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我鄉下都係食呢個新年菜！不過我地屋企熟粉果part會蒸，唔洗炒咁麻煩；另外，我地會放雞湯煮粄，好食好多架！😆😆
你鄉下係邊到？雞湯煮粄，聽落好似咸湯圓☺️
What flour used when shaping the dumpling skin? Can make how many?
The glutinous rice flour is used, and how many you can make depends on the size of the dough you take each time.
@@celiaskitchen8957 so yours is how many?
"粉皮成分"需加10毫升油
Write all your recipes in Arabic or do the translation button above the screen on the left side so that we understand
I won't upload subtitles, let me learn it 😂
@@celiaskitchen8957 👍🏻👍🏻
字太小都看不清呀!拜託!
我鄉下都係食呢個新年菜！不過我地屋企熟粉果part會蒸，唔洗炒咁麻煩；另外，我地會放雞湯煮粄，好食好多架！😆😆
你鄉下係邊到？雞湯煮粄，聽落好似咸湯圓☺️
What flour used when shaping the dumpling skin? Can make how many?
The glutinous rice flour is used, and how many you can make depends on the size of the dough you take each time.
@@celiaskitchen8957 so yours is how many?
"粉皮成分"需加10毫升油
Write all your recipes in Arabic or do the translation button above the screen on the left side so that we understand
I won't upload subtitles, let me learn it 😂
@@celiaskitchen8957 👍🏻👍🏻
字太小都看不清呀!拜託!