clip, which was from the first round of adding things in, towards the end with the chard/kale etc. this is like cooking video rule #1... show things in the order that they happen and as the instructor is talking about it.
I miss "Stump Sohla" on Andrew's channel.
BA really lost out. Good on Sohla
How could anybody dislike this? It has the "funk".
I love everything about this show! Combines my love of history, out of the box recipes, and SOHLA 🥰🥰🥰 she makes me feel better about being just myself. Hope this show continues for a long time! I will subscribe for this :)
I think ancient Thai food would be cool, although it might be hard to track down recipes. Even the historical food that most Thai people are aware of appeared in records and poetry that's like 500 years old max. The northeastern part of the country was an ancient civilizations and I'm sure you can find some info there, but it could be tough.
Please please PLEASE keep making these. My husband and I have been hoping, wishing, and waiting for more episodes to come out. Sohla+ancient recipes = solid gold.
*strips Kale stem "look at that, so fun". This woman is fantastic haha!
I watch all of your content in different channels, Sohla..but this one is my favorite. They also got beautiful light on you here. Kudos to the showmakers...You make her shine even more radiant. :)
Echoing the need for captions. Please add to all videos. Auto-captions aren't currently an option and are often inaccurate.
finally some actual historical content from the h i s t o r y channel
I used to love Sohla in the BA test kitchen. It was never the same without her. I'm so happy she found a new home here. ❤
In addition to the hydration and carbs - some of these ingredients (cinnamon, spikenard) have some nice anti-inflammatory properties which also would be helpful to someone suffering from a hangover
The collagen extracted from the bones also help soothe the stomach. My Mexican dad ran a restaurant and his hangover cure was a lamb's head stew with chard. Mexicans generally like very spicy soups to cure hangovers. They say that the chili helps out to sweat the toxins
I've always been a fan of Sohla and I've always been a fan of history, and now I'm a fan of whoever edits this series! the editing adds so much comedy while letting Sohlas nerdiness shine
I’d love to see historical Basque meals/desserts.
Galangal is like a pine Forrest punch to the face to me 🤣 love these videos Sohla!
I love Sohla’s series!!! Informative in many ways... and she is extremely talented!
I’d love to see you make höşmerim, topik, tripe soup or anything from Ottoman Palace cuisine really.
Just found this show and am loving it! I am a big fan of Sohla. Keep it going!
The sound of the kale stripping was supreme asmr
Fun episode, maybe I will need to make this some time. Sohla is so fun as always! Glad to see her talents be used and sending my love!
I will follow Sohla anywhere, she is so fun to watch. Such a chill vibe she has.
Looks and sounds amazing... definitely hangover food... on the ' to do list'. Love the poem excerpt... food is a compliment to other passions.
This show is my new obsession 🤩 Thanks Sohla!
I loooove the "Sohla tasting her food" beat, so funky!
Love her method great choice of combinations of herbs!! I feel like she’s been in my kitchen.
"Hangover cure" from "Islamic golden age".
Never thought those 2 phrases gonna work together!
Here for Sohla. I watch everything she does
Same! ❤️Sohla❤️
Imagine loving a dish so much you write it a poem
We are so lucky to watch Solah!
wow guys this is very interesting I really enjoyed this video. I Just sent the link to my family so they can watch it too. Kisses from France
Sohla is so rad. Love learning historic dishes especially from cuisines I have little or no experience with. So many foods and spices I wanna try >.>
Sola’s videos are excellent and she clearly cares about the content.
We have kishik in lebanon too. its the powder barley combo with onions and pine nuts. we even make manoush out of it. if you have a Lebanese bakery near you you have to try it
I actually subscribed to the history Channel because of this show. Finally an actual history show!
I will literally watch anything you make 😂 I love you.
Sohla has been taking over TH-cam and I love it.
Love this series! You are amazing
It's almost time for dinner for me, and after watching this video I feel hungry..!! :) Thank you for the update..!!
I love everything Sohla does!
loved this ep and that stew looks super delicious
Thank you for the recipe 💯
Hi Sohla. Look into ash e reshteh with kask. It is iraninan soup/ash and it is a modern version of this recipe. I dont know how detailed the original recipe was. But I think few things got lost in translation. First, it needs to be more watery. The purpose of bones with a bit of meat on them was to make broth, not to have a super meaty dish. In modern version, we just cook the other ingredients in broth. 2. All versions of kask are the same, its just different method of preserving it. In Iranian cooking, powder and balls are hydrated and smooth out like the fresh version before adding to any food. 3. We add either acid (sour grape juice or vinegar) or kask. But I personally enjoy both. Again, if you look into the 'ash with kask' recipe you may get an idea how it may have been. Thank you. I really enjoyed these recipes specially the ones from Iran and Middle east, that I can relate.
Love this show! And Sohla is fantastic!
You're talented. I enjoy watching your show. Thank you
Amazing how you cook these meals like you’ve done it 1 million times before and you’re able to give us all these facts at the same time!
Really enjoyed watching this, the way she's cooking, it's very inspiring
Wow really inspiring, thank you Gael Massart
I'm in love with the editor of this show
It totally looked like green haleem when you started serving, glad you made the connection.
Watching with a hangover rn and wishing I had a bowl of this
You gotta get seasoned my friend.
I would love to see what the history of shepard's pie is.
She’s done that one before
I get so excited for these to come out I could watch Sohla make toast.
Love love LOVE this!!
Love this show!
Love this series.
Love love love love love love it!
Just watching sohla cook is so fun😂
Hey Sohla!!! Love love love your personality and passion for food. Maybe you should try out and make Mole from scratch! It’s origins start from the 17th century and later because a popular food in Puebla, Mexico. Love you!!
It gonna be so usefull for me, thanks
I hope you learnt a lot from it. Personally I did!
Pls pls pls keep bringing these
I dont even watch cooking shows...but her pleasant voice and cadence draws me in.
Love Sohla, love this show, I even tried Mochi because of this show.... not sure if it’s my thing but I like trying new things
good job on the series history channel, need more stuff from the past re created
This looks phenomenal. 😍🤤
We are in the golden age of sohla and I am here for it
Sohla thank you for sharing such lost recipes.
PUT SOME SUBTITLES ON.
Yes, I am screaming.
i love watching Sohla!
Wow, this hangover cure is so flavorful, rich. This is best after you wake up and have a hangover.
This looks incredible
thank you
I love Sohla!!! I'll watch anything she's on
Best food videos!!
I would love it if Sohla had a restaurant here in Los Angeles that served all of these really amazing dishes.
I love Sohla!!!
Why am I just now seeing this! Subscribed for this alone! REDEEM YOURSELF HISTORY CHANNEL.
love the show plz keep it coming its great great !!!!!!!!
Hi! Thanks for watching! We’ll have new episodes of Ancient Recipes with
Sohla every Saturday at Noon!
A very pleasant Saturday surprise
Quick. Someone revive the Dodo so we can watch Sohla cook it!!
Loving this series!! Question: Where would I find galangal?
I can learn so much from her
Sohla is just such a pleasure to watch cook. I wish I could reanimate Julia Child and watch them share their love and knowledge of cooking and joy in trying new techniques and foods. I wonder if she and Gordon Ramsay would be sympatico in the kitchen. Might be spectacular, might fizzle out. Shout out to the editors, graphic designers and sound designers on this episode! The funk sequences added to an already deeply enjoyable viewing, leaving the odd blooper in, the info card drop ins, the interstitials all expertly edited together. Kudos
Sohla bring on some ancient Indian recipes!
Nice work 🌠✨🎇