Feel like this would be a hard one since bounties are partly based on how dangerous someone is to the government as opposed to a straight power ranking. Any1 high up in the marines would instantly get a big bounty if they defect just based on their inside knowledge
Would love to see him make a vid on this too, also what crews they'd join/if they'd make their own crew and who'd join it, and what role they'd have on crews
Totally out of nowhere, but today I came into the realization that I have been watching to Tekkings videos for 10 years now. Crazy how time has passed.
Fun fact, a wooden box surrounded with packed dirt and soaked with water can act as a rudimentary refrigerator. If pirates had known that they'd have had easy access to refrigeration, what with the abundance of water. Sure it wasn't drinkable but it'd do the job for refrigeration
The water was kept in the ship's hold, as far away from the outside air as they could manage, and was treated with vinegar to (try to) help preserve it. Hardtack was going to be the food of choice, and you could use whatever you had to drink to try to soften it a little bit. It wasn't safe from things like insects though, but finding larvae in your hardtack was kind of a bonus because it was a good source of protein.
Er. Kind of. 'Grog' was probably the primary way of keeping water drinkable, after the navy caught on that alcohol rations were just being saved up for one night of binge drinking they decided to mix it with the water rations as a way to curb alcoholism. When it became more apparent of the antiseptic qualities of alcohol at the end of the early modern period, alcohol was almost always in stored water to some degree to keep it from going too bad. This method was still being used in WW2!
They also used silver coins in the barrels of water to keep it fresh. The chemical reaction killed bacteria. A reason for the belief of silver having magical/divine powers of purity.
@@belisarius6949 A way to remove maggots from the food was to place a fish on top of the open barrel. Al the maggots would crawl into the fish, and then you throw the fish out. This was a real method used by British sailors!
Actually, one thing that they did on long sea voyages, pirate or otherwise, is to have pickles. It helped to prevent scurvy and would stay good for a long time because they were pickled.
Fun fact: Domestic ducks don't typically need their wings clipped. They often have so much food available that they gain a lot of weigh making most of them unable to take full flight. At most they can use their wings to speed up to run away and just hover off the ground. There are benefits to clipping their wings since its not impossible that they might be able to take off and fly temporarily, particularly if spooked, but not everyone who keeps ducks likes to do so.
Not to be “that guy” but the technical distinction between herbs and spices is that herbs come from leaves, while spices come from any other part of the plant (bark, roots, seeds, etc.)
Part of the reason Galapagos tortoises eneded up endangered was because they proved the best sailing animal because of size and little need for food/water.
One of the most unrealistic things in One Piece is Sanji genuinely believes that a lock can keep Luffy out of the fridge, the man can break solid concrete and shatter metal weapons with his bare hands
It'd actually be kinda interesting if we occasionally got to see Sanji using different preservation techniques for food in lieu of a refrigerator. Drying, curing, fermenting, sugaring, canning, etc.
Provisions for a ship with 650 men for 4 months 1675: Beef:20,500lbs Pork:26,800lbs Beer:30,000gal Water:64,000gal Bread :72,000lbs Butter:3000lbs Cheese:15,000lbs Oatmeal:21,000lbs Suet: 4,500lbs Vinegar: 450gal Each shipmates could carry 50lbs of personal food Fish was caught daily.
We need a full video where we just talk about Barry D Brick he clearly plays a bigger part in the story. And I feel like Oda’s been foreshadowing him since chapter 1
Pudding joins the Baratie and gets her own ship dedicated to baking and pastries with her own staff helping to make it while Sanji becomes head chef while Zeff retires happy that the restaurant is in good hands
Yes Tekking they could made cheese and the way we do it today isn't much different. The difference is in production scale. It actually the best way to preserve milk, Cheese is much more durable than raw milk and is nutritious as fuck
When I was a senior in high school in my science class we were talking about conductors and I just so happened to be rewatching skypeia at the time. Enel came in clutch when she asked what was the best conductor .
Gold isn't the most conductive metal though - it's actually silver. Gold is the third most conductive metal. It's use in electronics is often because of the fact that it (almost) doesn't tarnish, making it useful for electrical contacts between devices and components exposed to air.
What if all the times Kaido was defeated was just someone getting in the way, like with Oden and Luffy. It basically defeated Kaido's spirit instead of effecting his actual loss count because remember they said 1v1 Kaido always win and they don't actually count a group effort in one piece as defeated. Even with Doffy Luffy had to be the one to square up with Doffy for majority of the fight to call it a win. Another supporting piece of evidence is that the fact that they said he was captured 17 times. In order to be captured he would have needed to be defeated first which would add to his defeat count but they didn't include it in the count was because either it was a group effort or he wasn't actually defeated physically but captured in a way that it wasn't a fight like with sea prison.
Its never stated that Kaido wasnt defeated tho. It says "People say, in a 1v1 bet on Kaido" Thats doesnt mean he has never lost. Thats just the reputation he has now, but we dont know about the past, and this may not even be true, there may be people capable of defeating him 1v1 People just often SAY that you should bet on him of its a 1v1
Bruh, Brooke's like one of my favorite StrawHats. Everybody Be Sleeping On Him The Man's Fucking Dead AND THAT MIGHT NOT BE HIS AWAKENING ABILITY!!! LMFAO. Anywayyyyy. . Long story longer I'm excited for that next video. I think that by the end of the series everyone's gonna look at the StrawHats different and I think Brooke's gonna be able to 1 v 1 Big Mom by the end of it all. Not necessarily through strength but his ability, musicianship , whits and mastery of it all.
@17:03 The alcohol in grog also helped to sterilize water, not just making it more palatable to drink, but safer as well. This is also done back in the early days of the the United States where low-alcohol beers were very very popular for similar reasons when potable water wasn't always available
One interesting thing that was later on discovered is that iron destroys vitamin C so using copper pans instead or one with a tin layer actually greatly helped with scurvy.
Not sure if anyone in the comment section has said this because I am listening instead of watching for the most part so I can’t really read But most call cheeses especially cheese back then were specifically made to have a pretty good shelflife and was actually used to preserve milk Granted the moisture from the ships hold would be very bad for the cheese but to get around that they would just pack it in salt Also you should do a video on scurvy One of the effects of scurvy is that your bones basically turn to cartilage making them rubbery and translucent And the one that I find most terrifying is That your connective scar tissue starts to break down and causing old scars to “de-knit” Call so they start to break open again
Herbs tend to be leaves and flowers and such. Spices tend to be seeds barks and roots. Salt is classified as a seasoning all its own called a "flavor enhancer".
The way ya just started this video left me with a questiion. Now i know you definitrly got lots to talk about with One Piece, and i wanna ask this to all the One Piece scholars out there: whats your One Piece Laugh?
Transporting whole wheels of cheese at room temperature was absolutely a thing. That is why wheels of expensive cheese to this day get covered with wax
Tekking, you can put the meat you buy from stores in ziplock bags and then freeze it for months. But you are correct about not leaving unsealed meat in the fridge to long.
Also, tekkig they did not have electric refrigeration, but you did have "cold rooms" where you could store foods for a bit longer than what is possible at room temperature. Also, with the meats, you would turn them into jerky, and then they could last for a long voyage.
If I remember correctly, there is an episode where the Strawhats are having a tour of Sunny and Frankie kinda mentions that he uses the fire dials that they get from Skypiea for the stoves. But for the refrigirator, I'm not sure.
13:14 most people in those days would actually solve this issue by putting silver in their drinking canteens. obviously they wouldn't line a whole barrel with it because silver is relatively rare, but the common practice throughout the world, and not just on sailing vessels was to carry a canteen on your person with a silver coin in it and fill it with water early in the day or the day before so the water would be safer to drink later. even today many types of modern systems that filter water use silver as a key component silver has a natural property that renders it harmful to microbial life and while it is technically toxic to humans, the effect is marginal at best and requires extremely large amounts to have a visible effect on the average person fun fact: this is part of the reason why silver is such a big deal in the witcher series as in that world, the real world properties of silver are exaggerated to apply to supernatural creatures
D&D spells for food production 1st level spell for druids and rangers Goodberry - Up to ten berries appear in your hand and are infused with magic for the duration. A creature can use its action to eat one berry. Eating a berry restores 1 hit point, and the berry provides enough nourishment to sustain a creature for one day. The berries lose their potency if they have not been consumed within 24 hours of the casting of this spell. 3rd level spell for cleric, paladin, artificer Create food and water - You create 45 pounds of food and 30 gallons of water on the ground or in containers within range, enough to sustain up to fifteen humanoids or five steeds for 24 hours. The food is bland but nourishing, and spoils if uneaten after 24 hours. The water is clean and doesn't go bad. 6th level spell for cleric and druid Heroes' Feast - You bring forth a great feast, including magnificent food and drink. The feast takes 1 hour to consume and disappears at the end of that time, and the beneficial effects don't set in until this hour is over. Up to twelve creatures can partake of the feast. A creature that partakes of the feast gains several benefits. The creature is cured of all diseases and poison, becomes immune to poison and being frightened, and makes all Wisdom saving throws with advantage. Its hit point maximum also increases by 2d10, and it gains the same number of hit points. These benefits last for 24 hours.
Actually cheese could be stored safely for months, by packing salt around it or just using old ice boxes. People did keep food cold for thousands of years before refrigeration was common.
The way they fixed the issue with meat and cheese was through preservation methods, i do it in kitchens all the time you can cure or salt them to preserve them, it kills the bacteria and makes them last weeks even months, cheese is actually just a preserve method for milk and you just salt meat to keep it going for up to a month
Luffys title at the Baratie was chore boy which I kept mis hearing as joyboy. It was cool when I found out about a joy boy existing and also what happened recently in the manga
tekking when you mentioned the best chef did you forget the filler resturant owner from warter 7 arc that sanji think used spices or salt from the all blue
A game some of my friends and I still play is pick 5 thing to bring with you into a fantasy world. (no guns do not get unlimited ammo.) a 5 or 10 lb. bag of salt is always on everyone's list. Since some of the spices that are common today would draw a lot of attention to you that you may not want.
By the US restaurant standards aka servsafe, you have one week with raw meat, fish, poultry, and cooked items. With anything hot, like soup/stews, you have 4 hours to cook it down while more like 6 hours but, you have 2 hours to cool it down to 70 degree Fahrenheit or below and 4 hours to 41 degree Fahrenheit or below. Spices do have medicinal purposes so that will help with illness. Bonus fact: coriander is the seed to cilantro. Some European cookbook will use coriander interchangeably to the spice or the herb.
"nothing but jerky for a month" is exactly what was happening. Spices could probably make the taste more varied, if you could afford spices (probably not).
Although Grog is associated with pirates there was another drink,bumbo which was the first choice of pirate crews who didn't want to associate with the diluted navy grog. Navy grog was developed to make it more difficult for the seamen in the British navy to save up their rum rations,the rum of the day was not diluted before it left the distillery and as such could have a alcohol by volume as high as 50% or more, compare and contrast with most modern rum which is diluted down to 40% ABV. The goal of grog was to dilute the alcohol content of the rum to the point where it would be difficult to save for later and wouldn't cause a hangover if consumed in a single siting. Bumbo on the other hand while still containing water was much less diluted than grog and as such packed a harder punch.
Yes @tekking101 there was resupply ships that would carry tea rum and various other essentials out to ships at sea, look no further than the lyrics of the wellerman shanty tune
Oh my god. I just realized why Cracker's biscuits were so insanely hard until they got wet. They're pirates. They were ship's biscuits. Cracker's devilfruit makes hard tack.
@Tekking101 Garcon is french for "boy" so yelling garcon "gar-kon" vs yelling garcon "gar-son" at a wait staffmember can get 2very different reactions.
"Those are some notable chefs in the story" - but what about Emporio Ivankov though - the holder of 100 recipies and former leader of the Okama Paradise within Impel Down? Those mouths got fed by somebody :P
A cook sharing his knowledge here... A lot of meat is really easy to preserve with salt and smoking, Dried suasages are really easy to make and can easy keep without refirgaration
There are other ways to preserve meats(andnother foodstuffs) then pickling and salting, like smoking and drying. Dried Sausages like salami stay good for months without being refridgerated.
Can you make a video giving the marines bountys as if they were pirates? I would love to see your views on this thanks!
That's a great idea
That's a good idea, Tekking would not just have to take into account strength but also stuff like killing civilians like Kid did.
Feel like this would be a hard one since bounties are partly based on how dangerous someone is to the government as opposed to a straight power ranking. Any1 high up in the marines would instantly get a big bounty if they defect just based on their inside knowledge
@@Bongtaker Still waiting on Kuzan's bounty
Would love to see him make a vid on this too, also what crews they'd join/if they'd make their own crew and who'd join it, and what role they'd have on crews
Totally out of nowhere, but today I came into the realization that I have been watching to Tekkings videos for 10 years now. Crazy how time has passed.
fr i have been watching him for only 6 years not as long as you have but still a decently long time and i still enjoy watching his videos
I commented on his previous video that my kids will watch his vids along with one piece shippuuden
Same
I've been watching him for 5 years!
I wish yt had a function to show you when you subbed
Fun fact, a wooden box surrounded with packed dirt and soaked with water can act as a rudimentary refrigerator. If pirates had known that they'd have had easy access to refrigeration, what with the abundance of water. Sure it wasn't drinkable but it'd do the job for refrigeration
Gordon Ramsay got his start working as a chef on ships for the wealthy. He also played soccer. He might just be Sanji and/or Zeff for real
He also has a *black* belt in Karate and hates people wasting food.
@@MrAkaidu “Black-Belt” Gordon
The water was kept in the ship's hold, as far away from the outside air as they could manage, and was treated with vinegar to (try to) help preserve it. Hardtack was going to be the food of choice, and you could use whatever you had to drink to try to soften it a little bit. It wasn't safe from things like insects though, but finding larvae in your hardtack was kind of a bonus because it was a good source of protein.
It surprises me on board distilleries weren't commonplace
Er. Kind of. 'Grog' was probably the primary way of keeping water drinkable, after the navy caught on that alcohol rations were just being saved up for one night of binge drinking they decided to mix it with the water rations as a way to curb alcoholism. When it became more apparent of the antiseptic qualities of alcohol at the end of the early modern period, alcohol was almost always in stored water to some degree to keep it from going too bad. This method was still being used in WW2!
They also used silver coins in the barrels of water to keep it fresh. The chemical reaction killed bacteria. A reason for the belief of silver having magical/divine powers of purity.
"Hell yeah, I got a maggot in my bread"
@@belisarius6949 A way to remove maggots from the food was to place a fish on top of the open barrel. Al the maggots would crawl into the fish, and then you throw the fish out. This was a real method used by British sailors!
Actually, one thing that they did on long sea voyages, pirate or otherwise, is to have pickles. It helped to prevent scurvy and would stay good for a long time because they were pickled.
ye he did mention pickling
Didn't they also drink pretty much only ale because it was more shelf stable then plain water?
Fun fact: Domestic ducks don't typically need their wings clipped. They often have so much food available that they gain a lot of weigh making most of them unable to take full flight. At most they can use their wings to speed up to run away and just hover off the ground. There are benefits to clipping their wings since its not impossible that they might be able to take off and fly temporarily, particularly if spooked, but not everyone who keeps ducks likes to do so.
Not to be “that guy” but the technical distinction between herbs and spices is that herbs come from leaves, while spices come from any other part of the plant (bark, roots, seeds, etc.)
That's actually intresting, thank you :)
Part of the reason Galapagos tortoises eneded up endangered was because they proved the best sailing animal because of size and little need for food/water.
Tekking you’re the best man. All the other you tubers put spoilers and what not and I appreciate you being just yourself
I've clicked 'Do Not Recommend ChanneI' so I often nowadays
The Pirate King of TH-camrs
One of the most unrealistic things in One Piece is Sanji genuinely believes that a lock can keep Luffy out of the fridge, the man can break solid concrete and shatter metal weapons with his bare hands
But then Sanji would KNOW and Luffy would get a freshly prepared full kick course.
Also I don't think Luffy would want to break the ship while attempting to break a lock
That lock is made out of Kairoseki.
@@jose.m11 you doubt how hungry that fool gets
@@jimmyorchid941 Luffy can now also break Kairoseki.
One thing to consider, esp. on ships one of the nicest ways to keep meat from spoiling was to keep the animal alive
The sunnys kitchen is most likely powered by cola which going by one piece probably will power it for months per bottle
It'd actually be kinda interesting if we occasionally got to see Sanji using different preservation techniques for food in lieu of a refrigerator.
Drying, curing, fermenting, sugaring, canning, etc.
Sure, but he _has_ a refrigerator though.
“So glad we live in the age of technology”
*suddenly an odd green light shines across the world, turning everyone into stone for who knows how long*
Ha... I get it
Provisions for a ship with 650 men for 4 months 1675:
Beef:20,500lbs
Pork:26,800lbs
Beer:30,000gal
Water:64,000gal
Bread :72,000lbs
Butter:3000lbs
Cheese:15,000lbs
Oatmeal:21,000lbs
Suet: 4,500lbs
Vinegar: 450gal
Each shipmates could carry 50lbs of personal food
Fish was caught daily.
We need a full video where we just talk about Barry D Brick he clearly plays a bigger part in the story. And I feel like Oda’s been foreshadowing him since chapter 1
No Barry D Brick is for sequel series bigger than one piece
It would be really cool if Sanji and Pudding started a resteraunt after the series ends
yeah, there's a lot of things that could happen at the end of the series to make the ending as much wholesome and satisfying as possible...
They will go to bakery island and have a cooking battle against all of the retired one piece characters
And then there’s Carmen. Remember the Louge town filler?
@@drilltotheheavens1695 I love that filler and I like the cook it up song they used in the 4kids version
Pudding joins the Baratie and gets her own ship dedicated to baking and pastries with her own staff helping to make it while Sanji becomes head chef while Zeff retires happy that the restaurant is in good hands
Yes Tekking they could made cheese and the way we do it today isn't much different. The difference is in production scale. It actually the best way to preserve milk, Cheese is much more durable than raw milk and is nutritious as fuck
Will we get a return of Sanji Tekking anytime soon? Would love to see how you get down in the kitchen, since you have a passion for cooking
would love to see tekking's cooking
When I was a senior in high school in my science class we were talking about conductors and I just so happened to be rewatching skypeia at the time. Enel came in clutch when she asked what was the best conductor .
Gold isn't the most conductive metal though - it's actually silver.
Gold is the third most conductive metal. It's use in electronics is often because of the fact that it (almost) doesn't tarnish, making it useful for electrical contacts between devices and components exposed to air.
Even though garcon (pronounced garson) is used for waiters, it just means 'boy' in French, so it can be a little derogatory
What if all the times Kaido was defeated was just someone getting in the way, like with Oden and Luffy. It basically defeated Kaido's spirit instead of effecting his actual loss count because remember they said 1v1 Kaido always win and they don't actually count a group effort in one piece as defeated. Even with Doffy Luffy had to be the one to square up with Doffy for majority of the fight to call it a win. Another supporting piece of evidence is that the fact that they said he was captured 17 times. In order to be captured he would have needed to be defeated first which would add to his defeat count but they didn't include it in the count was because either it was a group effort or he wasn't actually defeated physically but captured in a way that it wasn't a fight like with sea prison.
Its never stated that Kaido wasnt defeated tho.
It says "People say, in a 1v1 bet on Kaido"
Thats doesnt mean he has never lost.
Thats just the reputation he has now, but we dont know about the past, and this may not even be true, there may be people capable of defeating him 1v1
People just often SAY that you should bet on him of its a 1v1
Sugar was also a just as/very important as Spices,
The three S's; Sugar, Spices and Ships
(8:48 around the parts where Tekking talks about Spices)
Please continue this series
I know you said you were planning to, but please do more of these
Missed the chance of recording that in your kitchen while cooking, Tekking
Hey tekking! Love ya man
This might just be me but I would love to read a Thatch one-shot manga
Man I would love to try tekking cooking luffy recipies
So emergency food supply is an actual historical position on a pirate crew, but chef is not. That sounds about right.
I now want to see a bake off between Sanji and Katakuri.
Bruh, Brooke's like one of my favorite StrawHats. Everybody Be Sleeping On Him The Man's Fucking Dead AND THAT MIGHT NOT BE HIS AWAKENING ABILITY!!! LMFAO. Anywayyyyy. . Long story longer I'm excited for that next video. I think that by the end of the series everyone's gonna look at the StrawHats different and I think Brooke's gonna be able to 1 v 1 Big Mom by the end of it all. Not necessarily through strength but his ability, musicianship , whits and mastery of it all.
@17:03 The alcohol in grog also helped to sterilize water, not just making it more palatable to drink, but safer as well. This is also done back in the early days of the the United States where low-alcohol beers were very very popular for similar reasons when potable water wasn't always available
Hey tekking thanks for uploading so much lately !
Last time I was this late the barrel with water didn't have Jerry's piss in it.
I’m listening to this at work and I suddenly looked at the screen to see tekking slaying a chef hat. I do love this channel
One interesting thing that was later on discovered is that iron destroys vitamin C so using copper pans instead or one with a tin layer actually greatly helped with scurvy.
Tekking, you should make a video talking about the strawhat's bounties and what feats made them increase across time
Entire fandom: Freaking out over chapter 1045
Tekking: *casually drops a 45min video on chefs*
Never change man
Not sure if anyone in the comment section has said this because I am listening instead of watching for the most part so I can’t really read
But most call cheeses especially cheese back then were specifically made to have a pretty good shelflife and was actually used to preserve milk
Granted the moisture from the ships hold would be very bad for the cheese but to get around that they would just pack it in salt
Also you should do a video on scurvy
One of the effects of scurvy is that your bones basically turn to cartilage making them rubbery and translucent
And the one that I find most terrifying is That your connective scar tissue starts to break down and causing old scars to “de-knit” Call so they start to break open again
RIP This series 😢
Herbs tend to be leaves and flowers and such. Spices tend to be seeds barks and roots. Salt is classified as a seasoning all its own called a "flavor enhancer".
The way ya just started this video left me with a questiion. Now i know you definitrly got lots to talk about with One Piece, and i wanna ask this to all the One Piece scholars out there: whats your One Piece Laugh?
Transporting whole wheels of cheese at room temperature was absolutely a thing. That is why wheels of expensive cheese to this day get covered with wax
Tekking, you can put the meat you buy from stores in ziplock bags and then freeze it for months. But you are correct about not leaving unsealed meat in the fridge to long.
Also, tekkig they did not have electric refrigeration, but you did have "cold rooms" where you could store foods for a bit longer than what is possible at room temperature.
Also, with the meats, you would turn them into jerky, and then they could last for a long voyage.
If I remember correctly, there is an episode where the Strawhats are having a tour of Sunny and Frankie kinda mentions that he uses the fire dials that they get from Skypiea for the stoves. But for the refrigirator, I'm not sure.
Smoked and salted me at would actually keep for longer than we can fathom these days
13:14 most people in those days would actually solve this issue by putting silver in their drinking canteens.
obviously they wouldn't line a whole barrel with it because silver is relatively rare, but the common practice throughout the world, and not just on sailing vessels was to carry a canteen on your person with a silver coin in it and fill it with water early in the day or the day before so the water would be safer to drink later. even today many types of modern systems that filter water use silver as a key component
silver has a natural property that renders it harmful to microbial life and while it is technically toxic to humans, the effect is marginal at best and requires extremely large amounts to have a visible effect on the average person
fun fact: this is part of the reason why silver is such a big deal in the witcher series as in that world, the real world properties of silver are exaggerated to apply to supernatural creatures
D&D spells for food production
1st level spell for druids and rangers
Goodberry - Up to ten berries appear in your hand and are infused with magic for the duration. A creature can use its action to eat one berry. Eating a berry restores 1 hit point, and the berry provides enough nourishment to sustain a creature for one day.
The berries lose their potency if they have not been consumed within 24 hours of the casting of this spell.
3rd level spell for cleric, paladin, artificer
Create food and water - You create 45 pounds of food and 30 gallons of water on the ground or in containers within range, enough to sustain up to fifteen humanoids or five steeds for 24 hours. The food is bland but nourishing, and spoils if uneaten after 24 hours. The water is clean and doesn't go bad.
6th level spell for cleric and druid
Heroes' Feast - You bring forth a great feast, including magnificent food and drink. The feast takes 1 hour to consume and disappears at the end of that time, and the beneficial effects don't set in until this hour is over. Up to twelve creatures can partake of the feast.
A creature that partakes of the feast gains several benefits. The creature is cured of all diseases and poison, becomes immune to poison and being frightened, and makes all Wisdom saving throws with advantage. Its hit point maximum also increases by 2d10, and it gains the same number of hit points. These benefits last for 24 hours.
Actually cheese could be stored safely for months, by packing salt around it or just using old ice boxes. People did keep food cold for thousands of years before refrigeration was common.
The way they fixed the issue with meat and cheese was through preservation methods, i do it in kitchens all the time you can cure or salt them to preserve them, it kills the bacteria and makes them last weeks even months, cheese is actually just a preserve method for milk and you just salt meat to keep it going for up to a month
Luffys title at the Baratie was chore boy which I kept mis hearing as joyboy. It was cool when I found out about a joy boy existing and also what happened recently in the manga
There are plenty of cheeses that hold just fine without refrigeration. Have decent shelf lives too.
tekking when you mentioned the best chef did you forget the filler resturant owner from warter 7 arc that sanji think used spices or salt from the all blue
The chef hat is amazing
I really like this, especially since I myself enjoy cooking as well
I'd love to hear your take on a "What if Geco Moria beat Kaido in their war/rivalry?"
11:25 Love it. Thanks for that info tekking!
A game some of my friends and I still play is pick 5 thing to bring with you into a fantasy world. (no guns do not get unlimited ammo.) a 5 or 10 lb. bag of salt is always on everyone's list. Since some of the spices that are common today would draw a lot of attention to you that you may not want.
By the US restaurant standards aka servsafe, you have one week with raw meat, fish, poultry, and cooked items.
With anything hot, like soup/stews, you have 4 hours to cook it down while more like 6 hours but, you have 2 hours to cool it down to 70 degree Fahrenheit or below and 4 hours to 41 degree Fahrenheit or below.
Spices do have medicinal purposes so that will help with illness.
Bonus fact: coriander is the seed to cilantro. Some European cookbook will use coriander interchangeably to the spice or the herb.
love the room
this madlad took a 2 second topic regarding chefs on a boat and made it into a half hour video.
Amazing video
Lol you just clicked on the video 😂 how is it already amazing?
Because all of tekkens videos are genuinely enjoyable
Cheese if they had it was very durable. And mold on cheese won't hurt you. You just cut it off. You need mold to make cheese so your off there.
Thank you for talking about my role in the crew! Sanji is proud rn
"nothing but jerky for a month" is exactly what was happening. Spices could probably make the taste more varied, if you could afford spices (probably not).
Although Grog is associated with pirates there was another drink,bumbo which was the first choice of pirate crews who didn't want to associate with the diluted navy grog.
Navy grog was developed to make it more difficult for the seamen in the British navy to save up their rum rations,the rum of the day was not diluted before it left the distillery and as such could have a alcohol by volume as high as 50% or more, compare and contrast with most modern rum which is diluted down to 40% ABV.
The goal of grog was to dilute the alcohol content of the rum to the point where it would be difficult to save for later and wouldn't cause a hangover if consumed in a single siting.
Bumbo on the other hand while still containing water was much less diluted than grog and as such packed a harder punch.
Gordon as Zeff would be great. Hell, he even used to play Soccer (or Football, I guess), so he probably has some kicking experience.
Major things happening, big reveals, legendary moments, also Tekkin: so. about the roles of a C h e f.
Yes @tekking101 there was resupply ships that would carry tea rum and various other essentials out to ships at sea, look no further than the lyrics of the wellerman shanty tune
the frog facts theme is an absolute slapper
tEKKing’s
frooogfactsFrOgFaCtSFROGFAAAAAAACTSSS
You can make cream cheese and feta very fast also when you don’t have rennet. People use also vinegar to make it
Oh my god. I just realized why Cracker's biscuits were so insanely hard until they got wet. They're pirates. They were ship's biscuits. Cracker's devilfruit makes hard tack.
Pack up flours, dried meat or jerky and raisins. You are ready to go for long voyage.
@Tekking101 Garcon is french for "boy" so yelling garcon "gar-kon" vs yelling garcon "gar-son" at a wait staffmember can get 2very different reactions.
7:24 surpsied you didn't talk about cracker there, perfect opportunity
Bro Gordon Ramsey as Zeff is actually perfect casting
Sweet, so I'm guessing the next video is going to be about navigator roles?
Tekking I would suggest watching either Townsend or Tasting History, there are actually some pretty decent dishes you could make back then
the fact that you dont have a glass of Hi-C to go with those rolls is a real missed opportunity
"Those are some notable chefs in the story" - but what about Emporio Ivankov though - the holder of 100 recipies and former leader of the Okama Paradise within Impel Down? Those mouths got fed by somebody :P
A cook sharing his knowledge here...
A lot of meat is really easy to preserve with salt and smoking, Dried suasages are really easy to make and can easy keep without refirgaration
Tek talking about spices and history bro I’ve been you saying this to people a million times 😂. War for the “spice”’dune voice
Did anyone read the Sanji chapters by Boichi and Sanj’s cook book?
Speaking of chefs, when's the cooking stream :)
Missed opportunity to add a spice girls picture during the spices part
This video ended up being surprisingly awesome
If Tekking101 secretly has the makings of a 5-star Michellin chef, I wouldn't be surprised at this point.
You should an episode in the kitchen and try recipes from the one piece cook book.
Tekking, the power generator is not a waterwheel. We're talking about Franky here, of course it's a bunch of cola. In fact, we have seen it
I wonder what would happen if the other straw hats tried to cook.
A truly interesting topic.
Was literally grabbing cheese from the fridge as Tekking mentioned fridges lol.
Thank you Tekking with the grog facts
Thank you for a great video guys
There are other ways to preserve meats(andnother foodstuffs) then pickling and salting, like smoking and drying. Dried Sausages like salami stay good for months without being refridgerated.
the greasy gary bit had me laughing so hard “say when” 😂😂