The only thing I dislike about this channel is that it doesn't have the millions of views and subscriptions it deserves! Supremely tasty and easy one-pot dishes. ¡Saludos!
I made this a few days ago and doubled the recipe. The first time we ate it, it was very good, but letting it sit in the fridge a day or two made such a difference in the flavors! It was so much yummier after a few days. I used the saffron Alberto recommends and the Spanish paprika also made a difference. This one's a keeper!
Making the perfect rice side dish will make the main course all the better and should enhance the flavors. this one is great as a stand along vegetarian dish or just add pollo or carne to make it a main dish
Que rico! I shall remortgage the house, buy some saffron and give this a try. I cook risotto in a pressure cooker, and guess this could also be cooked in a pressure cooker (10 minutes at high (15psi) pressure). Thank you for making me salivate, and for reminding me of the joy of Spanish food.
You make my day, lol. Love your enthusiasm, easy presentation and especially your recipes. I have been eating so well and enjoying my meals. I'm finally learning how to use paprika and have never eaten so many garbanzos. Thank you for sharing with us. Take care.
I'm on a diet after getting covid.your videos are helping me getting through these tough days of bland food 😞.tested negative but still recovering.i hope I can try these delicious recipes very soon.
Hi! Congratulations for your channel!!! I LOVE it!!! You've taught me how to eat my legumes! I am such a disaster in the kitchen but your recipes are simple and fail proof even me can make them! This one is my favorite and have been making it with any legumes I have around, and it works!!! Further, the leftovers, with some oats to firm them up, make FANTASTIC burgers. THANK YOU!!!
What a fabulous recipe, so simple yet full of flavour. It's a cold late afternoon here, I'm going to make this dish for dinner - it's a perfect warming dish. Thank you so much for sharing. 💕
Such a delicious Spanish Rice! I can taste it right through the screen! So amazing as always! Loving your success! Look at you grow! I am cheering you on to get to 100K subs! Want to see you get that palque from TH-cam! You're well on your way now!
Looks wonderful. I will make it. Thank you. I do think, though, that I would add peas and garbanzo beans after rice is cooked - warm them through. Beans and peas don’t need to be boiled for amount of time rice does.
Another homerun! You know I am loving this recipe! Especially, you had me at saffron! It truly is one of the most beautiful flavors! And I’m glad you use the good stuff!😁👍Thank you, Albert!
I just did this recipe. However, I bought butter beans instead of chickpeas by mistake 😂😅 But still it turned out really good. Spanish husband liked it. Lol 🤣
Loved the recipe. I adore Spanish food but as I have increasingly moved towards a Vegetarian diet I have found it hard to find spicy/tasty food to prepare. I think this one certainly ticks all the boxes and will certainly give it a go.
One of the (many) good things about your videos sir is that I can watch them over and over again and not get too much of them - which I probably would if I ate all your recipes as I could not stop eating! I have never used saffron before or any other spices very much at all and I wonder what the taste is like? I thought saffron was just for colour and I apologise for my ignorance! Blessings and peace sir.
Saffron truly gives the most amazing flavor ever, it has a subtly earthy & grassy flavor & aroma, yet sweet, similar to floral & honey, totally worth trying! much love :)
@@SpainonaFork Thank you for your information (really a private tutorial!)sir. I will try it. Meanwhile I will be tuned in to more of your cooking and your contagious enthusiasm! Blessings and peace.
@@SpainonaFork I could not sleep last night and so at about 4am I decided to go and do a bit of cooking! I cooked equal amounts (3 ounces each according to my measuring jug but not sure if they are meant to be dry or fluid ounces as I am stupid!)of brown rice and green lentils together. At the same time - separately - I cooked 3 finely chopped onions, a medium sized carrot grated and a large 400gm can of chopped tomatoes with three cloves of minced garlic. Then I added about 100gm of canned tuna in sunflower oil and when everything was the right consistency - for me anyway as I was the only person here to eat! - I combined everything. I am truly sorry if (and I sincerely hope it doesn't) the thought of this concoction offends your sense of taste sir but I actually enjoyed it very much. Anyway please continue to inspire us with your great videos especially for those who cannot sleep! Blessings and peace.
I often make something similar to this. It's chickpeas (cici beans) and rice with tomato sauce. My cookbook says it's Italian, or at least Italian-American. I bet if I add saffron and peas to it, it'll be pretty good.
If I were to cook that dish, I would use a Knorr vegetable stock pot (in Spanish, cacito de caldo de verduras Knorr) for making the stock with, and serve it with some paprika garlic chicken that I season it with a paste made with a Knorr chicken stock cube (in Spanish, pastilla de caldo de pollo Knorr), olive oil, garlic, paprika, thyme and pepper.
If not, I can serve it with cod but the paste will be made with a fish stock cube by Knorr (in Spanish: pastilla de caldo de pescado Knorr), but the same spices that I said.
Cook everything the same and just add brown rice vs white rice :) double check on the rice package instructions for liquid to rice ratios! much love :)
If you are cooking a paella in a paella pan it is 2 1/2 cups to 1 cup rice, since this is not a paella, it´s 3 cups broth to 1 cup round rice :) much love
![[DRIP] ‘Love, Maybe’ PREVIEW](http://i.ytimg.com/vi/U7hwHp95m1k/mqdefault.jpg)
Carnt wait to try this one
Much love :)
You deserve more than a million subscribers 😇
Truly appreciate the comment :) much love!
The only thing I dislike about this channel is that it doesn't have the millions of views and subscriptions it deserves! Supremely tasty and easy one-pot dishes. ¡Saludos!
Wow, thank you! much love :)
Why am I watching your videos during fasting? ugh..my mouth is watering...
That’s a nice, simple recipe. We’re always looking for vegetarian meals that don’t skimp on flavor. Good one Chef!
Thanks for the comment :) much love
Yummy 😋
.
I just made this using Arborio rice, and it is out of this world! Stunning indeed, Alberto! ❤️
So happy you enjoyed it Kay!!! thanks for the comment :) much love
I'm going to try this for my Spanish husband, but will add the frozen peas at the end. They don't really need to cook, just unthaw.
I made this a few days ago and doubled the recipe. The first time we ate it, it was very good, but letting it sit in the fridge a day or two made such a difference in the flavors! It was so much yummier after a few days. I used the saffron Alberto recommends and the Spanish paprika also made a difference. This one's a keeper!
So happy to hear that! much love :)
Ordered sweet Spanish paprika and saffron to make this. Can’t wait!
Awesome!!! Thanks for the comment :) much love!
Made this last night - sensational dish!
Glad you liked it!! Much love :)
I just made this along with the delicious Spanish Garlic Scallops. I used brown rice, adjusted the cooking time and voilá! Outstanding dish 😉
Sounds great! Much love :)
Making the perfect rice side dish will make the main course all the better and should enhance the flavors. this one is great as a stand along vegetarian dish or just add pollo or carne to make it a main dish
Thanks for the comment :) much love!
Love your recipe!!! Nice narrative and voice!
Thanks so much! 😊
Que rico! I shall remortgage the house, buy some saffron and give this a try. I cook risotto in a pressure cooker, and guess this could also be cooked in a pressure cooker (10 minutes at high (15psi) pressure). Thank you for making me salivate, and for reminding me of the joy of Spanish food.
lol..saffron can be expensive, but a little goes a long way, thanks for the comment! much love :)
I’m watching your videos from Quebec , Canada . Your delicious recipes warm up our first days of snow ! Merci beaucoup! 😊❄️☃️
Glad you like them! Much love and stay warm :)
You make my day, lol. Love your enthusiasm, easy presentation and especially your recipes. I have been eating so well and enjoying my meals. I'm finally learning how to use paprika and have never eaten so many garbanzos. Thank you for sharing with us. Take care.
Truly appreciate your comment Jennifer :) Have a great weekend!
Great channel. Gets right to the point. Doesn't waste time on extraneous things like so many others channels
Appreciate the comment :) much love
I'm on a diet after getting covid.your videos are helping me getting through these tough days of bland food 😞.tested negative but still recovering.i hope I can try these delicious recipes very soon.
Sorry to hear that, take care of yourself :) thanks for the comment, much love
This rice dish was easy to make and tasted really good. Delicious. Another winner!
So happy to hear that!! much love to you both :)
Hi! Congratulations for your channel!!! I LOVE it!!! You've taught me how to eat my legumes! I am such a disaster in the kitchen but your recipes are simple and fail proof even me can make them! This one is my favorite and have been making it with any legumes I have around, and it works!!! Further, the leftovers, with some oats to firm them up, make FANTASTIC burgers. THANK YOU!!!
So happy to hear that! much love :)
Very tasty - just had this for lunch.
So happy to hear that! Much love :)
I love rice ... fantastic 👍👍👍
What a fabulous recipe, so simple yet full of flavour. It's a cold late afternoon here, I'm going to make this dish for dinner - it's a perfect warming dish. Thank you so much for sharing. 💕
Sounds great! much love :)
Great recipe I love everything that you use on this recipe thank you Albert enjoy your weekend 🙏✌💗
Thanks for the comment Francelina :) Have a great weekend too!!
Such a delicious Spanish Rice! I can taste it right through the screen! So amazing as always! Loving your success! Look at you grow! I am cheering you on to get to 100K subs! Want to see you get that palque from TH-cam! You're well on your way now!
Thank you so much 🤗
Looks fantastically delicious! I know garbanzos and rice go well together but you made them dance! What a feast, Albert. Thanks for sharing.
Thanks for the comment John :) much love!
Looks wonderful. I will make it. Thank you. I do think, though, that I would add peas and garbanzo beans after rice is cooked - warm them through. Beans and peas don’t need to be boiled for amount of time rice does.
Yes, but by adding them when I did, it flavored the garbazons and the peas with all the flavors and made them super tender :) much love!
I just found your channel, I love it!!!!
You really do rock.
Thank you! much love :)
I am craving paella now! My nephew's father is from Spain and his family make the best paella I have ever have! And this recipe looks as delicious! 😱😍
Thanks for the commenty :) much love
Vibrant and delicious looking! always creating some magic in Albert's kitchen!
Thank you Booger! hope you have a great weekend :)
Hola! Lo acabo de hacer y salió delicioso. Súper!
Cuanto me alegro! Un saludo :)
Right on. Looks really satisfying
Thanks for the comment :) much love!
Such a filling and delicious recipe
Thanks for the comment :) much love!
Delicious, I love the simplicity of this recipe. Thanks for sharing!
Súper delicioso Gracias
Gracias Jesus! Un saludo :)
Tried this dish today. Success. Love the broth detail.Much love
Glad you liked it :) much love!
Muy buen plato vegetariano con una pinta estupenda muchas gracias cocinero Albert
Muchas gracias :) un saludo!
going to try this recipe!!! love your channel
Thanks for the comment :) much love!
Delicious yet simple recipe tfs🤗👌👍
Thank you so much
That looks fantastic! Looks easy to make too
Thanks for the comment :) much love!
We just made this and it was 10/10 and a religious experience.
I am so happy to hear that Megan! much love :)
Another homerun! You know I am loving this recipe! Especially, you had me at saffron! It truly is one of the most beautiful flavors! And I’m glad you use the good stuff!😁👍Thank you, Albert!
Thanks for the comment Alicia :) much love!
You've done it again!
Thank you Margarite!!! have a great weekend :)
I just did this recipe. However, I bought butter beans instead of chickpeas by mistake 😂😅 But still it turned out really good. Spanish husband liked it. Lol 🤣
Butter beans are great on this too! Thanks for the comment :) much love
WOW!!! That looks so delicious!!
Thanks for the comment Terri! have a great weekend :)
Nice and simple dish easy to make
Looks delicious. Thanks for sharing one of your delicious recipe
Thanks for the comment :) much love!
One glance at the thumbnail and I knew this was gonna be a good one! 👍🏻
Thanks for the comment :) have a great weekend!
Fantástico Gracias
Gracias Jesus! Un saludo :)
One of my favourite rice dishes, thank you for sharing
Thanks for the comment :) much love!
One of the best rice recipe with amazing flavour👌👌👌👌Thanks for sharing.
Thanks for the comment ) much love!
YUM! Looks Amazing 😋
Thank you 😋
Hello Chef I hope all is well I have not heard from you..The rice looks so good..Much Luv 🍚
Looks good! Do you wash you rice first? And do you ever cover the pan? Thx!
Yes yet again another great dish. .think I will add large prawns In it..thanx ✊😁
Sounds great! much love Philip :)
That looks absolutely delicious omg!
Thank you! much love :)
That looks stunning❣️🤤🤤🤤
Looks delicious and mouth watering, a delightful preparation 😋😋
Thanks for the comment :) much love
This looks great. I do eat some animal protein but like to balance it with vegetables, fruits, grains and beans.
Balance is always key! thanks for the comment :) much love
My Dad was from Spain we made this dish without peas but added chicken/celery/peppers
Nice! Thanks for the comment :) much love!
Loved the recipe. I adore Spanish food but as I have increasingly moved towards a Vegetarian diet I have found it hard to find spicy/tasty food to prepare. I think this one certainly ticks all the boxes and will certainly give it a go.
You will love this dish! thanks for the comment :) much love
So delicious to look at 😋😋😋
Thank you 😋
Look so good I will try it 🥰👌
Sounds great! Much love :)
Looks so delicious! Next on my list 😊 May i ask how many people does this serve with the quantity of ingredients that you used? thank you!!
This recipe feeds 2 people, 1/2 cup rice per serving and I used 1 cup of rice :) much love!
One of the (many) good things about your videos sir is that I can watch them over and over again and not get too much of them - which I probably would if I ate all your recipes as I could not stop eating!
I have never used saffron before or any other spices very much at all and I wonder what the taste is like? I thought saffron was just for colour and I apologise for my ignorance! Blessings and peace sir.
Saffron truly gives the most amazing flavor ever, it has a subtly earthy & grassy flavor & aroma, yet sweet, similar to floral & honey, totally worth trying! much love :)
@@SpainonaFork Thank you for your information (really a private tutorial!)sir. I will try it. Meanwhile I will be tuned in to more of your cooking and your contagious enthusiasm!
Blessings and peace.
@@georgealderson4424 Appreciate the comment :) much love!
@@SpainonaFork I could not sleep last night and so at about 4am I decided to go and do a bit of cooking! I cooked equal amounts (3 ounces each according to my measuring jug but not sure if they are meant to be dry or fluid ounces as I am stupid!)of brown rice and green lentils together. At the same time - separately - I cooked 3 finely chopped onions, a medium sized carrot grated and a large 400gm can of chopped tomatoes with three cloves of minced garlic. Then I added about 100gm of canned tuna in sunflower oil and when everything was the right consistency - for me anyway as I was the only person here to eat! - I combined everything. I am truly sorry if (and I sincerely hope it doesn't) the thought of this concoction offends your sense of taste sir but I actually enjoyed it very much. Anyway please continue to inspire us with your great videos especially for those who cannot sleep!
Blessings and peace.
I often make something similar to this. It's chickpeas (cici beans) and rice with tomato sauce. My cookbook says it's Italian, or at least Italian-American. I bet if I add saffron and peas to it, it'll be pretty good.
Absolutely! Thanks for the comment :) much love!
I'm gonna try this with whole grain brown rice.
Sounds great! much love :)
Love from India
Thanks for the comment :) much love to India from Spain!
Gonna try this x, hah your potatoes brava last nite great,
So happy to hear that! much love Karen
If I were to cook that dish, I would use a Knorr vegetable stock pot (in Spanish, cacito de caldo de verduras Knorr) for making the stock with, and serve it with some paprika garlic chicken that I season it with a paste made with a Knorr chicken stock cube (in Spanish, pastilla de caldo de pollo Knorr), olive oil, garlic, paprika, thyme and pepper.
Sounds great! much love :)
If not, I can serve it with cod but the paste will be made with a fish stock cube by Knorr (in Spanish: pastilla de caldo de pescado Knorr), but the same spices that I said.
I'm making it now lol
Enjoy! Much love :)
@@SpainonaFork it was great! My family loved it! 💓
Look so delicious 👌
Mouth watering 😍...56like 😊
Looks delicious. Do you have the written recipe? Ty
Link to the full recipe in the description box :) much love
If I use basmati rice, would it require the same amount of broth? Looks delicious 😋👌
Yes, definitely, much love!
Its very yummy
Dear in pakistan spanish rice not aval but its delious
you can use any rice that is available to you :) much love
==superb💚💛💜Big thumbs up!!!!!💚💛💜full 💚💛💜watch
Is the Spanish round rice a lot like Arborio or other starchy rice? This looks amazing, as usual. 😊
I was wondering the same
Yes, very similar to arborio rice :) much love Kay!
Spain on a Fork Thank you, have a great week!
Delicious 😋
Thank you 😋
Is round rice the same as bomba, arborio, or short-grained rice?
Yes! Thanks for the comment :) much love!
Since this has starch, protein, and veg is this considered a main dish or a side dish? What would you serve this with?
This is totally a main dish, I always serve it next to a salad and some crunchy bread :) much love
Yummy
Thanks for the comment :) much love!
Do you think whole grain rice would work for this kind of a dish?
Yes, definitely, just make sure to check the liquid to rice ratio on the package :) much love
Question??? What is a good red Spanish wine? And where does one go in SoCal to purchase?
wine exchange in the city of santa ana has some of the BEST Spanish wines :) much love
@@SpainonaFork Thank you, Thank you.... I was just in Santa Ana on Saturday, damn. Time to go again... Thanx....
😋
Thanks for the comment :) much love!
Everyone eats with a fork; this chef eats with a spoon :)
Nothing wrong in it, mind you, just different :)
I eat with a spoon too then I can make sure nothing has dropped through and been wasted!
Does anyone know if I can use uncooked basmati rice straight into the pan or if I'd have to cook it first?
You can used uncooked basmati rice just I cooked the uncooked round rice :) much love
@@SpainonaFork muchas gracias por una receta incredible mas ❤️
Uncooked basmati is fine but it will cook differently and have a very different texture.
Yes, it will have a different texture, but the liquid to rice ratio is the same, the cooking time might be slightly less too :) much love
Looking extremely delicious. Thanks for sharing. Stay connected.
Good wishes
#MomsYummyCooking
How can I make this with brown rice?
Cook everything the same and just add brown rice vs white rice :) double check on the rice package instructions for liquid to rice ratios! much love :)
A esa personita que le puso dislike: todo bien en casa? 😂
Please forgive me 3 cups broth seems excessive. Your other recipes are 2 cups.
If you are cooking a paella in a paella pan it is 2 1/2 cups to 1 cup rice, since this is not a paella, it´s 3 cups broth to 1 cup round rice :) much love
Can I make tortillas de maíz, with any type of ground corn or corn flour?
Sorry we don´t eat those in Spain so I can´t help you there :) but I assume in Mexico they make them with corn flour, much love
@@SpainonaFork OK Man. Thanks for responding. I'm going to try out your recipe for spanish Rice, looks Good
👌👌👌👌👌🙏
Thanks for the comment :) much love
I am going to try this, without yucky green peas...Can we still be friends, hermano?
lol.....yes absolutely! much love :)
Golden Saffron £129.95/oz, reduced from £169.95/oz. 😳
I might just go with my supermarket brand, thanks.
Until I win the lottery. 🤞
Nice vegetarian dish.
Thank you so much
@@SpainonaFork Question for you: is there something special with the Spanish paprika you use compared to what I find at the supermarket?
The Spanish paprika I use is from La Vera, it has the best flavor ever, you can find it on amazon :) link in the description box
It kinda looks like a paella except there’s no shrimp, chicken, etc.
looks lovely but i wont be buying the £129 saffron anytime soon
It calls Spanish Pa YaYa ? 😜
12 mins for peas is way to overcooked, the need 2 min or so
Sounds good but all your recipes must taste the same - onion garlic paprika sea salt and freshly cracked pepper
Guy cannot cook without using any precooked packed ingredients