CHICKEN ALOO CURRY | CHICKEN CURRY WITH POTATOES | CHICKEN ALOO RECIPE
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- เผยแพร่เมื่อ 1 ต.ค. 2024
- Chicken Aloo Curry | Chicken Aloo Recipe | Chicken Curry with Potatoes | Chicken Curry | Chicken Aloo ka Salan | Chicken Gravy | Aloo Chicken Recipe
Ingredients for Chicken Aloo Curry
- Chicken, curry cut with bones - 1 kg
- Potatoes, medium sized, halved- 5
For the paste:
- Onions, sliced & fried- 4 medium
- Tomatoes, quartered- 4 medium
- Ginger garlic paste- 2 tbsp
- Cumin seeds- 1 tsp
- Red Chilli powder- 2.5 tsp
- Coriander powder- 2 tsp
- Turmeric powder- 1/2 tsp
Whole Garam Masala/ spices-
- Green cardamom- 5
- Cinnamon- 1” piece
- Cloves- 5
- Black cardamom- 2
- Whole peppercorns-6
- Salt-2 tsp
- Green chillies, slit and halved- 3
- Coriander leaves, chopped- 2 tbsp
- Oil- 5 tbsp
Preparation:
- Fry the sliced onions till golden. Remove & allow to cool. Quarter the 4 tomatoes.
- Grind together the fried onions and the quartered tomatoes into a smooth paste by adding 2 tbsp water.
Process:
- Heat oil (you can use the same oil in which onions were fried) in a kadai or pan and add the cumin seeds.
- Once it splutters, add the ginger garlic paste and fry on low heat for 2 mins.
- Now add the fried onion-tomato paste and fry on medium to low heat for 10 mins till oil separates.
- Add the chicken pieces & cook on high heat for 5 mins till it changes colour.
- Now add all the spice powders and 1.5 tsp salt, fry on medium heat for another 5 mins.
- Continue to ‘bhuno’ the meat for another 3 mins.
- Add 200 ml water, mix and cover & cook on low heat for 10 mins.
- Open the lid and add the potatoes, slit green chillies, whole Garam Masala/spices and 1/2 tsp salt. Give a stir and add 100 ml (or more if required) water.
- Cover and cook for another 10 mins on low heat.
- Open lid and stir once, then cover and cook for another 5 mins till both the chicken and potatoes are tender/ cooked.
- Sprinkle the chopped coriander leaves, mix and simmer for a minute.
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I tried this recipe and must say it turned out awesome.... A lil tinge of sweet could it b cuz of the tomato or Elaichi.... And what if i skip d Elaichi
You could! And so glad you loved it 😊
Made this chicken curry last night, was really tasty. My brother and elder son especially enjoyed their dinner. Thanks chef, for this simple and very tasty dish.
This wasn't good to be honest
I don't make tomatoes paste for gravy because that becomes a artificial gravy without any taste
Bro but tomato makes the curry. Tomato is the core of curry.
@@cinnamon4605but chicken curry can be made be adding Tomato and onions without making the paste , because making paste the curry taste will be useless 😢
That's true
@@priyadarshanmacwan4042you mean to cut it and fry it? Then how do you make it curry consistency
Only 25 mintues😅chicken is not cooked properly atleast 40 mintues is needed..to cooked fully..
আপনার রান্না খুব সুন্দর হয়েছে, আমিও আলু দিয়ে চিকেন জাল করেছি ইচ্ছা হলে দেখতে পারেন।
This recipe made my day everybody liked it very much thank u again spice eats for your awesome recipes..keep continuing
That is typical Bengali style chicken curry.. বাড়িতে চিকেন খাওয়ার কথা মনে পড়ল।
😊😊
This reminds me my mother’s cooking. As ours is a big family, she used to mix chicken with potatoes
Cmnt before looking the whole recipe as i know it will be ofcourse amazing 👌👌👌keep going
Thank you Zikra .....good to see you 😊🤗
@@SpiceEats hmm
Potatoes take more time to be boiled compared to chicken. My guess is that the potatoes are still tough and hard
Fry the potato before curry... It will be, awesome
I just cube mine a lot smaller so they can just cook in it.
Not at all. Potatoes will be perfectly cooked since the gravy is boiling and has enough steam inside.
@@bandininishad that depends on lots of potatoes, such as potato type, elevation, etc. i find for me potatoes always take way longer. so unless flavoring of potato is important i just microwave my potatoes before adding.
Phantom Warrior Even I had same mindset as yours. But, the potatoes were well cooked. I suggest, try it, you will know. Add it along with the chicken and fry it well.
Were your potatoes hard? I have never yet been able to overcome the problem of potatoes never softening because tomatoes/yogurt were added before it since they strengthen the cell walls and stop the aloo from cooking. The only way I have found is to add tomatoes near the end (but then it doesn't saute) or boiling the aloo separately maybe 10 minutes then adding it once softened. How are you able to cook the aloo in the tomato gravy?
This channel is so perfect for me. I have tried a lot of the dishes and they have come out so great. Thank you for creating this channel and keeping content short and effective. Appreciate it!
You are welcome Aju Joe 🙂...glad the dishes came out tasty for you. And thank you for the appreciation & kind words 😊😊
@@SpiceEatsare those french fried onions?
most of these curries are made in a similar way. curry paste is started by frying cut onion, salt, jeera powder (adding salt at this stage cooks onions faster) add cut tomatos, add spices (turmeric, paste of ginger and garlic, cloves, kali miri, coriander powder, chili powder, dalchini) and fry. then create paste using mixer. add washed, cut chicken pieces, saute, cook covered. at the end add some garam masala (actually garam masala has coriander powder, chili powder, cloves, kali miri etc.), add fresh finely cut coriander leaves. let simmer covered. now if you want to take more efforts, you can apply paste of various spices to chicken and marinet the chicken. In some recipes you can add 2-3 tblsp of yogurt, at the end you can add 1 tsp of tamarind to get a different taste. You can use onions, tomato, coconut powder, fresh ginger pieces, garlic for making curry paste. If you have more chilli powder and spices in the curry the chicken will be hot. Enjoy.
I made this recipe loved it your recipes easy and also not long boring video just enough information 😍😩
Eating this tasty yummy curry with my son loving every bite of it... Thanks for sharing this easy peasy recipe 👍🏻👍🏻👍🏻👍🏻
When u r stirring the chicken in the kadai, it looksss soooo tempting that it makes me feel hungry right getting up from bed....... Again my sunday sorted😍❤❤😍
Thank U ma'am for alwys making my sunday flavorful wth your mouthwtering dishes ❤❤❤❤❤❤
You are welcome Anjali ...hope you tried it out today 😊🤗
I have dislike this video 😮
Looking good yummy I want to eat Too 👍😋😋😋
Very nice recipe and thanks for sharing this wonderful recipe👍👍👍👍👍
You are welcome 🙂
I love to see that gorgeous color of food whenever I watch your videos.
Thank you Bumbi for the compliments ...means a lot 😊🤗
in my life i will cooked very first time and my family is getting felt when all are getting it sab khush huae mam jazakallah
Very simple easy recipe I tried all loved at home .Thank u so much😋
Apu ki bolbo khob valo hoyece ami ranna korsi...😊😊😊
Ey recipe ta barite try kore6i khub sundor khete hoye6e sobar kheye khub valo lege6e,thanku for this recipe 😘😘😘😘😘
You’re welcome Sudipta...glad everyone liked it 😊
This was yummiest my husband loved it
FROM PALISTAIN GAZA very very very nice 👍👍👍👍👍😙😙
Thank you Soma Bohisi 🙂
Wow fantastic curry its really very tasty👌👌👌
I try all your curries and love them all, so glad I discovered your channel!
Thank you Jp phill for trying our curries and for all the appreciation 😊😊
@@SpiceEats doesn't it need marination?
Soooopper delicious one .....
thanks for sharing....
You are welcome 🙂
Can anyone tell me that what is the difference between frying the clove, Cinnamon, cardamom before adding the pastes & chicken, I meant before boiling the curry and the recipe that shows here, whereas they added those ingredients while boiling the curry.
More chicken curry like this
Waaaaw what a taste 😋😋😋😋😋😋😋😋😋 Thanks chef🔥🔥🔥🔥
Tried just today! And it tasted Amazing!! Thanks a lot❤️
Is it spicy or bitter
@@bt9604 spicy, yes
Today I tried this recipe is too..... good & yummy 😘😘😘😘
Colourful super recipe
Wow super thanks for sharing
You are welcome 🙂
Why were the whole spices added at the end ? Normally in the beginning right ?
Easy and delicious with less ingridents super
Can i colour the potato
You could mix some turmeric and pinch of salt and lightly fry it. That will give a nice colour to the potatoes. In that case maybe you could add it to the chicken a little later based on how much longer the potatoes need to be cooked. 😊
@@SpiceEats thnku 😘😘 so much yesterday I made it so yummy it was every one liked it thnku so much for making such a delicious chicken 😋😋😋❤️❤️
@@rajrahman4380 thank you! So glad to hear that 😊
I tried this it's turned out really tasty
The song makes me hungry
Question about the chicken pieces - why some w bone in and others boneless?
Thank you so much for putting English subtitles and for putting the ingredients and measurements in the description box in English
You are welcome 🙂
I'm in love with your channel all your recipes look mouth watering. I wish I can hire you as my personal chef
I totally agree with your point. Nice presentation too.
@@SafnaMohamed That's true I agree :)
😊😊
Just made this.. thank you!
I cooked this but i added little grated coconut to increase the quantity and thickness.it cameout very well.thank u
Omg I just made this and it tastes DELICIOUS! nice unique taste to the chicken
For me prep time + cooking time was about 1 hr 30min
Thank you Huda Younus ...glad you tried & liked it 😊
Superb recipe very tempting
Thank you 😊
PHENOMENAL, good job!!!
Delicious food
Thank you 😊
If potatoes cooks in 10 mins time to leave earth
Had this for my dinner. Wonderful recipe, thank you so very, very much 😊
My pleasure 😊And so glad you loved it!
Chinnapudu ma amma chesedi e recipie ... 1 kg chicken tho 1/2 kg aalu tho chesey e recipie okka poota exta tinadaniki help avtundi taste ki taste and quantity ki quantity ( juzt midlle class things )❤️
Another gem! My go to weeknight dinner. Have to say you guys taught me how to cook!♥️
So good to know Pallavi....kudos to you 👌😊
I tried this recipe today it became yummy chicken curry my husband love that... Thank u lots love from mauritius 😗
My pleasure Priya ! So glad your husband loved it . Please do try our other recipes too 😊
Mouthwatering 👍
Thank you Brijesh 🙂
It works 🎉 so delicious love from Bhutan 🇧🇹
Thank you from India 😊
In one kg chicken how many onion and tamato give plzzz rply
This recipe is for 1 kg chicken. Please follow the instructions given in the video or check the description section of the video for the detailed written recipe and instructions 😊.
Thanks you very much for this video its help me so much how to learn for cooking
You’re welcome Balarihun ...so glad our videos are helping you 😊. Do check our other videos too 👍🏻
In stead of cloves, cinnamon,cardamom can we use garam masala?
Yes you can 🙂
Excellent
Thankyou..👌👌👌
You are welcome Nazmeen Anjum....and thank you for the appreciation 😊
Yummy
Will poratos become soft??
진짜 침 넘어가네요
진짜 최고~ 대박
Wow mouthwatering
your dish-the real best👍👍👏👏
Thank you 😊...glad you liked it
Perugu veyocha
This is the only recipe i tried 3 times and it turned out amaziing
Big thumbs up 👍🏻
when you add the potatoes to the pab are they boiled already or raw
@@aminajay7514 raw
What is bhuno
Wow ang sarap nakakatakam
Today I'm cooking chicken curry with your recipe. Let's taste after cooking...
Its my birthday today😊
Belated Happy Birthday Priyanka...hope you had a good one 😊
Nice recipe and testy recipe
Hey miss Thankyou for this video. today I make chicken curry and that is amezing, tasty.
very delicious
Where is the curry??
It was easy n tasty thank you... I always try your recipes...
everything u hv explnd in description box.... it's rlly nice.... 👌👌👌👌
Thank you khushi R 🙂
Ekdam dami love from Chitwan Nepal 🇳🇵
Thank you…means so much ! 😊☺️
Has someone got any more videos or recommendations of different curries that involve onion and tomato paste? I made this and I absolutely loved it and loved you couldn’t see the onions either?
😪😭yummy chicken curry
Thank you 😊
@@SpiceEats welcome🎉
Is the garam masala in the end necessary? It should be fine if i just sprinkle the garam masala spice mixture in the end instead of the whole spices right
This recipe i have been making for months now! My family love it, thanks for sharing
My pleasure Emma…and so good to hear this is a family favorite 🥰😊
plz
Thanks sister very nice
Welcome 😊
Simple and Super recipe. Good job.
WOW wow wow wow wow wow wow wow wow wow yummy 😋😋
Thank you Raj kumar Gupta 🙂
U r all the curries great 👍just like n the video , When I do it . This 1 also I did . Wow yummy 😋
Wowwww
I made this last night and it was incredible. Thank you!
Nice video. 🌹
Yummy😍
chicken boiling time jaasthiya iruku. 1kg nradhala apdiya
Wow 👍👍👍❤️🌹
Thank you 🙂
I Wan
If I were to use boneless chicken breast instead of chicken with bones how would I need to adjust the cooking time?
curry powder?? where is it??? However, I love what you cooked, I'm definitely cooking it today, thanks!
Fantastic and mind-blowing 🤗🤗🤗❤️ recipe just loved it 🤗❤️🙏🙏🙏 greetings
This is my favorite 😻 thankyou so much
My pleasure 😊
Do u mind tell me reason as I made this but the taste is bitter, maybe I was wrong
fry the potatoes and then give. it would be really tasty. you fried the onions but didn’t fry the potatoes! ?????
Wow very nice
It looks tasty but the aloo doesn't look fully cooked