My grandmother made this for me once and I never forgot it. She called them corn “dodgers.” It was something they ate in the early 20th century. She never made it again. It should be revived.
Hello, I really appreciate this video I have been looking for this dish for 30 yrs. I was with my cousins visiting a friend of theirs when we were teens
I gotta try this sometime! I bake corn dodgers to go with my greens but having the cornmeal dumplings looks like a good way to make a sop for some of that good pot likker.
my grandmama used to make this! it was my favorite way to have greens. she's no longer with us and i'm upset i never asked how she made them. thanks for showing me a way. I hope my folks like it, because i'm spending all winter perfecting my methods
Good for you it is all about keeping the tradition alive!!! I’m going to be doing that video again because someone ask me to because they couldn’t see in the pot so stay tuned for a better video. Thanks for the comment and enjoy 😊
OMG I’ve been wanting some dumplings and green but wasn’t sure if I needed to add an egg or not my mother use to make this dish when I was a young child. Thank you for sharing this video it brings back some of-the best memories of my mom’s great cooking. Happy Holidays
It is a fantastic dish. My first mother in love introduced it to me. Love, love, love it!!!! Thanks for the comment, and sat hi to mother for me❤️. Blessed to still have mom. Like, share and subscribe 🥰
What is the name of the cookbook your husband bought you? I love collards and cornmeal dumplins. Never had dumplibs in turnip greens, just cornbread cup cakes. Yummy.
The first time I didn’t use an egg like if I was making hot water corn bread. But it was delicious. Enjoy!!!!! Subscribe!!!! And Happy New Year to you❤️
Thank you for sharing such an old school recipe. Meals like this is what keeps us together.
You are so welcome ❤️. Subscribe to the page more coming.
My grandmother made this for me once and I never forgot it. She called them corn “dodgers.” It was something they ate in the early 20th century. She never made it again. It should be revived.
Hello, I really appreciate this video I have been looking for this dish for 30 yrs. I was with my cousins visiting a friend of theirs when we were teens
Glad to make it available for you. Enjoy and like,share and subscribe.
DAMN!! I don't have a matched set of Le Creuset pots! Love that color!! Well done!!
Thank you and have a great and blessed New Year❤️
I gotta try this sometime! I bake corn dodgers to go with my greens but having the cornmeal dumplings looks like a good way to make a sop for some of that good pot likker.
Yes it is!!!! And the taste is just different. Thanks for your comment ❤️. Like, share and subscribe. Stay tuned for thanks giving videos.
Sounds delicious. I have to try this.
Very good. Thanks for the comment!!! Like share and subscribe ❤️
Done
Thanks❤️
my grandmama used to make this! it was my favorite way to have greens. she's no longer with us and i'm upset i never asked how she made them. thanks for showing me a way. I hope my folks like it, because i'm spending all winter perfecting my methods
Good for you it is all about keeping the tradition alive!!! I’m going to be doing that video again because someone ask me to because they couldn’t see in the pot so stay tuned for a better video. Thanks for the comment and enjoy 😊
My grandmother use to do that. She was from NC. Love it
Thanks for your comment!!! My mother in love was the first person I tasted it from and boy is it delicious 😋
OMG I’ve been wanting some dumplings and green but wasn’t sure if I needed to add an egg or not my mother use to make this dish when I was a young child. Thank you for sharing this video it brings back some of-the best memories of my mom’s great cooking. Happy Holidays
Happy Holidays to you!!!! Enjoy
Yummy 😋🤤😋
Thanks for your comment!!! One of my favorite dishes ❤️. Like, share and subscribe 😊
My Mother would make Corn 😮Meal Dumplings to go into Mustard and Turnip Greens. I never knew how she made them..thank you sharing your recipe❤!!
You are so welcome!!! Let’s keep these lovely memories going ❤️
Looks good and thank you
Thank you too!
My mother used to make that dish often and it was good. She is alive and turning 89 this November.
It is a fantastic dish. My first mother in love introduced it to me. Love, love, love it!!!! Thanks for the comment, and sat hi to mother for me❤️. Blessed to still have mom. Like, share and subscribe 🥰
Ty!!!! Been looking for a good recipe.
Your most welcome. Enjoy!!!! Like, share, subscribe ❤️
My mother use to cook these and I thought about her today and I’m going to make this in memory 🥰 thank you
Always good to keep memories alive. Enjoy ❤️
My grandfather used to make this, I loved it as a child😮
I first had them at my mother in law’s house. Delicious. Thanks for comment, like ,share and subscribe ❤️
Thanks.. My grandmother used the broth from the greens ..She used, cornmeal, salt, black pepper and green onions
excellent and i am going to ,ake it tommorrow with my ga collard greens ty
Happy holidays.
The correct name is hot water cornmeal dumplings. My grandmother made them too, so I’m very used to them. They’re not new.
Actually the recipe came from my mother in law. Thanks for your comment ❤️ And don’t believe I said they were new!!! If I did that was a mistake.
Does it matter whether it’s yellow or white cornmeal?
No it doesn’t matter. What ever you choose. Thanks for your comment. Like, share and subscribe. Enjoy 💕
Did you use white cornmeal?
Yes I did but you can use yellow if you wish. Thanks for your comment. Like, share, subscribe ❤️
@@lourvt1 thank you. Love your recipes.
Do you have a recipe for cooking your greens?
What is the name of the cookbook your husband bought you?
I love collards and cornmeal dumplins. Never had dumplibs in turnip greens, just cornbread cup cakes. Yummy.
Mine
What was the name of the cookbook that your husband got you?
Cooking with Smitty
cant see inside ur bowl
Sorry!! I’m going to be making this video again because I changed it.
Delighted my murder use to cook her greens like that but not with a egg
The first time I didn’t use an egg like if I was making hot water corn bread. But it was delicious. Enjoy!!!!! Subscribe!!!! And Happy New Year to you❤️
www.watkins1868.com/consultant/961940
Ummmm
Very good