Venkatesh Bhat makes Lemon Aval recipe in Tamil | LEMON AVAL | aval bath | bachelors cooking recipe
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- เผยแพร่เมื่อ 13 ต.ค. 2024
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DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
Chef please make recipes on different types of MILLETS - thinai, kudhuravaali, saamai, varagu, godhuma rava, kuzhipaniyaram, sundal varieties pleasw give us recipes on these sooon waiting🙏❤️
Hi Friends 👋
Sir. Super batham. Milk
Yes
Me too🤩😋
Q5⅘yþýģg
Not just bachelors even pregnant 🤰 women like me in the last trimester can benefit from such easy peasy quick recipes. Thank u chef 😊
I wish you to get cute baby with healthy
@@Arun_hkHow nice.. Thank you :)
Venkatesh sir, not only batchlers even middle age ladies ( like me😇) also learning by watching the basic samayal. Thanks pa.
True
Very true.. Even senior women with 30 years of experience in cooking are learning a lot from him
Na solla vandhen soliteenga , ena mari somberinga kooda fast ah cook panimudika ,indha bachelor's series romba help pannum ,thanks sir ,u have great thought.
S s
Yes o oo yes
Legend of cook... Neenga pesura vidham, cook panra vidham ellamey soo nice sir... We always love you bhat sir... 😍
சூப்பர்
Chef... Wat u said absolutely crt... When u add very little sugar to upma, poha n all... Its actually taste so good.
We have been preparing Aval upma for many years with the same Ingredients mentioned. But, the sequence of adding them to the Dish seems to make all the difference for the Upma to go lumpy. And I used to soak Aval completely. Now I know what not to do. thanks for the simple tips, Chef!
Venkatesh sir just saw your life story in sha boo three super sir 👏👏
I tried it😍 came out very well... I used groundnuts instead of cashews
A handful of peanuts in this dish gives a good crunch and bite, personally I prefer peanuts more than cashews ! Yummy!
That becomes more Maharashtrian. 😉.
And also add some sev in the end.
@@sairaghavan5694 idhu teriyama poche! 😀 Thanks Chef!
@@letstalkplans1211
En ma? En? Cooku with Comaalikku Komaaliyaa audition pannalaam nu irukken. Keduthuduveenga pola irukke! 🙏
Peanuts are considered cheap and cashew is considered rich 🤑... imagine when people add cashews to puliodarai...
Yes true
Love your recipes chef.
Please include recipes like:
1. Iddyappam
2. Appam
3. Puttu
We add groundnuts instead of cashew.. Even that tastes awesome
Ple lemon rice video pooduga sir
Yup we also add Peanuts
@@harshamadhu8248 same thing... Add rice instead of aval..
Me too
@@harshamadhu8248 same recipe only for lemon rice.. only change is we have to add rice in the place of aval
Dear Venkatesh Bhat,
Thanks and with love from Japan. Being a student in a foreign country, this video and the playlist would definitely motivate me to continue cooking. Hope to see more of these videos.
From Japan, with love,
Vignesh
How's the anime there?
See how far these recipes help our people very good to hear 👍
Made this today for dinner sir. Excellent! Thank you. Blindly followed your recipie, but added some chopped potatoes. Just superb. I was proud of myself. Cant thank you enough VB sir!
Neega avalo experience irudhalum beginners ku vara doubt niyabagam vachu explain panrathu thaan highlights sir 👌
He cooks with passion! 💙 immense learning in terms of flavours from his cooking 🙏🏾
Rehydrating aval with boiling water was a great tip, aval came out perfect! Thank you VB sir!
I really like the way he explains everything. It is suitable for working women also who need to finish breakfast sooner in case of no idly maavu.
Im in love with ur cooking style sir... And also for one thing "Mantra"....thats my name.... In every video u tell my name... That makes me happy... Love from mantra.... ❤❤❤❤keep rocking sir.... 🤩🤩🤩
ரொம்ப சுவையாகவும் எளிதாகவும் சத்து நிறைந்ததாகவும் இருந்தது சார் தங்களது பகிர்விற்கு நன்றிகள்
வெகு பிரமாதம் சமைத்துபார்த்தேன் உங்கள் ரெசிப்பிகள அருமையான ருசி நீங்கள் சொல்லும் methodசெய்தேன்
அண்ணா உங்க ப்ரோக்ராம் எல்லாத்தையும் நான் பார்ப்பேன் நீங்கள் குக்கு வித் கோமாளி செய்யும் காமெடிக்கு ஈடு இணை இல்லை அந்த அளவிற்கு நீங்கள் ஒரு நல்ல மனிதர்❤️❤️❤️
Awesome Sir.It came out very well.Added fried ground nut and cashew and at the end added little ghee too.Delicious and healthy dish.Thank you so much.
Sir.. neenga samaikira vidham.. atha explain panra vidham ellame Xtraordinary ah irukku.... thank u sir.. for all the efforts and information...
Awesome , I'm trying all your dishes. Now I feel more confident.because of your cooking.
My 7 year old daughter is a big fan of you Sir .She follows all your recipes very meticulously..
Thank you for these easy to make recipes! Your simple instructions and straightforward speech are really motivating to go get cooking! My Amma always adds sugar to sour dishes to enhance the flavour, so thank you for mentioning that you also add sugar so that those like me who want to follow the same can do so as well! 😄
Awesome sir, unga videos la parthu try pannathila irunthu, ennoda engineering work ka quiet pannitu chinnatha hotel arambichu nane samayal seiyanumngra alavuku unga dish's ku addict agiten sir,
Anna bachelor's special thanks you with your team..
All cooking well done with real time no cut .
I prepared ghee rice and dall super my friends also happy ..thank you.
Thank you sir. Working women and single mother Ku idhu maadhiri easy dish romba useful. Expecting more easy and quick dishes like this pls
Greetings cheff.... I tried avull recipe today. It came out very well chef. Especially my kids so much liked the dish. So my heartful thanks your lovely teaching. Thank you do much.
Sir, I am very happy to be learning so many dishes from u. Idhula orey oru suggetion / question. Lemon juice romba soodaana kadhai la podum podhu, adhula irukkum vitamin c satthu kuraiyaadha ? Mudhalil avalai pottu vittu, kadaisiyil lemon pizhindhu vittaal, adhuvum nandraaga ulladhu.
Will add sugar to my lemon rice / aval here after.
Ungal ven pongal recipe, with gotsu is a super hit at home. Ty 🙏🏽 Mikka nandri 😎
Neenga pandra Samayal ellame endha ingredients maraikkama soldringa &seiringa... so happy.....adhanaladhan unga channel romba Nalla varradhuku Kaaranam &neenga eppavum enjoy pannittu samaikkaradhalaum taste irukku reason....so ithea Madhuri eppavume sandhoshama irunga....🎉🥳😎bro sir 👍
Sir, today I did this dish ... Really DELICIOUS 😁😁 only 15 mins to do and 5 mins to eat. That's all .. total dish gaali.. that's how tasty it was. Thanks to you 🙏
Hi chef iam cooking your receipes every day, you are rocking. Where did u buy this kadai.. pls let me know.
Big fan of your cooking sir and am a big fan of CWC..... Am a bachelor your dishes helping me alot in my day today life...
Wow, nice! I'm glad VB sir shared something without garlic and sugar. Going to try this weekend. Thank you VB sir.
Tried ur oil brinjal sir its came out just awsome
Along with the explanation of the receipe it is very nice to hear your voice and the tamil language.
என் போன்ற வயதானவர்களுக்கும் சிம்பிள் டிபன். ரொம்ப நல்லாவே இருக்கு. ரொம்ப நன்றி
Bhat Sir I'm soooo happy to see this recipe and also tried it and came out very well 💙 since we are in night shift always we used to cook Maggie all the time whenever we are hungry but now as you have made the bachelor's list it's very useful for us to try easy and healthy recipes like such 😋 Thank you sooo much for this and please feed us more such kind of videos 🙏💙 Nandri Bhat Sir . Unga recipe correct ah Neenga soldra measurements follow panina everyone will get the taste of Bhat Sir's samyal in the kitchen and that's why we are here !!!
Lovely. Just added நிலக்கடலை also. 👍👍👍
Giving Ingredients atlast is beautiful it'll be easy for us to note down also
Sir
I'm trying your recepies. I could get all those dishes tasty. Sir can you teach us sabudhani ( javvarisi) spicy recpies not sweets.
Sir I tried idly milagai podi.i.it came out very well.it got over by two days
Tried it, end result very tasty . Could not imagine poha without onion and fresh coconut can taste this good.
Greetings from Scotland 😊 Thank you for this lovely recipe 👌🏻 You are an amazing chef Nandri🙏🏻
Sir gave me simple dishes excellent. I tired 20 it's work out thank you sir my age people help your dishes
Who all love the last ending venkatesh bhatt style or from my kitchen hit like here ❤❤😁😊
Wow.. I had north Indian friends who makes this so deliciously.. only yesterday only I thought I should check in TH-cam for this receipe.. now I no need to go anywhere.. if the recipe is available in boat sirs channel, then the search ends there
Hats off sir. Amazing and easy to cook. Tried almost all your dishes. Pleasure to hear to you explain. Sense of humour cherry on cake.
Nenga solra style sema sir thank you sir ithu mathere neraiya simple recipes podunga sir
Hi sir Vanakam cook with comali romba super athuvm Ashwin seitha dish unmaleyee Malaysia veelill oolaa sweet tan Ahatai kaandiepa neega naambunum ennnaa naanum Malaysia ahaluthan athaa sweet apidathan Eirukum antha sweet ku pandan leaf mean eirukunum n coconut eirukunum vaztukell show romba super
Sir., In Bangalore,, they "ll put coconut+greenchilli grinded without water just for seconds&add to this uppuma. Anyway
U r a genius, &expert.
I just gave an alternative.
Sir ithuvaraikkum aval la entha dish mm seithathe illa so intha dish nan seiya pogiren. So thank you so much sir
You are great Mr Venkatesh Bhat
Admire your competence and your teaching skills.
You are doing a yeomen service.
Chef Sir, Please show few dishes using semolina (semia), like curd semia (Thayir semia), Thanks so much.
I add ground nut instead of cashews and finally add coconut..it I'll be toooomuch yummy ....and no need to add hot water for avalakki.. just wash and keep for sometimes it il be soft enough..
Semaya iruku chef avargalae parkumpothe sapida thonuthe 💐👋👌
*I always watch your videos. It's really awesome you are explaining the ways each ingredients IN & OUT.*
அவல்,இதை வித விதமாக சாப்பிலாம்.அவலுடன் தேங்காய் துருவல் சேர்த்து கலந்து சாப்பிட்டால் சூப்பரா இருக்கும்.sir சொன்ன விதமும் அருமை.நல்ல பதிவு.வாழ்த்துக்கள்...
Hi Bhat sir
Enakku sweet taste e pidikathu sir
Unga samayal parthu vellam illamal cook panrathillai but athu oru nalla taste kudupathu true sir
Ippalam naan vellam podamal samaypathe illai sir
Thankyou
Venkatesh bhat sir thanks for the best guidelines in cooking, and please make a video for best mayonnaise in your style.
Sir recipe super
Ningal gulab jamun recipe seithal nalla irukum because chitirai thirunal, meenakshni thiru kalyanam like many festival coming please upload for all people sir
Sir. I have been trying Ur recpies.it comes out well.kindly teach some dishes without Onion and garlic.thank you sir
Just a suggestion: post-shooting, you can add a timer on one corner of the video screen, so that viewers will know the exact time of the “real-time” cooking you are doing, Sir!
Hi, Your dishes are awesome...let us know where you get your tawa / kadai etc..looks great
I just made this. Came out great!! Thank you 🙏🏿
Hi Bhat Sir. Ashwin cooked malaysian tradition sweet call 'Onde Onde' and Baba Master's menu called 'Wajik' sticky rice for sweets menu in CWK Season 2.
Super dish sir, Really enjoying it all! Please make us:
1. Lachcha Paratha,
2. Tamatar Sev Subzi,
3. Baigan ka bartha,
4. Bindi Fry ❤️
Please boss 🙏
Hi very useful tips and love it cooking
Measuring kojam gram alavula soluga sir
Super. Super. Really Super star. Super tasty and healthy. Excellent explanation. More effective demonstration for all. Thanks a lot.
அண்ணா வணக்கம் 🙏 ரொம்ப வித்தியாசமா புது ரெசிபி இன்னைக்கு ரெசிபி ரொம்ப சூப்பர் அண்ணா உங்களுடைய சமையல் காரக்குழம்பு வீடியோ வெல்லம் போட்டு செய்வது எப்படி
Thank you Bhatt. U r marvelous. Try to do more recipes which takes less time to cook. People need more productive with these styles of foods your cooking sir.
Very nice dish. I tried today and came out really well. Thanks chef for spreading your knowledge and love.
A sprinkling of fresh grated coconut on top and some crushed roasted peanuts will really finish it off!
Shaa boo three video pathen... so happy for you sir. Really inspiring
Sir thank you for giving us so many wonderful recipes, if I may kindly request some recipes with millets pls 🙏
Thk u so much sir...... simple recipes are very useful for our sons to make food ,I told them to follow your recipe once more thk u🙏🏻
Aval “super. I make puli aval, lemon aval, Milagu jeera aval, credit to my grandmother 😀nice memories from your recipe thank you.
Paper aval is available in Karnataka, we can mix it with Jaggery, cardamom . Very very easy and used as naivedya to lord Krishna
Sir grated coconut and carrot will also be super.. I will make it
Hi sir, na unga recipes Ellam daily parthutu varen n panitu varen , Ellame Nala vanthuruku. Inku morning indha lemon 🍋 aval panen , kasapu taste rombha dominant ah irunthathu, athuku ena karanmnu therila. Ethunala apdi vanthathu therila sir, konjam therinchal solunga . Thanks sir for all ur recipe's.
Sir i did it today, and it came really awesome... Thankyouuuu
சூப்பர் ரெசிபி அண்ணா...
Healthy food,டைம் Save,
Thank you so much😌
Semma pa.. super o super.. explained very clearly.. tempting to eat it they way you cooked.. wow awesome.. Finally one thing.. not only for bachelors - this will help for married guys also.. Thank you so much Chef Venkatesh Bhat ji ♥️
Sir u makes us learn to cook you are an icon of culinary lessons you teach us lot in the field . Because of your patience we are also now clearly understand it is an art. Thanks a lot sir.
Good eve sir, different recipe with aval... The same I follow with rice.. Usually, I use aval for making poha, the maharastrian dish.. Will try this too.. Thank u sir
Super chef 👌
I tried today..it came perfect
Thanks for the tips n recipe..
Super brother your dishes are very good and the way you teach is extradinory!!!
எங்கள் வீட்டில் எதாவது புது விதமாக சமையல் செய்தால் உங்கள் சமையலா என்று கேட்கிறார்கள் நன்றி குரு நாதா 🙏💐🙏
Tried your thakkali sadam sir, it came out well. Thank u.
சாப்பிட்ட திருப்தி ஏற்பட்டது.
Congrats Sir
Wonderful Ji That way u explains n and make makes cooking all the more interesting @ real feel the appetite. Hats off.
Superb Sir. Screen la paakum bodhae saapidanum Pola irukku. Let the public give their comments. Please ignore useless comments. Enna ingredients potta dish super ah varumo adha poduradhukku thayangadheenga. At outset, we want to taste lipsmacking dish. Don't worry about useless comments.pls ignore. You are awesome, really enjoy your videos. after seeing your coconut chutney and onion chutney, I have become the master for these chutneys at my home. Thank you
Bhat sir... it is MADHYA PRADESH famous dish called POHA... i love it my daily routine breakfast..
Superb sir... U hav a fantabulouz mind for cook... God blz u sir.. Take care... I lyk ur voice sir... Take care of ur health sir..
Vaarevah chef fantastic flavourful filling explanation .Thanks a lot Venkatesh Bhat sir
Thank you sir for a fantastic dish. U changed my life. I haven't had aval dish like this before. My children loved it.
Super super Sir....... அவுல் உப்புமா..... Bloopers video podunga plz plz plz.....
மிகவும் அருமை 👌 எங்க வீட்டீல் அனைவரும் அருமை என கூறியுள்ளார் நன்றி