"Just wanna bring the congregation together, amen" 😂...yesssss ***Just wanted to come back on and say I made this recipe for my family, and they loved it!! Thank you!
As a Canadian, I didnt grow up with dumplings. My mother in law made them later on and did them drop style. Yours looks better ad yes, you made your grandmother proud 😊
I call it chicken and dumplings if it's made with drop dumplings. If it's made with rolled dumplings it's "pot pie" (often made with ham). Pretty sure it's a Pennsylvania Dutch thing. Both are delicious. Nice job!
I grew up in the South & I’m white. Anytime I look for a childhood recipe on TH-cam it is always a black creator who ends up cooking exactly like my grandmother did & my mom does.
In most of North Carolina, the flat “dumplings” are called pastry so that the dish is called chicken and pastry. The pastry is made with flour, salt and ice water, rolled thin and cut into strips. It is added to the boiled chicken and broth and cooked until done. Salt and pepper are used but no other seasonings are added. We call “dumplings” lumps of dough dropped on top of the chicken and cooked covered until done. The dough is basically biscuits cooked in the broth. In the extreme west of NC, the dropped dumplings are called chicken and pastry and they don’t have anything comparable to our pastry. It is the definition of comfort food!
I have not had chicken and dumplings like this since my granny passed years ago! I was so mad I never even tried to learn the recipe! I can’t wait to try yours to see if I can get those flavors like what granny use to have!
Girlfriend I got to let you in on another little secret about bones..... When you have a ham bone left over from a ham dinner you cooked. Do you know that same ham bone that you use in your collard greens or turn ups or beans, that same hambone can be refrozen and reused numerous upon numerous times. And it gives the same amount of the season every single time you use it because the flavor comes from the inside of the bone of the marrow inside the bone. I just wanted you to know that little tip because you obviously know that all the flavor comes from the bones of anything also!!! Thank you for sharing this recipe girlfriend I'm going to have to cook it one night! 👍🤗✌️
She would be proud indeed. I just happened on this video because my daughter's co-worker asked me to make "Chicken N" Dumplins for her. Both of my parents were from Mississippi and were great cooks. My mother owned a restaurant so it was my dad who taught me how to cook. She would be gone before we got up in the morning, and get home after dinner. So, my dad started teaching me when I was 10 and I am now 74. My youngest daughter has a catering business, and my oldest is a wonderful cook too. I guess it's in our DNA. Your dish looks delish. Plus, I love that accent and the energy in your voice. Stay blessed and keep on cooking.
I know without a doubt that your great grandma is proud of this. Thank you for giving me memories of my own grandmother (we're Appalachian from east Kentucky). She made her dumplings just like this. I smiled the whole time I watched this video!
Also, the impurities/scum are denatured proteins. They add bitterness to the dish and can even make it spoil faster! Good on you for knowing to remove it!
@@jackcarter2767 Wow I never knew that! I am Hungarian and we eat a very clear meat soup here, and my grandma always told me to remove the scum, but I didn't know why I have to. Now I know! thank you so much!💗
Chef Camirra you did an excellent job with this chicken and dumplings recipe. I can taste it through my computer 🤣🤣🤣. Keep these videos coming, bcuz you are my favorite Soul Food Queen cooking sister. 🙏🏾❤️🌺🌹
This is the way my MawMaw made chicken and dumplings. We would roll them out in long slices and cut a slit in the middle. We then laid them on wax paper and covered with more wax paper. This is done Saturday night. After Sunday church we would go back to her house and she would get the chicken broth/chicken heated up and when boiling - add dumplings. I’m going to try your dumpling recipe as MawMaw never wrote this recipe down. Thanks so much!!
You definatly made your grandmother proud!!! I fell in love with this style of dumplings many years ago. Bless you for sharing the recipe, going to make it this weekend!!!👍👍👍🤗🤗🤗👏👏👏😋😋😋
Your Great Grandmama up in Heaven smiling ear to ear with Jesus over your excellent execution of a beloved, classic home-cooked meal....sometimes I wonder if the saints are eating in Heaven?😊😊😊😊😊
Queen ❤ Roll out! You made Grandma proud! You definitely brought back memories. I loved when my Big Mama would make this. God bless you and your family 🙏🏾
Chicken & dumplings. A great southern comfort food to celebrate the weather turning cooler. Having been born & raised in Texas, but spent the majority of my life in Louisiana, I generally gravitate towards Chili, or Gumbo. This year I’m going with chili.
I make from scratch my great grandma’s chicken&dumpling recipe every fall! Make everything from scratch to rolling out the dow…Without the cream just adding water/chicken broth, salt and garlic powder/butter…. That’s what I took from her passing at the ripened old age of 107! Still in her right mind…her recipe she gave me her blessing on cooking…that was her last meal
Looks amazing! I grew up on rolled out dumplings. My grandmother made the best. Over the years I have struggled to perfect them. But I am definitely giving this recipe a try! Our grandmothers are proud of you girl! ❤
Thanks so much. Yours looks similar to my mom's. I never learned to cook them, and now I regret it. My mom was old-fashioned southern Mississippi style. She loved cornbread with hers. Thanks.
Your Great Grandma, Grandma, and your mother (I am sure) are just beaming with pride over you. I am sure you make them proud of you every single day. You are a fabulous cook. I am making Chicken and Dumplings on Monday. I make mine much like you make yours only I do not add milk to mine as I have a 4 + allergy to cow and goat milk. I make drop buiscut dough and it thickens the broth nicely. I do love rolled out buiscut dough dumplings as well. Since I am older now and crippled up with arthritis I have to simplify my cooking from scratch so it is easiest for me to do drop dough. You are an amazing chef and I just want to say I'd be so thrilled to see you win the Chef competition. I voted every day and in the end I did purchase votes for you. I wish the very best for your success. God, Bless Camirra
I'm getting hungry watching you make this. I love chicken and dumplings. My little brother loves them even more than I do. My Mama made the rolled dumplings. They are real comfort food.❤
I personally like drop dumplings, especially when they get all fluffy! Yummy. I have to tell you, you made me smile and laugh a but with your sweet, wonderful personality and humor shining through! You decimated made your great grandmother proud! You cook and teach from your heart and it shows! Great job and video! Loved it! Thank you so much! I especially laughed when you said you were bringing your dough together like the congregation or something similar, lol. ❤
Rolled out dumplings are by far the best! Yummy That white stuff is the impurities out of the chicken. That’s what I was told anyway. Always skim it out.
Roll dumplings for me. That looks delicious. Grandma will be proud. Made these for family reunion it was the first thing ppl in their plate. Thanks Camirra for the video.
I'm sure you made your grandmother proud. This is how my mom did her dumplings. And we actually raised chickens , and she would wring a chicken neck, put it in hot water pluck the feathers and make dumplings and they were the best. On today I use the same recipe roll the dough with my rolling pin. Thanks for sharing and God Bless
Hi Camirra! 1st timer here. I Love the way your chix and dumplin’s look! I know I’m going to make this. Agreed about bone-in. Have you ever made bone broth? Roasting bones of all kinds till they’re ALMOST burnt! Not burnt, but browned very well. Throw them in a huge pot with whatever you want-carrot, onion, garlic, herbs lots of water with half or whole cup of ACV with The Mother! Bring to boil then simmer for 2-3 days! Not all night of course. You want EVERYTHING out of what you put in. When it’s done, after skimming, (yes, they’re impurities) straining and refrigerating, it will be like jell-o! Delicious! Sorry, went on a tangent there. That would be the perfect broth to use, but it takes time, a labor of love! IT IS DELICIOUS! Also, don’t use salt, salt later. Chicken feet! If you can find them, lots of collagen! That’s what you’re going for, what makes it like jello, best thing for a cold, you can freeze it in batches, even in freezer bags. Wow, I guess I was supposed to tell you about this, I should be learning from YOU! Love always in Jesus, amen!
Honey I had to call my mother dear to ask her if I could use your technique to her classic recipe, along with my own touches. All in all your recipes are amazing. Thanks for sharing with us all. I haven't tried any of them yet - seeing today was my first day watching quite a few of your many recipes, but I could taste all the great flavors through my virtual imagination. Can't wait to try them all with my kids. Stay awesome honey!😊👍🏼
Loooks deeelish!!! I prefer rolled dumplings, that's how my Nannie made her dumpling. The silky smooth texture is the best. Thanks for the measurements as you went. A definite meal I'll make very soon!
We only had the rolled out dumplings! My brother who loved them so much picked up mom's recipe and I got to say he outshined her! She always said she didn't like those big dumplings that were all doughy! And I got to say I I definitely agree with her. The rolled out dumplings definitely have more of the chicken and sauce on them
I swear, it's been a day. It's been a week, it's been a month, it's been a year. I wanted something to make my soul feel better after it all, and I just didn't feel like doing any cooking, and I almost didn't make any, but I'm glad I did. Just listening to you banter with yourself while you do this to help others out gave me the first genuine smile I've had on my face is so long that it's actually making me sore 🤣 thank you, from the bottom of my heart
i love your videos SO much. the way your personality shines through while youre cooking and doing the voiceover is soo infectious and never fails to make me smile. kinda feels like im in the kitchen cooking with my fave auntie, not to mention how GOOD your recipes are. like im making these dumpling TONIGHT! so truly, thank you for doing what you do!!
This looks just like my momma's chicken and dumplings, I could eat a mess of these just by themselves. Maybe with some mash potatoes and stringbeans and a big glass of sweet tea. And some buttermilk biscuits.
I make them occasionally homemade.... sometimes I just buy the frozen dumplings they are called kettle dumplings delicious....just add to your chicken and your broth... delicious....I love the flat ones instead of the drop ones....I think it depends on what you were raised on...
WOW, those looked so good n it's rolled out for me. This dish brings back so many memories 1 of my mother staples 4 Sunday Dinner. Great video u should put out a cook book Ms Lady ur presentation was EXCELLENT blessings to u from San Diego Ca.
My grandmother passed away before I could get this recipe but yours looks exactly like hers and I plan on making it tomorrow night for supper I don't understand these people that put peas and carrots and onions in there that's not true Southern chicken and dumplings but I would love to see other ways you can make dumplings can you use canned biscuits or are drop dumplings thank you so much again it looks awesome❤
Im late, but Im here now! Lol! My 92 yr old parents ( old school Texans) rely on me for their meals. I wanted to do something special for them over the upcoming holidays. My mother used to make chicken n dumplings on special occasions and used the roll out method. I found your recipe and it is one of the only ones that looks like what I remember. Im going to give it a whirl! Thank you so much!! You also have a new subscriber. Happy upcoming holidays to you and yours!
I made this delicious pot of chicken & dumplings for my family and they cleaned the pot clean.Thank you for sharing this delicious recipe with everyone.🙏❤🙏❤👍
Fantastic...you definitely made her proud. With my rolled out dumplings I use 1/2 cup chicken broth and 1/2 cup sour cream as substitute for milk, salt and pepper and I also use cream of chicken soup as well....Kudos to you Diva!
Rolled dumplings all the way for me. The chewy noodle/bready texture just can't be beat. I put just a touch of corn meal and I tell ya, pure goodness in ya mouth.
That was real smart to put flour on the utensils and I would have never thought to do that. Learning to cook in my retirement and appreciate these free classes. I hope Camirra makes some money off of these!
Sunday dinner always my Granny made them early morning when she got home from church she would turn chicken broth up to a rolling boil and drop rolled out dumplings it was great memories...thank you.
OHHHHH MYYYYYYY GOODNESSSSSS.. I mastered almost ALL of my Mom’s recipes EXCEPT her AMAZING “rolled out dumplings” and Peach cobbler! There is NOTHING like chicken and dumplings! My Mom used to have to farm her chicken and she said she hated doing it. Thank you for this recipe ❤️🙏🏽✅
Greetings from the Florida panhandle. This is they way we love our chicken & dumplings. Thanks, I will viewing your site from now on for great Southern cookin.
Omg I finally found my childhood chicken and dumplings . My own mother never made them but my good friends mother did, I absolutely loved them and I swear I spent my days trying find out when dinner at their home was chicken and dumplings.❤❤ thank you , I can't wait to try!!!
Mom made drop dumplins and I didn't know that there was any other kind, til my brother married an old school dumplin girl. Her family loved them, not being taught better. I think they both have their place. Sometimes I want these, other times I want those mom used to make. Thanks for the recipe. I was always lost when my SIL said she was "rolling them out". I kept thinking, "why roll out a dumplin? The drop type is much easier. if you have little space in the kitchen." Another great recipe.
My great grandmother (Momma Eve) made them in long strips . She, ( and most county folks) called them “slick” dumplins . I bet your great grandmother did too!!! Great job!! Looks delicious!!
I just made this recipe, wanted a recipe something to what my Grandmother made years ago... may I just say, they are absolutely the BEST dumplings I ever made. Thank you Cammira for sharing your Grandmom's recipe....this will be my Go To recipe for Chicken and Dumplings, they are the best!!! ❤❤
Girl I love you 😊, my granny taught me how to make dumplings at a very young age and I am so thankful for that. Watching your video just flooded my mind with our memories together in the kitchen. My goodness I know your chicken and dumplings are fabulous, mine are pretty plain Jane but like you say, add a little this and that until you like it. Thanks for your video it was a pleasure, I can tell you are a wonderful person, God bless
grandma is smiling down on you girl. my grandma would make squirrel and dumplings for me and by brother. Our favorite and she made them real similar to yours. Sure looked good
Wow, okay. I've been trying to find your type of dumpling for this chicken and dumpling recipe forever. I believe and did make your god mama proud! Thank you for sharing!
I love you used cream of chicken. When I was in college, about 2004, I introduced cream of broccoli to my mom. Sometimes, when she roasts chicken, she will used a can of cream of mushroom, chicken, or broccoli. Love this . . .
"Just wanna bring the congregation together, amen" 😂...yesssss
***Just wanted to come back on and say I made this recipe for my family, and they loved it!! Thank you!
I'm so glad!
Love the congregation comment, Amen sis!
Looks delish!! My mother made drop dumplin's and my father grew up with what he called "slab" dumplin's ... I'm an equal opportunity dumplin' eater 🙂
As a Canadian, I didnt grow up with dumplings. My mother in law made them later on and did them drop style. Yours looks better ad yes, you made your grandmother proud 😊
"equal opportunity dumplin' eater." Haha! That's solid gold, buddy.
That part🥰
These look like the ones I want to make. These look absolutely delicious!! Thank you for sharing.😊
I call it chicken and dumplings if it's made with drop dumplings. If it's made with rolled dumplings it's "pot pie" (often made with ham). Pretty sure it's a Pennsylvania Dutch thing. Both are delicious. Nice job!
I grew up in the South & I’m white. Anytime I look for a childhood recipe on TH-cam it is always a black creator who ends up cooking exactly like my grandmother did & my mom does.
I agree! I'm cooking this right now with a 9 lb chicken I raised this year, and all the veg from the garden. Thank you!
@@ginadraper4093. Oh my Lord! That’s just perfect! Organic veg, homegrown chicken, 9 lbs.!!!? Wow, that’s a lotta chicken! I bet it’s amazing!
I’m a roll out girl!!!! This looks like my grandmothers recipe!!!!!😊
Me toooo!
Roll out.. allllll the wayyyyyyyyy❤️
I'm not a girl, but as a man, I 💯 percent agree with the roll out method.
In most of North Carolina, the flat “dumplings” are called pastry so that the dish is called chicken and pastry. The pastry is made with flour, salt and ice water, rolled thin and cut into strips. It is added to the boiled chicken and broth and cooked until done. Salt and pepper are used but no other seasonings are added. We call “dumplings” lumps of dough dropped on top of the chicken and cooked covered until done. The dough is basically biscuits cooked in the broth. In the extreme west of NC, the dropped dumplings are called chicken and pastry and they don’t have anything comparable to our pastry. It is the definition of comfort food!
Pass
I grew up in the south with flat dumplings. I prefer them. My mama rolled hers out, covered them and let them sit overnight.❤❤❤❤❤
I have not had chicken and dumplings like this since my granny passed years ago! I was so mad I never even tried to learn the recipe! I can’t wait to try yours to see if I can get those flavors like what granny use to have!
Oh, it’s easy, easy! Just try it, delicious! Put a little thyme in there too!
Grandma is smiling from Heaven ☺️
Girlfriend I got to let you in on another little secret about bones..... When you have a ham bone left over from a ham dinner you cooked. Do you know that same ham bone that you use in your collard greens or turn ups or beans, that same hambone can be refrozen and reused numerous upon numerous times. And it gives the same amount of the season every single time you use it because the flavor comes from the inside of the bone of the marrow inside the bone. I just wanted you to know that little tip because you obviously know that all the flavor comes from the bones of anything also!!! Thank you for sharing this recipe girlfriend I'm going to have to cook it one night! 👍🤗✌️
Yes Lord!!
Thanks
You most definitely made your grandmother proud! That looks delicious. Thanks for the video 😊
She would be proud indeed. I just happened on this video because my daughter's co-worker asked me to make "Chicken N" Dumplins for her. Both of my parents were from Mississippi and were great cooks. My mother owned a restaurant so it was my dad who taught me how to cook. She would be gone before we got up in the morning, and get home after dinner. So, my dad started teaching me when I was 10 and I am now 74. My youngest daughter has a catering business, and my oldest is a wonderful cook too. I guess it's in our DNA. Your dish looks delish. Plus, I love that accent and the energy in your voice. Stay blessed and keep on cooking.
I know without a doubt that your great grandma is proud of this. Thank you for giving me memories of my own grandmother (we're Appalachian from east Kentucky). She made her dumplings just like this. I smiled the whole time I watched this video!
Also, the impurities/scum are denatured proteins. They add bitterness to the dish and can even make it spoil faster! Good on you for knowing to remove it!
@@jackcarter2767 ok so thats what it is!! thanks!!
@@jackcarter2767 Wow I never knew that! I am Hungarian and we eat a very clear meat soup here, and my grandma always told me to remove the scum, but I didn't know why I have to. Now I know! thank you so much!💗
I am rolled out dumplings Girl.
Grandmother, mother, aunts. all made theirs this way. Man they were EXCELLENT DUMPLINGS AND CHICKEN.
I'm a rollout dumpling kinda guy. I use a pizza cutter to make the dumplings at the end. This is delicious btw. :)
Chef Camirra you did an excellent job with this chicken and dumplings recipe. I can taste it through my computer 🤣🤣🤣. Keep these videos coming, bcuz you are my favorite Soul Food Queen cooking sister. 🙏🏾❤️🌺🌹
Thanks so much!!!
Mine too! 🔥 favorite 🤩
@@CamirrasKitchen
There was no need to add lard or crisco to the dough. It’s just so fattening🤷♀️
This is the way my MawMaw made chicken and dumplings. We would roll them out in long slices and cut a slit in the middle. We then laid them on wax paper and covered with more wax paper. This is done Saturday night. After Sunday church we would go back to her house and she would get the chicken broth/chicken heated up and when boiling - add dumplings. I’m going to try your dumpling recipe as MawMaw never wrote this recipe down. Thanks so much!!
thanks for sharing her recipe!
You definatly made your grandmother proud!!! I fell in love with this style of dumplings many years ago. Bless you for sharing the recipe, going to make it this weekend!!!👍👍👍🤗🤗🤗👏👏👏😋😋😋
You made your grandma proud..
I just stumbled on your page and recipe content! THANK YOU ! Your granny would be very proud of you! I'm making you recipe or dinner tomorrow!
the title made me smile’ Great Granny Style’
Yes, you made your grandmother proud. Great recipe. God bless.
Your Great Grandmama up in Heaven smiling ear to ear with Jesus over your excellent execution of a beloved, classic home-cooked meal....sometimes I wonder if the saints are eating in Heaven?😊😊😊😊😊
Yes you made you grandmother very proud. That looks so delicious.
Grandmother is proud. Looks delicious. GOD BLESS.🙏🏽
Look scrumptious! My granny rolls her dumplings out! LOVE THIS! ♥️
Love Your biblical references.
Makes me feel warm and fuzzy.
Thank You.
Queen ❤
Roll out! You made Grandma proud!
You definitely brought back memories. I loved when my Big Mama would make this.
God bless you and your family 🙏🏾
These chicken & dumplings look exactly like how my aunt makes them so I'm a rolled-out-dumplings kinda girl! Thank you for sharing your recipe!
Chicken & dumplings. A great southern comfort food to celebrate the weather turning cooler. Having been born & raised in Texas, but spent the majority of my life in Louisiana, I generally gravitate towards Chili, or Gumbo. This year I’m going with chili.
Nothing beats Texas BBQ and good old southern food. Thanks for help making this.
Rolled out dumplings....like my daddy used to make :)
I make from scratch my great grandma’s chicken&dumpling recipe every fall! Make everything from scratch to rolling out the dow…Without the cream just adding water/chicken broth, salt and garlic powder/butter…. That’s what I took from her passing at the ripened old age of 107! Still in her right mind…her recipe she gave me her blessing on cooking…that was her last meal
Looks amazing! I grew up on rolled out dumplings. My grandmother made the best. Over the years I have struggled to perfect them. But I am definitely giving this recipe a try! Our grandmothers are proud of you girl! ❤
Thank you, Ms.Camirra! This is the closest recipe I have ever seen to what I remember my mother making when I was a child. Beautiful!
Thanks so much. Yours looks similar to my mom's. I never learned to cook them, and now I regret it. My mom was old-fashioned southern Mississippi style. She loved cornbread with hers. Thanks.
Your Great Grandma, Grandma, and your mother (I am sure) are just beaming with pride over you. I am sure you make them proud of you every single day. You are a fabulous cook. I am making Chicken and Dumplings on Monday. I make mine much like you make yours only I do not add milk to mine as I have a 4 + allergy to cow and goat milk. I make drop buiscut dough and it thickens the broth nicely. I do love rolled out buiscut dough dumplings as well. Since I am older now and crippled up with arthritis I have to simplify my cooking from scratch so it is easiest for me to do drop dough. You are an amazing chef and I just want to say I'd be so thrilled to see you win the Chef competition. I voted every day and in the end I did purchase votes for you. I wish the very best for your success. God, Bless Camirra
I'm getting hungry watching you make this. I love chicken and dumplings. My little brother loves them even more than I do. My Mama made the rolled dumplings. They are real comfort food.❤
Wow, I'm saving this right now. Simple to the point directions!!
UR GRANDMA'S REALLY PROUD 🙌🏾🙌🏾😋👌🏾
I personally like drop dumplings, especially when they get all fluffy! Yummy. I have to tell you, you made me smile and laugh a but with your sweet, wonderful personality and humor shining through! You decimated made your great grandmother proud! You cook and teach from your heart and it shows! Great job and video! Loved it! Thank you so much! I especially laughed when you said you were bringing your dough together like the congregation or something similar, lol. ❤
Rolled out dumplings are by far the best! Yummy
That white stuff is the impurities out of the chicken. That’s what I was told anyway. Always skim it out.
She is definitely smiling down on you. This looks so yum.
Roll dumplings for me. That looks delicious. Grandma will be proud. Made these for family reunion it was the first thing ppl in their plate. Thanks Camirra for the video.
Hey, first timer here and they look delicious. Comfort food at its finest. thanks!
I'm sure you made your grandmother proud. This is how my mom did her dumplings. And we actually raised chickens , and she would wring a chicken neck, put it in hot water pluck the feathers and make dumplings and they were the best. On today I use the same recipe roll the dough with my rolling pin. Thanks for sharing and God Bless
Hi Camirra! 1st timer here. I Love the way your chix and dumplin’s look! I know I’m going to make this. Agreed about bone-in. Have you ever made bone broth? Roasting bones of all kinds till they’re ALMOST burnt! Not burnt, but browned very well. Throw them in a huge pot with whatever you want-carrot, onion, garlic, herbs lots of water with half or whole cup of ACV with The Mother! Bring to boil then simmer for 2-3 days! Not all night of course. You want EVERYTHING out of what you put in. When it’s done, after skimming, (yes, they’re impurities) straining and refrigerating, it will be like jell-o! Delicious! Sorry, went on a tangent there. That would be the perfect broth to use, but it takes time, a labor of love! IT IS DELICIOUS! Also, don’t use salt, salt later. Chicken feet! If you can find them, lots of collagen! That’s what you’re going for, what makes it like jello, best thing for a cold, you can freeze it in batches, even in freezer bags. Wow, I guess I was supposed to tell you about this, I should be learning from YOU! Love always in Jesus, amen!
i have made bone broth! i use my instant pot
After my grandmother and mom died I had no idea how to make dumplings like them and this looks like your nailed it. Thanks!
Roll out dumpling, it got cool today in hotbox Houston, Texas so chicken and dumplings it is.
I come from a "roll out" household, but I also enjoy a good drop dumpling 🙌🏾
And being raised on a farm myself, we definitely did EVERYTHING from scratch...from the live chicken to the dumplings...it's just biscuit dough lol
I like the rolled dumplin’s. I think I will knead a little so it’s kinda like pasta, yum!
Honey I had to call my mother dear to ask her if I could use your technique to her classic recipe, along with my own touches. All in all your recipes are amazing. Thanks for sharing with us all. I haven't tried any of them yet - seeing today was my first day watching quite a few of your many recipes, but I could taste all the great flavors through my virtual imagination. Can't wait to try them all with my kids. Stay awesome honey!😊👍🏼
I love the rolled out dumplings
Loooks deeelish!!! I prefer rolled dumplings, that's how my Nannie made her dumpling. The silky smooth texture is the best. Thanks for the measurements as you went. A definite meal I'll make very soon!
We only had the rolled out dumplings! My brother who loved them so much picked up mom's recipe and I got to say he outshined her! She always said she didn't like those big dumplings that were all doughy! And I got to say I I definitely agree with her. The rolled out dumplings definitely have more of the chicken and sauce on them
I think you made your grandma proud. I prefer roll out dumpling so thanks for showing this method.
thanks!!
I swear, it's been a day. It's been a week, it's been a month, it's been a year. I wanted something to make my soul feel better after it all, and I just didn't feel like doing any cooking, and I almost didn't make any, but I'm glad I did. Just listening to you banter with yourself while you do this to help others out gave me the first genuine smile I've had on my face is so long that it's actually making me sore 🤣 thank you, from the bottom of my heart
your so welcome! glad you enjoyed the video and the meal ❤
i love your videos SO much. the way your personality shines through while youre cooking and doing the voiceover is soo infectious and never fails to make me smile. kinda feels like im in the kitchen cooking with my fave auntie, not to mention how GOOD your recipes are. like im making these dumpling TONIGHT! so truly, thank you for doing what you do!!
Glad you like them! :)
This looks just like my momma's chicken and dumplings, I could eat a mess of these just by themselves. Maybe with some mash potatoes and stringbeans and a big glass of sweet tea. And some buttermilk biscuits.
I make them occasionally homemade.... sometimes I just buy the frozen dumplings they are called kettle dumplings delicious....just add to your chicken and your broth... delicious....I love the flat ones instead of the drop ones....I think it depends on what you were raised on...
Looks really good and good and good to see thd younger hanging on to grandma they kept family from hunger back then it was hard. ❤❤❤
Love this recipe, just like my dear mother's was!
WOW, those looked so good n it's rolled out for me. This dish brings back so many memories 1 of my mother staples 4 Sunday Dinner. Great video u should put out a cook book Ms Lady ur presentation was EXCELLENT blessings to u from San Diego Ca.
Looks delicious. So many different styles of dumplings. I'm making dumplings today 12/19/23. Here goes!
Yes You Did !! I Love Chicken And Dumplings, I’m Trying It Out My Mom Cook The Same Way Too!
My grandmother passed away before I could get this recipe but yours looks exactly like hers and I plan on making it tomorrow night for supper I don't understand these people that put peas and carrots and onions in there that's not true Southern chicken and dumplings but I would love to see other ways you can make dumplings can you use canned biscuits or are drop dumplings thank you so much again it looks awesome❤
I grew up eating my Mom's Chicken and dumplings and would beg her to make it all the time.... I will try your recipe.. looks great
Im late, but Im here now! Lol! My 92 yr old parents ( old school Texans) rely on me for their meals. I wanted to do something special for them over the upcoming holidays. My mother used to make chicken n dumplings on special occasions and used the roll out method. I found your recipe and it is one of the only ones that looks like what I remember. Im going to give it a whirl! Thank you so much!! You also have a new subscriber. Happy upcoming holidays to you and yours!
Thanks for the recipe. Looks just how my grandma used to make. You did a great video explaining it and looks really delicious
I made this delicious pot of chicken & dumplings for my family and they cleaned the pot clean.Thank you for sharing this delicious recipe with everyone.🙏❤🙏❤👍
Fantastic...you definitely made her proud. With my rolled out dumplings I use 1/2 cup chicken broth and 1/2 cup sour cream as substitute for milk, salt and pepper and I also use cream of chicken soup as well....Kudos to you Diva!
Rolled dumplings all the way for me. The chewy noodle/bready texture just can't be beat. I put just a touch of corn meal and I tell ya, pure goodness in ya mouth.
Mmmm this looks just like my granny's dumplings! Thank you
That was real smart to put flour on the utensils and I would have never thought to do that. Learning to cook in my retirement and appreciate these free classes. I hope Camirra makes some money off of these!
Sunday dinner always my Granny made them early morning when she got home from church she would turn chicken broth up to a rolling boil and drop rolled out dumplings it was great memories...thank you.
OHHHHH MYYYYYYY GOODNESSSSSS.. I mastered almost ALL of my Mom’s recipes EXCEPT her AMAZING “rolled out dumplings” and Peach cobbler! There is NOTHING like chicken and dumplings! My Mom used to have to farm her chicken and she said she hated doing it. Thank you for this recipe ❤️🙏🏽✅
Greetings from the Florida panhandle. This is they way we love our chicken & dumplings. Thanks, I will viewing your site from now on for great Southern cookin.
I need this in my life with a pond of corn bread and green onion on the side
Omg I finally found my childhood chicken and dumplings . My own mother never made them but my good friends mother did, I absolutely loved them and I swear I spent my days trying find out when dinner at their home was chicken and dumplings.❤❤ thank you , I can't wait to try!!!
Her dumplings looked just like yours except they were thinner! Chef’s kiss!
I prefer rolled. Looks really good. 😊
I made this ! It was really good! My favorite part is the dumpling pieces they are so tender and chewy I love it ! Thanks for the recipe!:)
Mom made drop dumplins and I didn't know that there was any other kind, til my brother married an old school dumplin girl. Her family loved them, not being taught better. I think they both have their place. Sometimes I want these, other times I want those mom used to make. Thanks for the recipe. I was always lost when my SIL said she was "rolling them out". I kept thinking, "why roll out a dumplin? The drop type is much easier. if you have little space in the kitchen." Another great recipe.
My great grandmother (Momma Eve) made them in long strips . She, ( and most county folks) called them “slick” dumplins . I bet your great grandmother did too!!! Great job!! Looks delicious!!
I just made this recipe, wanted a recipe something to what my Grandmother made years ago... may I just say, they are absolutely the BEST dumplings I ever made. Thank you Cammira for sharing your Grandmom's recipe....this will be my Go To recipe for Chicken and Dumplings, they are the best!!! ❤❤
Wonderful!
@@CamirrasKitchen The Whole pot of chicken and dumplings were eaten! No leftovers!
Yes, you did make your grandmother proud
Girl I love you 😊, my granny taught me how to make dumplings at a very young age and I am so thankful for that. Watching your video just flooded my mind with our memories together in the kitchen. My goodness I know your chicken and dumplings are fabulous, mine are pretty plain Jane but like you say, add a little this and that until you like it. Thanks for your video it was a pleasure, I can tell you are a wonderful person, God bless
grandma is smiling down on you girl. my grandma would make squirrel and dumplings for me and by brother. Our favorite and she made them real similar to yours. Sure looked good
Yum! I love granny recipes.
Wow, okay. I've been trying to find your type of dumpling for this chicken and dumpling recipe forever. I believe and did make your god mama proud! Thank you for sharing!
From the looks of it, you made your Grandmother very proud! I am going to "attempt" to make this.
Yes indeed you made your grandma proud!!!❤😊😊🎉🎉🎉
I just followed all your directions to make this dish, never made it before but I am now. It's gone be the best ❤🫴🥱👨🍳
Yes ma'am it came out very well, it's my first time making them and they is the BOMB. You go girl....🙏🫴❤️👨🍳🥣
Yes! You have....Camirra!!❤
yes you most definitely did make gramama proud. You sound like such a beautiful person. thank you for sharing
Sis, you made your grandma, my grandma, and all grandma's PROUD🎉🎉🎉🎉🎉
Yay! Thank you!
Wow another amazing video! Your Grammy is so very proud of you.
Man I haven't had chicken and dumplings in a long time love it
Haven't had this since I was 18!! Been trying to find this recipe and can't wait to make it. Looks delicious...yum yum yum🥄🍚
Proud is not the word for what you have done with this recipe! My mama would make it almost exactly this way! Superb!❤
Thanks a lot 😊
I love you used cream of chicken. When I was in college, about 2004, I introduced cream of broccoli to my mom. Sometimes, when she roasts chicken, she will used a can of cream of mushroom, chicken, or broccoli. Love this . . .
yum!