No, Sweet Girl, you are not the only one who forgets an ingredient or forgets a recipe step. You ARE a content creator who allows yourself to be real. The overly polished overly falsely proud creators would not have allowed that mistake to have been aired. Your willingness to be honest and REAL is just one of your attributes that makes you so very special. Please don’t ever change. ❤️❤️
Yeah, the worst is when I made a special trip to the store to buy that item 😅 or when I chopped it or wtv in advance to be "prepared" and then I find out I didn't even use it. 😮💨 And it isn't a lack of experience! Sometimes we just have too much on our minds.
I made this cake and added sugar free condensed milk with slices of fresh strawberries, no one could believe this was low carb and sugar free. It was so so delicious, thank you so much for your hard work and for sharing with us.
Forgetting an ingredient is common....no worries. You fixed it elegantly and honestly. I like what you're doing. I've gone back and watched many of the previous videos. You've been very busy and efficient, and have saved many of us hours of time. Hope to make my first batch of perfected flour this weekend.... already have the ingredients. Thanks so much, and keep up the great work.
Just had a piece of this cake for dessert. Used lemon jello (lemon everything for me). It was marvelous! Good rise, excellent texture, flavor (keto indiscernible). So happy with this cake. It can become the yellow cake that lends itself to whatever one’s fancy!! Thank you again! Write a book!! 🙏🏼
I just tested this to be sure it was okay for our dinner guest. Wonderful! I made a strawberry sauce topping as well. Tastes like a strawberry short cake.
@@jtsra7 I finally had the chance to try to make tres leches cake with this cake as the base. Unfortunately, this cake did not absorb any of the soaking milk. I ended up having to pour all of the milk mixture into a mason jar. Then I spooned some no sugar added blackberry jam on top of the cake and added whipped cream on top of that. The cake tasted very good, but just didn't work for the tres leches cake. 0f course, I could have done something wrong while making the cake, but it didn't work out for me. I'm going to try making tres leches cake next with a keto sponge cake I made that worked successfully as a base for tiramisu.
Ok, so I made blueberry muffins with this cake recipe! Winner winner. My kiddos ate 3 muffins a piece and were asking for more. This recipe gave me 12 good-sized muffins plus an 8x8 pan. All I did was add a little cinnamon and approximately 1 cup of fresh blueberries. Oh, and they were cooked in around 25 mins. Mmmmmm, I wish I could share a photo. They were beautiful and looked and tasted like real muffins. Thanks Victoria
Victoria, I actually loved the moment you forgot the sweetener because it showed that that I’m not alone in my baking mistakes! That is such real life! It so reminds me of a time when I was 5 years old and baking peanut butter cookies with my grandmother. She accidentally substituted salt for sugar! She kept the salt in a canister next to the other baking ingredients. I happened to taste the dough and imagine my surprise! I told her it was really salty and she didn’t understand why so she tasted it herself and she and I had the biggest laugh as we had to start completely over! She was an excellent baker so baking mistakes can happen to anyone! Thanks for keeping it real!
Ok, I made this today, Victoria for my birthday. I had a lot of jello so the cake was red but it made no difference. Absolutely delicious! My husband, who is the cook in our family, suggested next time to add some blueberries to the batter and use lemon jello for a different version. We’ll do that. Thank you for all your hard work. ❤ Also, love your daughter’s reaction.
Good to know your tips! I add more holes for more red stripes, I use a meat fork with 2 tines aft cake cools some & use a ladle or large spoon to ladle the jello liquid very very slowly into the holes and watch it sink in the cake. I've always made it for my birthday. My grandma bought me a bakery 2layer white vanilla cake w strawberries & whipped cream frosting for my birthdays. It reminds me of her.💔 Will try this w your perfected flour! TY!❤️
This would make an excellent Tres Leches cake. Replace the Jell-O mixture with sugar free condensed milk, evaporated almond milk and top with whip cream. Yum. I'm so going to make this.
I have been watching you for about 2 weeks now I found you by accident. Your recipes are amazing that flour mixture is like A God-send to mankind 😂🤣🥰🥰 I do use swerve and noticed that you use a lot of Allulose...🤔 I Heard that in large quantities it's not so good for you but I guess everything in moderation. I got all the ingredients And I made your "flour" Cannot wait to make the pie crust for a sugar free Apple pie thinking of making some sort of crumble out of your flour You might have that already I just didn't watch all your recipes. Probably just butter cinnamon and your all purpose Perfected flour. Anyway That cake looks amazing and was just wondering If someone wanted to use Sliced strawberries, Strawberries are keto in moderation 9 net carbs per a cup 😁😊 Well thank you for all that you do to help us Your videos are Much appreciated and your children are adorable❤❤❤
Thank you that's good to know I lost 30 pounds since may... the holidays those were rough lol But now that I found your channel I know that I can get back to my healthy weight And be done with diabetes. So thank you again God-bless!
Lol, my husband and I were making Christmas cookies one year, and the batches I made, I totally forgot to add the sugar! My husband proceeded to play every song that mentioned the word sugar. Lol
Hello there! I just discovered you and you have answered my prayers for several recipes! Thank you! I am wondering if your flour mix is all the same or if you have different mixes. Please clarify and god bless you and your family
Hi! Happy to have you here and even more happy to be an answered prayer! My perfected keto flour linked below is the only flour mix I use :) th-cam.com/video/iiPerJqEZ_c/w-d-xo.html
This looks delicious! Mine is in the oven right now. You may want to fix your printable recipe. If you read it, you'll understand how you forgot about the allulose. LOL
I have a funny for you. I did not forget the sugar but at the last minute I was thinking oh I need to warm up my milk put it in the microwave….. forgot to add it to the batter and thought Jesus better looks awfully strange and thick. I open the microwave and surprise surprise! So I took it back out of the oven because I just put it in the back in the hole and added to milk.😂😂😂😂
Hola Victoria ✌ decirte que estoy muy agradecida por tus recetas , son fabulosas, soy tu nueva suscriptora 👍 contigo no se extraña nada! Infinitas gracias y bendiciones para ti y tu bonita familia 👪 te saludo de Mexicali,BC México 😊❤🙏⚘🇲🇽 Mil likes 👍👍👍👍👍👍👍👍
Looks delicious, I don't think i've had jello in cake before. Victoria would it be better to use any amount of Coconut flour in cake recipes that are supposed to be sponge cake and absorb a lot of added fluid? Thanks again for all your work for the keto community!
@@victoriasketokitchen ok awesome! So we can pretty much prepare the cake to same recipe as sponge and it should still absorb about the same as regular cake?! I want to do Tres Leches eventually but kinda paranoid at the thought of adding the milk mixture after all that work and it turns into cake soup in the pan lol. See, that's where You come in Keto Queen Victoria! ;) :) Thank you again for the feedback! You are a blessing to us!
Hola Victoria tengo una pregunta puedo hacer mermelada de fresas con allulose y luego te escribo para dejarte sabet como salio el poke cake lo estoy haciendo ahora mismo saludos desde Fort worth TX
I know you are very busy at the moment and also have no oven but when you get your new kitchen and hve settled into your new home could you please tell use if we can use your keto flour 2.0 to make puff pastry. I would be really interested in the outcome. regard Maxine
@@victoriasketokitchen when you so to add half the oil for a regular iced cake, do you mean to only add the butter and not the oil? Or add the butter AND 1/2 of the oil called for? Thank you for the clarification!
@@sherylfernandes2710 the original question was if I made it without the jello. So instead of 1/2 cup oil I’d probably do 1/4 cup oil. But if you want it moist and keeping it in the fridge I wouldn’t change anything
Hello again! I have made several of your recipes and they are wonderful! A few questions? How do you store the maple syrup? Have you or can you substitute swerve in your recipes for the allulose?
Love your recipes and site but your printable recipes (which I have to have) come out way too small to read. I have never run into this issue before from a WEBSITE 🤦😩
If you whip the cream like Victoria does in her video (i.e., start out on low and then gradually increase the speed over the course of 4 to 5 minutes), the whipped cream will stay firm for 2 to 3 days in the fridge without a stabilizer because you're incorporating more air into the cream than if you just start out at full speed and whip it into whipped cream as fast as possible.
@@barbarabrumbaughsherman63 you will need to look at the two recipe cards in the description boxes. You don’t have to watch the videos. I put the ingredients on recipe cards and you can compare the differences from there
@victoriasketokitchen ok. Sounds good. Just trying to see if I can use what I have without adding money money to my food budget that isn't very big as it is .
@@jenniferwilliams7086 allulose is better for everything using my flour. They just work so well together. Erythritol based things are gritty and re crystallize. Lots of info on allulose vs erythritol out there
@@r.llynch4124 oh the jello! Yes you got me there! Totally missed that! You are right. Uh unfortunately I haven’t seen any that use allulose but as soon as u do PLEASE tell me
I saw that study too. Dr Ken Berry broke it down for us and he said it was based in people who used an excessive amount of erythritol daily. Not occasional minimal use. And it didn’t consider other health factors the people had.
No, Sweet Girl, you are not the only one who forgets an ingredient or forgets a recipe step. You ARE a content creator who allows yourself to be real. The overly polished overly falsely proud creators would not have allowed that mistake to have been aired. Your willingness to be honest and REAL is just one of your attributes that makes you so very special. Please don’t ever change. ❤️❤️
Amen! Victoria is a sweet breath of fresh Southern air. 💗👍
What she said ❤
Yeah, the worst is when I made a special trip to the store to buy that item 😅 or when I chopped it or wtv in advance to be "prepared" and then I find out I didn't even use it. 😮💨 And it isn't a lack of experience! Sometimes we just have too much on our minds.
Agree!!!❤
I made this cake and added sugar free condensed milk with slices of fresh strawberries, no one could believe this was low carb and sugar free. It was so so delicious, thank you so much for your hard work and for sharing with us.
Wonderful!
Forgetting an ingredient is common....no worries. You fixed it elegantly and honestly.
I like what you're doing. I've gone back and watched many of the previous videos. You've been very busy and efficient, and have saved many of us hours of time.
Hope to make my first batch of perfected flour this weekend.... already have the ingredients.
Thanks so much, and keep up the great work.
Thank you!
Just had a piece of this cake for dessert. Used lemon jello (lemon everything for me). It was marvelous! Good rise, excellent texture, flavor (keto indiscernible). So happy with this cake. It can become the yellow cake that lends itself to whatever one’s fancy!! Thank you again! Write a book!! 🙏🏼
I just tested this to be sure it was okay for our dinner guest. Wonderful! I made a strawberry sauce topping as well. Tastes like a strawberry short cake.
I'm going to try making a keto tres leches cake with this cake base. Thanks so much Victoria!
Report back if you don't mind! That's the cake I want the most in keto form lol.
@@jtsra7 Will do!
Please!
That was exactly my first thought
@@jtsra7 I finally had the chance to try to make tres leches cake with this cake as the base. Unfortunately, this cake did not absorb any of the soaking milk. I ended up having to pour all of the milk mixture into a mason jar. Then I spooned some no sugar added blackberry jam on top of the cake and added whipped cream on top of that. The cake tasted very good, but just didn't work for the tres leches cake. 0f course, I could have done something wrong while making the cake, but it didn't work out for me. I'm going to try making tres leches cake next with a keto sponge cake I made that worked successfully as a base for tiramisu.
Ok, so I made blueberry muffins with this cake recipe! Winner winner. My kiddos ate 3 muffins a piece and were asking for more.
This recipe gave me 12 good-sized muffins plus an 8x8 pan. All I did was add a little cinnamon and approximately 1 cup of fresh blueberries. Oh, and they were cooked in around 25 mins. Mmmmmm, I wish I could share a photo. They were beautiful and looked and tasted like real muffins. Thanks Victoria
Victoria, I actually loved the moment you forgot the sweetener because it showed that that I’m not alone in my baking mistakes! That is such real life! It so reminds me of a time when I was 5 years old and baking peanut butter cookies with my grandmother. She accidentally substituted salt for sugar! She kept the salt in a canister next to the other baking ingredients. I happened to taste the dough and imagine my surprise! I told her it was really salty and she didn’t understand why so she tasted it herself and she and I had the biggest laugh as we had to start completely over! She was an excellent baker so baking mistakes can happen to anyone! Thanks for keeping it real!
Made this with sugar free lime jello. Yummo! Thanks again!
Ok, I made this today, Victoria for my birthday. I had a lot of jello so the cake was red but it made no difference. Absolutely delicious! My husband, who is the cook in our family, suggested next time to add some blueberries to the batter and use lemon jello for a different version. We’ll do that. Thank you for all your hard work. ❤ Also, love your daughter’s reaction.
Happy birthday!
Thank you, Victoria.
I’m so glad I found your channel.
Love this cake recipe. This will be perfect as a summer treat, straight from the fridge.
This was popular when I was a kid. My mom used to make them for church functions
Good to know your tips! I add more holes for more red stripes, I use a meat fork with 2 tines aft cake cools some & use a ladle or large spoon to ladle the jello liquid very very slowly into the holes and watch it sink in the cake. I've always made it for my birthday. My grandma bought me a bakery 2layer white vanilla cake w strawberries & whipped cream frosting for my birthdays. It reminds me of her.💔
Will try this w your perfected flour! TY!❤️
I just made your vanilla mug cake. It is the best ever! I can't wait to try this. Thank you for sharing your creativity with everyone! ❤️🥰❤️
Yes, I have forgot things and had to go back.. I love the fact that you didn't edit it out.. This cake looks delicious!
You can also just make your own jello by using Loraine oils and plane gelatin and sugar sweetners.
Love all your recipes and the keto flour recipe! Thank you!
Glad you like them!
Victoria, all of your children are just Adorable!!!
I'm gonna get fat 🤪 We're all waiting on that cookbook!
We would love to own a cookbook of all your wonderful, delicious recipes. Are you planning on writing one?
I just got jello was thinking about this. I just love your little taste tester
Can't wait to try..yaaa
This would make an excellent Tres Leches cake. Replace the Jell-O mixture with sugar free condensed milk, evaporated almond milk and top with whip cream. Yum. I'm so going to make this.
I made this with fresh fruit instead of gelatin. It. Was. WONderful! Thank you.
I love your channel and your recipes. Thank you kindly ❤️.
Thank you.
Love you guys
I just love watching your channel. You are a doll! 😇
Thank you so much!!
Yum. Thank you.
This is on the devour list for sure.
I have been watching you for about 2 weeks now I found you by accident.
Your recipes are amazing that flour mixture is like A God-send to mankind 😂🤣🥰🥰
I do use swerve and noticed that you use a lot of Allulose...🤔 I Heard that in large quantities it's not so good for you but I guess everything in moderation.
I got all the ingredients And I made your
"flour" Cannot wait to make the pie crust for a sugar free Apple pie thinking of making some sort of crumble out of your flour You might have that already I just didn't watch all your recipes. Probably just butter cinnamon and your all purpose Perfected flour.
Anyway That cake looks amazing and was just wondering If someone wanted to use Sliced strawberries, Strawberries are keto in moderation 9 net carbs per a cup
😁😊
Well thank you for all that you do to help us Your videos are Much appreciated and your children are adorable❤❤❤
Awe thank you 😊 Actually allulose is the “healthiest” of all sugar substitutes.
Thank you that's good to know I lost 30 pounds since may... the holidays those were rough lol But now that I found your channel I know that I can get back to my healthy weight And be done with diabetes.
So thank you again God-bless!
Once I'm off carnivor I will definitely make this
Great recipe. Its kid approved
You are definitely NOT the only one who forgets an ingredient sometimes. 🙋🏼♀️👈
I'm so excited to have a cake that tastes normal😅 thanks!
Lol, my husband and I were making Christmas cookies one year, and the batches I made, I totally forgot to add the sugar! My husband proceeded to play every song that mentioned the word sugar. Lol
I forgot the sweetner once and ended up with more of a bread...we still ate it. ;)
I love your videos and your daughter is a gem.
Hello there! I just discovered you and you have answered my prayers for several recipes! Thank you! I am wondering if your flour mix is all the same or if you have different mixes. Please clarify and god bless you and your family
Hi! Happy to have you here and even more happy to be an answered prayer! My perfected keto flour linked below is the only flour mix I use :) th-cam.com/video/iiPerJqEZ_c/w-d-xo.html
A must try. 😮
Looks really good.
Mmm looks so good 😋 you must not notice a grittiness in the whipped cream using the granulated allulose? 🤗
Not at all
Follow the process I explain in the video for that 👍🏼
I was wondering where is the sugar🥰😍
This looks delicious! Mine is in the oven right now. You may want to fix your printable recipe. If you read it, you'll understand how you forgot about the allulose. LOL
Hmmm I looked and it’s there
@@victoriasketokitchen oops! You’re right.
We all forget an ingredient once in awhile!🤓
I have a funny for you. I did not forget the sugar but at the last minute I was thinking oh I need to warm up my milk put it in the microwave….. forgot to add it to the batter and thought Jesus better looks awfully strange and thick. I open the microwave and surprise surprise! So I took it back out of the oven because I just put it in the back in the hole and added to milk.😂😂😂😂
lol 😂 sounds like me!!!! Lol
*Delicious cake* 🤤
Thank you 😋
Hola Victoria ✌ decirte que estoy muy agradecida por tus recetas , son fabulosas, soy tu nueva suscriptora 👍 contigo no se extraña nada!
Infinitas gracias y bendiciones para ti y tu bonita familia 👪 te saludo de Mexicali,BC México 😊❤🙏⚘🇲🇽
Mil likes 👍👍👍👍👍👍👍👍
Awe God bless you and your family! Thank you❤️
Love your filming your mistake ,we all do that!🤣
What about using heavy whip cream watered down .
1 part cream 3 parts water
Looks delish!!!!!
Looks delicious, I don't think i've had jello in cake before. Victoria would it be better to use any amount of Coconut flour in cake recipes that are supposed to be sponge cake and absorb a lot of added fluid? Thanks again for all your work for the keto community!
I don’t use coconut flour however a recent experiment of mine showed that oat fiber is WAY more absorbent in my flour than coconut flour
@@victoriasketokitchen ok awesome! So we can pretty much prepare the cake to same recipe as sponge and it should still absorb about the same as regular cake?! I want to do Tres Leches eventually but kinda paranoid at the thought of adding the milk mixture after all that work and it turns into cake soup in the pan lol. See, that's where You come in Keto Queen Victoria! ;) :) Thank you again for the feedback! You are a blessing to us!
@@jtsra7 😊 your kind… I can’t guarantee until I do it tho… but that specific cake is on my list of keto to do’s
you are adorable!!! looks like something I would do, love you and your videos❤️
Thank you so much!!
Don’t feel bad I’ve forgotten the sugar before
Here you go again lol thank you
Instead of milk & buttermilk powder - can I use regular buttermilk ???
U can
Hola Victoria tengo una pregunta puedo hacer mermelada de fresas con allulose y luego te escribo para dejarte sabet como salio el poke cake lo estoy haciendo ahora mismo saludos desde Fort worth TX
Si!
@@victoriasketokitchen tks
Do you have another suggestion for a jello mix that doesn't contain carrageenan in it?
Not yet
Buttermilk powder. Is there a substitute???? True allergy 😢
Just a keto milk & maybe a butter milk extract
I literally forget to add ingredients at least every other time I bake. Lol
I know you are very busy at the moment and also have no oven but when you get your new kitchen and hve settled into your new home could you please tell use if we can use your keto flour 2.0 to make puff pastry. I would be really interested in the outcome. regard Maxine
Where would I find buttermilk powder I enjoy your
Oh I was hoping you would link the jello
Simply delish brand
@victoriasketokitchen thank you I looked it up
Will this work as a regular white cake with icing without the jello? Or even strawberry shortcake?
I would half the oil
Great! Thank you so much!!
@@victoriasketokitchen when you so to add half the oil for a regular iced cake, do you mean to only add the butter and not the oil? Or add the butter AND 1/2 of the oil called for? Thank you for the clarification!
@@sherylfernandes2710 the original question was if I made it without the jello. So instead of 1/2 cup oil I’d probably do 1/4 cup oil. But if you want it moist and keeping it in the fridge I wouldn’t change anything
Hmm, no cream of Tartar in the whipped cream? Did you leave it out because of carbs? Thanks
Just don’t need it
Can you use heavy cream with water in cake batter, if can how much of each
U can but I have a zero carb milk mixture coming that blew me away! So for now I have said 1 part cream 3 parts water
@@victoriasketokitchen TY. This is actually my favorite cake, even better now that I have your keto recipe ☺️
which butter milk powder do you recommend? Also do you have the measurements for a personal cake size of this recipe for only 1 person? I hope so 😊
No I’m sorry but I have my 2 minutes vanilla cakes. I get my buttermilk powder from sprouts
@@victoriasketokitchen Its so funny that you mentioned the 2 minute cake recipe to me because I was just looking at that one. Thanks Victoria 😊
Can u use monk fruit to replace allulose
No it makes things very dry
I don’t use erythritol as a sweetener here in my channel I’m sorry
Lol, I messed mine up, I did this, put it on a cupcake mold, and it's all wet in the middle and burnt on the top. What the heck did I do wrong 😮
Oooh too much liquids? I’m sorry that’s no good!
@Victoria's Keto Kitchen 🤔 I am going to try your chocolate chip 🍪 recipe next 😯
Hello again! I have made several of your recipes and they are wonderful! A few questions?
How do you store the maple syrup?
Have you or can you substitute swerve in your recipes for the allulose?
I keep my syrup in my pantry :) I don’t sub anything for allulose
If u sub anything for allulose expect a gritty and dry end result
Love these recipes! Can I just put in less sweetener to make muffins with this recipe?
Yes you can!
Use half the amount of oil as well for muffins
Can I omit the butter milk powder? I think that's what it was
Yes but it takes away for the taste
@@victoriasketokitchen thank you!
Love your recipes and site but your printable recipes (which I have to have) come out way too small to read. I have never run into this issue before from a WEBSITE 🤦😩
I don’t have a website. I just started & I cannot keep up with TH-camrs that have been here for years “YET” I need time.
When I print, there are adjustments for print size, etc.
Can you use whipping cream
Yes you can but only 1 part cream to 3 parts water
what can be used in substitute for butter?
When I bake with allulose it always tastes burnt. Why?
The brand your using
If you use my Perfected keto flour with Splenda brand allulose it won’t taste burnt
Unless you actually burn it lol 🔥
@@victoriasketokitchenI have done that 🤣. It goes from just about cooked to burnt really fast
Thanks. It only takes 20 min to bake the brownies
Victoria, do you use anything to stabilize the whip cream so it won’t deflate?
No doesn’t need it this is kept in the fridge
If you whip the cream like Victoria does in her video (i.e., start out on low and then gradually increase the speed over the course of 4 to 5 minutes), the whipped cream will stay firm for 2 to 3 days in the fridge without a stabilizer because you're incorporating more air into the cream than if you just start out at full speed and whip it into whipped cream as fast as possible.
Ok. Thanks
Is your new 2.0 flour the same as your cake & cookie flour?
No it isn’t
@@victoriasketokitchen is the difference the added baking powder?
@@barbarabrumbaughsherman63 it’s several things actually
@@victoriasketokitchen which video do I need to watch to get the proper recipe?
@@barbarabrumbaughsherman63 you will need to look at the two recipe cards in the description boxes. You don’t have to watch the videos. I put the ingredients on recipe cards and you can compare the differences from there
Can u make the buttermilk with the vinegar trick in the whip?
U can ish. Never turned out like a buttermilk taste for me
@victoriasketokitchen ok. Sounds good. Just trying to see if I can use what I have without adding money money to my food budget that isn't very big as it is .
@@jenniferwilliams7086 u definitely can. Just don’t throw in the towel if u don’t like it. That could be the erythritol
can we use your 2.0 flour to make cake or does it require your other recipe with oat flour?
U can definitely use NSKF 2.0 or my einkorn keto flour
My cake came out to heavy. It was more like a pound cake. What am I doing wrong 🥲
It was a heavier cake 🎂 that I remember. It was very moist
@@victoriasketokitchen it was very heavy 🥲 I’ll stick to the 2 minute cake 😁
My cake came out very heavy & uneatable. It was too saturated. Had to throw it out. 😢
Yaaaay
Can I use monkefruit
U can but the end result will be dry and gritty. I do not use erythritol based sweeteners I only use allulose
@@victoriasketokitchen I gotcha..why is that ? Is the allulose better just for baking ? Or everyday use .
@@jenniferwilliams7086 allulose is better for everything using my flour. They just work so well together. Erythritol based things are gritty and re crystallize. Lots of info on allulose vs erythritol out there
You should stop using erythritol. I just read a study about it and it was not good! That looks delish gonna make it soon.
I NEVER use erythritol
@@victoriasketokitchen Although the Jello mix as only 4 grams it has it in the mix. Probably not a big deal. Any other jello mix that might work?
@@r.llynch4124 oh the jello! Yes you got me there! Totally missed that! You are right. Uh unfortunately I haven’t seen any that use allulose but as soon as u do PLEASE tell me
I saw that study too. Dr Ken Berry broke it down for us and he said it was based in people who used an excessive amount of erythritol daily. Not occasional minimal use. And it didn’t consider other health factors the people had.
@@annygraftenreed9126 I saw his rebuttal to that study too. I was impressed how fast he was on top of it!
💜💜💜💜💜💜💜💜💜💜💜💜
Made this with sugar free lime jello. Yummo! Thanks again!