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One of my favorite.. My mouth watering 😋😋
Bhoni fish naihole mangso laga bi dalibo pare naki .
I always enjoy your niece's comments in the background 😆
Fried fishTomatoes ChilliesSaltAdd flower
Thank you for listing down the ingredients
Which type of fish did you add?fermented or normal?And haven't you added any oil?
It's fermented and yeah no oil😃
Thank you for the recipe 😊 love from Maharashtra ❤️
Madam i tried but it was bitter after cooking ,any idea why, thanks
They didn't remove the thick stem.from.each flower that's y it was bitter
What was the brown thing you put at the beginning - dried fish or akhuni (axone)?
It's fermented fish🐟
@@BeckyMakesStuffs 👍👌
Is it sidol mans? Please I want to know
@@minbikaye It is.
@@minbikaye seems sukhti,not sidol..ha3
Without oil mast & healthy dish as per our urbab culture of big cities.
How about a lil bit of fermented bamboo shoots juice.??
those inside baby leaves if cut n cook it taste good..🤗
The fermented fish- is it roasted first
No it's not roasted
Yummy ur the best wife n looking so beautiful god bless u sis
Thank you so much ☺️
I humbly suggest subtitles along with the videos
We call this banana flower as Naga in kuki language..means fruit/flower
Thank you for the information
Indian way!! That too tamilian way of cooking banana flower is THE best!!!
So good!
I guess I last ate it 20 years ago at home.
OMG I'M from Kolkata and being Bengali we also cook banana flower and farmented fish but in different way. This is also looking yummy 😋
Hi, you can share me your recipe, I'll try making it 😃
Bhal laga apunar recipe 👍👍👍
🤤 mouth watering
Thank you so much.
I want to marry a woman who can surprise me at every meal she made....
I experiment with every meal I cook but some turned out real bad and my family have to eat it anyway, lol 😆
Yes
Oya, kichiba keyma nuo cook aser.
I'm going to watch the video today.I'll come again. Thank you. Cheer up ^^
Why don't you just grind the whole thing and then boil?
It's the Naga style of cooking and if we grind the whole thing and cook the taste will differ.
It would have been more tastey if you wud have taken off the seed inside those tender baby banana. Try it!! Its gonna give you different taste.
Will surely try it
In anyone of your curry I did not see you putting oil, you dont add or not showing it
Most of the Naga recipes don’t necessarily need oil We mostly prefer boil foods
A va tui dawn vee😁
Niec bro form nepal👌👌👌
Thank you
Those murmering😂😍
Slurrrrrrrrrrpp😋😋
Tasty ase🤣
Owsome
Thank you so much♥️
Yummy
Moja
Assam
Very slow
Whispering too much reee
This is not the real banana flower,,,.. the original species taste better & full of nutrients.. 🤔🤔... But good.. 👍🤐
Super tasty 😋😋 please
One of my favorite.. My mouth watering 😋😋
Bhoni fish naihole mangso laga bi dalibo pare naki .
I always enjoy your niece's comments in the background 😆
Fried fish
Tomatoes
Chillies
Salt
Add flower
Thank you for listing down the ingredients
Which type of fish did you add?fermented or normal?And haven't you added any oil?
It's fermented and yeah no oil😃
Thank you for the recipe 😊 love from Maharashtra ❤️
Madam i tried but it was bitter after cooking ,any idea why, thanks
They didn't remove the thick stem.from.each flower that's y it was bitter
What was the brown thing you put at the beginning - dried fish or akhuni (axone)?
It's fermented fish🐟
@@BeckyMakesStuffs 👍👌
Is it sidol mans? Please I want to know
@@minbikaye It is.
@@minbikaye seems sukhti,not sidol..ha3
Without oil mast & healthy dish as per our urbab culture of big cities.
How about a lil bit of fermented bamboo shoots juice.??
those inside baby leaves if cut n cook it taste good..🤗
The fermented fish- is it roasted first
No it's not roasted
Yummy ur the best wife n looking so beautiful god bless u sis
Thank you so much ☺️
I humbly suggest subtitles along with the videos
We call this banana flower as Naga in kuki language..means fruit/flower
Thank you for the information
Indian way!! That too tamilian way of cooking banana flower is THE best!!!
So good!
I guess I last ate it 20 years ago at home.
OMG I'M from Kolkata and being Bengali we also cook banana flower and farmented fish but in different way. This is also looking yummy 😋
Hi, you can share me your recipe, I'll try making it 😃
Bhal laga apunar recipe 👍👍👍
🤤 mouth watering
Thank you so much.
I want to marry a woman who can surprise me at every meal she made....
I experiment with every meal I cook but some turned out real bad and my family have to eat it anyway, lol 😆
Yes
Oya, kichiba keyma nuo cook aser.
I'm going to watch the video today.
I'll come again. Thank you. Cheer up ^^
Why don't you just grind the whole thing and then boil?
It's the Naga style of cooking and if we grind the whole thing and cook the taste will differ.
It would have been more tastey if you wud have taken off the seed inside those tender baby banana.
Try it!! Its gonna give you different taste.
Will surely try it
In anyone of your curry I did not see you putting oil, you dont add or not showing it
Most of the Naga recipes don’t necessarily need oil
We mostly prefer boil foods
A va tui dawn vee😁
Niec bro form nepal👌👌👌
Thank you
Those murmering😂😍
Slurrrrrrrrrrpp😋😋
Tasty ase🤣
Owsome
Thank you so much♥️
Yummy
Moja
Assam
Very slow
Whispering too much reee
This is not the real banana flower,,,.. the original species taste better & full of nutrients.. 🤔🤔... But good.. 👍🤐
Super tasty 😋😋 please
Thank you