Spatchcock Garfunkel Chicken By Britt

Hi!
I’m doing a field trip to family friend Britt’s house in sunny Tucson, Arizona.
Britt is a local tennis instructor and an avid barbecuer.
Today he barbecues Garfunkel chicken. He starts by spatchcocking the chicken - It’s such a funny word to me 😂
He then coats the chicken with olive oil and seasons with Parsley, Sage, Rosemary & Thyme and salt & pepper. Simple but delicious.
Britt then barbecues the chicken on his Big Green Egg at 350 degrees F. for about 20 minutes per side. He shares what temperature he likes the chicken thighs and breasts to finish at for a crispy skin and juicy, tender meat.
So sit back , relax, and enjoy a barbecue with Britt!
Thank you for watching! Please like, share & subscribe 😋🌵🥰
Music: Classical Guitarist Gary Walts’ interpretation of A Study in A Minor by Mauro Giuliani.
Artwork by Evie 🥰
#MadeBySue
#Spatchcock

[@seanoseran5839]

Britt is a master on the court and on the grill! I hope you'll have more Britt BBQ recipes!

[@MadeBySueAZ]

@Sean Oseran. Yes, I agree! I’d love to do more Britt videos!

[@khalajanskitchen7456]

I can’t wait for winter to end so I can use my grill to make this delicious chicken . It snowed yesterday and temperature went down to minus 11 degree 🥶

[@MadeBySueAZ]

@Khalahan’s Kitchen Oh my that’s cold! We’ve already had a 90 degree F. day. Glad you like the recipe!