How to Make Mango Pudding Dessert

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  • เผยแพร่เมื่อ 22 ธ.ค. 2024

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  • @angelwongskitchen
    @angelwongskitchen  3 ปีที่แล้ว +6

    Let's Make Mango Pudding dessert in today's video using Fresh Mangos! ✨ The first 1000 people to use my link will get a free trial of Skillshare Premium Membership: skl.sh/angelwongskitchen03211
    💕 Bonus for those watching at the end, I play a little piano for you guys. (I've been practicing a bit 😁 what do you think?)

  • @ActionAndyTV
    @ActionAndyTV 3 ปีที่แล้ว +1

    I love the pudding! Awesome video again. Thanks for sharing your delicious recipe 😍👍🏼

  • @augliew1
    @augliew1 3 ปีที่แล้ว +1

    Luv this dessert. As always beautiful, simple n straight forward.

  • @hibyenow20
    @hibyenow20 3 ปีที่แล้ว +2

    This looks delicious and I miss going into dim sum restaurants lol. Thank you for sharing another great recipe!

  • @WhooAreYou
    @WhooAreYou 3 ปีที่แล้ว +2

    That can opener! 😯

  • @yejiaaa9255
    @yejiaaa9255 3 ปีที่แล้ว +1

    i'm definitely making this

  • @raqueleherrera7176
    @raqueleherrera7176 3 ปีที่แล้ว

    Great instructions - thank you for sharing this recipe.

  • @NKTran83
    @NKTran83 3 ปีที่แล้ว +1

    I made this recipe using the champagne mangoes (6 for $7.99 at 99 Ranch). They are so sweet! My husband enjoyed the pudding, but said condensed milk would be it that much better! lol He's got a sweet tooth. Great recipe!! Thank you for sharing :)

  • @elleteapj1925
    @elleteapj1925 3 ปีที่แล้ว +1

    I'm going to use agar agar for this since I am plant based 💚 Thanks for the inspo!

  • @Explorefood715rpg
    @Explorefood715rpg 3 ปีที่แล้ว +1

    Love this dessert looks delicious.

  • @writofmandamus
    @writofmandamus 3 ปีที่แล้ว +1

    Love the attention to not double dipping :)

  • @LuckyDragon289
    @LuckyDragon289 3 ปีที่แล้ว +2

    Yes to Aroy-D! My parents used that brand decades ago, and it's still my go-to today for curries and desserts. It doesn't have any guar gum or other kind of added thickener; just straight-up coconut cream and water, so it's got a really punchy coconut flavour and is the perfect consistency. It also tends to be cheaper than the "Western" brands like Thai Kitchen, so win-win :D

  • @sugarcoder
    @sugarcoder 3 ปีที่แล้ว +2

    That definitely looks delicious! :)

  • @afung89
    @afung89 3 ปีที่แล้ว +1

    haven't had these since I was a kid. It's been a while :)

  • @spotter623
    @spotter623 2 หลายเดือนก่อน

    can you turn them over onto a plate? I have these silicone molds in different shapes but I have been having trouble getting it to set and come out of the molds properly. Does this recipe have enough gelatine to keep them sturdy enough to come out of a more complicated mold?

  • @peckgillian4626
    @peckgillian4626 3 ปีที่แล้ว +1

    Hi Angel,
    May I know where to view your recipe?

  • @angiegl4344
    @angiegl4344 2 ปีที่แล้ว +1

    Would help to have the written recipe. I searched on your website but can’t find it .

  • @nocochichi
    @nocochichi 3 ปีที่แล้ว +1

    Hi Angel! Love your video! Can’t wait to try this. Can i know What is the name of the song that you are playing? 💖

    • @angelwongskitchen
      @angelwongskitchen  3 ปีที่แล้ว +1

      It’s an old jazz classic called Autumn Leaves 🍁

  • @here-i-am2316
    @here-i-am2316 3 ปีที่แล้ว +1

    I like mango slush with the salty cheese foam on top

  • @sophiadizon01
    @sophiadizon01 3 ปีที่แล้ว +1

    What setting would I put the mixture on the stove for

  • @cheflia5555
    @cheflia5555 3 ปีที่แล้ว +1

    Mmmmm mango pudding!😍😍😍😍

  • @lisacastano1064
    @lisacastano1064 3 ปีที่แล้ว +1

    The Mexican market across the street usually has really good mangoes

  • @Tammyiing
    @Tammyiing 3 ปีที่แล้ว +5

    I just puréed some frozen mangoes the other day 😂 now I have another use for it

  • @lisamariee3546
    @lisamariee3546 3 ปีที่แล้ว +1

    Yumm!!! 🌹💚

  • @bribart402
    @bribart402 3 ปีที่แล้ว +1

    i have had tasty mango shaved ice cream in Taiwan...didn't know there was pudding too! 😍😘🍨🍧

  • @168mooncakes
    @168mooncakes 3 ปีที่แล้ว +1

    Thank you Angel. Love Hayden and Atulfo mangoes. 🥭 🥭🤣

  • @augliew1
    @augliew1 3 ปีที่แล้ว +1

    Very classy music skill.
    Escoffier...the father of French Cuisine always name dishes after opera singers or people in the arts. Peach Melba, Pear Helene, Tornedo Rossini, etc.

  • @sierra5554
    @sierra5554 2 ปีที่แล้ว +2

    2 cups mango
    2tbsp sugar
    Packet geli
    1/3 cup coconut milk
    1/4 cup water
    1/4 cup boil water

  • @nikkyn4543
    @nikkyn4543 3 ปีที่แล้ว

    What did you do with the gelatin? You prepared the gelatin but I didn’t see you used it?

    • @kimifatin
      @kimifatin 3 ปีที่แล้ว

      Look carefully

  • @piercechan
    @piercechan 3 ปีที่แล้ว +1

    I am definitely gonna make this! Love the piano playing. Oh and I just added you on clubhouse, do you ever start rooms?

    • @angelwongskitchen
      @angelwongskitchen  3 ปีที่แล้ว

      lol 😂 not yet started a room.

    • @piercechan
      @piercechan 3 ปีที่แล้ว +2

      @@angelwongskitchen lets start a boba lovers room. I was in a boba shop industry room the other day, super entertaining

  • @stephanevenne251
    @stephanevenne251 3 ปีที่แล้ว

    Did someone try this recipe with agar-agar instead of gelatin? If so, how did you adapt the recipe?

  • @keithsy3100
    @keithsy3100 3 ปีที่แล้ว +1

    That coconut milk is thai brand

  • @manfred_cb
    @manfred_cb 3 ปีที่แล้ว

    Is this halal ? 🧕☪️