So many times I see people just dumping sauce ingredients into the final mix without blending them together first in a separate bowl. Congratulations, you get it, and you have my utmost appreciation for your talent and thoughtfulness!
oh man - this slaw dressing recipe is STUPENDOUS! and love the simplicity. the apple cider vinegar gives it that tangy sweetness. perfection billy et merci - grazi - gracias - molto bene !
AHHHHH!!!! The mandolin!!! I'm a "seasoned" cook Please, please respect and be VERY cautious. Once I lost a chunk of my thumb, I decided to go with my knife skills instead. Those are no joke. Bled for almost a week. Love your recipes. Would love to share my sweet potato casserole recipe with you.
I love the tip about dressing the inside of the bowl! Thanks. My Dad used to make the creamiest coleslaw, using mayonnaise and a red-wine vinegarette. Terrific!
As a critical person I have to give credit where it’s due. You make the best coleslaw on the internet hands down. Your technique is elegant simple and very important. I made a simple rustic version with just cabbage carrots fresh black pepper mayo and lemon wherein I considered adding the wet ingredients right before serving it came out excellent the black pepper married well with the raw cabbage flavor and the coarseness and simplicity of that make a great coleslaw. I’m stealing your version and adding honey and removing sugar for my shrimp tacos tonight
Years ago my family would go to a hole in the wall restaurant for all u can eat fish and chips, the Cole slaw was cut in small chunks instead of shredded, they use a vinaigrette type dressing and there was a spice he put in it that made that slaw special. The best I ever ate never tasted it anywhere else.
I make mine almost the same way . I also add fresh lemon or lime juice and less vinegar. One other note I let it sit in cooler for at least 4 hours before using I’ll then drain off water released by cabbage from the salt and redress if needed
I loved the simplicity of this recipe.. Its so pleasing to the eye.. and just perfect.. thanks so much.. Love the dressing too. Coleslaw the best to go with burgers!!!
This is the best video and guide I've seen. This is the perfect coleslaw for me that I want to try and introduce to my friends and family. I appreciate Chef Billy for your time in providing a complete details in the description too as It was my first thing I'm searching for when I want to try something for the first time. Big appreciation Chef Billy! ❤😍🤗
I certainly Did Learn Something! WOW! That looked so delicious! Just the trick with draining the cabbage and using a mandolin and putting the dressing on just before serving! I will Never Buy grocery made, saucy drenched coleslaw again! I searched because I NEED this for tonight! Love your Channel!❤😊
I just made this. I didn’t have buttermilk so I added cream of tartar to the milk. Great substitute! Thanks for the recipe!! Bar-B-Cue sammys for dinner 😋
I can't wait to try your coleslaw recipe, I made another version yesterday and it was so good, but I think I like yours even better. No way am I buying a finger mangler just to make coleslaw. I'd manage to make chef salad out of it in no time. Thanks for the recipe, I can't wait to try it!
I just made this recipe ad was absolutely the best. The only thing I had to change up was the buttermilk to sour cream. I was all I had😂. Saved this I couldn't stop eating it. I did add thin slices of green pepper too....😊
Growing up, cabbage wasn't eaten as coleslaw so my early experience with it was through a yearly KFC treat meal. I make mine similarly but there's less sweetness with a different cabbage cut. The core reminds me of kohlrabi, so I eat it as a snack during prep. A quality mandoline slicer is pricey and not of plastic.
I have upgraded my coleslow with sweet red apple and crispy bacon and then ofc carrot and cabbage and then the white dressing and sometimes fine chopped green onions/spring onions
Looks good, but one suggestion - if you are quartering the cabbage through the core anyhow, don’t remove the core until after it is quartered. Then lay it one of the cut sides down on the board and a simple angled knife cut will remove the core from that piece. Same with the other three quarters. A bit easier and the same number of knife cuts. BTW, around our house it’s called Cold Slop.
the dressing: 2/3 mayo, 1/3 sour cream, 1/2 Tbsp sugar, pepper to taste. The secret is to sprinkle salt on the cabbage mixture and then liberally bathe the veggies in cider vinegar. Let soak and toss for a few minutes. Drain off the vinegar using some in the mayo to sauce it up. A tangy and creamy slaw
This has become my go-to creamy coleslaw recipe. Thank you for sharing this recipe. It's so wonderful. (As a mom of four little kiddos, I'm finally sitting down at the computer and putting it in a recipe file! No offense: your video is awesome, but I don't have leftover mental energy to watch a video every time I make coleslaw!)
So many times I see people just dumping sauce ingredients into the final mix without blending them together first in a separate bowl. Congratulations, you get it, and you have my utmost appreciation for your talent and thoughtfulness!
SIMPLY : LOVE YOUR RECEPE !!!!!THE BEST COLESLAW IN MY 87 years of life ! 👍👏🏻🙏🇭🇷🇨🇦
oh man - this slaw dressing recipe is STUPENDOUS! and love the simplicity. the apple cider vinegar gives it that tangy sweetness. perfection billy et merci - grazi - gracias - molto bene !
My pleasure! thanks for giving it a shot!!
AHHHHH!!!! The mandolin!!! I'm a "seasoned" cook Please, please respect and be VERY cautious. Once I lost a chunk of my thumb, I decided to go with my knife skills instead. Those are no joke. Bled for almost a week. Love your recipes. Would love to share my sweet potato casserole recipe with you.
This is the best coleslaw and Authentic in all TH-cam channels- thank you sir
I love the tip about dressing the inside of the bowl! Thanks.
My Dad used to make the creamiest coleslaw, using mayonnaise and a red-wine vinegarette. Terrific!
why talk about coleslaw not the golf game?
As a critical person I have to give credit where it’s due. You make the best coleslaw on the internet hands down. Your technique is elegant simple and very important.
I made a simple rustic version with just cabbage carrots fresh black pepper mayo and lemon wherein I considered adding the wet ingredients right before serving it came out excellent the black pepper married well with the raw cabbage flavor and the coarseness and simplicity of that make a great coleslaw. I’m stealing your version and adding honey and removing sugar for my shrimp tacos tonight
Years ago my family would go to a hole in the wall restaurant for all u can eat fish and chips, the Cole slaw was cut in small chunks instead of shredded, they use a vinaigrette type dressing and there was a spice he put in it that made that slaw special. The best I ever ate never tasted it anywhere else.
I make mine almost the same way . I also add fresh lemon or lime juice and less vinegar. One other note I let it sit in cooler for at least 4 hours before using I’ll then drain off water released by cabbage from the salt and redress if needed
I loved the simplicity of this recipe.. Its so pleasing to the eye.. and just perfect.. thanks so much.. Love the dressing too. Coleslaw the best to go with burgers!!!
I just made some. I didn’t have buttermilk, but I used some sour cream with the mayo and it was delicious.
I add plain Dan on yogurt to the mayo and one tablespoon of olive oil. Works well.
J
@@suzanne4504 good idea. I should copy your idea. thanks
I actually prefer mine with the sour cream instead of buttermilk. Makes it even creamier and less watery.
If you don't have or can't find buttermilk, put some heavy cream in a Mason jar and shake for 15 minutes. Then separate the butter from the butter mil
Just made this for lunch. Absolutely incredible. ALL your recipes are winners. Thank you for all your hard work. God’s blessings always.
This is the best video and guide I've seen. This is the perfect coleslaw for me that I want to try and introduce to my friends and family. I appreciate Chef Billy for your time in providing a complete details in the description too as It was my first thing I'm searching for when I want to try something for the first time. Big appreciation Chef Billy! ❤😍🤗
One of the best coleslaw recipes on Utube.. Having a cook out tomorrow and definitely gotta do this one
My Mom’s Cole slaw was very similar but she added chopped fresh tomatoes. It really worked.
Did you try the recipe?
I certainly Did Learn Something! WOW! That looked so delicious! Just the trick with draining the cabbage and using a mandolin and putting the dressing on just before serving! I will Never Buy grocery made, saucy drenched coleslaw again! I searched because I NEED this for tonight! Love your Channel!❤😊
I just made this. I didn’t have buttermilk so I added cream of tartar to the milk. Great substitute! Thanks for the recipe!! Bar-B-Cue sammys for dinner 😋
That vinegar based coleslaw recipe is a favourite in our house. Will definitely try this one
I do the sour cream and Mayo thing with crushed pineapple! Sooo good over pulled pork sandwich!
Oh, that sounds amazing! I just made some & I have pineapple pieces in the freezer. Thanks 😊
My Mother always used crushed pineaple but also added a sprinkle of poppy seeds too- delicious!
I can't wait to try your coleslaw recipe, I made another version yesterday and it was so good, but I think I like yours even better. No way am I buying a finger mangler just to make coleslaw. I'd manage to make chef salad out of it in no time. Thanks for the recipe, I can't wait to try it!
I just made this recipe ad was absolutely the best. The only thing I had to change up was the buttermilk to sour cream. I was all I had😂. Saved this I couldn't stop eating it. I did add thin slices of green pepper too....😊
Did you try the recipe?
sliced green onion is such a good touch , added a freshness taste
Excellent Coleslaw! Thank you Chef!
Looks delicious 😋 going to have to try this Cole Slaw, i love Cole Slaw 😋 ❤
I like how you detail everything
The English is perfect
Easy to understand
Will make this
Lovely coleslaw recipe. TFS !
Excelente receta rica 😃muchas gracias 👍🏻👍🏻 por la receta fantástico 👏👏 delicioso 😊
I salute cabbage with extra virgin olive oil add green onions whatever you like & add sesame oil so healthy no mayo no sugar so good for you
Add half a jalapeño. Gives it a slight bite, but does not overwhelm because of mayo. So good.
I love that idea, coating outside inner surface of the bowl
I love it thank goodness for you Brother I always have problems with someone else's recipes but not your's thanks again 🎉😊
MMMM...Yummy! I always add pineapple in my slaw sometimes a few raisins, too! Love coleslaw!
Growing up, cabbage wasn't eaten as coleslaw so my early experience with it was through a yearly KFC treat meal. I make mine similarly but there's less sweetness with a different cabbage cut. The core reminds me of kohlrabi, so I eat it as a snack during prep. A quality mandoline slicer is pricey and not of plastic.
I love the core. I eat it as a snack too.
Very simple and clear presentation. Really like it especially the tip : not to buy the bagged ones.
😮😮😮😮apple bell pepper and celery add a level of flavor bacon add another level
I have upgraded my coleslow with sweet red apple and crispy bacon and then ofc carrot and cabbage and then the white dressing and sometimes fine chopped green onions/spring onions
When my mom used to make slaw we would always fight over the core. It is pretty good sprinkled with a little salt!
It reminds me of kohlrabi's firm, crunchy texture and flavor. A part of the same family of veggies.
Hell yeah!
I did too really was good
Can't wait to try this as Kentucky Fried Chicken's coleslaw is my favorite!! Seems so close!!
beautiful recipe. the technique of spreading the dressing in the inside surface of the bowl was great!
I love your clear directions as well as the recipes of course.
Just dicovered this channel! how amazing!!!!
Looks delicious! Try a Tbsp. Of horseradish in the dressing... adds some extra zip!
Aha! We have the same recipe! 😉👍🏼
I do the same.😆
Sounds great!
I love horseradish in my coleslaw.
Can’t wait to make coleslaw! Thanks for the great tips!
You are the greatest ! Thank you.
GREAT...!!! Excelent teacher..!!!
Did you try the recipe?
@@johnfogerty-id not yet... ups!!
Ok. Where are you writing from? Are you a good cook?
@@johnfogerty-id Mexico.... yes.. I'am..!! hahaha
Great recipe. I’ve been looking for this. Thanks.
Have you every tried making coleslaw with crushed pineapple and use the juice in the dressing..........YUMMMM
Did you try the recipe?
/thank you Billy. Lovely coleslaw and will be a keeper for me. I just love coleslaw, especially so easy. Ruth
Looks good, but one suggestion - if you are quartering the cabbage through the core anyhow, don’t remove the core until after it is quartered. Then lay it one of the cut sides down on the board and a simple angled knife cut will remove the core from that piece. Same with the other three quarters. A bit easier and the same number of knife cuts.
BTW, around our house it’s called Cold Slop.
I had some that put sunflower seeds and pine apple small chunks in there Cole slaw or with ranch dressing
Thank you for the wonderful recipe. I will make it for tonight and tomorrow and for ever en ever
the dressing: 2/3 mayo, 1/3 sour cream, 1/2 Tbsp sugar, pepper to taste. The secret is to sprinkle salt on the cabbage mixture and then liberally bathe the veggies in cider vinegar. Let soak and toss for a few minutes. Drain off the vinegar using some in the mayo to sauce it up. A tangy and creamy slaw
Amazing salad thanks ❤❤
Liked it a lot. Congrats
I hope this is good, my deep dive on this subject has taken me down a dark alley…
I love coleslaw
Yup…that right there…serve that up with your ribs recipe 😋😋
It Looks good and I will definitely try this method
Did you try the recipe?
Thank you Sir for this tasty salad & useful tips 👍🇨🇦
Totally agree onusefulness of mandoline.
i live i learn! thanks chef Billy!!
Trying this tonight and even following the recipe for a change, mostly at least. :D
yep...Made some and my girlfriend couldn't stop eating it....Made it exactly according to your recipe..
We always cut the core out completely and add it to the veg scrap bag in the freezer for stock.
this vidio was done good qwick and explained things good and it looked good
Made it, ..tasted great...Never making coleslaw again unless it's this recipe. Thanks Chef Billy...
Thanks for giving it a shot!!
Will be making this today for my mother's birthday. Will be going with my pulled pork which has been smoking all morning!
I love the options and tips!
Fantastic video! Form and function combined! Thanks so much!
Did you try the recipe?
Looks great! Going to try to recreate this weekend 👍🏻
You gave me the kick in the butt I needed, to buy a mandolin!
Wow yummy Thank you so much
Just made your creamy coleslaw recipe and it is delicious! Thanks!
I like the mandolin slide
My favorite salad! Thank you
Wow it’s looking amazing chef thanks ❤️❤️❤️
So delicious
Oh man that looks delicious! I can't wait to try this. Vid saved! Thankyou Mr. Parizi.
Great video 👌🏽
This has become my go-to creamy coleslaw recipe. Thank you for sharing this recipe. It's so wonderful. (As a mom of four little kiddos, I'm finally sitting down at the computer and putting it in a recipe file! No offense: your video is awesome, but I don't have leftover mental energy to watch a video every time I make coleslaw!)
Chef Billy definitely making this cole slaw.....looks delicious!
Looks yummy, I can almost taste it!
Very good love this recipe thanks
Nice recipe
Can’t wait to try 😅
Pickle juice is good also
Did you try the recipe?
I don’t have a mandoline but I definitely want one. Please share the brand of yours 🙏
Watched it! Thanks!!!
Thanks for the technique tips!
Did you try the recipe?
Oh I'm all about this for a burger topping!
Wow! I Love this! Loved watching it and the clear steps you gave. Thank you!
Super! Thanks 😊
Me encanta gracias delicioso.
I add a little celery to mine. Love coleslaw
Bro, i really fux wut u, happy to hav stumbled upon ur channel.. 👍🏼👍🏼
Will you please show how you made dressing
Love it. Awesome. Thank you!
Yum, David Xii
I bought a cheap deli slicer
from the store it gets it thin as a plastic I'd card 💳 and yes I have a Mandi to and a original veg o matic
Great