🤍자막에 재료를 적어 두었습니다! I wrote down the ingredients in the subtitles! It's an automatic translation, so it might be a little wrong, but I hope it helps a little bit.^^😊 🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~ Join the membership and enjoy the benefits of the pre-released video that is provided twice a month!^^ th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin 🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡ Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
Hats off to you. 👏🏻 Your videos bring me so much joy. ❤ I’m always amazed at what you come up with next! Always looking to see the next video. Every now and then I get the courage to attempt your recipe with good success a bit surprisingly. 😅
Just saying, before I watch your blessed work, that the cake looks really delicious and beautiful. Hopefully it will be easy to prepare, and it is clear to each one what needs to be done.
🤍자막에 재료를 적어 두었습니다!
I wrote down the ingredients in the subtitles!
It's an automatic translation, so it might be a little wrong,
but I hope it helps a little bit.^^😊
🤍멤버십에 가입해 월 2회 제공되는 선공개 영상의 혜택을 즐겨 보세요~
Join the membership and enjoy the benefits of the pre-released video
that is provided twice a month!^^
th-cam.com/channels/tby6rJtBGgUm-2oD_E7bzw.htmljoin
🤍여러분의 구독, 좋아요, 댓글로 오늘도 큰 힘을 얻습니다. 언제나 감사합니다♡
Your subscriptions, likes, and comments give me a lot of strength. Thank you always♡
하...누가 해줬으면 좋겠어요 증말....
타르트
치즈케이크
크림브륄레
세가지를함께먹는기분이네요~^^
잘보고갑니다
WOW! Another creative fusion! I'll bet the varied textures here are just amazing in mouthfeel! I wants it! I wants it! The precious! Gives it to me!
Hats off to you. 👏🏻 Your videos bring me so much joy. ❤ I’m always amazed at what you come up with next! Always looking to see the next video. Every now and then I get the courage to attempt your recipe with good success a bit surprisingly. 😅
재료도 다 있겠다 이번주에 만들어 봐야겠어요
너무 맛있겠다!!ㅠㅠ
와 예술이다....😮
One heck of a fusion dessert!
so soft and so creamy. It looks so delicious.
Wow the best souffle cheesecake tart recipe👍👍
Thank you for sharing Cooking Tree🙏🙏
Se ve muy rico seguro lo haré muchas gracias por tus vídeos me encanta tu canal felicidades
😱wooo!!!🎉👏🇲🇽todo lo q haces se ve riquísimo
What a masterpiece!
It's strangely satisfying that you can't even reach the bottom layer with a normal fork.
ブリュレケーキ…！！？めっちゃ美味しそう………
I just made this , it wass sooo good ( i didnt let it sit overnight 😅)
It's so beautiful 😍❤️ Looks super delicious 😋
You are really talented ❤
6:57 초코볼이 아니란걸 알지만 한 번쯤 먹어보고 싶어지는😂
정말 부드러워요^^
That looks absolutely lovely!
이분하고 친구되면 진짜 행복하겠다ㅋㅋㅋㅋㅋ 눈치없는 척 맨날 집에 놀러가도 되냐고 할거같음..
Just saying, before I watch your blessed work, that the cake looks really delicious and beautiful. Hopefully it will be easy to prepare, and it is clear to each one what needs to be done.
so delicious
oh so delicious
Thank u it looks delicious
Me encantan tus videos! Intentaré hacerlo! Se ve delicioso
Informa si lo haces, si está bueno, vamos el resto detrás jajajaja❤
와.. 너무 맛있겟다 미쳤다..
와 홀린듯들어옴 이걸 어케 지나쳐
쿠킹트리님 팬 어떤거 쓰세요?? 그리고 대용량으로 할때는 오븐팬 2개넣고 하나요?
와우~~
냉장숙성 하고 나서 먹기 직전에 카라멜라이징 하면 되나요? 영상 잘 봤습니다❤
네~ 마지막 완성 단계에서 해주시면 될 것 같아요~
Siento que esto es algo que @carotrippar debería intentar
Y si quisiera hacer el postre en unos moldes de mini tartas. El sufle a que temperatura y cuanto lo pondria en el horno????.... Saludos
Çok güzel 👍 ellerinize sağlık büyük zevkle izliyorum tariflerinizi çok teşekkürler ellerinize emeklerinize sağlık ❤🇹🇷🙏👌
Is there an easy alternative for almond powder? What is it anyway? A grinned roasted almonds???
비쥬얼 때문에 들어올수밖에 없네요!!
Здравствуйте, очень красиво и вкусно 😋
Не могли бы вы дать мне размеры форм, пожалуйста.
На 3:32 написано форма 15 см
Wowwww!!!❤❤❤❤
yay ty firsttt love ur vids ill make sure to try this love u and ur vids :)
I don't have almond powder, in place of almond power, what another ingredient I can use?
Great video but a question- what are those brown orbs you put in the tart at 7:05? Are they used to spread the heat more evenly? What are they called?
They're called pie weights! They are used to keep the dough from rising and creating bubbles that make the bottom uneven. 😊
이 야심한 10시30분에 아이스 아메리카노를 땡기게 하는 ㅠㅠ
❤❤❤
Αριστούργημα 😊
혹시 잼 안바르고 설탕뿌리고 토치해도 괜찮을까요??
잼은 생략 가능하지만 잼을 바르면 윗면의 색이 더 예뻐서 사용했어요~
🥰🥰🥰
항상잘보고갑니다 1등 출석
Mold 2 P (8") x 2 recipe ? 🙇🏻♀️
who up wonkin they willy rn🗣️⁉️🙏
FIRST!!
🤍🥧