Hokkaido Half-Baked Cheese Tart Recipe｜Ohyoo Cooking

[@ЛюдаБурцева-й7с]

Очень вкусный рецепт, обязательно попробую !😘

[@cooking-basket]

치즈타르트 정말좋아하는데 맛있겠네요~😊

[@toshiyukisuzuki7610]

At 4:51, after cooking the egg mixture, do we need to cool off the mixture before putting into the creamed cream cheese?
Total cooking time of the tart is only 10 minutes?
Thank you for your reply.

[@OhyooCooking]

There is no need to cool the egg mixture before adding it to the creamed cream cheese. You can pour it in directly.
Baking：
170°C/338°F-20min (tart crust)
170°C/338°F-8min (tart crust+egg wash)
200°C/392°F-10min (cheese tart)

[@toshiyukisuzuki7610]

@@OhyooCooking Thank you very much for your reply 😊